さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"シャープ"な日本酒ランキング

"シャープ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.59ポイント

望月酒造滋賀県

36 チェックイン

キャラメルオレンジ

寿々兜のラベルと瓶 1

寿々兜のラベルと瓶 2

寿々兜のラベルと瓶 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

日本語>英語

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

日本語>英語

Spring Tokaido Sake Brewery Tour (2) Dragon Boat Festival🎏 is Kabuto-chan. The second bottle is Suzukabuto. It is junmai ginjo new sake. It is safe to say that this one went out with a real mission. The rice is Ginbuki, a sake rice from Shiga Prefecture, just like the first bottle, Hatsuzakura. It is served cold. It has a slight yellow hue. The top aroma is very mild. It has a juicy aroma reminiscent of fresh bamboo grass, young dried grapes, and oranges. The mouthfeel is round. From the bluish alcoholiness, the juicy orange aroma and acidity are gently developed with a smooth and robust rice feel. The taste is sharp with a tangy, bitter and pungent flavor. The refreshing acidity typical of junmai ginjo-style sake, the familiar rice flavor, and the sharpness of the aftertaste are all nicely integrated. It is a moderate, not too hard-core food sake, and the more you drink, the more you will want another glass. And if you heat it up The contrast between the plumpness of the freshly cooked rice and the tangy bitterness is again delicious. I would like to try it with mackerel sushi as an entrée.

日本語>英語

32位

3.58ポイント

44 チェックイン

栗スモーキー

会津錦のラベルと瓶 1

会津錦のラベルと瓶 2

会津錦のラベルと瓶 3

With horse sashimi and yukke. 🙂 Uekiya Shoten hanpukai March. ☹️ Another is Koshihikari from Aizu. 😆 O! Like Niji no Kirameki, the sharpness is almost the same, but this one has a slight gentle sweetness comes. 😊. When mixed with the Ori, the flavorful bitterness brings the whole thing together and keeps you from getting tired of drinking it, a sake that you will want to drink forever. It is a drink that you will want to drink forever. 🙂. The difference in flavor can be felt depending on the rice, It was a meaningful comparison. 😆 😆

日本語>英語

With tonteki. (Bakuhatsu) 🙂🙂. Uekiya Shoten hanpukai March. (bomb) 🙂 🙂 🙂 From Aizu Nishiki, produced in Kitakata Niji no Kirameki, from Aizu Koshihikari from Aizu. This is a comparison of the same specs. 😊. I thought it was interesting that both are brewed with rice I thought it was interesting that both are brewed with rice. First, the Niji no Kirameki, I thought it was interesting that they were both brewed with the same rice. The ori is at the bottom or not, There was almost no aroma, and it was very light. There is almost no aroma. The light spiciness of the sauce will wash away the The spiciness of the sauce is very light and helps to wash away the persistent fat of the tonteki. It is very suitable for yakitori and hormone It is a very good match for yakitori and hormone yaki. I'm sure it would go great with yakitori or hormone yaki 😆.

日本語>英語

33位

3.58ポイント

豊島屋酒造東京都

38 チェックイン

余韻ひろがる

NEONのラベルと瓶 1

NEONのラベルと瓶 2

NEONのラベルと瓶 3

This is the fourth bottle of the accumulated contributions! As I poured, bubbles danced through the gulp, and those bubbles quickly disappeared. It smells sweet and spicy. Bon appétit! I thought it smelled acidic, but when I put it in my mouth, I felt almost no acidity and it is a gentle, soft drink. I don't feel any corners at all 🙂. The assertion is somewhat moderate sweet and spicy, and the light sweet and sourness spreads from the tip of the tongue to the middle of the tongue, but then disappears. Among the sake I've had recently, the drinkability is outstanding, and it doesn't convey much of the intoxication, making it quite a dangerous sake 😇.

日本語>英語

It was in Tokyo, too! Delicious sake! I was happy to see the strong acidity!

日本語>英語

It is easy to drink with a clear, gaseous taste, as is typical of nama-shu. Personally, I thought it could be a little more acidic.

日本語>英語

34位

3.57ポイント

福鶴酒造富山県

77 チェックイン

プルーン昔ながらカラメル

風の盆のラベルと瓶 1

風の盆のラベルと瓶 2

風の盆のラベルと瓶 3

Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.

日本語>英語

Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373

日本語>英語

Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.

