sakepower
It's for my drinking record 🍶📸.
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# 1
4.24 pt.# 2
4.13 pt."Fragrant" Ranking
We are ranking brands that are thought to have a strong impression of “Fragrant” by analyzing the comments on Sakenowa.# 1
4.91 pt.# 2
4.88 pt.# 3
4.54 pt.Iwate Ranking
# 1
4.41 pt.# 2
4.01 pt.
# 3
4.01 pt.
Timeline
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Chokki
Sasanokawa 35-year old sake, Junmai
60% 17%, 500ml, 5000 yen
We went to a brewery in Koriyama, Fukushima Prefecture. It was a beautifully renovated and stylish space.
There was a sign that said "Milan Sake Challenge", a double gold medal winner, which I don't know what it means.
The sake was a dark color, almost black. It is rare to see such a color.
It does not have the strong smell of old wine and does not have a bad smell. It is a very thick and thick sake, almost like Shaoxing sake. It has a very deep taste and is quite delicious.
I would like to have a cup of sake while listening to Akari Machi's "My Birthplace is Koriyama".
When I thought about what I was doing 35 years ago, all I could think of was ping pong dash.
Rating 4.0 (out of 5.0) 20240428
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
フーノミー
The aroma when just opened is a bit alcoholic and magic ink?
As the temperature rises, the aroma is fresh and fruity.
The taste is mellow, with a thick sweetness and a pleasant graininess in the aftertaste.
It is not too sweet and has a good sharpness.
This is a cup that should be paired with gorgeous dishes.
Japanese>English
bouken
I finally got it after a few years of not being able to buy it because it was always sold out when I went there.
Fresh and slightly effervescent. Muscat flavor.
Not too sweet, but not too spicy either.
I thought it tasted like it would be popular with everyone.
Tochigi Ai in December too🥰.
Japanese>English
kiko
New sake has been arriving one after another, and today we have a freshly pressed raw sake from Shichihon-yari.
I had an image of it being heavy and heavy, but it has a fresh and light touch that makes it easy to drink. It is made from a Shiga sake rice called tamaei and has a refreshing acidity. I would like to wait a little longer to enjoy the changes in flavor.
Japanese>English