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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Apple" Ranking

We are ranking brands that are thought to have a strong impression of “Apple” by analyzing the comments on Sakenowa.
# 1
4.96 pt.
Maibijin
Mikawa ShuzojoFukui
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Maibijin Flavor Chart
AcidityShaoxing WineCheeseGrapefruitLemonSweet and SourUmamiSoy Source
Maibijin 1Maibijin 2Maibijin 3
# 2
4.87 pt.
Hiraizumi
HiraizumihonpoAkita
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Hiraizumi Flavor Chart
AcidityYogurtSweet and SourAppleSweetnessUmamiInvigoratingGrapefruit
Hiraizumi 1Hiraizumi 2Hiraizumi 3
# 3
4.52 pt.
Maruhi
HiraizumihonpoAkita
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Maruhi Flavor Chart
AciditySweet and SourSweetnessAppleFruityJuicyGrapefruitBalanced
Maruhi 1Maruhi 2Maruhi 3
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Nara Ranking

# 1
4.41 pt.
Kaze no Mori
Yucho ShuzoNara
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Kaze no Mori Flavor Chart
FizzyAcidityFruityComplexBitternessInvigoratingSweetnessUmami
Kaze no Mori 1Kaze no Mori 2Kaze no Mori 3
# 2
4.03 pt.
Mimurosugi
Imanishi ShuzoNara
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Mimurosugi Flavor Chart
RamuneFizzyFlamboyantMelon-flavoredAcidityUmamiSweetnessFruity
Mimurosugi 1Mimurosugi 2Mimurosugi 3
# 3
4.01 pt.
Harushika Flavor Chart
DryUmamiSweetnessFruityCrispFreshFirmSharp
Harushika 1Harushika 2Harushika 3
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Timeline

