Kameizumiひやおろし 高育63号
コニヤマ
I wanted to buy a bottle but they were out of it so I had to settle for 2 bottles of Yongo 😅.
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Ranking
# 1
4.40 pt.# 2
4.13 pt."Clean" Ranking
We are ranking brands that are thought to have a strong impression of “Clean” by analyzing the comments on Sakenowa.# 1
4.99 pt.# 2
4.25 pt.# 3
4.17 pt.Kagoshima Ranking
# 1
4.41 pt.# 2
4.01 pt.Timeline
じゅんさん
A bottle recommended by Kikumasamune, who had a booth at the Expo. Hyakumoku Natsukafuji Junmai Daiginjo, sold exclusively in Hyogo Prefecture. It has a fresh aroma and a slight lingering gasiness. It has a strong acidity but also a strong umami with a strong sense of rice accompanied by a thickening and sweetness.
Kiku-Masamune has the image of a popular sake, but this is a very special sake.
I drink it cold and very crisp.
It is delicious.
Ingredients: Rice, rice malt
Polishing ratio 39
Rice used: Yamadanishiki from special A district in Hyogo Prefecture
Alcohol level 16.5
Acidity 1.2
Sake degree +0.5
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🐻
りぴ❤️
Shoryuhoraiきもと純吟 山田錦60 ひやおろし 限定品
🐻
❤️
たてひろ
It is the royal road to fruity wines. Although sweet, it is very easy to drink and does not seem to fight with salty food.
Japanese>English
たてひろ
A solid sake. Perhaps it was because I drank it after the Beaumichel, but all I was left with was the impression that it had a lot of body.
Japanese>English
ヒロ
☀️
I went to Hida Takayama 🚃.
This place is a "Sake Brewery Wonderland" with sake breweries clustered in the old streets 😁.
After arriving, we first went to "Marukin Shoten" before going to the sake brewery.
Here you can sample sake🍶 from all over Japan for 1,000 yen.
However, we decided that we should drink Gifu's sake when we came to Gifu, so we got it from Tenryo 😋.
The first cup 🍶Tenryo
Slightly sweet and refreshing.
It has a persistent sweetness like watermelon🍉 or pear🍐. The ginjo aroma is refreshing and easy to drink.
Second glass 🍶Ogi-killer.
It is slightly amber 🟡.
It comes in classically, and the sweetness covered with sourness like apple🍎 comes out jwarry.
I had an image of Onikiri as a packaged sake, but I thought it was cosy to have this flavor in pure rice 😙.
It's a good start to have such a good liquor store: ⤴️
Japanese>English
ムロ
Hiro, as expected 👏😆.
Your footwork is too wonderful ❤️
Japanese>English
あふぃお
Good evening, Hiro 😌.
Sake breweries gathered in an old-fashioned town, it's a dreamland 🥺✨.
With so much to drink, I'd want to stay forever 😋.
The sake looks really good too 🥳.
Japanese>English
ymdaz
Before my business trip, I found a 4-pack of Hanamup at a liquor store I sometimes go to, so I bought it for the first time in a while!
After a business trip that forced me to cut out sake for a week
I'll open it right away😃.
50% polished Omachi, 16% alcohol by volume
When I remove the aluminum cover and open the bottle, the sound of the bottle opening is... silent 😅.
The sound of opening the bottle is... silent😅
The top aroma is melon to peach.
What's that? It may be surprisingly subdued.
When I drank it, I found it to be sweet and delicious.
Like Kamitachika, it is not too gorgeous, but just the right amount.
The umami flavor is well developed, just like Omachi.
I would like to try drinking it warmed.
The acidity is very restrained.
Today we paired it with pork marinated in miso.
The sweet umami matched the sweetness of the miso🙆
Sake was good after a week's absence 😆.
Japanese>English
Shuho純米吟醸 八反
tak
Sweet taste, I guess! Distinctive with a bitter aftertaste.
Not an unpleasant taste, but characteristic and delicious!
Japanese>English
たてひろ
Surprise, it's more white wine than Shinsei lapis lazuli. If it were served in a wine glass, you might not think it was sake. It is sweet and sour, very distinctive, and quite easy to drink. There will be a repeat.
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