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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"重い"な日本酒ランキング
"重い"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.75ポイント
會津
会津酒造
福島県
116 チェックイン
控えめ
丸み
甘味
Aizu Shuzo's Aizu Ginjo Nama Shu Arabashiri. The initial aroma is just a hint of sweetness, but once you take a sip, a soft sweetness and bitterness spreads. It has a clear, fresh, powerful flavor, and is crisp and clean. Although it is a ginjo-shu with alcohol, it is smooth and easy to drink, and the alcohol content is a little light at 15 degrees, so it is easy to enjoy and delicious. 😋♪
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I was strolling around Fukushima-related stores to buy a gift for Mother's Day and to commemorate the end of Golden Work! I found this handy cup of sake 👍. When I opened the bottle, it had a clean sweet aroma of sugar cane. The mouthfeel is smooth with a round sweetness that sinks in. The mild umami has a banana-like flavor. The pungent spiciness comes from the clear taste. It has an astringent aftertaste that comes around the time of swallowing and an easy-drinking quality that disappears without a hitch, giving it a clean, calm taste without heaviness or clinginess! It is a beautiful and calm taste with no heaviness or clinginess! Don't underestimate it as a cup of sake...! This pleasant cup of Aizu Sake was so easy to drink that it made me feel again the power of Aizu Sake 😋.
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For the record📝. Dry. Banana-like aftertaste ☆7
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會津を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
會津
宮泉 純米酒 火入
720ml
あいづみやいずみ
1,897円
會津
宮泉 貴醸酒
720ml
あいづみやいずみ きじょうしゅ
2,654円
22位
3.74ポイント
富久心
椎名酒造店
茨城県
174 チェックイン
フレッシュ
桜
プチプチ
クリーミー
酸味
甘味
ガス
控えめ
The annual enjoyment of Fukushin Sakura Ginjo Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice Drink in conjunction with the Hitachi Sakura Festival Capricious aroma Soft sweetness and a cool, refreshing throat sensation After all, it is better to mix them together to get more depth. Match it with udo tempura and taro simmered in soy sauce for a spring feeling
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Purchased on a soccer expedition Great to see so many different drinks!
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Honjozo Visited the brewery and purchased. Lebanese noodles (convenience store) Stewed chicken thigh and radish Lightly-pickled cabbage whelk (Convenience store) Salad roll (Aeon)
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23位
3.72ポイント
寿㐂心
首藤酒造
愛媛県
154 チェックイン
メロン
フルーティ
パイナップル
甘味
酸味
力強い
穏やか
果物
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
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This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
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Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.
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24位
3.71ポイント
雲山
よしのや
長野県
121 チェックイン
旨味
フレッシュ
Yoshinoya," which I was interested in, was at the event, so I visited and bought some. I tasted it because it was recommended, and it was delicious, so I decided immediately to buy it along with amazake (amazake is also really delicious). (The amazake was really good too). The aroma was slightly cemedine-type? (The amazake was really tasty.) The aroma was slightly cemedine-like, but not too much. The taste is slightly gassy on the palate, and then the umami spreads into the mouth with a bang, leaving a sour taste and a lingering aftertaste that feels like you are drinking sake, which is pleasant and fluffy on the nose. It is fresher and tastier than when I tasted it. I really like this lingering taste of sake around 17 degrees, but I always feel frustrated that I can't drink a lot of sake because it goes around so fast 😅.
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It has a full-bodied rice sweetness, but it goes down smoothly.
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Umachi! I'm so glad to see you in Sapporo for the event!
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25位
3.67ポイント
金紋秋田
金紋秋田酒造
秋田県
55 チェックイン
紹興酒
At the Akita Issenkai, another rarity.
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Like Shaoxing wine. Sweet mellow sake. Delicious when drunk with tsumami (Japanese rice wine).
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X3 Flaxen Sake is yellowish and has a caramel-like flavor sweetness. Quite sweet sake. Surprisingly, the sweetness is not clingy and moderate. It has a rich umami taste. It tastes even sweeter when heated. This is delicious.
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26位
3.66ポイント
箱根山
井上酒造
神奈川県
223 チェックイン
バナナ
辛口
ツン
メロン
熱燗
フルーティ
Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!
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Better than Blue Bottle, a little sweeter.
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I used to love it. I think it would have been good as a dry alcoholic beverage, but as a stand-alone, it was too alcoholic!
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27位
3.65ポイント
民宿とおののどぶろく
民宿とおの
岩手県
131 チェックイン
ガス
ヨーグルト
酸味
パイナップル
ミルク
チーズ
カルピス
ジュース
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
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In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
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28位
3.65ポイント
女城主
岩村醸造
岐阜県
227 チェックイン
辛口
さらり
プルーン
酸味
ほのか
旨味
甘味
さっぱり
It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!
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It has a clean aftertaste.
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Clear and dry Easy to pair with meals
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29位
3.62ポイント
谷櫻
谷櫻酒造
山梨県
165 チェックイン
辛口
ガス
桜
I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.
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Classical Sake
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The aroma is chocolatey, characteristic of old sake. It has a peculiar taste when opened, but as time goes by, the peculiar taste disappears and the aroma becomes mild and easy to drink with a gorgeous taste.
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30位
3.62ポイント
栄万寿
清水屋酒造
群馬県
45 チェックイン
ワイン
複雑
Dry wine-like flavor
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2024 1228 ☆☆☆☆ Sakae Manju Junmai sake 2014 FIFTH VINTAGE 750ml Polishing ratio 55 100% Gohyaku Mangoku produced in Niigata Prefecture Shimizuya Sake Brewery Tatebayashi City, Gunma Prefecture
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This is KIYOMIZU from the same hanpukai. The difference is that Maikaze from Gunma Prefecture is used instead of Gohyakumangoku. The aroma is the same as SAKAEMASU, but milder. The taste is surprisingly less cloying than SAKAEMASU. There are not many rice varieties that have a cleaner sake quality than Gohyakumangoku. The sweetness is also relatively strong and full-bodied.
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