かぎりん
美味しい
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Lychee" Ranking
We are ranking brands that are thought to have a strong impression of “Lychee” by analyzing the comments on Sakenowa.# 1
4.95 pt.# 2
4.90 pt.# 3
4.62 pt.Niigata Ranking
# 1
4.32 pt.
# 2
4.19 pt.# 3
4.15 pt.Timeline
倍割り
Yamada Nishiki.
Refreshing acidity.
Slightly spicy, with a smooth finish.
Japanese>English
ささかま3
Strangely enough, being wrapped in newspaper makes me want to buy it. I bought it after reading the various words.
I first felt the sourness and then the umami.
Many things happened suddenly today, but I am thankful to God and everyone for allowing me to drink sake at home as usual.
I hope to be able to enjoy drinking sake tomorrow as well.
Japanese>English
Sogga pere et filsヌメロ シス[Numéro six] ノーマルロット
Hori
I received a bottle of Numero Sisu from Sogapeur et Fis.
This sake is produced by the winery only during the winter months.
It is made entirely from Miyamanishiki grown in Nagano Prefecture and brewed in the classic ikamatake style. They also make sake using yeasts No. 1 to No. 5, which are not even kept by the Japan Brewers Association.
The sake we received this time was produced in March 2024.
I was lucky enough to be able to purchase both the Domaine Ikeda lot and the normal lot, the latter of which I was able to purchase.
The manufacturer's quality guarantee expires at the end of May. Even though it is stored below freezing, it has been 9 months since purchase and 6 months since the expiration date.
Perhaps this in-house storage was a good thing, because at the time of tasting it tasted fresh at best, or green and hard depending on how you look at it, but it seemed to have lost some of its angularity, softened, and gained a fruitier feel. Perhaps it is a preconceived notion, but while there are apple-like nuances typical of Nagano sake, you can also enjoy the fresh acidity of a white wine.
According to the label on the back, after the quality assurance period, it "may become a SAKE with a super-geeky aroma and taste." But personally, I was lucky because it changed in the direction I liked.
I guess it is about time for it to start appearing again this year.
I hope I will be able to encounter it somewhere.
Japanese>English
ちっち&ごー
Gorgeous aroma.
Slightly sweet on the palate with an immediate pungency. The aftertaste is slightly pungent but does not linger.
Alcohol 16%.
Sake meter degree +3
Acidity 1.5
Star ⭐️⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Gorgeous while the aroma is subdued.
Sweetness and acidity are well balanced on the palate. The spiciness lingers in the aftertaste.
Alcohol level 16%.
Sake strength: Somewhat high
Acidity: Slightly high
Star ⭐️⭐️⭐️
Japanese>English
takeshon
This nigori is badass this year: ‼️
Could be outstanding 😋.
It's pretty shockingly good ‼️
I want to compare it with my favorite Central Yellow Label!
No wonder it sells out so fast!
I've already opened a 4-goupe bottle of this and have 2 more bottles reserved 👍.
Japanese>English
松井 英章
It's good after all!
Japanese>English
ちっち&ごー
Gorgeous aroma
Mellow acidity and grain sweetness on the palate, followed by spiciness. The sweetness lingers in the aftertaste.
Alcohol 16%.
Sake degree -10
Acidity 2.5
Star ⭐️⭐️⭐️
Japanese>English