さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"シャープ"な日本酒ランキング

"シャープ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.39ポイント

舟木酒造福井県

141 チェックイン

スモーキー辛口軽快なめらか苦味

北の庄のラベルと瓶 1

北の庄のラベルと瓶 2

北の庄のラベルと瓶 3

Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.

日本語>英語

Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.

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It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?

日本語>英語

32位

3.39ポイント

50 チェックイン

栗スモーキー

会津錦のラベルと瓶 1

会津錦のラベルと瓶 2

会津錦のラベルと瓶 3

Not as sweet as the flavor, with a crisp aftertaste.

日本語>英語

Purchased in a cuddle. I heard it was sweet, but bitterness comes first. I'm kind of getting tired of drinking it. It's not well-balanced. I was expecting a little more... I drank about half of it, but I'm going to take a sake bath. My family was happy.

日本語>英語

Local festival starts tonight! Nomaoi Festival! Yakitori, takoyaki, okonomiyaki, fries! Sashimi at a fresh fish store! We'll be serving it with Fukushima Prefecture's local sake 🍶. Fukushima rice and yeast Fukushima samadai👍

日本語>英語

33位

3.38ポイント

森島酒造茨城県

298 チェックイン

酸味フルーティガス旨味苦味綺麗フレッシュプルーン

大観のラベルと瓶 1

大観のラベルと瓶 2

大観のラベルと瓶 3

Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly banana🍌🍌. Delicious!

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At Uemo-san. I've been wondering about this sake. I heard that the brewery had already cleaned out this year's stock, so I bought it in a hurry. The sweetness that comes in easily. It has a nice mineral aftertaste.

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Taikan Another Story Recently, there has been a lot of talk about Morishima's sake. Is it a basic brand? I was curious and bought it! It seems to be different from the Morishima brand. It's not a modern style. The aroma, the sweetness, the umami, and the slightly peculiar taste in the nose are all good.

日本語>英語

34位

3.36ポイント

きびの吟風

板野酒造場岡山県

49 チェックイン

どっしり辛口

きびの吟風のラベルと瓶 1

きびの吟風のラベルと瓶 2

きびの吟風のラベルと瓶 3

Yesterday we went to Bicchu Matsuyama and Kibi Tsu! We were worried about rain, but it was really fortuitous that it shifted and we saw some sunshine. The view over the magnificent stone walls and town at the top of the mountain was exceptional ✨. Then we visited the Kibitsu Shrine, with its long corridor and historic appearance. The long corridor and historic appearance of the Kibitsu Shrine that we visited afterwards was truly heartwarming 🍑. After exploring, we crossed the Seto Inland Sea and drank a glass of Kibi-shu 🍶. When you open the bottle, you will find a deep aroma of nuts and chestnuts. The mouthfeel is slippery and dry. It is full-bodied with a punch of acidity and astringency, as well as a full-bodied rice flavor. It has a presence like nuts and bitter chocolate. However, the stimulation of the hot, acidic, and astringent taste tightens it up like a whip, and it has a good salty taste with a firm edge!

日本語>英語

Feels more muscat-like. Freshness feeling.

日本語>英語

Tastes like muscat. Lightly dry.

日本語>英語

35位

3.36ポイント

河津酒造熊本県

59 チェックイン

七歩蛇のラベルと瓶 1

七歩蛇のラベルと瓶 2

七歩蛇のラベルと瓶 3

The cleanness is outstanding! It also has a good flavor Very good!

日本語>英語

We are finally enjoying the Nanaho snake that we purchased at the Japanese sake festival in Nakameguro because it was so delicious!

日本語>英語

At the corner. Dry and refreshing type. When you taste it, the spiciness spreads on your tongue, I felt a beautiful umami taste from the middle of it.

日本語>英語

36位

3.35ポイント

中村酒造場東京都

127 チェックイン

フレッシュ

千代鶴のラベルと瓶 1

千代鶴のラベルと瓶 2

千代鶴のラベルと瓶 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

日本語>英語

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

日本語>英語

Light on the palate and easy to drink. Delicious!

