maz
It's supposed to be mellow, but the flavor and aroma didn't seem to spread out that much, maybe because it was cold?
Maybe I should have drunk it warmed up😅.
Japanese>English
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maz
Two gorillas with a gorilla label of Nigori.
It is 10% alcohol, lightly sour and sweet, like drinking yogurt.
Is it a dessert drink?
Japanese>English
maz
Even though it is a new sake, the acidity is not harsh and the flavor is round. It is a new sake, but the acidity is not harsh and the flavor is rounded.
It has an excellent balance ^ ^.
Japanese>English
maz
Where does the initial brilliant schwarziness come from? Is it because it is a new sake?
But in an instant, the schwarziness disappears and the flavor and aroma of junmai ginjo spreads quickly in the mouth.
A worthy tasting ^ ^ ^.
Japanese>English
maz
Rough-running, slightly carbonated.
It was described as "light oriented," but I could hardly detect any oriki, just a little color.
The taste was refreshing and clean and delicious ^ ^.
Japanese>English
maz
The production started in September and was bottled on November 5 and sold out immediately at the brewery.
I was able to drink it on November 29.
Although it has an alcohol content of 16%, there was absolutely no alcohol stimulation after drinking, and we were able to fully enjoy the lingering flavor and aroma until after the sake had passed down our throats.
They bottle more than 30 different kinds of sake, made from different varieties of sake rice and production methods, and they press and bottle them every week until April.
I can't wait to meet the next Hana-yosu ^ ^.
Japanese>English
maz
What a balance of high aroma and deep umami.
After all, it is Jikin! After all, it is Jikin!
Aizan, it is worth a drink ^ ^.
Japanese>English
ma-ki-
Hi maz, good evening.
Jiken Aizan is delicious. ⤴️
I also had it a while ago and the sweetness and aroma instantly took me to a world of bliss 😁✨✨.
I want to drink it again 😊.
Japanese>English
maz
Hello, ma-ki-san.
Jikin Aizan was delicious ^ ^.
I still can't tell what the difference is between the sake rice and the rice, but what the heck, it's a wonder that this kind of deliciousness is packed in a bottle 😊.
Japanese>English
maz
It is a junmai daiginjo, but it has a mellow, quaffable flavor. Despite this, it is easy to drink and has a refreshing aftertaste.
Japanese>English
maz
The drink is a bit strong, perhaps due to its high alcohol content, and the mouthfeel is a bit gusty. After that, the umami and acidity spread in the mouth.
I paired it with grilled yellowtail kama with salt ^ ^.
Japanese>English
maz
Despite the lightness of the drink, the soft aroma and full flavor spread softly in the mouth.
It was served with chicken liver skewers with a thick sauce ^ ^.
Japanese>English
maz
This sake is brewed with sake rice grown in the company's own rice fields by Kawaguchi Natto, a natto shop that is apparently no stranger to local people in Kurihara City, Miyagi Prefecture.
The natto bacteria should never be mixed with natto, but it is kind of cool that they used their own natto package design directly on the label.
It has a good balance of firm umami and moderate acidity, and is delicious ^ ^.
Japanese>English
maz
It has a mild aroma and mild umami, with a hint of light acidity.
A calm and firm umami flavor spread throughout the mouth ^ ^.
Japanese>English
maz
Gorgeous, fruity aroma with a rich, slightly sweet richness.
A hana-yosu within hana-yosu, this is hana-yosu!
I didn't need any snacks, just drinking this was enough ^ ^.
Japanese>English
maz
The aroma and umami are both very appealing.
The strength of the drinking experience can be seen even above the quality of Junmai Daiginjo. And yet, it has no corners, and the soft acidity and mild sweetness linger in the mouth.
Deliciously enjoyed ^ ^.
Japanese>English
maz
It is made from home-grown sake rice from their own rice fields in the village of Kuragaki, located in the northernmost mountainside of Osaka, between Hyogo and Kyoto.
Perhaps because it was served cold, the aroma was a little subdued and the taste was a little restrained and dry.
The deep richness and sake flavor spreads in the mouth.
I would like to try it heated next time.
Japanese>English
maz
Ummm! What is this?
It's not sake! Wine? Shochu? Champagne?
It's like a drink like nothing else. ......
Refreshing, refreshing, with a slight green apple aroma and taste. You might not even suspect it's a cocktail. ......
I paired it with pickled eggplant in autumn ^ ^.
Japanese>English
maz
This is an autumn sake from Onogawa in the Yokote Basin, an area famous for its heavy snowfall and famous for the Kamakura Festival.
It is said that it is a single-bottle fire-brewed sake, so it is different from hiyaoroshi, or autumn sake. ......
Just from this description alone, one can imagine the deliciousness of this sake.
It has a refreshing acidity, and when you take a sip of it, the aroma and flavor spread quickly in your mouth.
It was the first autumn sake of the year ^ ^.
Japanese>English
maz
Deep flavor and mild aroma. It has a refined taste with a well-defined corners.
It was a sake that you can enjoy slowly with a relaxed feeling ^ ^.
Japanese>English
maz
The mild aroma is accompanied by a sourness unique to Senkou. Is it the result of lactic acidity?
It is not strongly assertive, so the food went well with it ^ ^.
Japanese>English
maz
The aroma and umami spread quickly in the mouth. The color of the label may give you an idea of its color, but it has a pleasant sweetness with a slightly strong acidity like that of grapes, and a well-balanced taste with the umami of rice. It has a well-balanced taste with a strong rice flavor, yet it is elegant and has no corners ^ ^.
Japanese>English