gogosupanka
Lychee-like. Strong unique world view 💪.
The unique hops feel is something 💦.
👍🏻👍🏻👍🏻
Japanese>English
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Ranking
# 1
4.30 pt.# 2
4.13 pt."Muscat" Ranking
We are ranking brands that are thought to have a strong impression of “Muscat” by analyzing the comments on Sakenowa.# 1
4.95 pt.# 3
4.47 pt.
Niigata Ranking
# 1
4.38 pt.
# 2
4.15 pt.Timeline
akikoda3
Hayashi Honten PUG-Pretty
Rated 4.4 - 4.3
Snow- Junmai Daiginjo Mild Nigori Unfiltered Nama-shu
Rice : Yamadanishiki, Rice polishing ratio : 50%, Sake meter : -7, Acidity : 1.4, Alcohol content : 15
The smooth mouthfeel is followed by a fruity aroma and fruitiness. It has a refreshing aftertaste with fine acidity.
Mildly sweet, but a little thin. After a few hours, it will become more rounded.
Japanese>English
はなぴん
Wok-fried eggplant and shiso leaves with Bean-curd soup seasoned with red pepper
with 😗
I have to wake up early tomorrow, so I'm starting before noon.
I'm starting before noon because I have to wake up early tomorrow. I'll be up early tomorrow so I'm starting before noon 😴.
Uekiya Shoten hanpukai last November 😭
The next one will be two years old. 😁😁
Huh? It doesn't feel like it's aged 😅.
It doesn't feel matured, but it is calm and quiet.
I feel like it's a little bit more matured. I think the 😚 sweetness is
I feel the sweetness is lighter than this one. I'm not sure if it's the same 😋.
This one was warmed up to about 30℃.
I heated this one to about 30℃, but the fluffy sweetness was emphasized and the flavor seemed to have risen,
I felt that the sweetness was emphasized and the flavor was also increased. I think it's a good idea to try it 🥰.
Japanese>English
Morishima美山錦 純米吟醸 瓶燗火入
ずおとん
Fresh fruity aroma like green apple, with a little gasiness. The taste is not so sweet, and the acidity is effective. It is a slightly dry sake, but the alcohol is not so strong, and overall it was a light and easy to drink sake 😊Thank you!
Japanese>English
金手毬純米吟醸 無濾過生原酒
ずおとん
This is the first sake I've had... from the brewery that makes Hyakujuro.
I found a strawberry yogurt-like aroma and a slightly pineapple-like sweet and sour fruity aroma. In addition to the moderate sweetness and strong acidity, there is a slight bitterness in the second half that gives the impression of a clean finish. We enjoyed it deliciously. Thanks for the treat😊.
Japanese>English
なまけたろう
The exceptional taste is apparent the moment you put it in your mouth. It is numbered 578 out of 1940 bottles.
Japanese>English
T.KISO
Scoring: ☆☆☆☆☆
Yamamoto's MIDNIGHT BLUE raw sake: ❣️
And this time limited edition Dodger Blue ver😁👍!
The World Series is over, and the days are boring,
Yamamoto played a big role in the World Series,
Yamamoto brewery should do something too...
I was thinking that...
They did it 🎶😆😆😆😆.
Dodgers blue MIDNIGHT BLUE‼️ lol
Yamamoto win‼️
Yamamoto and Katsu🐷‼️
( **艸`)
Well 😅
Peach🍑 type mellow aroma❣️
Gentle acidity on the palate with a fresh fruitiness 😋 delicious💕.
Slightly more aromatic and less acidic and sharp than the standard Pure Black.
As always, it is a moist, deep and delicious sake 🥰.
Japanese>English
FSB
Birthday celebration at a small restaurant in Joetsu City (8).
We ended with a brand we encountered for the first time.
As soon as I entered the restaurant and sat down, a bottle of Jyushidai sitting on top of the cold case caught my eye.
I was excited to see it listed on the menu, but one of the regulars who was already there asked, "Do you have a bottle of Jyushiro?" and the answer was 🙅♀️.
After my excitement subsided, I looked at the menu again and found a mysterious Shinshu brand that was similar to but not the same as the Jyushiyo.
I wondered what it was, and ordered it at the end of the day.
The glass poured out had a wonderful tortoiseshell color.
There was no doubt about it.
It is rich, yet somehow easy to drink.
The label on the back of the glass reads, "Would you like it heated up a little? I was lured in by those words and asked to try heating it up.
I was invited to try it cold and then heated.
The umami extended, the acidity softened, and it was delicious.
No doubt about it.
It was a very different sake from the Jyushidai, but it was a very nice encounter.
Japanese>English
Bullwinkle
Tasted chilled. Nose is forward to match a big forward flavor of cantaloupe rind, lychee, and cashew. Flavor lingers and gets alcohol and somewhat spicy on the finish which is long. Very dry and somewhat bitter on the finish. Would be interesting with food.
FSB
Sorry, actually it was still there.
Post-birthday celebration, a small restaurant in Joetsu City (7).
Hidakami is well-known for its sake that goes well with sashimi.
It has a light alcohol taste with a spiciness and sharpness, while giving a taste of rice.
It is described as super dry, but it is more like refreshing and crisp.
It is a perfect sake for sashimi and as a food sake.
Japanese>English