Sakenowa

REIKO

Senkin零式　無濾過生原酒

せんきん Tochigi

11/13/2025, 1:45:30 AM

REIKO

Despite the strong acid taste, I liked it 🤤 It's easy to drink on its own or to pair with hot pot 🤤.

Japanese>English

kan

Emishikiセンセーション黒　初冬限定おりがらみ生酒

Emishiki Shiga

11/13/2025, 1:24:01 AM

kan

It is a new sake from Laughing Four Seasons 😊. My favorite, the origarami 😋😋😋😋. It has a pleasant sour 💧feeling in the mouth. I thought I could taste it, but it disappeared like water💦. It disappears like water💦😊. I recommend drinking it well chilled👍 Anyway, it's a great cosmetic drink 😋😋😋.

Japanese>English

いのしん

Hakkaisanブルーボトル　LA 2025 National League. Champions特別本醸造

Hakkai Jozo Niigata

11/13/2025, 12:48:17 AM

11/11/2025

Kitchen WILL

外飲み部

いのしん

Dodgers League Championship Commemorative Bottle Neat taste from a gentle mouthfeel It is a sake that takes you back to the beginning. We toasted to celebrate the master's birthday and the Dodgers' victory! Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)

Japanese>English

ねむち

Horaisen空純米大吟醸原酒生酒

Sekiya Jozo Aichi

11/13/2025, 12:39:06 AM

11/8/2025

家飲み部

ねむち

Aichi Pref. Kitashitara-gun, Japan. Sekiya Brewery Co. Houraisen Sora Junmai Daiginjyo Nama-Nagara Sake I had wanted to try this sake at least once. At the Kyoto Takashimaya Sake Festival, I was a little intimidated when I saw the price, but I took the plunge and bought it. I had it cold. The color was clear and almost transparent. The top aroma is mild, with a hint of magic inky aroma. The mouthfeel is smooth with a refined clarity. It is clear yet juicy, with a freshness like freshly picked grapes and a hint of elegant sweetness. The sweetness is followed by umami with the same level of impact, and the acidity rises gently. The acidity rises gently and disappears with the acidity like a magic trick. The quality of this wine is very high. As the temperature rises, the umami becomes more robust and full-bodied, and you can really enjoy the temperature changes. The price is a bit expensive, but it is made from Yamada-Nishiki with a 40% milled rice ratio, and when I drank it, it was delicious and more than worth it. I am glad I bought it. I think I prefer this one to the matured Sora. Ingredients: Rice (domestic), Rice Koji (domestic) Rice:100% Yamadanishiki Rice polishing ratio:40 Alcohol content: 16%.

Japanese>English

いーじー

Goshoizumi吟醸　源酒吟醸原酒

Takechi Shuzoten Ishikawa

11/13/2025, 12:36:47 AM

11/7/2025

LUCUA HALL

家飲み部

いーじー

Bought it because there was a Hokuriku sake event at LUCUA in August. I'm a sucker for the word "limited edition" 😂. I'm not sure if it's a good idea to buy it in the same bottle as the other two. At room temperature Aroma like chestnut Slightly refreshing on the palate Strong alcohol taste from the mid-palate Because it is a pure sake and 20 degrees Celsius, you can feel it. The aftertaste is very sharp.

Japanese>English

じゅんちょる

AKABUnew born純米

赤武酒造 Iwate

11/13/2025, 12:36:18 AM

11/13/2025

じゅんちょる

Fresh flavor bursting with freshness! An excellent new sake with a high level of quality! AKABU, a famous sake brewed in Iwate Prefecture and highly popular throughout Japan, introduces "Junmai NEWBORN", a seasonal product. Made from carefully selected Iwate rice polished to 60%, this is a freshly squeezed new sake from AKABU's standard Junmai. This seasonal sake has a fresh and lively flavor that can only be enjoyed during the season. This is a bottle that overflows with the AKABU style of pursuing simple deliciousness at a high level. It is packed with the charm that can only be enjoyed with new sake. Enjoy it well chilled with seasonal ingredients.

Japanese>English