さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ナッツ"な日本酒ランキング

"ナッツ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

2.97ポイント

舩坂酒造店岐阜県

219 チェックイン

辛口甘味旨味蜜しっかり香ばしいキレフレッシュ

深山菊のラベルと瓶 1

深山菊のラベルと瓶 2

深山菊のラベルと瓶 3

Second stop on the Takayama sake brewery tour. We visited Funasaka Sake Brewery. As usual, the tasting machine took care of us. I chose a junmai ginjo that seemed to suit me from the description. It was described as sweet, but I got the impression that it was medium sweet with no fruity taste. I wonder if it would be a sweet sake in this brewery's lineup? It tasted crisp.

日本語>英語

. It has a robust flavor with the full flavor of nama-zake character, slightly sweet and delicious! ✩4.0

日本語>英語

When it's not too cold, it's mildly sweet and lightly pungent. The aftertaste is short and crisp. When it's cold, the spiciness comes out.

日本語>英語

62位

2.97ポイント

気仙沼男山

男山本店宮城県

90 チェックイン

気仙沼男山のラベルと瓶 1

気仙沼男山のラベルと瓶 2

気仙沼男山のラベルと瓶 3

Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103

日本語>英語

I had it on a trip to Sanriku. It has a nice, calm taste, and it just keeps going and going. We visited a sake brewery just before the trip and were allowed to taste various kinds of sake, which was a nice experience!

日本語>英語

The second day in Miyako, Kamaishi, and Kesennuma🎵 was spent in Kesennuma, the first visit to this area in 38 years. During the day, I was impressed by the ruins of Kesennuma Marine High School, a relic of the Great East Japan Earthquake, and at night, I was thankful to be alive thanks to the seafood of Sanriku. On the second day of our fulfilling Miyagi trip, we had a special menu at the hotel: Otokoyama bonito sake. Normally, I would not buy this kind of snack, but the woman I was with from Ichinoseki recommended it as a great dish. Even if it's not bonito, it washes away the umami and goes well with oily sashimi. It is also good when served cold, as the acidity is more pronounced than with cold sake. Ebisu is also a good omen as it is a sake from the sea. It is a pity that Mizutori-ki Hiyadoroshi was sold out.

日本語>英語

63位

2.97ポイント

大石酒造京都府

92 チェックイン

ヨーグルト

翁鶴のラベルと瓶 1

翁鶴のラベルと瓶 2

翁鶴のラベルと瓶 3

The mid-palate is full of umami and spiciness as if it were a nishimoto.

日本語>英語

Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5

日本語>英語

A regular customer from Kyoto brought in some sake to share with us! At first, the sweetness of the rice was strong even though it was a daiginjo, but gradually the acidity started to assert itself! Even so, like a daiginjo, it has a clean aftertaste, so you can easily drink it!

日本語>英語

64位

2.97ポイント

太陽酒造兵庫県

83 チェックイン

旨味紹興酒力強いスモーキー清涼

太陽のラベルと瓶 1

太陽のラベルと瓶 2

太陽のラベルと瓶 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

日本語>英語

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

日本語>英語

Junmai Nama Hashiroshi Nama Genjyu without filtration, apparently using a rice called Nojoho. It has a high alcohol content of 19 degrees. It is a sake that cannot be found in the Tokyo metropolitan area. It has a rich flavor.

日本語>英語

65位

2.96ポイント

鯉川酒造山形県

114 チェックイン

キャラメル熱燗

亀治好日のラベルと瓶 1

亀治好日のラベルと瓶 2

亀治好日のラベルと瓶 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

日本語>英語

At an izakaya in Kyoto. Delicious drunk hot.

日本語>英語

Tan shio ni sukiyami!

日本語>英語

66位

2.96ポイント

諏訪酒造鳥取県

114 チェックイン

キャラメルハチミツ

満天星のラベルと瓶 1

満天星のラベルと瓶 2

満天星のラベルと瓶 3

The sake I bought back from Tottori. Oh... it's a Junmai Ginjo, but it doesn't have a Ginjo aroma... Aged scent? Yes, it's actually a sake that's been aged for 3 years. Aged sake usually has a harsh aroma for me, but But this one has a gorgeous aroma and a soft taste. It's an excellent product for beginners of aged sake.

日本語>英語

Tatami, straw, cocoa, vanilla, cream soda, umami

イタリア語>英語

Light brow color. Shaoxin wine, licorice, burnt caramel, concerned soy sauce, long umami finish.

67位

2.95ポイント

伊東酒造長野県

301 チェックイン

酸味旨味辛口ガスしっかりスッキリナッツ甘味

横笛のラベルと瓶 1

横笛のラベルと瓶 2

横笛のラベルと瓶 3

Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!

日本語>英語

YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â

日本語>英語

(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.

日本語>英語

68位

2.95ポイント

明蜂㐂久盛

信州銘醸長野県

42 チェックイン

マスカット

明蜂㐂久盛のラベルと瓶 1

明蜂㐂久盛のラベルと瓶 2

明蜂㐂久盛のラベルと瓶 3

宿専用銘柄

The corn we bought the day before at Midori-no-ochi in Sanada, Ueda city, is delicious boiled and also good as tempura 😋! I'll have it with hanpukai sake 🎵 #PremiumAjirai #Kikumori #Shinshu secret sake hanpukai gold course 2025

日本語>英語

Hanpukai Sake The label says Kiku-zakari, the sakenowa says Tokikumori. I believe the label. Last year it had a classic impression, but this year it feels modern fruity. Maybe it was my physical condition, but it was different from my image. I enjoyed it very much. I drank it while playing mahjong and got very drunk. Double soup with pork and beef bones? Is it basically pork? It was thick and tasty. It went well with thin noodles.

日本語>英語

69位

2.94ポイント

菱屋酒造店岩手県

91 チェックイン

レーズンハチミツ

千両男山のラベルと瓶 1

千両男山のラベルと瓶 2

千両男山のラベルと瓶 3

Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!

日本語>英語

GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.

日本語>英語

At the Iwate Sake Banquet, a customer recommended Senryo Otokoyama. I chose it because I wanted a dry sake, but I didn't realize that it had 20% alcohol by volume, so I chose it first! It was delicious!

日本語>英語

70位

2.94ポイント

都鶴酒造京都府

102 チェックイン

ヤクルト果物

都鶴のラベルと瓶 1

都鶴のラベルと瓶 2

都鶴のラベルと瓶 3

I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.

日本語>英語

My boss gave me this sake 🍶. The aroma is sweet and the mouthfeel is sweet and immediately spicy, which goes well with western style meals. ☺️ It's a good collaboration of sweet and spicy.

日本語>英語

Go-around Rokkomichi 1/5 It was my first time to participate in a go-around! I was excited and thrilled from the morning. I couldn't work today... lol. It was like a field trip for adults. I visited 5 stores in the Rokko-michi area in Kobe! First of all, here is the shaken sake. As I stood nervously at the counter, my neighbor spoke to me. He said, "How many restaurants have you been to?" I said, "This is the first one. It's kind of nice, isn't it? This is my first time drinking Miyakotsuru. It is very dry. It is light. I asked for breast meat with kombu-jime egg yolk and chicken skin with wasabi and soy sauce. I thought it was a little strong. But it goes well with sake! This time, the theme for me was "matching the dish". I'm on the train now on my way home. Because I have to work NOW tomorrow.... I'll be posting more soon.......!

日本語>英語

7

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