さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"燗冷まし"な日本酒ランキング

"燗冷まし"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.99ポイント

那波商店秋田県

87 チェックイン

燗冷まし酸味

銀鱗のラベルと瓶 1

銀鱗のラベルと瓶 2

銀鱗のラベルと瓶 3

This is the first bottle of Akita Shun Ginjo. I've never met this brewery before, but it's a good omen❗. The second day, the aroma of the nama-moto has receded into the background, and the taste becomes light and clean, but the nama-moto structure gives it a moderate depth, as if it is producing the flavor from a step back. This sake has become my 💓.

日本語>英語

Delicious! Light and easy to drink. It is sweet and has little bitterness. Easy to recommend to people who don't like sake.

日本語>英語

Super light. Easy to drink. You will be drunk before you know it.

日本語>英語

2位

4.66ポイント

黒澤酒造長野県

54 チェックイン

まるとのラベルと瓶 1

まるとのラベルと瓶 2

まるとのラベルと瓶 3

I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!

日本語>英語

Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River. It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.

日本語>英語

Sweet but refreshing, and in a good way, it goes well with food because of its low presence.

日本語>英語

3位

4.24ポイント

森喜酒造場三重県

81 チェックイン

燗冷まし常温

英のラベルと瓶 1

英のラベルと瓶 2

英のラベルと瓶 3

Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚

日本語>英語

soft acidity pleasure delicious

日本語>英語

Today I had a casual drink with a junior colleague from work. We came to a heated sake restaurant that we often come to these days. We asked for their sake recommendations. The first sake was Ei. It's a very refreshing sake. The engine has started to rev up.

日本語>英語

4位

3.97ポイント

梅津の生酛

梅津酒造鳥取県

115 チェックイン

燗冷まし紹興酒キャラメル熱燗常温セメダイン酸味渋み

梅津の生酛のラベルと瓶 1

梅津の生酛のラベルと瓶 2

梅津の生酛のラベルと瓶 3

Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.

日本語>英語

At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.

日本語>英語

Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

日本語>英語

5位

3.88ポイント

神亀酒造埼玉県

241 チェックイン

熱燗旨味燗酒燗冷まし常温余韻濃厚紹興酒

ひこ孫のラベルと瓶 1

ひこ孫のラベルと瓶 2

ひこ孫のラベルと瓶 3

Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.

日本語>英語

Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast

日本語>英語

6位

3.83ポイント

藤市酒造愛知県

46 チェックイン

メロンバナナ燗冷まし酸味厚みほのか旨味複雑

尾州壽のラベルと瓶 1

尾州壽のラベルと瓶 2

尾州壽のラベルと瓶 3

Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.

日本語>英語

The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨

日本語>英語

Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.

日本語>英語

7位

3.83ポイント

那賀酒造徳島県

221 チェックイン

常温燗冷まし旨味燗酒どっしり穀物熱燗濃厚

旭若松のラベルと瓶 1

旭若松のラベルと瓶 2

旭若松のラベルと瓶 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

日本語>英語

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

日本語>英語

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

日本語>英語

旭若松を買えるお店

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】6,300円日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】6,500円

8位

3.73ポイント

志賀泉酒造長野県

48 チェックイン

砂糖フルーティ

志賀泉のラベルと瓶 1

志賀泉のラベルと瓶 2

志賀泉のラベルと瓶 3

Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.

日本語>英語

🎶 Today I went to a bar I've been frequenting lately. I've stopped exploring new places💦I ate 3 liver skewers. I drank today. OTONE MIYASAKA MIZUO Zankuro It is your first time to visit Oto, isn't it? There are still many sake in Nagano that I have never tried. It's sweet and tasty, good for drinking by itself. I finished the first sake at a very fast pace😅. I drank 4 gou again. But it was a 4.5 hour course, not the 2 hour course of the previous day, and I was there until closing time. 🤣 I was talking about the liver skewers here with my senior while taking a cab from my destination to the station, and the driver asked me to tell him the name of the restaurant there. Did I repeat a series of delicious delicious delicious 😊?

日本語>英語

9位

3.66ポイント

樽平酒造山形県

170 チェックイン

辛口昔ながら燗冷まし酸味香ばしい燗酒旨味常温

住吉のラベルと瓶 1

住吉のラベルと瓶 2

住吉のラベルと瓶 3

I had a drink recommended by my grandmother at Kiwa izakaya in Yamagata. I was in a good mood.

日本語>英語

Clean but mellow

日本語>英語

First Sumiyoshi. Heated to human skin. Is it the aroma of cedar? It has a unique aroma when you put it in your mouth. The flavor of the rice is strong, and the savory flavor spreads. The acidity is strong, and the savory flavor remains even after the sake has cooled down. I was impressed after a long time.

日本語>英語

住吉を買えるお店

木川屋山形の地酒専門店

[樽平酒造] 住吉銀極辛口 +7 特別純米酒 1800ml2,650円

10位

3.65ポイント

豊島屋酒造東京都

114 チェックイン

フレッシュ燗冷まし旨味ガスメロンちびちび酸味蜜

十右衛門のラベルと瓶 1

十右衛門のラベルと瓶 2

十右衛門のラベルと瓶 3

Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!

日本語>英語

Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.

日本語>英語

Always at the store, always feeling Clean and swishy. It was delicious!

日本語>英語

十右衛門を買えるお店

お酒の専門店　『松仙』

日本酒十右衛門純米中取り生原酒１８００ｍｌ【豊島屋酒造】3,850円

1

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