mi
At 🍶 Shinsen
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Candy" Ranking
We are ranking brands that are thought to have a strong impression of “Candy” by analyzing the comments on Sakenowa.# 1
4.98 pt.# 2
4.26 pt.Kagawa Ranking
# 1
4.26 pt.# 2
4.11 pt.Timeline
mi
Purchased at 🍶Nishi Ogikubo
Japanese>English
Yuho生酛純米酒吟醸
Gatasho
It seems to be a sub name for "Yuho no Aka."
It is said to go well with gutsy summer dishes.
I thought about heating up the sake because it is made from a traditional sake yeast yeast yeast.
But now I understand why the owner recommends it cold.
Hakui was famous for the UFO legend, right?
UFO, Yoo-ho, Yuho... I see.
Japanese>English
Gatasho
I wondered what "Bodhi Hashiwado" was and looked it up.
I found out that it is the oldest sake brewing method in Japan.
When you think about it, you can feel the depth of the sake.
It tastes sweet but has a clean aftertaste.
Japanese>English
いーじー
Purchased at a liquor store
First time to buy Shinomine's Rokumaru series
Cold sake.
Aroma of apple acidity, with a hint of strawberry milk sweetness.
Gentle on the palate
Moderately juicy flavor.
The aftertaste is smooth with a bitterness due to nigori (bitterness caused by nigori).
Like Mimuro Sugi, I think Nanaroh is characterized by its modest volume and acidity in the aftertaste 🧐.
Japanese>English
Cozy
Clear and dry!
It has a little freshness and the sweetness of rice flavor.
It is a perfect match for any dishes and is perfect as a food sake.
As a side dish, we made chrysanthemum chips and ate them with Sansho salt and Ichimi mayonnaise.
The Sansho salt went better with sake!
Well, Ichimi mayonnaise is unbeatable😅.
Japanese>English
Kamikawataisetsu特別純米 初しぼり
TKS
Yesterday, we opened a bottle of Kamikawa Taisetsu no Nama.
Japanese>English
十六代九郎右衛門生もと純米 金紋錦
uMa
KUROUEMON XVI Namaoto Junmai Kinmon-Nishiki
100% Kinmon-Nishiki produced in Nagano Prefecture
Rice polishing ratio 60
Alcohol content 15
Japanese>English
あおちゃん
This is the sake we drank at the tasting... ♪
Everyone who came to the tasting said it was delicious.
The second bottle was drunk right after the first bottle was opened, so it was delicious with just the right amount of sweetness and acidity.
Japanese>English
yoyoyo
I've been wanting to drink Kagamiyama-san ✨ for a long time!
I finally got to drink it!
A pure Saitama sake brewed with Saitama sake Musashi and G yeast.
Sweet and sour aroma like lychee. Refreshing, elegant, and pleasant. Soothing.
The taste is fruity and gorgeous, and combined with the deliciousness of the rice, it is extremely delicious!
There is no harshness or cloying taste at all, and it can be easily drunk without any resistance.
Wow, I feel so happy.
The aftertaste is smooth and clean, but the slight lingering aroma invites you to take the next sip.
This is the first time I have had Kagamiyama-san, and I was surprised, impressed, and satisfied with the taste, which is better than I had imagined!
There are no peculiarities at all, so even those who don't like sake should experience this flavor✨.
Japanese>English