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Yamashiroya瑠水 IMADEYA頒布会限定仕込み
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遊さん
Sake of the month for November. Sake made from sake rice called Ipponshime. It is a clean and refreshing sake. It lacks a little umami. There is no aftertaste. It is a delicious sake, just a matter of taste preference.
Japanese>English
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Anthea
The freshly pressed sake brewed with new yeast is stored at a low temperature to bring out the aroma of daiginjo and the flavor of the new sake, giving it a refreshing taste. Alcohol content: 14%-15 Aroma:Mitsukoshi Body: Fresh and light, sweet to the taste Serving: Ramen Production year: April 2025
Chinese>English
Kamikokoro(カミココロ)純米
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ワインと地酒のムラタ
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さけざん
Kabishin...a soft sweet sake that was the favorite sake of a girl who was my drinking buddy when I was young, and now that I'm all grown up, we're still drinking buddies. But that's beside the point! Be careful when opening the bottle! The bottle was opened slowly, and it made a nice squeaking sound... I enjoyed it so much that I didn't make any siphon ❗️ sound! The aroma is not strong, but when you put it in your mouth, you can smell a hint of koji, and the aroma of rice. Then the umami of the rice spreads, and although you expect a heavy acidity, the taste is refreshing. This is delicious! The image I had of Kabishin was one of gentle sweetness and a soft mouthfeel, but this is different and delicious! I must tell my drinking friends about it. ❗️
Japanese>English