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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Candy" Ranking

We are ranking brands that are thought to have a strong impression of “Candy” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
Hiokizakura
Yamane ShuzojoTottori
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Hiokizakura Flavor Chart
Room TemperatureUmamiWarm SakeHot TemperatureAcidityDryFirmChilled
Hiokizakura 1Hiokizakura 2Hiokizakura 3
# 2
4.97 pt.
Tsurunotomo
Hiki ShuzoNiigata
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Tsurunotomo Flavor Chart
UmamiRoom TemperatureWarm SakePearHot TemperatureSoftFull-flavoredDry
Tsurunotomo 1Tsurunotomo 2Tsurunotomo 3
# 3
4.91 pt.
沢の鶴
SawanotsuruHyogo
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沢の鶴 Flavor Chart
Room TemperatureDryUmamiAcidityHot TemperatureCrispSweetnessFirm
沢の鶴 1沢の鶴 2沢の鶴 3
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Oita Ranking

# 1
4.41 pt.
Chiebijin
Nakano ShuzoOita
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Chiebijin Flavor Chart
SweetnessStrawberryFizzyAcidityUmamiFruityBitternessWine
Chiebijin 1Chiebijin 2Chiebijin 3
# 2
4.02 pt.
Takakiya
Hamashima ShuzoOita
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Takakiya Flavor Chart
DryUmamiCrispFirmChilledAcidityChocolateTranquil
Takakiya 1Takakiya 2Takakiya 3
# 3
4.01 pt.
Wakabotan
Sanwa ShuruiOita
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Wakabotan Flavor Chart
FruityAcidityAppleSweetnessLightJuicyNeatFloral
Wakabotan 1Wakabotan 2Wakabotan 3
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Timeline

のちをのちを
Mikotsuru信州秘密の酒頒布会　美山錦原酒生酒おりがらみ
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
3
のちを
I went to Nagano, but happy to have Nagano sake at home Luxury looking label design It's 2024BY and the shipping date is 2025/11. It's not an ice cave, but it was stored and aged at -5 degrees Celsius. I thought it was lightly cloudy, but I forgot to mix it. I forgot to mix it. It's pretty muddy when I mix it. It has a good balance of sweetness, umami, bitterness, and acidity. It has a nice balance of sweetness, bitterness, and acidity, with a mild carbonation and umami flavor. I want to drink another bottle! I like this one better than the one I bought at the Mikotsuru brewery! The electronic receipt for the sake bought at the brewery is for Ban-ei Transport Company, so don't get confused! (Well, it also says "brewery" on the back...)
Japanese>English
lala190904lala190904
Go中継ぎ 純米吟醸 うすにごり純米吟醸原酒生酒にごり酒
沓掛酒造Nagano
alt 1
alt 2alt 3
1
lala190904
Firm fruity aroma. Apples. Slightly effervescent. Slightly astringent with sweetness, weak acidity, and firm umami. The lingering bitterness is long. 4/5
Japanese>English
DRYDRY
alt 1alt 2
1
DRY
Koshizai Jango-F Junmai-Ginjo Fukuhara Sake Shop Hanpukai special order item [Niigata Prefecture, Echigotsurukame]. The lid blows off and the gasiness overflows, giving the wine a greefy, strong acidity. Lingering bitterness. Intense. Ingredients: rice (domestic), rice malt (domestic) Rice：Gohyakumangoku（100% Niigata Toji grown rice) Rice polishing ratio: 60 Alcohol content: 10 degrees (orikarami) Toji: Nobuyuki Yokota
Japanese>English
10ZG-STQ10ZG-STQ
Miwatari新酒 しぼりたて純米
ToshimayaNagano
alt 1alt 2
5
10ZG-STQ
At the usual restaurant The last sake of the day was a new sake from Kamito: ☺️ This one was also fruity and new sake-like! It was very new sake 😀 😀
Japanese>English
10ZG-STQ10ZG-STQ
Maibijin木槽搾り 外伝純米山廃原酒生酒無濾過
Mikawa ShuzojoFukui
alt 1
alt 2alt 3
4
10ZG-STQ
At the usual restaurant The first drink was normal, so the next one was the promised The next one is the usual Mai-Bijin 😅 It was 2023(R4)BY so it had a nice color and the usual sweet and sour taste. It had the usual sweet and sour taste 😆. Vegetable salad as a side dish
Japanese>English
かっぷくかっぷく
Hououbiden初しぼり 純米吟醸 無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
6
かっぷく
I had a bottle of Houou Mita brought in by a colleague. The first thing that hits the palate is its fresh, fruity aroma, with an impressive fresh sweetness reminiscent of muscat. It is light and has a pleasant gaseous feeling with a clean aftertaste that does not tire the drinker. The overall balance is very good, and it is a truly delicious dish that will keep you coming back for more. Thank you for the wonderful sake.
Japanese>English
10ZG-STQ10ZG-STQ
Maibijin木槽搾り ふなくち中汲み純米吟醸原酒生酒無濾過
Mikawa ShuzojoFukui
alt 1
alt 2alt 3
5
10ZG-STQ
At the usual restaurant I was told that a new sake of a perverted sake (in a good way) had just arrived. I was surprised that it was normal when I drank it 🫢. I was surprised to find it was normal 🫢. It is easy to drink and fruity ☺️ I served it with ume jellyfish 🪼 and cheese!
Japanese>English
鷹戻し鷹戻し
alt 1
alt 2alt 3
6
鷹戻し
Matsuya Sake Brewery, Nagareki no Sake Brewery 😊. It was labeled as super dry, but? It was not sharp enough for my taste 😞. It's not as sharp as I like, and although it's called Junmai Ginjo, the aroma and aftertaste are not as good as I'd like them to be. I think I expected a little too much 😭.
Japanese>English
たけるパパたけるパパ
Chojazakariかめ口直汲み　純米吟醸純米吟醸原酒生酒無濾過
Niigata MeijoNiigata
alt 1alt 2
家飲み部
18
たけるパパ
I had to take a break due to a period of sobriety before the test. Now that the numbers have stabilized, I am resuming 🤗. The bottle I will be opening this time is one I purchased at Sasaya-san during my trip to Tendo City, Yamagata Prefecture in September. The rice used is 100% Niigata rice. Rice polishing ratio is 58 Alcohol content is 18%. The specification is that it is bottled as it is from the tank (kameguchi) outlet. Sake degree: ±0 to +2 The production date is 24.11 lot, and it has been aged for about one year. 　The aroma when the bottle is opened is gorgeous and fruity, with a banana-like ginjo aroma. Fruity aromas like green apple, pear, and white peach gently spread out. The aroma is full and sweet with hints of rice and a honey-like round aroma derived from aging. 　When poured into a sake cup, it has a very clear, pale golden color and a slightly thick, medium viscosity. 　When you take a sip, there is a soft sweetness and fruity aroma, and a round sweetness reminiscent of bananas spreads gradually. Later, the umami of the rice expands, and the acidity is mild. The alcoholiness of the raw sake seems to blend in and become more integrated. The aftertaste is mildly bitter and mildly sharp, leaving a richness of fruit sweetness and rice umami. The aftertaste lingers as a delicious full-bodied taste.
Japanese>English

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