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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チーズ"な日本酒ランキング
"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
2.94ポイント
黒田武士
大里酒造
福岡県
73 チェックイン
酸味
キリリ
ライチ
I saw it on a liquor store's installment and was completely unfamiliar with the brand, so I searched for it on Sake no Wa and found that Greissinger19 was drinking it, so I bought it. Strong gasiness. Dry, clean and sweet. Cider-like with peach and lychee flavors. Lightly sweet as written. The acidity is beautiful and the bitterness at the end is pleasant. A better sake than expected.
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@sakebar Fukuzo Osato Sake Brewery is located in Kama City, Fukuoka Prefecture. I didn't know about this place until I came to Fukuzo. I checked and there is a Kanbokuto Brewery nearby ✨. The first aroma is faintly sweet. In the mouth, there is a refreshing acidity and juicy sweetness typical of white malted rice. It is followed by a slight astringency that finishes it off. The refreshing acidity is quite delicious.
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The draft I had before was so good. Now I bought a bottle of fire-brewed. It's refreshing and delicious👍
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42位
2.93ポイント
玉旭
玉旭酒造
富山県
691 チェックイン
酸味
ワイン
旨味
甘味
甘酸っぱい
チーズ
しっかり
余韻
This is the first time to drink this brand❗️ This sake is sold at a limited number of stores❗️ The only place to buy it is from the liquor store that was involved in making the rice. Aroma of yogurt❗️Taste I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that I like. I'm sure you'll agree that it's a great idea.
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Toyama Bar - 2nd glass TAMAGAKU 18%. Sweet and tasty, high alcohol content, dry type, tingling at the tip of the tongue. Dry type, tingling on the tip of the tongue
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I had a bottle of this last month, and it tasted like wine, so even if you don't like sake, I recommend it. I finished a bottle in no time. I'd definitely buy it if I could find it in a store😋.
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43位
2.93ポイント
作田
盛田庄兵衛
青森県
188 チェックイン
旨味
コク
軽快
スッキリ
控えめ
常温
酸味
じわじわ
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
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☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
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Clear & flavorful
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44位
2.93ポイント
柏露
柏露酒造
新潟県
192 チェックイン
冷酒
ジュース
辛口
旨味
軽快
濃厚
透き通る
ガス
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
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I like it clean.
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I got it at a store selling sake from a barrel at Nagaoka station! Umami!
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45位
2.92ポイント
菊秀
橘倉酒造
長野県
75 チェックイン
酸味
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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Strong and unique flavor. People who like old wine seem to like it. I'm not ready for it.
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"Kikusu" Bottle Wine
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46位
2.91ポイント
金紋秋田
金紋秋田酒造
秋田県
56 チェックイン
紹興酒
At the Akita Issenkai, another rarity.
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Like Shaoxing wine. Sweet mellow sake. Delicious when drunk with tsumami (Japanese rice wine).
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X3 Flaxen Sake is yellowish and has a caramel-like flavor sweetness. Quite sweet sake. Surprisingly, the sweetness is not clingy and moderate. It has a rich umami taste. It tastes even sweeter when heated. This is delicious.
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47位
2.91ポイント
井乃頭
春日酒造
長野県
166 チェックイン
苦味
フルーティ
リンゴ
フレッシュ
さわやか
甘味
旨味
ほのか
Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.
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Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.
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Clean, clear flavor 🎵
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48位
2.90ポイント
NOTO
数馬酒造
石川県
91 チェックイン
Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.
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I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.
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They say it will help with reconstruction.
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49位
2.90ポイント
風の里
養老酒造
愛媛県
47 チェックイン
ガス
花
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑤. The booth of "Kaze no Sato" in Ehime. After suffering tremendous damage from the torrential rains in western Japan in 2018, the brewery decided to revive itself with the support of local people, fellow members of the sake brewers association, and volunteers. The brewery has recovered through crowdfunding and other means, and this one is also not to be found in the Kansai region. Junmai ◉ Junmai The aroma is a bit peculiar. It may be an off-flavor. The flavor is firm and a bit nutty. They say it is recommended to be heated. Junmai Ginjo Not too much sweetness and umami, but a mild acidity. Junmai Daiginjo Uzu The aroma is a little subdued, and the sweetness and umami are refreshing, the type of sake that goes well with river fish. Junmai Ginjo-shu Sakurahime A junmai ginjo-shu brewed with Sakurahime yeast. It has a clear, sweet and umami taste with a clean and refreshing aftertaste. When I told him that Sakurahime yeast is not cherry blossom, he said yes, it is a flower called delphinium. The Ehime booth was set up by the sake brewers' association, and everyone was wearing the same shirt, light pink vest and pants, which bouken-san said looked like Junrei.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food from Shikoku - (5) Ehime Prefecture from here Sake brewery severely damaged by torrential rain in western Japan. They have made a comeback thanks to crowdfunding and support from many people! There are no distributors in Kansai, but there are some restaurants that deal directly with the brewery. We drank Kaze no Sato Junmai-shu Matsuyama Mitsui Polishing ratio 60%, EK-1 yeast, Sake meter value +7 I thought it would be a classic type of sake, but it's quite modern. Rice flavor and a bit of fruitiness. The taste itself is nice, but there is something strange about it... Kaze no Sato Junmai Ginjo Shizuku Ehime, Polishing ratio 50%, EK-3 yeast, Sake meter value +6 A juicy sake with a firm sweetness. A little pineapple 🍍. The most delicious 😋. Junmai Daiginjo Usu Yamadanishiki, Polishing ratio 40%, EK-1 yeast, Sake meter value +8 It was refreshing and gorgeous, but delicious! It had a berry-like flavor. All of the breweries here have high sake strength, but it didn't feel too spicy. Kaze no Sato Junmai Ginjo Sakura hime Shizuku Ehime, Polishing ratio 50%, Sake strength -4 Sakura hime yeast "Type2 Clear" is used. Slightly floral. Refreshing sweetness.
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☀️ This is the first brand of sake from Ehime. There are glimpses of rice floating around 🌾. The ori is sturdy and doesn't seem to dissolve fully🤔. There is no sweetness and the rice flavor is more pronounced 🌾🌾🌾🌾🌾🌾. In addition to the nigori, the rice is dissolved to the point of being sludgy, but thanks to the microcarbonation, it passes down the throat better🫧🫧🫧🫧🫧. I took the opportunity to order a gibier that I don't usually eat called "ginger roasted wild boar🐗" and got the most delicious meat🥩 with a mix of the sweetness of the ginger, the flavor of the rice and the bitter after taste😋.
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50位
2.88ポイント
金龜
岡村本家
滋賀県
345 チェックイン
酸味
甘味
旨味
飴
紹興酒
複雑
綺麗
砂糖
I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.
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This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.
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In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.
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金龜を買えるお店
酒舗まえたに+Tokuriya
Amazon
お福わけセット
紅茶+おからクッキー+とくりやKOBIN180ml
2本
金亀
城下町彦根 火入
日本酒
滋賀県
4,950円
2
3
4
5
6
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