ZakuFLINT 純米吟醸
Lucky
It is neither sweet nor spicy, but in between. It is easy to drink, with no sharp acidity or bitterness. There are no special characteristics. Preference 60
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Champagne" Ranking
We are ranking brands that are thought to have a strong impression of “Champagne” by analyzing the comments on Sakenowa.# 1
4.96 pt.# 2
4.56 pt.# 3
4.49 pt.Tochigi Ranking
# 1
4.41 pt.# 2
4.23 pt.
# 3
4.01 pt.
Timeline
ギョーザ
One would think this sake would be peculiar because of its dark color, but it is a classy sake with a slight ginjo aroma.
It is a little sweet on the palate, but has a smooth and soft taste.
It is a delicious sake that is easy to drink.
Japanese>English
じゅんさん
Junmai Ginjo of Daichi.
We are more than happy to have two types of Daichi at Nishino.
An even purer one.
Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture)
Polishing ratio 50%.
Yeast No. 7 type
Sake degree +5
Acidity 1.6
Nishino
Japanese>English
じゅんさん
Daichi no Tokubetsu Junmai
Asahi Kiku is an organic type of sake to drink when you come to Nishino.
It has a deep flavor.
Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture)
Polishing ratio 60
Yeast: Yeast No. 7
Sake degree +5
Acidity 1.6
Nishino
Japanese>English
ドフラミンゴ
Hon郷河内屋🍶
amayadori prototype junmai raw sake
Chinese>English
Shinshu Kireiひとごこち 純米酒 無濾過生原酒
ichiro18
Shinshu Kamerei is the second bottle I've had at home ✨.
The aroma is mild, with a hint of chili gas. The nose has a melon juicy sweet flavor, followed by a sourness that gradually fades into an astringency. It has a freshness from being a fresh sake.
On the second day, the juiciness increases. It is astringent but easy to drink and delicious 🥰.
Japanese>English
tomy
I bought it at the brewery's store during my trip. I had never heard of this brewery, but when I asked about it, I was told that they are particular about low-polished rice, local rice, etc., and that the labels on the four-pack and larger bottles are interesting, with only the shoulders on them. The 300ml bottle had a normal label. It was recommended to drink it at room temperature or higher, so I heated it up. It was a decent tasting sake. I heard that Tsuenzaburo is a great man in the rice-producing region.
Japanese>English
Ine to AgaveTAMESHIOKE series019 稲と歩夢（エシカル・スピリッツ）
ichiro18
I was looking at the website of Rice and Agave and there was a raffle and I entered and won ✨I got a DM right before the raffle so I guess the odds are low 🤔.
It's a drink to celebrate the marriage of craft gin distiller Ayumu Yamaguchi 🎉.
The aroma is citrusy. It has a beautiful mouthfeel, changing from a delicious taste with citrus-like acidity to a bitter astringent taste with a hint of spice, which slowly fades away. The bitterness and astringency were characteristic of this sake, but it was easy to drink, refreshing, and delicious ✨.
Japanese>English