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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ナッツ"な日本酒ランキング
"ナッツ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
3.00ポイント
九州菊
林龍平酒造場
福岡県
61 チェックイン
飴
渋み
辛口
コーヒー
Temperature Estimated 5°C (refrigerator) Taste 60 Color Gold like apple juice Nose: The aroma is of ham and smokiness with a slight sourness. On the palate, the smokiness is quite strong. Taste: Smoked cheese with aroma. On the palate, sweetness, acidity, and bitterness are in good balance. The aftertaste is bitter. Overall impression: A type of cheese for different tastes. Not my favorite.
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Sweet and sour, cold and room temperature 122110 Slightly acidic, slightly umami, dry daiginjo Beautiful bottle design
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It was the month before last, but I finally landed in Kyushu for the first time. I drank "Tenshin Tokujun" at an izakaya I went to alone as soon as I arrived, and it was delicious. ‼️ I met up with my friends from Hokkaido a few hours later and had another drink! Kyushu Kiku! The label makes you feel like you're in Kyushu 😊It's a little classical, light and spicy, and it makes you want to eat more 😋The "Nuka-daki", which is fish cooked with rice bran, is also good 👍. I liked the Gundam Base that opened at New Chitose Airport before landing in Kyushu.
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52位
2.99ポイント
千代鶴
中村酒造場
東京都
127 チェックイン
フレッシュ
Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...
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Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️
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Light on the palate and easy to drink. Delicious!
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53位
2.99ポイント
甦る
山形県
99 チェックイン
コーヒー
マスカット
桜
Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323
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Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi
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Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling
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54位
2.99ポイント
御所泉
武内酒造店
石川県
122 チェックイン
甘辛い
濃厚
鮮烈
Salmon Marche Week Memory and Record for Loss
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I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.
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Slightly sweet but quacky.
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55位
2.99ポイント
国士無双
高砂酒造
北海道
1,148 チェックイン
辛口
スッキリ
洋梨
旨味
甘味
フルーティ
コク
酸味
A little dry. But delicious. You can feel the flavor of sake rather than fruity. I️ got drunk while I was thinking about what to have for a snack.
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At home. This is the second one in the Hokkaido series. Kokushi Muso is a metaphor for being so good that no two people under the sun are alike. I was expecting it to have a strong alcoholic taste, but I was betrayed in a good way. It has a fruity aroma and a refreshing, clean taste that goes well with any meal. I think I'll end up drinking too much of it. But the words "Hokkaido Limited" are magic. I feel like I got a great deal just from this word.
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8.5 points (8.5 points for my wife) Rice used : Hokkaido rice Kitshizuku Rice polishing ratio : 55 Sake meter : +3 Acidity: 1.7 Alcohol content: 17-18%. Sold at: Takasago Shuzo (Asahikawa City) When opened, it has a gaseous feeling. Almost no gas Slightly alcoholic grape-like top note The aroma is like light grapes and peaches, the umami of rice and gentle sweetness spreads with soft acidity, and it finishes with a hint of bitterness and a little bit of alcohol spiciness. The aroma and sweetness are mild, and the umami of the rice can be felt well, giving it a mildly juicy impression. It goes well with meals and is of course delicious on its own. It went well with crispy grilled chicken (salted and teriyaki flavors), turnip and chicken in cream sauce.
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56位
2.99ポイント
田むら
田村酒造場
東京都
117 チェックイン
コク
Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...
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How many times have I already had this year...Tamura's Gingin Gin. It was a year in which I really got hooked on Tamura Sake Brewery. The Tamura Ginga was so shockingly good that I kept coming back to this one. It has a full-bodied flavor reminiscent of mushrooms and nuts.
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Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva
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57位
2.98ポイント
山陽鶴
山陽鶴酒造
広島県
94 チェックイン
Well, like this.
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Saijo Sake Festival Limited Drink Comparison Sourness
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Mellow taste like a Junmai Daiginjo. It also has a sweet grape taste.
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58位
2.98ポイント
華燭
豊酒造
福井県
84 チェックイン
スモーキー
リンゴ
旨味
醤油
パイナップル
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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苦手
59位
2.97ポイント
本老の松
東飯田酒造店
長野県
56 チェックイン
パイナップル
甘酸っぱい
マスカット
The name is Motooi no Matsu. It doesn't say it, but the rice is Miyamanishiki. The sake shop's website says the sake content is -11, but I didn't feel it was that sweet. It's clean and clean, with a slight honey-like sweetness. It has an excellent balance of umami and acidity. It's a bit light for a raw sake. It says "light" on the back label. The label on the back says it is light. Is it a strong sake that can withstand aging?
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This is a fine selection of Honro-no-Matsu. The first aroma is slightly sweet. It has a light sweetness with a hint of umami in the mouth. We enjoyed it with nozawana tempura. ✨️ The third and fourth pictures are of the Higashi Iida Sake Brewery, located about 5 minutes by cab from Kawanakajima Station on the JR Shinonoi Line. It is really next to the Nishi Iida Brewery that I posted a while ago. There was no one at the Higashi-Iida Brewery office, so I asked at the Nishi-Iida Brewery, but they said they are not related to Higashi-Iida Brewery in any way, neither as relatives nor as goodwill partners.
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Sweet but with a calm taste. I left the order in which to serve the three varieties to the restaurant, and I hit the jackpot. The label says that the brewer is a fan of anime and manga. He brewed it while listening to anime songs.
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60位
2.97ポイント
猩々
北村酒造
奈良県
190 チェックイン
栗
旨味
しっかり
花
チョコレート
辛口
チーズ
桜
Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.
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The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)
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Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.
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