日本語>英語

35位

3.56ポイント

河津酒造熊本県

45 チェックイン

七歩蛇のラベルと瓶 1

七歩蛇のラベルと瓶 2

七歩蛇のラベルと瓶 3

One I got at the Kintetsu Abeno Harukas Sake Expo 🍶. It has a crisp, dark, spicy, mellow taste at first😄. The best sake for a dry, rich, mellow, food sake!

日本語>英語

Let's drink with TOMO-san, Day 2 On the first day, we were seated in the back of the room, and we were served sake and grilled meat, but we didn't take any pictures. It was like a barbecue in a barbecue forest. On the second day, we went to Ataoka, a restaurant owned by the manager of Sake-no-wa, and were supposed to drink in a quiet manner, but instead we had a lot of fun. I'll leave a bottle of sake I've never had as a souvenir. I'm not sure if it was the same sake that he said was so good when heated up.

日本語>英語

36位

3.56ポイント

森島酒造茨城県

297 チェックイン

酸味フルーティガス旨味苦味綺麗フレッシュプルーン

大観のラベルと瓶 1

大観のラベルと瓶 2

大観のラベルと瓶 3

Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly banana🍌🍌. Delicious!

日本語>英語

At Uemo-san. I've been wondering about this sake. I heard that the brewery had already cleaned out this year's stock, so I bought it in a hurry. The sweetness that comes in easily. It has a nice mineral aftertaste.

日本語>英語

Taikan Another Story Recently, there has been a lot of talk about Morishima's sake. Is it a basic brand? I was curious and bought it! It seems to be different from the Morishima brand. It's not a modern style. The aroma, the sweetness, the umami, and the slightly peculiar taste in the nose are all good.

日本語>英語

37位

3.56ポイント

ふわふわ。

小豆島酒造 (旧森國酒造)香川県

64 チェックイン

ハチミツ昔ながら

ふわふわ。のラベルと瓶 1

ふわふわ。のラベルと瓶 2

ふわふわ。のラベルと瓶 3

Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.

日本語>英語

I bought this at a sake brewery when I went sightseeing on Shodoshima. You can eat or sell bakery next door. They let you taste the sake before you buy it. Is the price expensive? The taste is elegant and delicious. 3.7

日本語>英語

Calm aroma 😌. Full of flavor and refreshing 😲. Slightly fruity with a hint of mildness 🎵. Lightly acidic at the end to stimulate ⚡️

日本語>英語

38位

3.51ポイント

下越酒造新潟県

129 チェックイン

オレンジ辛口

麒麟のラベルと瓶 1

麒麟のラベルと瓶 2

麒麟のラベルと瓶 3

This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.

日本語>英語

A solid classic. Sake-like taste. Dry

日本語>英語

39位

3.51ポイント

カネタ玉田酒造店青森県

174 チェックイン

華やかフルーティハーブリンゴフレッシュ桜

華一風のラベルと瓶 1

華一風のラベルと瓶 2

華一風のラベルと瓶 3

Holly in Aomori, Japan. First of all, ❣️ bottles are cute (((o(♡´▽`♡)o)))) I bought it thinking it would taste gorgeous. I bought it thinking it would taste gorgeous, but it didn't. It's a calm and sweet 😋. I had it with 🥒 and myoga 🎶. I'll use the jar as a single flower vase 🌸

日本語>英語

As the brand name suggests, the acidity of this sake is like a breeze that passes through you comfortably. It is delicious, but it may taste even better on the second day when it has mellowed after being exposed to air.

日本語>英語

Purchased at a liquor store in Hisayama-cho, Kasuya-gun (Just after opening the bottle) Drink cold Clear and colorless Mild aroma Fruity sweetness spreads in the mouth. The taste is sharp but not dry. The aftertaste is clear. It goes well with sakadaki (a dish made from fermented soybeans). When warmed up, it becomes more dry and cloying. (15 days after opening the bottle). Warm to lukewarm The sweet ginjo aroma, similar to that of fruit, becomes stronger. Taste as cold as it is. Very good with cod roe. To be heated Grain aroma similar to corn becomes stronger. Loses its sweetness and richness and becomes very light. Even when heated, it does not return to the same sweetness as cold or lukewarm sake, and has a light flavor.

日本語>英語

40位

3.50ポイント

田村酒造場東京都

388 チェックイン

辛口プルーンしっかりコク旨味スパイシー味噌ツン

嘉泉のラベルと瓶 1

嘉泉のラベルと瓶 2

嘉泉のラベルと瓶 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

日本語>英語

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

日本語>英語

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

日本語>英語

4

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