こぶうどん
This fall, on my way back from a visit to the Kitamukai Kannon Gokaicho in Bessho Onsen, I stopped by the brewery on my way home. This is the second time I have visited the brewery. This is the first shibori-shu of the junmai class, which does not claim to be a specific name sake and is limited to the brewery, but it is not new rice.
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