さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"シャープ"な日本酒ランキング

"シャープ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.92ポイント

野村醸造茨城県

58 チェックイン

紬美人のラベルと瓶 1

紬美人のラベルと瓶 2

紬美人のラベルと瓶 3

The aroma of sweet rice...fruity...sweet in the mouth and with a crisp finish! It's a little bitter, but I don't mind it... but it's great for sipping on a glass of wine during meals or just sipping it on its own... it's really good.

日本語>英語

National Sake Fair 2025 in Osaka㉒ Ibaraki Prefecture Booth ⑫ Nomura Brewery in Joso City has experienced many difficulties, including partial destruction of the brewery in the Great East Japan Earthquake and extensive damage from the 2015 flooding of the Kinugawa River, and has been able to rebuild each time. Junmai Ginjo ◉紬美人 Junmai Ginjo The first taste is sweet and fruity, with a slightly complex finish. The toji (master brewer) is Mr. Tsutomu Umezawa, a Nanbu toji (master brewer). Mr. Umezawa trained at Asakai before joining Nomura Brewery.

日本語>英語

National Sake Fair 2025㉓ Ibaraki Prefecture⑭ Nomura Brewery in Joso city. I thought that there would be a lot of XX beauty if I look for it 🤔. There seems to be a French restaurant attached to the brewery! I found out that the regular junmai ginjo has a more classic label. This one seems to be a modern type named "Grand", so I wonder if they are making a modern label? This sake won the Platinum Award at the 2017 KURAMASTER Sake Competition Polishing ratio 55% Yamadanishiki from Ibaraki 15.3% Sake degree +1 3000 yen Fruity and sweet but a little strange? Maybe the taste of Senhime is still in the boar's mouth😅. I forgot to take a picture, so I borrowed Nemuchi's picture.

日本語>英語

12位

3.92ポイント

橅のしずく

酔心山根本店広島県

71 チェックイン

橅のしずくのラベルと瓶 1

橅のしずくのラベルと瓶 2

橅のしずくのラベルと瓶 3

Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209

日本語>英語

Buna no Shizuku" named after the famous super soft water from the primeval forest of beech trees. It has a clean aroma, a smooth and deliciously sweet flavor, and a refreshing taste down the throat.

日本語>英語

Sake from Hiroshima today 🍶. Sake brewed with great, clean water! Please enjoy it with a glass of wine! As indicated in the description! With crab casserole...delicious!

日本語>英語

13位

3.91ポイント

箱館醸蔵北海道

363 チェックイン

酸味旨味フルーティスッキリ苦味辛口シャープ甘味

郷宝のラベルと瓶 1

郷宝のラベルと瓶 2

郷宝のラベルと瓶 3

This is Hakodate Sake Brewery's Eiun Tamashii Uzumiguchi Junmai Ginpu. Right after opening the bottle, it is a delicious sake with lots of umami and a delicious acidity to finish it off 😋 It is from the Goho brewery 🍶.

日本語>英語

Good evening, this is Goho from your first series✨ I️ had been curious about this for a while, but when I️ drank it at the store yesterday, it was so good that I️ bought it as a souvenir and opened the bottle again. I️ bought it as a souvenir and opened it again, but since I️ bought it at a place that doesn't seem to store it well, it's aged beautifully..............right? I'm sure it's really good ✌️.

日本語>英語

Day 3 of Hakodate trip At Inamura-ya at Hakodate Hokuto Station. We received a detailed explanation from a kind shopkeeper.

日本語>英語

14位

3.85ポイント

丸にぼーいち

下越酒造新潟県

86 チェックイン

丸にぼーいちのラベルと瓶 1

丸にぼーいちのラベルと瓶 2

丸にぼーいちのラベルと瓶 3

Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

日本語>英語

. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

日本語>英語

Summer is here. Today at the Kesennuma Bonito Festival We were served free bonito nigiri at the Kesennuma Bonito Festival today. It was delicious, with a nice aroma of raw bonito and tataki sushi, and the oil on top made it tender and refreshing! Thanks to the fishermen and the festival committee members.... We were in a good mood and bought some summer sake. I was told that it is a sake to drink with a peaceful feeling, to make the earth a round place. I picked it up because it was the day I was feeling so good. It was the summer sake I wanted to drink now. It's great with steamed clams, which I bought as a souvenir.　Close your eyes and let your mind become nothing. And thank you and I guess that's all I can say. The sweetness of the rice, the deep flavor, and the long aftertaste that permeates all five organs. It is a sake that makes you feel smooth and flat to the core 🍶. Maruni Boichi. This is a good sake for reconciliation and a gift for companionship. May the world be at peace.... it's okey!

日本語>英語

15位

3.85ポイント

西海酒造兵庫県

15 チェックイン

空の鶴のラベルと瓶 1

空の鶴のラベルと瓶 2

空の鶴のラベルと瓶 3

Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.

