ドフラミンゴ
Ginza Kimishimaya🍶Tokyo Local Sake🗼Drinking Comparison🍶.
Edo Kaijo Junmai Ginjo Genshu Yamadanishiki Shin Gin
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Candy" Ranking
We are ranking brands that are thought to have a strong impression of “Candy” by analyzing the comments on Sakenowa.# 1
4.99 pt.# 2
4.94 pt.
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# 1
4.41 pt.# 2
4.02 pt.
# 3
4.01 pt.
Timeline
Seikyo純米スパークリング
ジャイヴ
Yesterday was my wife's birthday 🎂.
Every year I think of all kinds of gifts, and this time she requested semi-custom pajamas, so I gave them to her before it got cold, but I also gave her a houseplant, which she had been asking for recently, because I felt bad that I didn't have anything for her on the day.
In the evening, my family gathered at my parents' house for a joint Christmas party at Akiyoshi's Yakitori.
I think the amount of food in the picture is still about two-thirds of the total.
Let's drink the sake we brought with us.
Seikagami Junmai Sparkling
I got this on a trip to Onomichi in the fall.
［A glass.]
The aroma is like a calm lactobacillus drink, the mouthfeel has a firm gassy feeling with a hint of sweetness, a smooth umami taste, a sharp and gentle aftertaste, and finally a bitter taste in the back of the throat.
As someone who had an image of "Seikagami" as being a bit dry, I was surprised by the unexpected taste. I was surprised by the unexpected taste. ✨️
［I bought it in a Sandesi, but it would have been good in a Shiawase 🤔.
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aki_magic38
Delicious again this year!
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Zhang-E
備忘録
Drinker's Delight Daisekkei
桃のような香りに伸びのある甘味と酸味
透明感のある味わいで、余韻は短い
鼻に抜ける香りがとてもよい
長野県産山田錦
精米歩合59%
2025年10月製造
アルコール度数15.0
☆☆☆☆☆
sikamaru
Winter is here.
This year's snowmen have been assembled in a very beautiful shape. The shape and size of the snow on top and the snow on the bottom are well balanced, and when the snow spheres are stacked on top of each other, they do not fall apart.
At first, I took only the top layer without mixing in the oli. I always liked the taste of this way and even thought it would be better not to mix it.
This time, however, it tastes better when mixed.
Mixing in the oli makes it silky to the palate and adds depth to the flavor. The flavor and sweetness that were exposed at first become beautifully blurred and spacey, as if laced.
It would be tactless to think that a slightly misshapen snowman might be better next time.
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ドフラミンゴ
Marugoto Kochi🍶Tasting Sake🍶.
drunken whale koikeya original 2025 junmai ginjoshu ginpu
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Tatumi Seishudo Tokyo🍶2 types of sake comparison🍶.
SENKOKU Modern Hatsu Tank Seme
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ガブラス
The selling point is that it is a honjozo, but not like a honjozo.
It was not too dry.
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大木
Aroma and sweetness like fresh melon to apple.
It is juicy with a fruity and gassy taste.
But there is also a moderate acidity and a bitterness that comes through slowly, making it easy to drink.
Very tasty.
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湘南の漢
This is my first time in Shizenkogo.
Because the instrument Masamune is delicious,
I opened the bottle from the expectation that it was a mistake.
Fruity, reminiscent of peach and muscat,
It has a fruity taste with sweetness and acidity reminiscent of peach and muscat. The second half has a strong bitterness,
The overall cohesiveness is good.
It has a fresh and gaseous taste, and it goes down smoothly without getting tired of drinking.
The taste does not betray our expectations.
I would like to try other specs.
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