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Tsukiyoshino桜 初しぼり ひとごこち原酒生酒無濾過
alt 1alt 2
こぶうどん
This fall, on my way back from a visit to the Kitamukai Kannon Gokaicho in Bessho Onsen, I stopped by the brewery on my way home. This is the second time I have visited the brewery. This is the first shibori-shu of the junmai class, which does not claim to be a specific name sake and is limited to the brewery, but it is not new rice.
Japanese>English
Takachiyoシン・タカチヨ【終】Y2原酒生酒無濾過
alt 1
tanabeai
Sour, light and slightly carbonated mouthfeel. The low alcohol content also helps, so you can drink as much as you want. It is delicious.
Japanese>English
Mongaifushutsuシルク純米にごり酒
alt 1
家飲み部
2
S.S
As the name Silk suggests, this is a pure white nigori sake. The aroma is not very strong. It has no peculiarities, and the impression is that it glides down the palate. Nevertheless, it has a strong rice flavor and a mouthfeel that caresses the tongue, as only nigori-shu can, and leaves a relatively firm aftertaste.
Japanese>English
Hirotogawaアレ純米原酒生酒にごり酒
alt 1
alt 2alt 3
家飲み部
6
T.KISO
Ale ❣️ It's a thing❣️❣️ It's a thing❣️❣️❣️ and ... and space (after noun, adjective-stem or plain verb) just keeps 😱 Too good 😱😱😱😱😱🥰 I feel like I'm living for this moment 😍💕. 🎶Se~no~🎶 Ah 🎶 Hirotogawa🎶 Scoring ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆🔥
Japanese>English
alt 1alt 2
3
taka
Tasted it at a corner store and bought it because it was delicious. Fruity, sweet and delicious.
Japanese>English
清開 ひやおろし特別純米ひやおろし
alt 1
家飲み部
2
S.S
The aroma is almost imperceptible. When you take it into your mouth, you feel the sweetness of the rice and a slight stinging spiciness as it passes down your throat, with almost no stimulation. Like the Seikai sake I drank before, it is a simple, dry sake with no peculiarities, just like water.
Japanese>English
alt 1alt 2
3
taro
Echigo Den-emon Toyosaka The nose has a strong grape-like aroma. When poured into a glass, it gives off a fizzy sensation. When you take a sip, you are first surprised by the very strong acidity. It is not often that such a strong acidity comes out on the whole surface of a sake. After a delay, a moderate sweetness arrives, and the palate is filled with a lingering bitter astringency. The impression is light, fresh and dry. Overall, it is well-balanced and never gets old. The Mishaguchi I drank once before was full of sweetness and punchiness, and I thought it was a brewery that specialized in making such sake, but this time, the impression of acidity was strong anyway. It seemed that Mishaguchi is not a one-size-fits-all brewery, and I was eager to try their other sake as well. The sake is brewed in very small quantities by a single person, and as the label indicates, one can sense the tremendous care that goes into making it. The price is a little high, but that is acceptable if the sake is this unique. In these days when it seems that there are many sake with a somewhat similar taste, this is a bottle that makes you happy with its unique impact.
Japanese>English
Kyūbi純米大吟醸 無濾過生原酒 四割八分磨純米大吟醸原酒生酒
alt 1
家飲み部
3
S.S
The aroma is faint, with a slight sweetness. On the palate, there is a light spiciness that tingles slightly on the tip of the tongue and throat. The core is sweetness unique to rice. In general, it has a gentle taste.
Japanese>English