tasuku
Next to @Magami
with warmed sake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Record, Know, Discover
Your Favorite Sake
Your Favorite Sake
Record Tasted Sake
Easy to record sakes you tested. With pictures and a place. No longer forget.
Know Details of Sake
Sake's flavor by our flavor detection system, related articles
Discover Your Favorites
Discover your favorite at the timeline. We show you a lot of recommendations similar to your favorites.
Ranking
# 1
4.30 pt.# 2
4.13 pt."Nectar" Ranking
We are ranking brands that are thought to have a strong impression of “Nectar” by analyzing the comments on Sakenowa.# 1
4.98 pt.# 2
4.17 pt.# 3
4.11 pt.Other Ranking
# 1
4.33 pt.# 2
4.07 pt.# 3
4.04 pt.Timeline
よっち
At Zaraidaibu, Yurakucho
Slightly acidic
Toyoyama Course
Blooming
Grilled Himejima Shrimp
Hinode glutinous rice sprout with green tea salt
Japanese>English
Banshuikkon七宝 純米 おりがらみ
kubomisa
It has a great gassy, delicious, orikara. There is also a sense of rice, and it is very tasty! More than sweet but clean.
Japanese>English
Kaze no MoriWEEKS 2025
namaiki52
Sweet and sour with a hint of sweetness
Low alcohol content
Fruitiness in the aftertaste
I wonder...
Japanese>English
nbffQgJDEw
魚にあう
you
It's sweet, but not unpleasantly sweet. Maybe if it were a little cooler, it would be better.
Japanese>English
ポコタロウ
Yum!
This sake is an explosion of sweetness and flavor. The sweetness is like brown sugar or sugar.
We drank it at a gibier restaurant. Marriage with venison!
Japanese>English
kanikani
On the way back from sightseeing at Sakura Castle ruins, we visited a sake brewery in Sakurai. It was my first time to try Chiba sake. It has a campsite attached to it, so it might be the best place to spend the night drinking 😁.
The taste of the sake is to my liking, with a fizz and lactic acidity that I haven't had in a while. The bubbles, then the acidity, and finally the finish is smooth. This is delicious 😋 I was reminded that it is possible to make good sake even with a low degree of rice polishing.
Japanese>English
kubomisa
The label is unique and interesting 🤣.
I had it paired with a fresh fish dish!
It's like a beautiful Junmai sake. It's not assertive, yet it's a solid sake 👏👏👏.
Japanese>English
Kohei
Junmai Ginjo Genshu
Polishing ratio 50%.
Alcohol 16%.
Gin no Iroha produced in Miyagi Prefecture
It is said to be bottled on the same day as the top tank.
The aroma and taste are calm and nutty. It has a good balance of sweetness and acidity. It is a ginjo-shu that can be savored well.
It seems to go well with grilled salt fish.
Aroma ★★★⭐︎⭐︎
Taste★★★★★★⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★★⭐︎⭐︎
Lingering ★★★★⭐︎⭐︎
Japanese>English