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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
CheckinCountView.label
Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
CheckinCountView.label
Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
CheckinCountView.label
Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Light" Ranking

We are ranking brands that are thought to have a strong impression of “Light” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
Reimei
Taikoku ShuzoOkinawa
CheckinCountView.label
Reimei Flavor Chart
TraditionalShaoxing WineDrySweetnessNeatAcidityRoom TemperatureGrainy
Reimei 1Reimei 2Reimei 3
# 2
4.24 pt.
Hiyokutsuru
比翼鶴酒造Fukuoka
CheckinCountView.label
Hiyokutsuru Flavor Chart
TraditionalVigorous
Hiyokutsuru 1Hiyokutsuru 2Hiyokutsuru 3
# 3
4.10 pt.
Santoka
Kanemitsu ShuzoYamaguchi
CheckinCountView.label
Santoka Flavor Chart
ExpansiveTraditional
Santoka 1Santoka 2Santoka 3
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Okayama Ranking

# 1
4.33 pt.
Kamikokoro
Kamikokoro ShuzoOkayama
CheckinCountView.label
Kamikokoro Flavor Chart
PeachyLycheeFruityFizzySweetnessAcidityUmamiBitterness
Kamikokoro 1Kamikokoro 2Kamikokoro 3
# 2
4.19 pt.
御前酒
Tsuji HontenOkayama
CheckinCountView.label
御前酒 Flavor Chart
YogurtUmamiAcidityBitternessSweetnessDryFizzyFirm
御前酒 1御前酒 2御前酒 3
# 3
4.10 pt.
Taitenshiragiku Flavor Chart
FizzyUmamiAciditySweetnessDryFruityInvigoratingBitterness
Taitenshiragiku 1Taitenshiragiku 2Taitenshiragiku 3
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Timeline

猫punchS〆M猫punchS〆M
AKABU琥珀 1800ml純米吟醸
赤武酒造Iwate
alt 1alt 2
酒仙堂フジモリ
家飲み部
2
猫punchS〆M
😃I know it's later than the second time 💦 but here's my check-in for the first time last year when I received my first amber. The alcohol content is low at 13 degrees, and the juicy, gorgeous, fruity aroma is smooth and slides smoothly down the throat. It is very easy to drink, yet has a very good flavor and is very delicious. It goes well with food 🎵. Label: 🏷️ Difficulty: low😍. The labels are easy to peel off ♬soak them in hot water and peel off from the corners with a scraper👍 Where to buy: Sake Sendo Fujimori
Japanese>English
マジコマジコ
Bunraku純米吟醸無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
3
マジコ
Cold. It looks a little like nigori sake. The label is stylish, and the owner says it is a brand made by passing down the sake brewing process to the younger generation. Easy to drink. A little sweet.
Japanese>English
こまこめこまこめ
Shichihon'yari純米 渡船77%精米純米
Tomita SaketenShiga
alt 1alt 2
4
こまこめ
Sake from Nagahama City, Shiga Prefecture Sake rice 🌾: 100% Watabune produced in Shiga Prefecture 👈. Rice polishing ratio: 77 Alcohol content: 15 Sake brewed with "Watafune", a fantastic rice that has been cultivated again, and filled with the charms of Shiga and Kohoku area. Drink well chilled when drinking outside. It also has a delicious flavor when served warm. The combination of warmed tofu and miso is a good combination that is easy on the stomach and full of flavor. ［I want to drink heated sake.] ［I want to drink heated sake.]
Japanese>English
にょこにょこ
alt 1
alt 2alt 3
3
にょこ
It has a gorgeous aroma and a moderate sweetness at first, but has a dry aftertaste. It has a clean and sharp taste and is good as a mid-meal drink. It is easy to match with food.
Japanese>English
akikoda3akikoda3
Kudokijozu純米大吟醸原酒生酒
Kamenoi ShuzoYamagata
alt 1alt 2
8
akikoda3
Kudokibe Shiboritate Nama-Naginjo-Junmai Daiginjo Banshu Yamadanishiki Rating 4.4-4.5 Rice : Yamadanishiki, Polishing ratio : 50%, Sake meter : -5, Alcohol content : 16.8%. M310 yeast and Association No. 10 yeast (Akari Ogawa yeast) are used; M310 yeast produces a fruity aroma with a gorgeous aroma of ethyl caproate reminiscent of green apples and subtle banana nuances. Because it ferments slowly at low temperatures, it is characterized by low acidity and a clean, delicate flavor. Association No. 10 yeast brings out the elegant ginjo aroma, while the mild acidity softens the sake and gives it a mellow mouthfeel. Elegant aroma and refined taste. Fresh and fruity. From convergence to slightly bitter and dry. Sweet and full-bodied.
Japanese>English

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