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Timeline

THE MOON 夢吟香 おりがらみ微活性生酒
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Kitchen WILL
外飲み部
7
いのしん
Juicy flavor spreads with a sense of gas. It is a sake you want to drink in a glass like a white wine! The side dish is deep-fried taro.
Japanese>English
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4
まりあ
Takeba" hiyaoroshi from Ishikawa sake brewery, Kazuma Shuzo It was characterized by a gentle taste that conveyed umami gradually. It is a well-balanced sake, just in between sweet and dry, not flashy but not too reserved.
Japanese>English
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家飲み部
9
@水橋
Nitoshi - Newly Shiboritate Junmai Yamadanishiki 65 Nama-zake 720ml Rice used: 100% Yamadanishiki Rice polishing ratio: 65 Alcohol content: 15%. When it is poured into a glass, there are bubbles. On the first day, there was not much sweetness, but on the second day, the bottle opened with a sip and the sweetness opened up all at once! Crisp, sweet, and indescribably delicious 😋.
Japanese>English
Ginban播州50純米大吟醸
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5
まつじゅん
The third cup of Kokumaya. My first Toyama sake. Hard-boiled flavor, not like a daiginjo. Maybe it would be good hot sake. My best of the three.
Japanese>English