Logo
SakenowaRecord your sake experiences and discover your favorites
Record, Know, Discover
Your Favorite Sake
Record Tasted Sake

Easy to record sakes you tested. With pictures and a place. No longer forget.

Know Details of Sake

Sake's flavor by our flavor detection system, related articles

Discover Your Favorites

Discover your favorite at the timeline. We show you a lot of recommendations similar to your favorites.

Ranking

Show More

"Sharp" Ranking

We are ranking brands that are thought to have a strong impression of “Sharp” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
# 2
4.83 pt.
# 3
4.73 pt.
Show More

Nagasaki Ranking

Show MoreShow All Areas

Timeline

KoeigikuMerry Crescent原酒生酒無濾過
alt 1alt 2
2
コタロー
What I opened for Christmas🎄. It's been a long time since I've been honored chrysanthemum 🏵️ I've seen many of my comrades in merrymaking posts this year 👀. It didn't spurt out, but poof! Automatic stirring of the lees that settled to the bottom in the The aroma is strawberry...maybe? A hint of strawberry. Not so sweet and sour, but sweet like cotton candy. When you include it, it's shwashy🫧, like strawberry syrup, like grapefruit...rice soda. Not as sweet as the aroma, but not that sour either, so it's like strawberry syrup🍓 without the sweetness. The aftertaste is refreshing! It was tasty enough too, but I think I like it a little more sour...?
Japanese>English
Kaze no MoriALPHA 1 夏の夜空 菩提酛
alt 1alt 2
1
Y.T
Slightly effervescent, well-balanced sweetness and acidity. Kirei at the end.
Japanese>English
Kubota萬寿純米大吟醸
alt 1
3
デビル
Brand name] Kubota Manju Sake Brewer] Asahi Shuzo (Nagaoka City, Niigata Prefecture) Kind of sake] Junmai Daiginjo Rice type] Koji rice: Yamadanishiki, Kake rice: Niigata rice Polishing ratio] Koji rice: 50%, Kake rice: 33 Alcohol content】15度 Sake Beverage] Glass Aroma +1.5 (green apple, muscat, Japanese pear, and white bean type of mild ginjo aroma) Appearance Crystal Taste】 【Mouthfeel Body: 1.5 Acidity: 2.0 Sweetness: 1.5 Umami: 2.0 Bitterness: 1.5 Aftertaste Kirei and umami quietly linger, with a slightly long aftertaste. Impression] Classical, mellow, light and dry. The aroma is subdued, but has a refreshing fruity aroma and rice aroma. The taste has the lightness typical of Niigata, but with the depth of rice and fine umami. It is designed to be "elegant, calm, and reserved," and shows its full potential when served with food. As the temperature rises, the fullness of the umami flavor becomes more pronounced. Pairing】】White fish, shellfish, tempura White fish, shellfish, tempura, dashi soup stock, refined Japanese cuisine in general Repeat Score】 2.0
Japanese>English
alt 1alt 2
alt 3alt 4
家飲み部
17
アラジン
The final post of the year is Tanaka Rokujuugo🍶. Junmai-shu brewed by Tanaka-san, the brewer, in a brewery in the rice paddies with a 65% polishing ratio of Yamada-Nishiki produced in Itoshima. Gentle melon banana pear clear smooth natural! The appearance is very pale orikara with a clear haze. The aroma is gentle, gentle and neatly sweet. Aromas of moderately ripe melon, banana, and pear. A sweet koji aroma like amazake (sweet sake) gently wafts through the air, and there is a slight lactic acid bacteria drink feeling. The rice aroma is about that of white dumplings. Very smooth texture. It has a moderate sweetness with a softness of orikara, and is accompanied by a very fine and gentle acidity. Fine gasiness that tickles the tongue 🫧. The rounded, beautiful umami of the rice flavor flows through freshly and smoothly, with a hint of melon in the overtone. The sweetness of the rice is balanced just enough to keep it from becoming dry. The finish is medium with a very good sharpness that seems to disappear. There is almost no bitterness, but a slight bitterness that gives a sense of richness when swallowed. Clear, smooth, fresh! Delicately balanced, exquisite and very intoxicating😊. Thank you very much for your help this year. Please look forward to working with us again next year 🙇. Have a drunken New Year 🍶 everyone!
Japanese>English
ワカ太
Hi Aladdin😃Thank you for getting involved so much this year😊Lastly, Tanaka Sixty-Five - looks delicious 😋 but I'm more interested in the garlic broth soy sauce! I wonder if they sell it in the supermarket🤔.
Japanese>English