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藤澤屋
家飲み部
ゆたパパ
I stopped by a liquor store and found a small bottle! It was a Kagawa sake that I had never tasted before, so I immediately decided to buy it. The aroma is amazake. I sipped it on the rocks, as recommended, and it tasted like amazake + calpis. It was not too sweet, and I could drink it easily.
Japanese>English
KoeigikuMerry Crescent原酒生酒無濾過
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丸田酒舗
家飲み部
4
いのしん
Local Star Kouei Chrysanthemum It's like drinking a grown-up Ambassa. The fizz, acidity, and fruity sweetness are as expected of Koei Kiku! It is a beautiful white sake that reminds me of a white Christmas! McNuggets to go with it (no picture)!
Japanese>English
Kihoturu新酒 純米生酒
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7
kiko
Since it is Christmas Eve, I chose this one with a label that looks like it (more like New Year's?). It has a freshness typical of new sake with a slight effervescence. It has the freshness of new sake, with a slight effervescence. It has a rich sweetness and a fresh, fruity flavor, but it also has a sake feel to it, giving it a perfect balance. I have had many Kihotsuru this year, and the new sake is also excellent.
Japanese>English
Gokyo木桶仕込み純米生酛
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家飲み部
8
コジコジ
I received this dish from my father-in-law who went back to Yamaguchi. The entrée included seafood from Yamaguchi, but most importantly, beef stew, which I spent four hours preparing. The aroma was caramel. Aroma of sweet rice. Spicy from the first mouthful. The middle taste is deliciously spicy. The aftertaste is also spicy and has a good sharpness. A classic sake that is easy to drink. You can drink it smoothly as a food sake (lol). It goes well with Shinshu miso cheese.
Japanese>English
Kinoenemasamune純米吟醸生原酒 初しぼり
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6
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Alcohol Content:16 ◾️Rice used:Gohyakumangoku, Yamadanishiki ◾️Polishing ratio:58 ◾️Nihonshu degree:±0 ◾️Yeast:Kyokai 1801 ◾️Specific name: Junmai Ginjo-shu ◾️ Ingredients:Rice, Rice malt Kishu Ichiban-ya
Japanese>English
Daishinshu風穴貯蔵吟醸原酒無濾過
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20
マナチー
I am the strongest~~~ I found the strongest Donbei duck, so I bought it â It is indeed the strongest, I also feel like the strongest after coming home at midnight on Christmas Eve and eating it 🤣. I got this sake from Choroki: ❗️ It has no aroma! On the palate it's thick water🤣. But then the umami comes in slowly with a time lag. It has a nice melon taste, sourness and bitterness. It's really tasty! It is a versatile food sake 👍. I want to drink this again ❗️ so Choroki-san, please help me out 🤣! The 4th picture is the beef tongue shabu shabu from the company's year-end party❤️ it was so delicious❗️ I'm sorry I couldn't drink sake😭 I also want to do no pants shabu shabu if possible❤️Santa, please take care of me❗️❗️ Oh, it's too late now 🤣.
Japanese>English
chika
Beef tongue shabu shabu And no pants shabu shabu shabu. I'm in 🎅👍✨✨
Japanese>English
ひなはなママ
Good morning, Manachie 😃. Strongest Donbei ‼️🤩 I didn't know there was such a thing! Looks delicious😋. I like shabu shabu too 🤤.
Japanese>English
Shinshu Kirei純米吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
20
@水橋
Shinshu Kamerei Junmai Ginjyo Unfiltered Unrefined Nama Sake Hitogochi from the terraced rice fields of Inakura Rice polishing ratio 55 Alcohol content 16 2024.3 Yesterday was Christmas Eve🎄. I looked for a green or red sake from my stock, but I opened a bottle of this one with the greenest bottle. It has been sleeping for more than a year and a half, so let's wake up and have it! I was worried about the hiney feeling 🙆🙆It's totally fine. Yesterday I felt the green label was enough, but this one is fresh & fruity without any clutter 😋. Last year in early spring, it was available at the brewery store for quite a long time! This year it was immediately changed to fire-brewed! I wonder what will happen to 2026😥. The collaboration sake cups are 2024 and 2025 🍶.
Japanese>English
Hoka初しぼり 新酒純米原酒生酒無濾過おりがらみ
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家飲み部
20
こぞう
Hatsu Shibori New Sake Orikarami Junmai Unfiltered Nama Sake 100% Takananishiki produced in Nagano Prefecture Polishing ratio 70%. Alcohol content 15%. Sake meter degree +1, Acidity 1.3 (reference) Fat 12/3 (bottle opened 12/25) Toyooka is one of the best cospa! It's really helpful for the pocketbook husband 😘. Slightly effervescent 🫧 with a bit of non-arrival when poured into a glass. After opening the bottle, there is no assertive smell, but you can smell a thin white grape-like aroma and the scent of sake rice 🙂 There was also a slight alcohol taste! In the mouth, you can feel a little gas, and the deliciousness of the sake rice spreads out in a flash, and you can enjoy a thin grape (Delaware) like aroma 😘. The alcohol content is not so low, so if you like sweet and tasty sake, please visit ❓️, but I think it is beautifully made with a rice polishing ratio of 70%, which is hard to believe. Overall, there is no sense of being stuck, and the five tastes of sweetness, acidity, astringency, spiciness, and bitterness are in harmony 😚. I don't think it tastes like a bad taste. I would classify it as slightly dry. It's delicious! I forgot to take a picture of the top of the glass with the snake eyes on it😅
Japanese>English
Banshuikkon七宝純米生酒おりがらみ
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大字なば
From the fresh mouthfeel, it has a pleasant spread of umami with a sense of thickness. Yet it is clear and refreshing. Best served chilled.
Japanese>English