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Timeline

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7
たっつう
The second cup was the One and Only daughter. Although it is labeled as super dry, it was my favorite dry sake for women's sake, just like the gentle and glamorous name 🍶. It was delicious. 🙆‍♂️
Japanese>English
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6
xtremer
My luck with sake has been too strong lately, and I came across another delicious sake. It is from Kagawa Prefecture, and on the day the bottle was opened, I found it to be too light with a very clean taste for my liking, but... The next day, it was decanted well. The next day, it was decanted well, and the balance of the refreshing and mellow taste was adjusted to my liking. (I need to reflect on the fact that my description of the taste has been a bit too vague lately.) I am suddenly interested in sake from Shikoku. I'm sure there are more sake to be found.
Japanese>English
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家飲み部
5
しろくま
Seiryu-nyori" brand is one of the new Seiryu Shuzo brands created in 2020. It is carefully brewed using only rice harvested in Saijo City, Ehime Prefecture, and water from the Shikoku Mountains, which can be seen from the brewery. Ishizuchi, the highest mountain in western Japan, which heralds the arrival of winter. Brewed with "Matsuyama Mitsui (60% polished rice)" from Saijo, Ehime Prefecture and Ehime yeast "EK-1," this special junmai nigori with a sake strength of -4 has a mellow, calm sweetness and a fluffy, umami flavor. The aroma is fresh, with a fresh, fresh, raw sake-like aroma of apples, melon, and white flowers. As the name "RIN" suggests, the aroma is not too gorgeous, but clean and refreshing. The taste is a very easy-drinking, "gentle" nama-shu with a subtle petit flavor, a clear mouthfeel, a fresh and fresh taste, a natural spread of sweetness and umami, a crisp and clean aftertaste, and a clear flavor with little cloying taste. It is neither too spicy nor too sweet, and goes well with a wide range of dishes. I have found a versatile and delicious sake. It is a delicious 😋 sake.
Japanese>English
Kariho山廃純米 超辛口
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13
たっつう
Drinking alone at an izakaya in Namba 🍶. First of all, I tried Kariho from Akita for the first time. It was a very dry and easy to drink drink drink with a moderate sweetness and a crisp finish. 🙆‍♂️ I like the feeling of drinking from this Ozeki Masu and glass, which gives it the feel of a popular izakaya (Japanese-style pub).
Japanese>English
JotoJunmai純米
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8
Abbeyroade
Very very smooth. Not sweet at all but not boozy either. Just cool liquid. Almost no flavor but not in a bad way. No aftertaste.