When poured into a glass, it is effervescent.
It has a gaseous and sweet taste, but the aftertaste is clean and easy to drink.
The local produce is delicious after all 😋.
Iinuma Meizo's appearance of Suginamiki, which we drank in Nasu.
This time it was a sake made with Yumesasara.
It is fruity and has a soft aroma when you drink it, but it ends up being refreshing and delicious.
It is delicious no matter what you have at Sagata.
Yes, it is my favorite sake.
There is a gibier restaurant called Onoda in Shimofusa-Nakayama, Chiba Prefecture, and I first had a sake called "Kemonogata" as a collaboration product.
It was so delicious that I became a fan ^_^.
This sake was introduced at Sake no Wa.
The label is very nice and feels like summer 🌻 Sunflowers.
I was very curious about it and when I went to the store, I found it there. I want to drink this ❣️ and decided immediately.
It's very tasty.
It's refreshing and makes you want to drink it even on a hot summer day.
It was my first time to drink this sake, but I would like to drink more sake from Hagino Shuzo ❣️ in the future ^_^.
I went to my favorite restaurant and the proprietress told me that there was a hana-yoku today ❣️
Oh my gosh!
I had it right away.
Oh ❣️ you can't go wrong with any of the sakes, they were delicious 😋.
I compared drinks at my favorite restaurant -.
The Hiragana series never fails me 🩷.
The taste is similar but different.
But both have the sweetness of rice, but the sweetness doesn't linger, and they are very easy to drink and delicious 😋.
I went on a solo trip to Nasu in search of healing.
I discovered Iinuma Meizo's sake at dinner at the hotel.
I had drunk the figure before, but this was my first time to try Suginamiki.
It is a yellowish sake.
The aroma is of sweet koji malt, typical of junmai sake.
The taste is crisp and dry.
It goes well with meals.
Good evening, Mr. Chiroruco!
Nasu alone trip for healing 🚃💨.
Are you healed well🍀!
I've never seen this sake before, but it's from the same brewery that makes the figure 😲.
Dry sake and sashimi seem to go together perfectly 🤤.
Thank you for your comment 😊
I was healed well...
The food at the hotel was a course, but it all went together nicely.
Iinuma brewery's sake is delicious 😋.
Good morning, Jay & Nobby.
It's a beautiful crisp morning in Nasu: ☀️
I see you live in Tochigi.
I bought Nanamizu at Yodogawa Sake Shop when I was in Utsunomiya on business before and it was delicious.
I will keep looking for sake from Tochigi.
Melon aroma, even stronger on the palate.
It is dry and refreshing at the end of drinking.
It is easy to drink more than half of the four-pack before you know it.
It is so delicious that you can't help but drink too much of it.
When the bottle is opened, there is a sizzling sound of gas escaping.
It is thick in the mouth and has a slight gassy feeling on the tongue.
It has a fruity aroma and is very tasty.
Dry sparkling.
When poured into a glass, it is highly carbonated and almost overflowing.
And when the bubbles disappear, there is a slight ooze.
The mouthfeel is refreshing.
It goes down the back of the throat smoothly.
It is so easy to drink that you might end up drinking too much.
Day 1, gassy.
It is refreshing and goes down the throat well.
It has the sweetness of rice and refreshing acidity characteristic of junmai sake.
The 2nd day.
The gaseous sensation is gone, and the taste is thick and smooth.
It has a sweet taste in the mouth and then becomes dry overall.
A slight bitterness can be felt at the back of the throat.