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Timeline

Kid純米吟醸酒しぼりたて
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Tomokazu
A very tasty sake with a gentle taste. We had it with my mother's homemade Kakuni.
Japanese>English
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高崎
The alcohol content is 12.5 degrees Celsius. The rice used is "Koshitanrei" produced on Sado Island in Niigata Prefecture. Modern light, sweet and sour. Personally, I have the impression that it is a cutting-edge sake. It is delicious to the highest level.
Japanese>English
Tensei風露特別本醸造
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CMP
The first Tensei in a long time was Fudoro with aluzuki. It was a clear, light and dry sake.
Japanese>English
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Take
Today is also Shibotan Ura Junmai Hiyoroshi, a light and dry Junmai sake with a nice sharp taste. We are having cod roe simmered with cod roe, fried yam isobe and grilled herring 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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家飲み部
7
Ryohei
2025.144th. I was able to receive it again this year! We have had this every year since its debut! It is a sweet sake with a touch of bitterness, which is typical of Kangiku. It has a perfect balance of moderate sweetness derived from Gohyakumangoku, a slight fizziness, and creaminess. I would be happy to have it again next year! Thank you for the treat!
Japanese>English
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5
くぼっち
Gunma sake 🍶 which is hard to find. It was a bit ambiguous since we drank it outside, but it was clear and easy to drink.
Japanese>English
大嶺冬のおとずれ生酒
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hyt
(supernatant) Sour flavor with a hint of carbonation in the mouth. Slight green apple flavor develops. (Nigori) Stronger acidity develops, flavor has a subtle banana taste. Lovely.
Japanese>English