Anton Tunin
Pear, minerals, strong umami. The aftertaste is pleasant, dried pear. Opens into salt, zest, pear and sweetish flowers, tulip and clove.
Russian>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Chilled" Ranking
We are ranking brands that are thought to have a strong impression of “Chilled” by analyzing the comments on Sakenowa.# 1
4.98 pt.# 2
4.78 pt.# 3
4.69 pt.Oita Ranking
# 1
4.41 pt.
# 2
4.02 pt.Timeline
よう
Yo .
The snacks of the day
Appetizer : Ebi Majou (shrimp)
Seafood hot pot
Fried chicken
Deep fried meko
Sashinomi
Japanese>English
よう
.
The snacks of the day
Appetizer: Ebi Majou (shrimp)
Seafood hot pot
Fried chicken
Fried chicken
Sashinomi
Japanese>English
よう
.
The snack of the day
Appetizer
Lightly-pickled celery
JAPANX sausage
Japanese>English
Dassai純米大吟醸 45
さえちゃん
I still love it! Otters!
Japanese>English
さえちゃん
I like the Cost Bar.
Japanese>English
コニヤマ
This year is the third time, and every year I look forward to seeing what the sake rice will be 🤪🤪.
Japanese>English
日本酒唎酒師ぶっちー
Brand Name
Dewazakura Junmai Daiginjo Kame-no-o Ni-no-Kiku
Type
Sake with a fruity flavor
Aroma and Taste
Refreshing aroma reminiscent of green apple and muscat. The mouthfeel is mild and elegant, with a gentle sweetness like cotton candy or Chitose candy softly spreading through the acidity. The harmony of sweetness and acidity is pleasant and makes you want to enjoy it in a relaxed atmosphere.
Pairing Impression
It is more compatible with "rich dishes" such as scallops or white fish sautéed in butter than with grilled white fish.
Comment] This is a special Kame-no-o sake produced in collaboration with 10 dealers in Yamagata Prefecture. Recommended for those who want to enjoy the mellowness of sake and its juicy, fruity flavor.
The aroma and taste may be perceived differently by each individual.
Japanese>English
さけまさ
I drank it before.
Once again, one of the sake I want to drink again.
Japanese>English
日本酒唎酒師ぶっちー
AKABU Happy New Year / Akabu Shuzo
Rice polishing ratio 45
Type：Kunshu (Sake with a hint of spice)
The aroma is refreshing, with hints of lime and kabosu,
The aroma is refreshing, like lime or kabosu, with soft lactic acid nuances reminiscent of yogurt.
The taste is fresh like green apple,
The palate is fresh like green apple, with juicy sweetness spreading through the palate,
The finish is refreshing.
Serve chilled in a wine glass.
Pairs well with white fish carpaccio and fruit with mozzarella.
Fruit and mozzarella go well together.
It is a good way to start the year,
It was a bottle that made us feel the opening of a story.
The aroma and taste may vary from person to person.
Please enjoy the contents of this post as my personal impression only. l
Japanese>English