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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rich" flavor, ranked by the strength of the impression.
# 1
4.97 pt.
Sakuta (作田)
Moritashobee
Aomori
128 check-ins
Rich
WesternPear
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
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☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
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Not cloudy, clean, sweet
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# 2
4.95 pt.
gorohachi
Kikusui Shuzo
Niigata
214 check-ins
Creamy
Rich
Sweetness
Slow-sipping
Viscous
Sugar
Umami
Yogurt
Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.
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Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.
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This is quite rich in flavor. The alcohol content of 21% may be a factor. It also has a sweetness to it.
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# 3
4.22 pt.
Kikusui
Kikusui Shuzo
Niigata
1,423 check-ins
Umami
Creamy
Fresh
Rich
Sweetness
Dry
Piercing
Firm
50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.
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After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...
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I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.
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# 4
4.08 pt.
Kasumitsuru
Kasumitsuru
Hyogo
954 check-ins
Acidity
Umami
Yogurt
Rich
Sweetness
Dry
Crisp
Firm
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.
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This is a reminder during a business trip.
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A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.
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# 5
4.07 pt.
Daishichi
Daishichi Shuzo
Fukushima
1,799 check-ins
Hot Temperature
Umami
Rich
Acidity
Room Temperature
Chilled
Firm
Dry
Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.
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- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.
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Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
大七
だいしち
純米
生もと
720ml
¥1,400
大七
だいしち
純米
生もと
1800ml
¥2,800
# 6
3.99 pt.
ねのひ
Morita
Aichi
89 check-ins
Coffee
On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen
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(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!
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Water and Philosophy 2024 series. Sake from Aichi has an image of not being very spicy due to the water, but this one is quite spicy. This is just a spicy sake.
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# 7
3.95 pt.
Kitaguni Kaido
山路酒造
Shiga
60 check-ins
At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.
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It's been hot every day, so we had it crispy cold and served it with a glass of wai. It was extremely tasty! It has a full aroma and richness, and if I were to describe it as a wine, I would say it is medium-bodied. It seems to go well with eel, so I'm going to drink a little bit of it today and save it until the day of the Ox.
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A short trip to Shiga Prefecture with my wife (3) The last of the three sake tasting was Hokkoku Kaido Junmai Sake from Yamaji Shuzo. This brewery is said to be the fourth oldest brewery in Japan, but of course this was the first time we had tasted their sake. First, the aroma. It has a strong sake aroma. When you put it in your mouth, you will taste a soft sweetness, which also has a strong sake aroma. After that, a soft bitterness can be felt. The second half of the sake has a strong stimulation and is very drinkable.
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# 8
3.94 pt.
吉野杉の樽酒
Choryo Shuzo
Nara
126 check-ins
Shaoxing Wine
At Sake Brewery Chikara in Musashiurawa. Yakiton (grilled pork belly), motsu-ni (stewed pork), and senmai sashimi. Reds Sour made with red shiso from Hokkaido.
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Strong liquor-like taste like Shaoxing wine, very thick. Personally, I don't like the taste and smell.
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I feel like it's been a long time. Heated. The aroma and flavor of the barrels come to life when heated. Serve with a slightly darker side dish.
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# 9
3.94 pt.
UZUME
伊藤酒造
Mie
58 check-ins
Nutty
Caramelly
Graceful
Fragrant
I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.
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Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.
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Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️
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# 10
3.93 pt.
Hidahomare
Tenryo Shuzo
Gifu
78 check-ins
A business trip gift from a colleague. It has a refreshing taste, but the lingering aftertaste of richness and good acidity is delicious. Thanks, coworker.
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Local sake at Gero Onsen. Easy to drink and smells good. Seems like you won't get a hangover. Hidahomare Junmai Daiginjo Tenryo Polishing ratio 45%. 15 degrees Celsius. Sake degree -1.5
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Here is another memorandum (I have been slacking lately) I got this one when I visited Gifu in summer. The alcohol content is high, but it has a clean aftertaste and the sweetness of the rice spreads in the mouth 👌
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
W
ダブリュー
純米
ひだほまれ
無濾過生原酒
720ml【有限会社渡辺酒造店】
¥1,980
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