DRYDRY
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3
DRY
Junmai Daiginjo Yuki no Bijin [Akita Brewery, Akita Prefecture]. Sharp acidity to ripe pineapple. Lingering bitterness. Ingredients : Rice (domestic), Rice malt (domestic) Rice：100% Gin-no-sei from Akita Rice polishing ratio: 50 Alcohol content: 15 Sake Degree: ±0
Japanese>English
坊や哲坊や哲
Aramasa産土アース直汲　陸羽132号純米
Aramasa ShuzoAkita
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16
坊や哲
After harvesting Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a sake party at Tozawa community center 😅. The lineup of the fierce people who brought their own sake was amazing 😁 Shinsei Earth Direct Kumi? Thank you so much for bringing in such a great lineup 😅I have nothing to say 😌.
Japanese>English
這松這松
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9
這松
At Tenshiro Sushi in Odawara Soo clean and easy to drink Jungin The sake at Amashiro is great, but the sushi and the entrée are also delicious! The sushi rolls were made for drinking, with bonito stolen from the bonito, salted cartilage, and salted squid with malted rice! Cheap and tasty, I want to go back!
Japanese>English
スイスイスーサンスイスイスーサン
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家飲み部
32
スイスイスーサン
Well, well, well, well, my first ‼️ Koshi. I finally got it. I was a bit hesitant to get this one, but I was weak against the word "limited edition" so I went for this one anyway 🤣. It was fruity and very tasty! I hope I can find Kouko again somewhere 😃.
Japanese>English
ichiro18
Hello Swissisusan 😃! Congratulations on your first ✨Kouko🎉! Kouko is fruity and delicious 🥰. When I see limited editions, I can't help but pick limited editions too 🤣.
Japanese>English
コタローコタロー
PUG（パグ）Pretty Snow うすにごり純米大吟醸原酒生酒無濾過
HayashihonntennGifu
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27
コタロー
I saw it on a SNS listing, hesitated for a few days, and then went to buy it because I was somewhat too curious about it. In fact, only the pug's nose on the label has a rough finish! The aroma is grapefruit. When you drink it, there is a chili flavor. There is no lingering aroma, and it feels dry with a crisp finish. The flavor is fruity and softly sweet without being assertive, and the acidity is a perfect contrast 👍. The person I was drinking it with (who likes it relatively clear) also found it very easy to drink. It was a light sake that was easy to drink rather than savoring its umami and richness 🍶.
Japanese>English
アラジンアラジン
Hiroki純米吟醸純米吟醸
Hiroki Shuzo HontenFukushima
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日本酒とおつまみ Chuin 新町店
外飲み部
32
アラジン
The last of 4) at the standing drinking chuin Shinmachi branch in Shinmachi, Osaka, which has reopened for business. Today we will compare 4 sakes from Tobiroki and Izumikawa. Next is the fourth and last sake, Tobiroki Junmai Ginjo. It is what is called "Tobiroki's Black Label". The exterior is clear crystal. The aroma is a ginjo aroma that is clearer and purer than that of the special junmai. Clear melon, moderately ripe banana, and slight apricot. The aroma is a beautiful jyoshinmai. If the special junmai has an aromatic aroma, the junmai ginjo has a beautiful aroma. The owner, Mr. Kawada, also took in the aroma and nodded his head, saying, "Nice aroma ☺️. In the mouth, it has a smooth and beautiful texture. It has a slightly transparent sweetness and a gentle, clean acidity. The clear umami flavor flows very nicely, with a beautiful aroma in the hints. The final taste is gently stimulating and finishes with a sharp finish. The lingering aftertaste is moderate. It is a beautiful intoxicating sake. It has a finer and more delicate image than the special junmai, and it is a matter of taste which one you prefer. This was the end of the day! I hope that Kawada-san, the owner, will get well and we will be able to talk about sake together over a drink as soon as possible 🙏 I pray for his safe recovery and will wait patiently. Thank you for your hospitality 🍶.
Japanese>English
アラジンアラジン
Hiroki特別純米特別純米
Hiroki Shuzo HontenFukushima
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日本酒とおつまみ Chuin 新町店
外飲み部
33
アラジン
At the standing drinking chuin Shinmachi in Shinmachi, Osaka, which has reopened for business (3) Today we will compare 4 sakes from Tobiroki and Izumikawa 🍶. Next up is the third sake, Tobiroki Special Junmai. I like Tobiroki's special junmai ☺️ It's been a while since I've had it, so I was excited to enjoy it. The appearance is clear crystal. The aroma is sweet and gorgeous. Aromatic fine melon sweetness, fresh aroma with a sense of melon near the skin, and moderately ripe banana. Aroma of rice, from white dumpling to rice cake. This, this, this: ☺️ The texture is very slightly thickened when you drink it. It has a firm sweetness with a sense of rice, and a smooth acidity. The rice flavor can be felt, and combined with the refreshing melon scent, it has a truly wonderful sense of balance. It is sharp and flows smoothly. The lingering aftertaste is medium-long, and you can enjoy it with your eyes as it fades away. Well, I knew it would be good, but it is still delicious 😊. Personally, I love the balance of elements in Tobiroki's special junmai: aroma, sweetness, acidity, umami, cleanliness, and drinkability. It can be served either as a mealtime sake or as a stand-alone sake, like an ibushigin utility player that one team should have. ☺️ With the lingering remnants of the last sake, let's move on to the fourth and final sake 🍶.
Japanese>English
アラジンアラジン
Izumikawa純米吟醸 ふな口本生純米吟醸生酒
Hiroki Shuzo HontenFukushima
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日本酒とおつまみ Chuin 新町店
外飲み部
33
アラジン
At standing drinking chuin shinmachi branch in shinmachi, Osaka, which reopened for business. Today we will compare 4 sakes from Tobiroki and Izumikawa 🍶. Next is the second sake, Izumikawa Junmai Ginjyo Funakuchi Hon Nama. Funakuchi is a sake that is bottled directly after it comes out of the tank (pressed), or in other words, directly pumped. I have a feeling it will be delicious! The appearance is hazy with a faint orikara. The nose smells soft and sweet with melon and sweet banana. The powdery rice aroma is also rich, like freshly pounded rice cake. The aroma does not disappoint, and at this point, I can only think of it as a favorite and drool. The texture is smooth and clean on the palate. The mouthfeel is clean and refreshing, with a gentle acidity, but then the soft sweetness of the rice is felt, and it spreads softly in the mouth. The sweetness of the rice is more than just sweetness, it is a soft and firm taste of the rice, and it is intoxicating. It finishes nicely as if it is disappearing in a way that is typical of nama-zake. The lingering aftertaste is medium, with a fresh, tingling sensation that passes through the nose. This is still my favorite one 😊🍶. When I told Mr. Kawada about it, he said, "That's right! I always buy this every year!" I always buy this one every year! I was convinced that he is a master and moved on to the next sake 🍶.
Japanese>English
アラジンアラジン
Izumikawa菊泉川 吟醸酒吟醸
Hiroki Shuzo HontenFukushima
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日本酒とおつまみ Chuin 新町店
外飲み部
34
アラジン
At standing drinking chuin shinmachi in shinmachi, Osaka, which has reopened for business (1). (Incidentally, the owner, Mr. Kawada, is going to be hospitalized again, so the restaurant will be open until 11/23 and then closed again for a couple of weeks. (This information is provided with his permission.) Please note that the owner, Mr. Kawada, will be closed until 11/23 and then closed again for a couple of weeks! Today, we had a 4-sake drinking contest at Hiroki Sake Brewery Honten in Aizu, Fukushima, which brews Tobiroki and local brand Izumikawa 🍶. The first sake, Kikusenkawa Ginjo-shu. Daiginjo and junmai ginjo are often seen, but sake with the specific name "ginjoshu" seems to be rather rare 🤔. The appearance is clear crystal. The aroma is fresh and sweet. Melon, more like melon. It would be more accurate to say that it is a well ripened makuwa melon. The rice aroma is about the same as that of a new rice powder. When you put it in your mouth, it has a smooth texture. A refreshing sweetness and fine acidity spread quickly. The alcohol gives a soft sweetness and finishes off with a relatively slim flow. The finish is sharp, with a moderate warmth and a very slight bitter aftertaste. Pretty good 😊. Drunken slide into the second saké 🍶.
Japanese>English
いのしんいのしん
Super Kudoki JozuJr. 備前雄町30%純米大吟醸
Kamenoi ShuzoYamagata
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Kitchen WILL
外飲み部
33
いのしん
This sake is full of the charm of Omachi. It starts with an elegant ginjo aroma, is gentle on the palate, and has a wonderful balance of sweetness and umami. It is a sake that can be enjoyed from the first sip to the last. A little steamed clouded cod roe as a side dish.
Japanese>English

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