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Hakkaisanしぼりたて生原酒「越後で候」原酒生酒
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吹溜(ふきだまり)
べっさん
The third drink. Hakkaisan, but this is the first Echigo I've seen. It has a strong flavor. I like this taste. The acidity in the aftertaste is also nice. The atmosphere and the sake are both good. I will stop by again when I come to Meguro. Thank you for the food today.
Japanese>English
Ryoko純米酒 秋上がり純米ひやおろし
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吹溜(ふきだまり)
べっさん
The second drink was Hishiko. I thought I had had it before, but Sake-no-wa had no record of it. It is aromatic and has a light flavor. Delicious. This restaurant serves it in a wine glass. It adds to the atmosphere.
Japanese>English
Kohryu皚 無濾過生 おりがらみ生酒無濾過おりがらみ
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吹溜(ふきだまり)
2
べっさん
After finishing my appointment in Meguro, I wandered around to have a little drink and go home. It was my first visit to a sake bar. It seemed to have Niigata sake. It was a cozy bar with only one owner and I was the only customer. When I asked him what he recommended, he suggested this one. Slightly carbonated, light, refreshing, with a soft aftertaste. It tasted perfect with a glass of champagne. I decided on the starter.
Japanese>English
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2
lala190904
The aroma has a strong sourness. In the mouth, the acidity and umami stand out. There is no sweetness. The aroma that passes through the nose reminds me of bananas, and I also feel a faint fruity flavor. It does not interfere with meals. Excellent. 4/5
Japanese>English
BunrakuBunraku Reborn Snow Petal
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家飲み部
7
和尚丸水産
I couldn't resist and opened a bottle of the new nigori sake. I was looking forward to seeing how it would be like, the brewing concept being a sake with a sour taste like a lemon. I imagined it to be more sour, so I was betrayed in a good way 😋.
Japanese>English