日本語>英語

37位

3.32ポイント

酒田醗酵山形県

66 チェックイン

どぶろくのラベルと瓶 1

どぶろくのラベルと瓶 2

どぶろくのラベルと瓶 3

Brewed by Sakata Fermentation in Sakata, Yamagata Michinoku Yamagata Doburoku, limited edition of fragrant gin doburoku My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before. This time it was "Aroma Gin Dobu" which was very rare! First of all, I drank only the supernatant. What a great taste! It's gassy and full of sweetness and umami 😆. Then I mixed it and drank it as doburoku. I knew it was a stable Sakata Fermentation 😆. It's so good backslash! Gorgeous aroma and gaseous taste and the super flavor of the rice It's an excellent harmony 😂.

日本語>英語

At the usual restaurant The third glass was a different yeast from the usual Kurodobu, the first of 5 different yeasts that are shipped out every month 😆. 601 is the oldest yeast currently available from the Association and is said to have a mild, clear aroma and umami (flavor).

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with doburoku purchased at our usual store the day before. I enjoyed the sweet and sour flavor over the weekend. 😃

日本語>英語

どぶろくを買えるお店

Let’s enjoy酒生活.酒文化タナカ

朝光　廣島純米濁酒ゴールド朝光　どぶろく　にごり酒　　生酒　720ml　福光酒造　日本酒　広島1,870円

38位

3.31ポイント

ふわふわ。

小豆島酒造 (旧森國酒造)香川県

67 チェックイン

ハチミツ昔ながら

ふわふわ。のラベルと瓶 1

ふわふわ。のラベルと瓶 2

ふわふわ。のラベルと瓶 3

Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.

日本語>英語

After lunch, we went to Namba to watch a movie. It was a movie worth watching. After the movie, we stopped by a liquor store in Nagahoribashi and had a bottle of wine! After that, we had today's main dish, fish dinner! So the first drink of our first visit to Maeda-Ya was a fluffy sake from Shodoshima Sake Brewery, also a new brewery to us! According to the waitress, it is a slightly peculiar sake! So let's have it right away! First, the aroma. Not much of an aroma! In the mouth, you can feel the richness, bitterness, and spiciness from the soft and gentle mouthfeel, just like the name of the sake. However, since everything is gentle, there is no unpleasant feeling, and there is a good impression of umami with a complex flavor. Personally, I didn't feel any peculiarities, and it was an excellent sake to be paired with a meal.

日本語>英語

I found this brand while looking for local sake on a trip to Shodoshima. It has a strong flavor, but is not heavy [fluffy]. I like it because it is easy to drink but has a strong flavor. I stayed at a lodge with my in-laws and enjoyed it leisurely. Delicious.

日本語>英語

39位

3.31ポイント

下越酒造新潟県

136 チェックイン

オレンジ辛口旨味

麒麟のラベルと瓶 1

麒麟のラベルと瓶 2

麒麟のラベルと瓶 3

This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.

日本語>英語

日本語>英語

Souvenir sake from a business trip to Aga Town🍶. The nose has a very subtle yellow hue, a calm aroma full of umami, and a rich flavor with a mix of sourness and umami that spreads out from the first impression. The lingering taste is also slightly acidic and has a long aftertaste.

日本語>英語

40位

3.30ポイント

豊島屋酒造東京都

44 チェックイン

余韻ひろがる

NEONのラベルと瓶 1

NEONのラベルと瓶 2

NEONのラベルと瓶 3

Almost colorless and transparent. Fruity aroma reminiscent of pineapple. Slightly heavy and sweet aroma. The aroma is strong. Mild acidity and astringency. Aroma: Hints of mixed juice. A lingering umami taste. However, it has a short aftertaste. It is a fragrant and mellow sake.

日本語>英語

A gift of sake at a friend's house.

日本語>英語

Since Tokyo sake is hard to find at local liquor stores, we ordered it from a sake brewery. Delicious! I'm so happy!

日本語>英語

4

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