Logo
SakenowaRecord your sake experiences and discover your favorites
Record, Know, Discover
Your Favorite Sake
​Record Tasted Sake

Easy to record sakes you tested. With pictures and a place. No longer forget.

​Know Details of Sake

Sake's flavor by our flavor detection system, related articles

​Discover Your Favorites

Discover your favorite at the timeline. We show you a lot of recommendations similar to your favorites.

iPhone and App Store are trademarks of Apple Inc.Google Play and the Google Play logo are trademarks of Google LLC.

Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
CheckinCountView.label
Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
CheckinCountView.label
Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
CheckinCountView.label
Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
Show More

"Balanced" Ranking

We are ranking brands that are thought to have a strong impression of “Balanced” by analyzing the comments on Sakenowa.
# 1
4.94 pt.
N
Mira ShuzoAomori
CheckinCountView.label
N Flavor Chart
EffortlessLightSubtleRefreshingUmamiSmoothCrispTranquil
N 1N 2N 3
# 2
4.86 pt.
華鷹
Hamashima ShuzoOita
CheckinCountView.label
華鷹 Flavor Chart
Flamboyant
華鷹 1華鷹 2華鷹 3
# 3
4.73 pt.
Senshin
Asahi ShuzoNiigata
CheckinCountView.label
Senshin Flavor Chart
DryNeatCrispPatiently
Senshin 1Senshin 2Senshin 3
Show More

Tottori Ranking

# 1
4.29 pt.
Chiyomusubi Flavor Chart
DryUmamiFizzyFirmSweetnessFruityAcidityCrisp
Chiyomusubi 1Chiyomusubi 2Chiyomusubi 3
# 2
4.14 pt.
Hiokizakura
Yamane ShuzojoTottori
CheckinCountView.label
Hiokizakura Flavor Chart
Room TemperatureUmamiWarm SakeHot TemperatureAcidityDryFirmChilled
Hiokizakura 1Hiokizakura 2Hiokizakura 3
# 3
4.06 pt.
Takaisami
Ootani ShuzoTottori
CheckinCountView.label
Takaisami Flavor Chart
DryUmamiAcidityCrispRoom TemperatureSharpChilledBitterness
Takaisami 1Takaisami 2Takaisami 3
Show MoreShow All Areas

Timeline

こまこめこまこめ
alt 1
alt 2alt 3
こまこめ
Sake from Uda City, Nara Prefecture Rice used: Kake rice: 75% Omi Nipponharu, Koji rice: 25% Awa Yamadanishiki Rice Polishing Ratio : Kake Rice 60%, Koji Rice 65 Alcohol content : 15 🍶Satisfaction of tasting the brewery's sake while reading the writings of the brewery's owner. It can be drunk cold or at room temperature and is not sticky, especially when heated. It is especially delicious with grilled dried fish and vegetables. ［Nara's Sake Focus Period: 5th brewery].
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
わかさや渡辺酒店
1
hoshiaki
Nama yeast, pure rice sake 🍶Yeast free (brewer's yeast) ✨. Quite yellow 😳 Aged, sweet and human-like. Seems to go well with oily food. It goes well with ham cutlet with sticky sauce and sourness. Melted cheese spring rolls with a sourness that's mashed up and good 😋. Wakasaya Watanabe Sake Shop @ Urawa 20250308
Japanese>English
ドフラミンゴドフラミンゴ
alt 1alt 2
alt 3alt 4
1
ドフラミンゴ
Akaiwa Local Sake Night 2025🌾 Akaiwa Akaban Omachi 50 Handmade Junmai Daiginjo The brewery that revived the fantastic Omachi sake rice. A true local sake brewed with "local rice, local water, and local climate. The brewery grows its own rice in Karube, Akaban, and carries out integrated production from rice cultivation to sake brewing.
Japanese>English
いのしんいのしん
Seikyo純米燗酒純米
Nakao JozoHiroshima
alt 1alt 2
alt 3alt 4
しゃもじそば 三六
外飲み部
4
いのしん
Long time no see 🍶 hot sake On a business trip to Hiroshima, I had a glass of local sake with local cuisine. Mild and tasty. You can enjoy the change in temperature as you gradually lower the temperature. Sea urchin hollen and oysters baked in foil with soybean paste as snacks!
Japanese>English
ねむちねむち
Senkinモダン　零式生酒
せんきんTochigi
alt 1alt 2
酒宴にて醸す心をたしなミーツ
12
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉚. The snowmen that were there at the beginning of the festival were sold out. ◉Modern Sengoku Zero-shiki Nama Lightly acidic and refreshing, but with a hint of sweetness. The acidity is nice and deep, but not unpleasant. Sentori is really good! Love Tochigi 🤗💞.
Japanese>English
あねさんあねさん
Masumi信州秘密の酒頒布会2025ゴールドコース
Miyasaka JozoNagano
alt 1
13
あねさん
🌙 Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 16%. I had a very bad day at work, so let's let alcohol heal me. No need to tell me that I'm still drinking even if I have a good day 😅. This is Masumi from the hanpukai. It is Masumi of peace of mind. But I'm comparing it with my faint memory, but it's a little different from what I drank last year. Last year's is described as slightly carbonated and sweet. This year, it is sweet at first and tasty at the end, with a momentary acidity in between. It is interesting. I left about half a cup at the end and savored it slowly. I slept well (only with a feeling, I'm sure my sleep was shallow 😆).
Japanese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title