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SakenowaRecord your sake experiences and discover your favorites
mazmaz

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The origins of the sake you've drunk are colored on the map.

Timeline

Kuromatsusenjo月の輪熊純米吟醸ひやおろし
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23
maz
The first sip is received. The aroma and flavor are a little flat. After a little time, the sharpness disappears, and the modest aroma and flavor, which do not disturb anything, make the meal more enjoyable. I matched it with fried garlic ^ ^.
Japanese>English
Glorious Mt.Fuji熟成蔵隠し純米大吟醸原酒生詰酒ひやおろし無濾過
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26
maz
The mellowness and deep flavor that wafts through the air. After all, Eiko Fuji is very aggressive. No matter what I drink, I always feel like, "Oh, that's right, that's how it's done. It's so much fun!
Japanese>English
Soku試験醸造 雄町70純米生酒
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22
maz
The first drink to open the mouth. It is a little hard and does not convey umami. After a little time, it opens up little by little and the light acidity and umami spread in a little roundness. Not bad ^ ^. This is a once-a-year trial brewing, this time with a low white rice of 70. This time it was a trial brewing once a year, but this time the rice was polished to a low 70.
Japanese>English
Yuki no Bosha美酒の設計純米吟醸生酒
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20
maz
It is a little sweet, but not too sweet, with a gorgeous aroma and a mellow, elegant flavor. It is very well balanced and falls smoothly down the throat ^ ^.
Japanese>English
ma-ki-
maz, my first Kayasan was here, and it is a truly beautiful sake with good balance 😋.
Japanese>English
maz
The standard Kayasha is delicious, but this is even better 😊.
Japanese>English
Mutsuhassen華想い50純米大吟醸
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23
maz
The first sip. A slight carbonation spreads lightly on top of the umami flavor. The first sip was a little different from the image of Hachisen, but as you drink it, the sweetness and acidity swell in perfect balance and transform into a pleasant drinking experience. It is still a Hakusen ^ ^.
Japanese>English
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20
maz
The pear-like freshness and roundness, combined with the umami flavor, goes in smoothly. It is said to be jungin even though it is polished to 45. Keep up the good work, Yubari! ^
Japanese>English
Glorious Mt.Fujiクリムゾングローリー ピンクサファイア純米大吟醸原酒無濾過
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29
maz
This is a rather unusual sake, with a sake alcohol content of -64 degrees and 10.4 degrees alcohol by volume. It is more like a plum wine made with sake than a sake. It was perfect for an after-dinner drink.
Japanese>English
Glorious Mt.Fujiひやおろし熟成蔵隠し純米大吟醸原酒生酒無濾過
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27
maz
The mellow aroma and sense of maturity spread softly. It was a drink with depth, yet easy to drink ^ ^.
Japanese>English
Juyondai中取り上諸白播州愛山純米大吟醸
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25
maz
Light fruity sweetness and mellow flavor spread in the mouth in perfect balance. It was a tasting with no need for snacks ^ ^.
Japanese>English
Dainagawa天花 亀の尾純米大吟醸原酒生酒無濾過
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26
maz
There is no alcohol bite on the palate, and the elegant umami flavor spreads. Excellent balance. Great taste! ^ ^
Japanese>English
Hanaabi直汲み 山田錦純米吟醸原酒生酒無濾過
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33
maz
A slightly sweet fruity aroma spreads when it is rolled around in the mouth, and at the same time, a deep umami flavor spreads. There is absolutely no hint of alcohol. I always wonder how they can make such a sake. Every Hana-yoso always makes me feel great, no matter which one I drink. Happiness~^ ^ ^
Japanese>English
Okunoto no shiragikuのとのなつやすみ 番外編純米吟醸生酒
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26
maz
Jungin Nama's full flavor spread and refreshing aftertaste. It was comfortably sipped in the heat and humidity of Typhoon No. 9 approaching Kanto^ ^ ^.
Japanese>English
Isojiman磯自慢純米吟醸生酒
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27
maz
Extra high grade and extra high grade Yamada Nishiki from the Special A district 😊. The pleasant aroma of vinegared iso-type aroma and deep umami flavor spreads quickly. The alcohol level was from 15 to 16, but there was absolutely no alcohol feeling that would kick in afterwards. It was a little hard to taste because it was just opened, but after a little time, it will probably have a softer and deeper aroma and flavor. It was a very tasty tasting ^ ^.
Japanese>English
Kamokinshu桜吹雪 うすにごり特別純米にごり酒
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32
maz
The lightly cloudy, refreshing acidity spreads in the mouth, making it a good match for a summer sake. A bottle based on deliciousness without being overbearing ^ ^.
Japanese>English
Kamoshibitokuheijiうすにごり純米吟醸にごり酒
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33
maz
Aroma of Daigin even though it is Jungin. The light, refreshing flavor is condensed into a firm umami. The color is light and cloudy, but you can hardly tell the cloudiness, but when you drink it, the refreshing acidity invites you to eat. Umashi^ ^ ^
Japanese>English
ma-ki-
Hello, maz! I also had a cup of Kuheiji's light nigori sake for the first time this year, and I must say, it was delicious! It was a great sake 😋.
Japanese>English
Koeigiku黄昏Orange純米原酒生酒無濾過
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27
maz
It went in smoothly, and after the soft citrus flavor, a hardness-like characteristic spread out, which was perfect for the mussel ajillo!
Japanese>English
ma-ki-
Hi maz! The twilight orange is delicious 😋. I was surprised by the orangeiness that I definitely feel 🍊 The mussel ajillo looks delicious 🤤.
Japanese>English
maz
Thank you for your comment, ma-ki-. It was the perfect sake for a hot evening. I see there is a sake like this in Saga ^ ^.
Japanese>English
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
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27
maz
The sake is -8, but a small amount of carbonation, perhaps from the unfiltered, unfiltered sake, twists the tongue, and the aroma and umami spread through the mouth and throat along with the richness of the flavor. It does not have a richness at all. Delicious ^ ^ ^.
Japanese>English
山の壽おりがらみおりがらみ
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13
maz
Mild aroma and crisp, refreshing taste. I paired it with dried and deep-fried horse mackerel ^ ^.
Japanese>English
Kamonishiki荷札 播州愛山純米大吟醸原酒生酒無濾過
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24
maz
Aroma and freshness without being pedantic. A slightly sweet flavor appears at the back of the aroma. I matched it with squid liver in soy sauce ^ ^.
Japanese>English
夏がすみ純米吟醸生酒にごり酒
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22
maz
少しのにごりで酸味が表に出て爽やかな飲み口。 旨味を味わうより先にクイクイ飲んじゃいます^ ^
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