Logo
さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"シャープ"な日本酒ランキング
"シャープ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.47ポイント
おがわの自然酒
晴雲酒造
埼玉県
81 チェックイン
余韻
as expected Daiginjo Easy to drink and delicious Most popular
日本語
>
英語
A little watery.
日本語
>
英語
Opening of the warehouse Seiun Shuzo It felt clean and thin.
日本語
>
英語
22位
3.47ポイント
米百俵
栃倉酒造
新潟県
91 チェックイン
旨味
燗酒
It is an interesting sake that is light and dry, but also has a sweetness of rice in the mouth. This is one of a set of six bottles given to me by a relative in Nagaoka. We enjoyed it very much. Thank you very much 😊.
日本語
>
英語
Ponshukan Nagaoka Eki Store 11th drink. Ponshu-kan Nagaoka Station Store recommended drink.
日本語
>
英語
Great with warmed sake. Good jacket!
日本語
>
英語
23位
3.46ポイント
豊久仁
豊国酒造 (会津)
福島県
112 チェックイン
シャンパン
スモーキー
酸味
清涼
ふくよか
At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
日本語
>
英語
Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.
日本語
>
英語
Toyokuni (modern-day Japanese brand of haloperidol) I also found the fruit to be fermented and a little smoky. I would like to try it again as it usually seems to be a melon. Series name from the brewery name "Toyokuni
日本語
>
英語
24位
3.43ポイント
雄東
杉田酒造
栃木県
190 チェックイン
ヨーグルト
ガス
旨味
酸味
辛口
苦味
スッキリ
シャープ
甘くてヨーグルト風味。 酸味と甘味が絶妙なバランスで楽しめる。 軽やかな甘さでスイスイ飲めてしまう。
Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!
日本語
>
英語
Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.
日本語
>
英語
25位
3.43ポイント
和心
難波酒造
岡山県
71 チェックイン
旨味
Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
日本語
>
英語
It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
日本語
>
英語
Enjoying delicious sake with the brewer 20259 The booth of Washin. Since it is located in the mountains, there are many dry sakes that go well with the meat-eating culture. ◉Washin Tokubetsu Junmai Omachi Slightly aged with a hint of grain. It can be served lukewarm and is easy to pair with all kinds of food. ◉Washin Junmai Unfinished Nama-shu Asahi This is the most popular of the WASHIN brands. It has a strong rice flavor with a clean and refreshing aftertaste. It is made from Asahi rice. It grows tall and falls over easily, and it seems that the only farmers producing Asahi are in Osaka and a small part of Okayama. ◉Washin Junmai Ginjo Unfiltered Namaishiki The nose is sweet and clean, with a hint of Yamadanishiki. The nose is sweet and clean, not unlike Yamadanishiki. The sake is a little strong. ◉Washin Junmai Ginjyo Unfiltered Nama Nama Sake Omachi The same structure as Yamadanishiki. It is made with a yeast that produces acidity, and is moderately sweet with a strong flavor that is typical of Omachi. This is my favorite. ◉Washin Junmai Daiginjo Unfiltered Nama-Nishiki Elegant, clean, and graceful. The taste is slightly bitter. It is a small brewery, and after Corona, the number of bottles produced decreased considerably.
日本語
>
英語
26位
3.42ポイント
喜楽里
高垣酒造
和歌山県
74 チェックイン
カラメル
コーヒー
チョコレート
厚み
旨味
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
日本語
>
英語
⭐️⭐️⭐️⭐️ Sweetness ★★★★★ Spicy ★★★★★ Slightly refreshing ★★★★★★
日本語
>
英語
☀️ The coexistence of the thick flavor and the acidity that supports it in a hidden way is wonderful 🤩. The sweetness is there, but it is only hidden thanks to the slight carbonation 🫧🫥. The flavor is so thick that it's hard to believe it's from the same brewery as Ryujinmaru 😚. The occasional kerfuffle reminds me that it has 18% alcohol content😅.
日本語
>
英語
27位
3.42ポイント
美穂
今田酒造本店
広島県
56 チェックイン
ラムネ
こってり
Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.
日本語
>
英語
美しい穂
The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.
日本語
>
英語
28位
3.41ポイント
萬代芳
白井酒造店
福島県
57 チェックイン
綺麗
Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603
日本語
>
英語
It is made with "Gohyakumangoku" and is dry and refreshing. Can be served at room temperature.
日本語
>
英語
Yamahai Junmai Daiginjo Refreshing, but the aftertaste is of rice? Delicious with a rich aftertaste.
日本語
>
英語
29位
3.40ポイント
菊水
菊水酒造
高知県
109 チェックイン
It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake? I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.
日本語
>
英語
August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.
日本語
>
英語
Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.
日本語
>
英語
30位
3.39ポイント
作州武蔵
難波酒造
岡山県
76 チェックイン
辛口
ガス
Very dry. You can really feel the rice malt in this sake. It would definitely go well with a fatty steak. Personally, I felt it was sharp enough to be just right on the rocks.
日本語
>
英語
I got it as a souvenir from my trip😊. Thanks again ❗️ Then. The aroma is classic. Mouth watering eyes 👀. So called dry, right? Sharp, dry, acidic to alcoholic with a late spike 🔥. Maybe you can warm it up 😊.
日本語
>
英語
Dry with a pleasant mouthfeel and a little acidity.
日本語
>
英語
1
2
3
4
こちらもいかがですか？
北海道の日本酒ランキング
大阪府の日本酒ランキング
宮城県の日本酒ランキング
"カルピス"な日本酒ランキング
"キリリ"な日本酒ランキング
"まろやか"な日本酒ランキング
