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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Patiently" Ranking

We are ranking brands that are thought to have a strong impression of “Patiently” by analyzing the comments on Sakenowa.
# 1
4.97 pt.
Kyokujitsu
Fujii HonkeShiga
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Kyokujitsu Flavor Chart
CandyUmamiFreshDrySweetnessAcidityCooled SakeSlow-sipping
Kyokujitsu 1Kyokujitsu 2Kyokujitsu 3
# 2
4.68 pt.
Sankan
Sankan ShuzoOkayama
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Sankan Flavor Chart
CandyUmamiAcidityDryFizzyGrainyPiercingYakult
Sankan 1Sankan 2Sankan 3
# 3
4.65 pt.
Kin'ebisu
NishinokinryoKagawa
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Kin'ebisu Flavor Chart
CaramelizedSweet and SourCandy
Kin'ebisu 1Kin'ebisu 2Kin'ebisu 3
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Saitama Ranking

# 1
4.38 pt.
Hanaabi
Nan'yo JozoSaitama
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Hanaabi Flavor Chart
PineappleFlamboyantBitternessFruitySweetnessJuicyTropicalAcidity
Hanaabi 1Hanaabi 2Hanaabi 3
# 2
4.02 pt.
Sara
Kitanishi ShuzoSaitama
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Sara Flavor Chart
AcidityFizzyMuscatSweetnessYogurtFruityBitternessPeachy
Sara 1Sara 2Sara 3
# 3
4.01 pt.
Shinkame
Shinkame ShuzoSaitama
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Shinkame Flavor Chart
Hot TemperatureUmamiRoom TemperatureFizzyDryWarm SakeChilledFirm
Shinkame 1Shinkame 2Shinkame 3
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Timeline

kdo-kdo-
Senkin雪だるま生酛原酒生酒無濾過にごり酒
せんきんTochigi
alt 1
alt 2alt 3
仙禽教信者
4
kdo-
Senkori Snowman ⛄❄ It's just so silky and smooth. The moment you open the bottle, you can feel the turbidity dancing in the air. Beautiful ⛄️ It hasn't piled up outside yet, but here's a quick shot with the snowman at the entrance 📸. Rice used: Yamadanishiki produced in Sakura City, Tochigi Prefecture (Domaine Sakura Yamadanishiki) Alc : 13%. Specification : Shiboritate / Activated Nigori Specification : Nama yeast / Unfiltered unpasteurized sake Specifications : Undergoing secondary fermentation
Japanese>English
YukoYuko
alt 1
Sobamae Yamato (蕎麦前 山都)
6
Yuko
They have lowered the alcohol content, down to 14 degrees, which makes it light and easy to drink! The acidity has a softness reminiscent of fruity apples, and the balance, which is neither too strong nor too weak, feels like a white wine. It is easy to match with a wide variety of dishes including Japanese, Western, Chinese, and Italian cuisine, and the finish does not tire easily even if glasses are stacked.
Japanese>English
boukenbouken
HiranHappy New Born原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
和顔
外飲み部
11
bouken
It's been a while since I've had a Happy New Born. It's a bit sour like Kouei Kiku, but I think I like the sweetness and flavor of Hiran better.
Japanese>English
mikanmikan
alt 1
9
mikan
An easy-drinking sake with a mild aroma and well-balanced flavor! The aroma is elegant and fruity, reminiscent of pears and white peaches. It has little bitterness and a refreshing aftertaste as a whole! It goes well with sushi, seafood, and Japanese food in general.
Japanese>English
ポン太ポン太
Roman純米吟醸　生酒　zero万純米吟醸生酒
Hanaizumi ShuzoFukushima
alt 1
16
ポン太
The exquisite harmony of sweetness and acidity that further enhances the flavor of the entrée and never interferes with it. It has a nice sharpness that disappears quickly while leaving a lingering aftertaste. I had my first saké at a Sembello restaurant, but I couldn't resist (Mom, it would be a shame to serve it at Sembello), so I went to the liquor store!
Japanese>English

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