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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チーズ"な日本酒ランキング
"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
2.93ポイント
金龜
岡村本家
滋賀県
335 チェックイン
酸味
旨味
甘味
飴
紹興酒
綺麗
砂糖
複雑
I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.
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This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.
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英語
In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.
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金龜を買えるお店
酒舗まえたに+Tokuriya
Amazon
お福わけセット
紅茶+おからクッキー+とくりやKOBIN180ml
2本
金亀
城下町彦根 火入
日本酒
滋賀県
4,950円
42位
2.93ポイント
菊秀
橘倉酒造
長野県
74 チェックイン
酸味
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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英語
"Kikusu" Bottle Wine
中国語
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英語
Dry? Apple? Lukewarm? Third bottle of GW. The kids fight over a stick of Saran Wrap and a flashlight. I want to get back to that obsession. from Forty Years Old
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英語
43位
2.92ポイント
菊美人
菊美人酒造
福岡県
80 チェックイン
@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
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Kiku Bijin Ura Junmai" by Kiku Bijin Shuzo This is a limited edition product for the brewery's "kurabiraki" (opening at the brewery). The label is also turned inside out. This is a pure sake with the "Kiku Bijin Tokubetsu Junmai Shu" still in the bottle. It is a rich and delicious sake. The title is in the handwriting of Kitahara Hakushu, who wrote it while drinking Kiku Bijin at the brewery. Sake Brewer : (Yamiyama City, Fukuoka Prefecture) Type:Japanese sake (special pure rice sake) Ingredients:Rice, Rice malt Rice used for brewing: Yume-Ichikkyo (100% grown in Fukuoka Prefecture) Polishing ratio: 60 Alcohol Content: 17 Sake Degree: +4
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Kiku Bijin Special Junmai Unfiltered Nama Sake with F44 Yeast" by Kiku Bijin Shuzo This sake has a fresh aroma and light acidity, just like a green apple. In 2025, for the first time in its history, Kiku Bijin will be brewing unfiltered, unfiltered, unblended sake, using the "F44 yeast" developed by Fukuoka Prefecture and carefully brewed with Fukuoka Prefecture's Yume Issen and good water from Chikugo. Rice used: Yume-Ichikkyo (100%) Polishing ratio:60 Content: 720ml Taste: Slightly dry and slightly mellow. Refreshing aroma and acidity. Rich umami flavor. Alcohol content: 15% alcohol by volume
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英語
44位
2.91ポイント
金紋秋田
金紋秋田酒造
秋田県
55 チェックイン
紹興酒
At the Akita Issenkai, another rarity.
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Like Shaoxing wine. Sweet mellow sake. Delicious when drunk with tsumami (Japanese rice wine).
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X3 Flaxen Sake is yellowish and has a caramel-like flavor sweetness. Quite sweet sake. Surprisingly, the sweetness is not clingy and moderate. It has a rich umami taste. It tastes even sweeter when heated. This is delicious.
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英語
45位
2.90ポイント
NOTO
数馬酒造
石川県
91 チェックイン
Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.
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I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.
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They say it will help with reconstruction.
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46位
2.90ポイント
白瀑
山本
秋田県
240 チェックイン
辛口
ピリリ
燗酒
ミルク
#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗
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a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.
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The aroma is gorgeous, like green apple. The mouthfeel is well-balanced with soft alcoholic spiciness, sweetness, and acidity. The aftertaste is extremely light and light. Alcohol 15%. Sake meter degree +15 Low acidity Star ⭐️⭐️⭐️
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白瀑を買えるお店
虎ノ門升本
Amazon
【日本酒】
白瀑
(しらたき)
純米酒 ど辛
720ml
1,900円
白瀑
純米酒 ど辛 +15
1800ml
【秋田県】
3,100円
47位
2.89ポイント
宣機の一本
白瀧酒造
新潟県
56 チェックイン
ひろがる
November 6, 2020. Drinking dinner at home. I bought it as soon as I saw it on sale at the supermarket in my neighborhood. This is a very good wine. It has a gorgeous scent like an apple. and very easy to drink. It's delicious.
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. Niigata Sake No.3 (last) A bottle of "Senki no Ippon" (a bottle of sake for a special occasion) received as a souvenir from Niigata. It is named after the head brewer of the Shirotaki Sake Brewery in Kouzenjosui. The color is clear and colorless. The aroma is full of fruity melon! The taste is a concentrated sweetness of rice, The taste is sweet, but not cloying at all, The taste is sweet and sweet, but not cloying at all. It was an authentic sake that hit you right in the throat 😊. The rice polishing ratio is 35%.... I am not sure if this is why it has this aroma and sweetness 🤲.
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A drink with a great flavor and a great taste!
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宣機の一本を買えるお店
上善如水 オフィシャルショップ
楽天市場
白瀧酒造
宣機の一本
純米大吟醸
180ml
甘口
日本酒
ギフト 純米 大吟醸 高級日本酒 お酒 高級 日本酒高級 日本酒甘口大吟醸 お酒好き プレゼント 男性 贈答用 誕生日 甘口日本酒 新潟
新潟県
魚沼
地酒
お取り寄せ 新潟お土産 美味しい日本酒 おいしいお酒
1,100円
白瀧酒造
宣機の一本
純米大吟醸
720ml
甘口
日本酒
父の日 純米 大吟醸 ギフト 高級日本酒
四合瓶
お酒 高級 日本酒高級 日本酒甘口大吟醸 お酒好き プレゼント 男性 贈答用 誕生日 甘口日本酒 新潟
新潟県
魚沼
地酒
お取り寄せ みやげ 美味しい日本酒 おいしいお酒
5,500円
48位
2.89ポイント
幸姫
幸姫酒造
佐賀県
139 チェックイン
ミルク
辛口
甘味
スッキリ
フルーティ
Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake
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Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.
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HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.
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49位
2.89ポイント
よえもん
川村酒造店
岩手県
98 チェックイン
さわやか
Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No
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Sake Tasting in Nihonbashi Area (1) Toru Yoemon (Iwate/Kawamura Sake Brewery) A refreshing, spring-like sake with a touch of acidity! Delicious! A bonanza from the very first event 🍶. Personally, I like 96: Special Junmai Nama Shu Gin Ginga 50%!
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Morioka City in July.
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50位
2.88ポイント
無冠帝
新潟県
121 チェックイン
辛口
I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.
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A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.
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It's kinda, well, normal.
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