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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Firm" Ranking

We are ranking brands that are thought to have a strong impression of “Firm” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
Reimei
Taikoku ShuzoOkinawa
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Reimei Flavor Chart
TraditionalShaoxing WineDrySweetnessNeatAcidityRoom TemperatureGrainy
Reimei 1Reimei 2Reimei 3
# 2
4.24 pt.
Hiyokutsuru
比翼鶴酒造Fukuoka
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Hiyokutsuru Flavor Chart
TraditionalVigorous
Hiyokutsuru 1Hiyokutsuru 2Hiyokutsuru 3
# 3
4.10 pt.
Santoka
Kanemitsu ShuzoYamaguchi
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Santoka Flavor Chart
ExpansiveTraditional
Santoka 1Santoka 2Santoka 3
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Fukuoka Ranking

# 1
4.41 pt.
Tanakarokujugo Flavor Chart
FizzyUmamiAcidityFruitySweetnessCrispBalancedBitterness
Tanakarokujugo 1Tanakarokujugo 2Tanakarokujugo 3
# 2
4.07 pt.
Niwa no Uguisu Flavor Chart
AcidityFreshSweetnessFruityUmamiInvigoratingCrispBitterness
Niwa no Uguisu 1Niwa no Uguisu 2Niwa no Uguisu 3
# 3
4.06 pt.
Wakanami
Wakanami ShuzoFukuoka
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Wakanami Flavor Chart
AcidityBananaFizzyUmamiFruityMuscatBitternessSweetness
Wakanami 1Wakanami 2Wakanami 3
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Timeline

ペンギンブルーペンギンブルー
誉池月純米 生原酒 超辛口 佐香錦
Ikezuki ShuzoShimane
alt 1
alt 2alt 3
ろばた焼 海賊
外飲み部
ペンギンブルー
The aroma is mellow and sake-like. When you drink it, it is very spicy, which is typical of a super-hot sake. The taste is powerful, and the flavor has a surprisingly matured feel. The taste is powerful, and the flavor is surprisingly mature. It was a bit cloying. It would be better with yakitori with sauce or fatty meat. Taste level 2.5/5
Japanese>English
おおさわおおさわ
Tsuchida野生の12純米生酛原酒
Tsuchida ShuzoGunma
alt 1alt 2
おおさわ
800 yen per cup Rice：Azahi-no-Yume produced in Gunma Prefecture Rice polishing ratio: 90 Water used for brewing：Takezunrenmine subsoil water (selected as one of the best 100 waters in the Kanto area) Koji ratio：40.4 Malted Rice type : Yellow malted rice for shochu, White malted rice for shochu Sake Mole Making Process : Nama yeast Yeast : No yeast Alcohol Content : 12% (undiluted) Glucose : 6.1 Sake meter: -42 Acidity: 5.3 Amino Acid: 2.6
Japanese>English
おおさわおおさわ
Senkinクラシック 無垢純米生酛原酒無濾過
せんきんTochigi
alt 1alt 2
1
おおさわ
500 yen per cup Ingredients : Rice, Rice malt Rice used: Domaine Sakura Yamadanishiki Rice Polishing Ratio：50 Alcohol content : 15
Japanese>English
ジェイ&ノビィジェイ&ノビィ
Toyoka純米吟醸 中取り 無濾過生原酒
Takasawa ShuzoNagano
alt 1
alt 2alt 3
酒舗 清水屋
ずくだせ！信州の日本酒
10
ジェイ&ノビィ
Trip to Nagano Sake Bars (5) All-you-can-drink buffet at the inn! Beer, wine, shochu, sake, and a bottle of Keiryu 🍶 but on this day, we had beer followed by red and white wine 😋. An old man at another table with a big family poured a glass full of Keiryu into a cup instead of a cup 😅I can't tell you how many times we went back and forth 😅It was a quintessential Showa style drinking 🍶. The lighting in the hotel was dark and the lights were turned off at 9pm. Maybe the management has changed and they have cut costs 🧐. We went to bed early without turning on the TV 🛌. I woke up and looked at the clock to see that I hadn't slept well in a long time 🥱 and it was 11:00 ⏰If I was younger, I would have said, "Oh no, I overslept ‼️" but it was actually 11:00 at night 😆 and it was still today😓and from there I slept every hour and got up and repeated every hour until morning arrived! I miss my younger days when I could sleep as long as I wanted 😢. And that's why I'm drinking Nagano sake! As J&N readers with good memories may know, I made a mistake 🫢 and drank Toyoka-san, and ever since then I've been looking for the "賀" one, Toyoka-san. ‼️ I'm so excited to have found it 🥹. I'll make love to you! The aroma is fruity 😌. I love the way the aroma is fruity 😌, and when you take a sip, you get a well-balanced harmony of sweet and sour 🎶 that spreads throughout your mouth 😋 and finishes with a bit of bitterness 😋! It's so good! ☺️ to be continued
Japanese>English
まぁちゃんまぁちゃん
alt 1alt 2
家飲み部
6
まぁちゃん
Kutouryuu" was prepared for me when I went back to my in-laws' house. It's enough that they always prepare delicious meals for us, but they also prepare 💦sake. When the food is good, I end up drinking. LOL. I drink when I have fun. LOL! Bad wife who drinks while making excuses all the time. lol Of course, the sake was delicious. (Sorry I don't remember much of the taste ・・・・ 🥺)
Japanese>English

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