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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"シャープ"な日本酒ランキング
"シャープ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.75ポイント
小富士
島田酒造
愛媛県
89 チェックイン
辛口
I drank it in Ehime. It's my favorite refreshing feeling.
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Dogo Onsen at Sukegata-san Refreshing and refreshing
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🍶🍶👺
22位
3.72ポイント
おがわの自然酒
晴雲酒造
埼玉県
81 チェックイン
余韻
as expected Daiginjo Easy to drink and delicious Most popular
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A little watery.
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Opening of the warehouse Seiun Shuzo It felt clean and thin.
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23位
3.71ポイント
米百俵
栃倉酒造
新潟県
89 チェックイン
旨味
燗酒
Ponshukan Nagaoka Eki Store 11th drink. Ponshu-kan Nagaoka Station Store recommended drink.
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Great with warmed sake. Good jacket!
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Well, well, well. It is fresh and delicious, partly because it is a draft sake. It has a strong rice flavor because it is from a slightly higher region in Niigata. I like that.
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24位
3.71ポイント
雄東
杉田酒造
栃木県
186 チェックイン
ヨーグルト
ガス
酸味
辛口
旨味
スッキリ
苦味
シャープ
甘くてヨーグルト風味。 酸味と甘味が絶妙なバランスで楽しめる。 軽やかな甘さでスイスイ飲めてしまう。
Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!
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Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.
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25位
3.70ポイント
喜楽里
高垣酒造
和歌山県
69 チェックイン
カラメル
コーヒー
チョコレート
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
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If you drink Ryujinmaru I want to compare the Takagaki sake brewery ⁉️ So I compared with Kirari 😆. The aroma of this one is also very robust 😳 This one is a little more refreshing. The mouthfeel is quite heavy for a recent sake, but lighter than the Ryujinmaru we drank earlier. The sharpness also has a rummy feel to it and is more refreshing than the Ryujinmaru, but I think this one has more of a cloying aftertaste. I think so. When compared, I think they are lighter, but they are both quite heavy sakes 🍶. Along with the drinking comparison, I also compared Rasho from Ushiku and Yamaokaya from Ushiku. Well, there is no comparison because they have completely different tastes 🤣. Both are addictive and delicious 🍜.
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Another brand of Takagaki Shuzo, which brews Ryujinmaru Mild ginjo aroma with a hint of brown sugar and caramel behind the graininess. Soft and smooth on the palate, with a voluptuous sweetness that spreads and tightens with a refreshing acidity. When warmed to human body temperature, the acidity becomes more pronounced and the flavor sharper. The robust taste makes it a good match for stewed dishes.
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喜楽里を買えるお店
酒の甫坂
Amazon
喜楽里
純米原酒 瓶燗一回火入れ
1800ml
3,080円
喜楽里を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
喜楽里
（きらり）
純米吟醸生原酒１８００ｍｌ
【高垣酒造】
4,840円
26位
3.70ポイント
北の庄
舟木酒造
福井県
139 チェックイン
スモーキー
辛口
軽快
苦味
Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.
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Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
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It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
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27位
3.70ポイント
豊久仁
豊国酒造 (会津)
福島県
112 チェックイン
シャンパン
スモーキー
酸味
清涼
ふくよか
At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
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Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.
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Toyokuni (modern-day Japanese brand of haloperidol) I also found the fruit to be fermented and a little smoky. I would like to try it again as it usually seems to be a melon. Series name from the brewery name "Toyokuni
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28位
3.65ポイント
美穂
今田酒造本店
広島県
56 チェックイン
ラムネ
こってり
Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.
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美しい穂
The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.
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29位
3.65ポイント
萬代芳
白井酒造店
福島県
56 チェックイン
綺麗
Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603
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It is made with "Gohyakumangoku" and is dry and refreshing. Can be served at room temperature.
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Yamahai Junmai Daiginjo Refreshing, but the aftertaste is of rice? Delicious with a rich aftertaste.
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30位
3.63ポイント
菊水
菊水酒造
高知県
107 チェックイン
It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake? I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.
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August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.
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Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.
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