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Hiwata生酛純米 秋あがり
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チャチャ
Finally opened the bottle of Hiwada's Autumn Agari, which I was looking forward to... After all, this is the one that my family and I like best 🥰. The balance of sweetness and acidity is just right ✨. And the weight helps to boost strong flavored dishes 🤭. The alcohol is hard on the first day, but on the second day, it's nice and mellow 😌. But my mom thought it lost its character and became boring on the second day 😓So true!
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Seigo
Sashi-Drinking with seniors🍶 Brief record. I was curious to try this one because I was a little stuck on something when I drank a different one before. It's different from your review, but it's very classic and heavy, and it was a little too much for me at the end of the after-party💦. I'm a drunk, so I can't rely on that.
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Tenbi雪天純米吟醸生酒にごり酒
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しゅう
Today's beverage of the day is this one. It is Tenbi Junmai Ginjo Nigori Nama from Yamaguchi Prefecture. It is fresh, juicy, and delicious, which can only be enjoyed at this time of the year. Thank you for another year of delicious sake 🙇. I'll hold out for a while until the next real treat, Momoten 😊. #Tenmei #SetsuTen #Changzhou Sake Brewery
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Azumarikishi大吟醸 熟露枯 10年熟成
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okd
Daiginjo 10 year aged version The flavor and aroma became fuller and better matched with cream cheese! The balance was just right for the level of maturity. (The 20 year old version has a more matured taste, and I personally liked the 10 year old version better.)
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Visit the brewery for tasting and purchase! This sake is the base of the brewery's long aging process in the caves. I liked it because of its well-balanced aroma and drinkability!
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Unspecified仙禽一聾 鶴鳴
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BkgONtLfD5
Tochigi Yamadanishiki (reduced pesticide) Modern Stage Brewing and Low Temperature Fermentation
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GasanryuUra-Gasanryu Koka本醸造
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Bullwinkle
Very light nose. Flavor is very soft and smooth. Notes of reeds, grass, straw, and lychee. Finish is soft and mild. A very delicate and tasty drink, and one best had by itself unless food was mild.
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家飲み部
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おふじ
Raw material rice: Yamadanishiki produced in Kumamoto Alcohol content 13 Ichinomiya Shrine & Local Sake Tour Vol. 34 Higonokuni Ichinomiya Shrine From now on, I will be posting only about shrines. We also went to Aso! It was summer, so it was perfect for a drive 🚗. The Aso shrine was severely damaged by the earthquake once, but it was rebuilt and the colors of the cypress trees were beautiful ✨. The Kamishikimi Kumanoza Shrine also had a great atmosphere! I really wanted to buy some flower incense, but I bought too much in Saga, so this time I went with a substitute sundo 😭. A bit pricey, but still juicy and easy to drink ✌ I think it's more refreshing than the last time I drank it...? Anyway, it's still easy to drink. I'll be back next time I'm in Kyushu 🔥. Thank you very much for your hospitality 🙏🙏.
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