オゼミ
2500
2025 1212
☆☆☆☆☆
Kameizumi
Nama Sake
Junmai Ginjo Nama Shu
Alcohol 14%.
Sake Degree -11
Acidity 1.7
Amino acidity 1.0
Yeast CEL-24
Rice polishing ratio 50%.
Kameizumi Shuzo
Tosa City, Kochi Prefecture
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Succulent" Ranking
We are ranking brands that are thought to have a strong impression of “Succulent” by analyzing the comments on Sakenowa.# 1
4.96 pt.# 2
4.25 pt.Chiba Ranking
# 1
4.41 pt.
# 2
4.03 pt.
Timeline
aimon007@
Purchased at Nagaoka Station Ponshu Sake. I had it with everyone at my parents' house. It is also delicious.
Japanese>English
コジコジ
There was a sake bar near the venue of the year-end party, so we took the liberty of having an after-party.
The first sake of the day was "Yukiten" by Tenbi. I expected it to be sweet and refreshing.
The aroma was soft and fruity.
The mouthfeel was slightly sweet with a fine, delicate sizzling sensation.
The inside taste is refreshing and umami,
The aftertaste is bitter and pungent.
It is very good.
Japanese>English
ももち
At Aoto Koedo
Drinking Arabashiri and Kana-Utsu Sake
The freshness of the sake and the sharpness at the same time
and at the same time, the sharpness is typical of Niigata sake.
This is my first time to try this sake.
I can't help but enjoy it.
Sometimes I also enjoy yakitori with sake!
Japanese>English
aimon007@
Purchased at Nagaoka Station Ponshukan. With everyone at my parents' house. Delicious.
Japanese>English
Yuko
A sake brewer who once gave up sake production trained at Toyo Bijin and successfully resumed sake production on Iki Island again.
This is a sake brewery that we would like to support.
It has a fresh and fizzy taste characteristic of new sake, with a muscat aroma and a juicy, sweet taste of fruit bite on the palate.
Japanese>English
しんちゃん
Lovely jacket.
It was delicious.
Japanese>English
あねさん
Sake
Ingredients:Rice,Rice malt
Rice used: 100% Hitogochi grown in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
I am tired.
I was not going to go to Nagano this week, but I thought Sensei was coming, so I reserved a restaurant for the year-end party and the invitation arrived on Thursday night.
I had no choice but to go on my own," said one of my colleagues around me.
No, I don't have time for that. After some adjustments, I'll be in Nagano from the 23rd to the 25th 😞 It's going to be cold.
My stomach is churning because I'm afraid I might not be able to fly to Hokkaido from tomorrow. Stomach acid overload is better when I throw up.
Now, what will heal my wrecked stomach is a sweet sake. It is Shinshu Kamerei, which I let sit for a while. It's clear and sweet and deliciously pichichi even when it's sitting on the table. It was more delicious than the last time I drank it at the store, probably because it had just been opened. It went in soooo smoothly.
I am going to a conference in Hokkaido where there is an earthquake and heavy snowfall. I am worried that the promotion of a certain company will have the opposite effect. Although we are a rival company.
Japanese>English
bouken
I'm curious about the alcohol, but I'm also curious about the no photography sticker😅.
Japanese>English
はむこ
I had always wanted to try this organic naturals and was glad to finally be able to buy it!
It had a sourness and a slight sweetness that is typical of Senkou, and was lightly cloudy and had a gassy feel to it.
It was easy to drink with an alcohol content of 13%, just like a sweet white wine 😊.
It was very good and I would like to repeat it!
Japanese>English
しんちゃん
夏酒