Akkey
Hot sake, too. It has a crisp taste.
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Complex" Ranking
We are ranking brands that are thought to have a strong impression of “Complex” by analyzing the comments on Sakenowa.# 1
4.99 pt.# 2
4.71 pt.Iwate Ranking
# 1
4.41 pt.# 2
4.01 pt.
# 3
4.01 pt.
Timeline
Akkey
2018 brew, served hot. Very tasty with a nice square finish.
Japanese>English
Akkey
熱燗にて
いのしん
I had been wanting to drink this sake since I saw it on Instagram 🍶.
When I decided to go on a business trip to Hiroshima, I found a store where I could purchase it and bought it immediately!
The gasiness and the smooth sweetness of the lees are pleasant!
It is more refreshing than it looks, and is the kind of sake I like to drink while sitting under the kotatsu on a snowy night!
No snacks
Japanese>English
Shisora純米吟醸無濾過生原酒 スノーラベル
Kazu
Noticeable moderate acidity.
Kind of like a Ramune.
Japanese>English
諸葛亮米
It is a high alcohol content (17%) because it is a draft sake, but the fruity taste makes it easy to drink. It is a dark fruity sake, followed by a strong alcohol taste.
It is truly a poisoned apple.
Japanese>English
Hori
I had a Junmai Ginjo Omachi from Hanamup.
Hanayu is often talked about in relation to Jyushiyo, but having never had Jyushiyo, I could only imagine Jyushiyo while drinking Hanayu.
This year, I got my wish and was able to drink Jyushiyo, so I can compare them for the first time.
This is just a comparison between this Junmai Ginjo Yumachi and the Jyushiro I have had, but is it as similar as it sounds? I am not sure if they are as similar as I would like to think at this point.
If sake is classified into four categories, they are probably in the same category, but if you don't know the relationship between the two, I don't think there are many people who feel they are similar. My impression is that it is a delicate Jyushiyo and a powerful Hanayou.
It has a rich sweetness and deep umami. It has a deep and heavy flavor, but it seems to be balanced by the bitterness and sharpness typical of Hanayu in the latter half.
The Akita Sake Komachi Nama Sake we had previously was a bit gentler and had a milder aftertaste, so it may have been closer to the atmosphere of Jyushiyo than Yumachi. Even so, I don't think it was at the level of similarity.
Even though Jyushidai was involved in the birth of Hanayu, the place, water, and people are different, so I think it would be unnatural for them to be similar.
In conclusion, both are delicious.
Japanese>English
Shigeto Hori
As usual, it has a dry sharpness with a strong sense of sweetness and umami of rice. Hakkaisan is the best sake that has just the right amount of umami and goes well with meals.
The Dodger blue bottle. It looks cool.
Japanese>English
ばび
Sakuta Ibuki Gin
Sake brought to a party that was chosen for its name.
I remember it was mild and easy to drink.
Polishing ratio 60
Alcohol content 14-15%.
Japanese>English
ばび
Kamerei's private brand
My junior likes to order it.
It's been a while since I drank it.
Japanese>English