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DRY
Funao Taki: Dark Nama Tokubetsu Honjozo Nama-Nara Sake [Gunma Prefecture, Shibasaki Shuzo]. Slightly citrusy with a clean mouthfeel. A lingering bitterness and a strong sense of alcohol. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 60 Alcohol content: 19%.
Japanese>English
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家飲み部
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あふぃお
Kouko YAKOU My favorite sake brewery, Kouji! It's a fire-brewed version of the Byakuya sake that I drank before, and I found it in my shopping bag. The aroma is already juicy and soft 😳. The taste is a little thick and gentle sweetness spreads out, but it's light bodied. The acidity is also added and the balance of sweet and sour is perfect, it tastes like ripe melon and honey, just what I was looking for, happy happy 😋✨. It was so delicious that I regretted having to empty it in two days 🥰.
Japanese>English