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Yamamotoバタフライパープル原酒生酒
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家飲み部
森人くり
The New Year's Eve drinks for this year's family New Year's Eve gathering have been decided. ❕ My family has a lot of drinkers so they expect me to look forward to it every year. 🙄 This year's three sakes are Tasake's "Special Junmai Sake", Yamamoto's "Butterfly Purple", and Hakkaisan's "Echigo-de-zoro". I wonder which one will be well received since many prefer dry.
Japanese>English
Denshu特別純米酒特別純米
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家飲み部
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森人くり
The New Year's Eve drinks for this year's family New Year's Eve gathering have been decided. ❕ My family has a lot of drinkers so they expect me to look forward to it every year. 🙄 This year's three sakes are Tasake's "Special Junmai Sake", Yamamoto's "Butterfly Purple", and Hakkaisan's "Echigo-de-zoro". I haven't drank them yet, but I'm pretty sure they're good. Here's ★★★★★ 🤭
Japanese>English
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umauma
I saw it for the first time and ordered it as an early Christmas gift, even though it was a bit expensive. It was so close to sparkling wine that I thought it was Japanese sake. It was so close to sparkling wine that I thought it was sake. I was so thankful to be able to drink something so delicious following the Amaeru frog... The sweetness, aroma and acidity are well balanced and not too assertive, so you can really drink as much as you want (if you don't mind paying for it...)
Japanese>English
Yamasan純米吟醸 金紋錦 五割五分純米吟醸原酒生酒無濾過
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ymdaz
Unwavering Yamasan Ai💜. 2025BY 2nd best is Kinmon Nishiki✨ For me, Yamasan is Yamae Nishiki, Kinmon Nishiki, and Hitokochiki, so I'm looking forward to it~ ☺️ Yaehara Kinmon-Nishiki 55% polished, Alcohol 15 degrees Celsius The sound of the bottle opening was ff 🎵. It sounded like champagne! Microbubbles at the bottom of the glass 🫧. The top aroma is muscat. I also feel lactic acidity and a little apricot. When you drink it, oh, it's instantly delicious ❗️😍 Freshness with microbubbles popping in the mouth. Clear acidity in the modern Yamahai style. Slightly sweet taste and soft rice flavor A hint of sweetness and soft rice flavor spreads out It is a taste that is typical of Yamazan It is extremely delicious! You can drink it with cold sake and and hot sake with the hairy crab 🦀 🦀. I drank too much 😆.
Japanese>English
Kameizumi純米吟醸生原酒 CEL-24純米吟醸原酒生酒
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calm
​The year-end drinking spree has officially begun! 🥂 This one tastes exactly like Pineapple-ame! Super fruity and sweet—it’s so good that you can enjoy it all on its own.
Ogosebairinももふわ 純米吟醸 桃色にごり酒純米吟醸にごり酒
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コタロー
I was caught up in this look 🐰 The clerk at the register reminded me to be careful ‼️ because it's an explosive bomber bunny, and I opened the bottle with trepidation... I was so freaked out that I put it in the freezer for about 2 hours before opening it and it gushed like crazy. It's a good thing that it went into the bowl I hit top and bottom so well, but the bottle was down about 1/3 of its contents. Scary bunny. I'll get myself together and drink it. The aroma is the sweet and sour stuff of red yeast. Berries or acerola? When you drink it, it's schwishy but fluffy🫧☁️ because it's full of air, soft and soggy on the palate. Interesting! Taste is peachy and nigori as expected. It tastes more like acerola than strawberry. The sweet and sour rice one that seems to be in spring nigori, delicious. As the day goes by, it becomes a little quieter, mellow and fluffy and sizzling. Sweet and sour. I enjoyed it until the end 🐰.
Japanese>English