鳥海山絶対温燗 熟成酒絶妙 燗上がり
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Ranking
# 1
4.29 pt.# 2
4.14 pt."Popping" Ranking
We are ranking brands that are thought to have a strong impression of “Popping” by analyzing the comments on Sakenowa.# 1
4.99 pt.
# 2
4.76 pt.Hiroshima Ranking
# 1
4.41 pt.# 2
4.06 pt.
Timeline
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No sharp carbonation bite Sweet with a hint of savory flavor, but lacking that intense, juicy richness A faint, balloon-like fruity aroma that lingers on the nose Easy to drink with a light feel
Japanese>English
しんしんSY
The last sake of the day. When discussing recommendations with Waka the previous day, this GMF:24 Junmai Daiginjo Unfiltered Raw Sake was suggested as excellent. Since my debut at Tsuruoka's Ayatsuru Bar four years ago, with a rice polishing ratio of 24%, it simply couldn't be bad. While the fruitiness is less pronounced than in Nigori Hattan Nishiki or Kankiku Hushu Yuzuru, it's a calm, fine sake.
A taste comparison contrasting with Seiki. We had plenty of ojiya rice porridge and called it a night around here. They'd been open late the previous day too... and the head chef was working for the first time in a while, so he must be tired. Please get some rest early. Confirmed the arrival of the 14th generation early next month. Need to set plans soon. It's right around... the Sapporo Snow Festival season. Let's escape to Hakodate ✈️
Alright, time to visit one more place for New Year greetings. They saw me off, saying "Be careful, the roads are slippery at night" 🧊 Details: Rice: Dewa San San (Yamagata Prefecture) Polishing Ratio: 24% Yeast: Yamagata Yeast Sake Meter Value: -8 Acidity: 1.6 Alcohol: 16.5% Amino Acid Level: 0.8
Japanese>English
しんしんSY
The cleanup's mostly done. Had a little chat with Waka. Since the hotpot leftovers are running low, it seems he'll make us some rice porridge. Well then, time for one last drink. Would the same pairing be alright this time too? A little adventure, Seiki. It says warm sake is recommended. But since it's a junmai daiginjo, I'll have it cold. Whoa, quite unique.
It stands apart from the other sakes we had today. This was my first time trying this brand, but I see many famous people drink it on Sakenowa. Two years of low-temperature aging. Everyone seems to think highly of it. I'll enjoy the last moments comparing it with the other pairing. Details 【Ingredients】Kinmon Nishiki rice from Nagano Prefecture 【Alcohol Content】16% 【Sake Meter Value】+2 【Acidity】1.6
Japanese>English
しんしんSY
Instead of sukiyaki, we got a hotpot: seafood, chicken, meatballs, tofu, konjac noodles, green onions, and plenty of white sand. Hakodate was freezing that day. Let's enjoy delicious sake while poking at the piping hot pot. Naturally, we'll have premium sake here. Nakano Junmai Ginjo Hattanshiki Nama. I'd had pasteurized Hattanshiki before at Sapporo Torin, and Nama at Sapporo Shigi38. Then, a reunion with Nama at Mishina.
It spreads across the palate, ending with a clean finish and a slight bitterness. After New Year's, surrounded by fine sake. The group customers are about to leave. The head chef and the young chef are cleaning up. Once things settle down, maybe we can chat? Details: Rice: 100% Hiroshima-grown Hattanshiki Polishing Ratio: 50% Alcohol Content: 15.5%
Japanese>English
しんしんSY
団体客が多かったのでアテはちょっと時間かかりそう
のんびりお酒を嗜んでおきましょう☆
前日気になっていた寒菊の羽州誉に決めた
仙禽よりかはかなりフルーティー、パイナップルに近い
とっても綺麗なお酒です
熱々揚げたての若鶏の唐揚げ出てきて俄然飲む気満々に
蘊蓄
原材料：兵庫県産山田錦20％、山形県産羽州誉80％
精米歩合：50％
アルコール分：15度
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Richly cloudy Sweet and mellow, with a distinct alcohol presence on the tongue yet not overly sharp. Tastes like amazake or yogurt—essentially amazake with alcohol. Smooth with a yogurt-like aroma and refreshing lactic acid bacteria sensation. Very easy to drink.
Japanese>English
しんしんSY
Daily visits. On this day, the head chef made an appearance. New Year's greetings. With many group customers, the young staff focused on cooking in the back. When the head chef asked, "What would you like?", I opted for the usual 90ml serving. First, the Senkin I couldn't drink yesterday. Modern style, first pressing Nakadori, kimoto, additive-free, unpasteurized sake. Being a Nakadori, it's a rich-flavored sake, but as always, the kimoto acidity is delicious 😋
I had requested sukiyaki the previous day if possible, but apparently they didn't get good meat, so they suggested another recommendation. Agreed. I'd had the first pressing and the first run, so this was my first time trying the middle run. Details: Rice: Yamada Nishiki Specifications: Kimoto, unfiltered, unpasteurized, unblended sake Rice: Yamada Nishiki 100% Alcohol content: 13% (unblended)
Japanese>English
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No crunch, just sweet and juicy with packed umami. Roll it in your mouth and feel the intense, juicy flavor burst.
Japanese>English
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A crisp, tangy carbonation with a hint of sweetness and savory depth. Though it feels rich in flavor, the effervescence makes it glide smoothly over the palate, leaving a refreshing finish. A rich taste that's easy to drink. My favorite flavor.
Japanese>English