日本語>英語

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

日本語>英語

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

日本語>英語

16位

3.82ポイント

豊国酒造 (会津)福島県

109 チェックイン

シャンパン清涼酸味ふくよか

豊久仁のラベルと瓶 1

豊久仁のラベルと瓶 2

豊久仁のラベルと瓶 3

Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru

日本語>英語

Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

日本語>英語

17位

3.80ポイント

122 チェックイン

無冠帝のラベルと瓶 1

無冠帝のラベルと瓶 2

無冠帝のラベルと瓶 3

I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.

日本語>英語

A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.

日本語>英語

It's kinda, well, normal.

日本語>英語

18位

3.80ポイント

伊藤酒造福井県

278 チェックイン

辛口スッキリヤクルト旨味綺麗しっかりレーズンシャープ

越の鷹のラベルと瓶 1

越の鷹のラベルと瓶 2

越の鷹のラベルと瓶 3

( ꈍᴗꈍ)🍶🍶🍶🍶 I just had a bottle of Koshinotaka that I bought when I went to Fukui Prefecture on an errand the other day 😀. The aroma is subdued, and in the mouth you can taste a slight banana🍌 sweetness 😚 clear flavor and dry aftertaste 😊 good sharpness 🥰 good sake to drink during a meal 🍶.

日本語>英語

First Eagle of Koshi. Dry, clear and light. A little sweetness and acidity. The last taste is a bit bitter and lactic acidity. The impression is that it is a food sake type. When you drink it again, it is light and refreshing, but there may be a trace of sweetness like melon or apple. It seems more pungent when drunk as a food wine than as a stand-alone wine... On this day, I went to see a manzai and a shinki play at Namba Grand Kagetsu during the daytime, and went to a B'z concert in the evening.

日本語>英語

Souvenirs from my husband's business trip to Fukui I have been enjoying it slowly since the weekend. I guess it is the type of drink I don't usually drink. I felt it was dry. I think I like it better at room temperature because I can feel the flavor☺️. Souvenirs are fun to experience sake that I wouldn't have chosen myself 😊. My husband said he chose it because he thought I would like the atmosphere of the label 🤣. Yup! Beautiful label✨ I'm enjoying it with my meal💕

日本語>英語

19位

3.77ポイント

難波酒造岡山県

68 チェックイン

和心のラベルと瓶 1

和心のラベルと瓶 2

和心のラベルと瓶 3

Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️

日本語>英語

It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.

日本語>英語

Sakai Bring Your Own Off-line Meeting 2025 and then 4) Maru-san and Rutemi-san went home on the way, so we went outside the restaurant to see them off 👋. I have no idea what other people were drinking in this shop😅. Lastly, I chose Wasshin, which I like a lot but don't see much of! I realized later that I drank at home 2 years ago💦. I felt the tea taste in the past Washin, but this time I felt it was normal light and dry 🤔. I regret that I should have had the Hanyo Hakubai that Umaisan was drinking 🙄(3rd photo) It was about 9pm, so it was time to call it a night. I arrived at the nearest station in about an hour and got sucked into I don't know what it was but I got sucked into the Ikoma Sake Shop 🤣.

日本語>英語

20位

3.77ポイント

山盛酒造愛知県

101 チェックイン

キャラメルチョコレート甘味果物カラメル

鷹の夢のラベルと瓶 1

鷹の夢のラベルと瓶 2

鷹の夢のラベルと瓶 3

Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.

日本語>英語

This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.

日本語>英語

National Sake Fair 2025 Day 2㉔ Aichi ③. Yamamori Sake Brewery in Odaka, Midori-ku, Nagoya City I think Odaka was pretty much in the city, but I see that Kuheiji and Kami no Ii are also located in Odaka 🤔. I drank Takanoyume Junmai ALL NAGOYA Nama-zake Polishing ratio 60% Yumeginko 17% Sake degree -2 Acidity 2.2 Amino acidity 1.6 FIA-2 (Aichi Prefecture yeast) 1540 yen Nama-shu, but it is colored. Slightly matured The sake's sake and acidity were not disclosed at the event, but they were listed on Jizakaya Kodama's website. It's not the same BY, so it's just for reference. Takanomusume Junmai Daiginjyo Genshu Polishing ratio 50%, Yumesansui, 16%, 3844 yen Muscat-like fruity taste. I was looking forward to drinking it because many people are drinking Takanomusume, but I wonder if it was a coincidence.

日本語>英語

2

こちらもいかがですか？

香川県の日本酒ランキング岩手県の日本酒ランキング静岡県の日本酒ランキング

"まろやか"な日本酒ランキング "ヨーグルト"な日本酒ランキング "芳醇"な日本酒ランキング