maz
When the bottle was opened, it had a strong acidity and the alcohol (18%) was all over the place.
However, after a few days, the acidity faded a little and a roundness and umami flavor emerged. It is now suitable for Osechi.
Japanese>English
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maz
The bottle had a "possibility of spewing," but it still spewed a little when the bottle was opened💦.
A home-drink with black Edo-kiriko, which is said to be the most difficult to cut.
It was round and slightly carbonated, with a low acidity, and the nigori flavor was fully expressed.
It was perfect for a nigori sake during dinner ^ ^.
Japanese>English
ジェイ&ノビィ
Good evening, maz 😃.
Yudong-san's nigori! I'd like to drink this one😙It's very refreshing 🤗.
And the black Edo-kiriko ‼️ is cool 😍
Japanese>English
maz
Yes, it's a refreshing type ^ ^.
It's not too eccentric, which is typical of Yuto, but some may feel it's a little lacking ^ ^.
I like the black faceted glass, it's quite a nice look 😊.
Japanese>English
maz
Newly brewed light nigori sake. It has a gorgeous mouthfeel and fruity aroma that only new sake can have. The balance between nigorigo and acidity is very good, and the umami flavor lingers softly in the aftertaste ^ ^.
Japanese>English
maz
I heard that it is read as yobimizu, which means "good sake", but what does it mean?
It is junmai, but it had an aroma and fruity flavor comparable to ginjo.
It has the gorgeousness of new sake! New sake is still delicious ^ ^.
Japanese>English
maz
It's supposed to be mellow, but the flavor and aroma didn't seem to spread out that much, maybe because it was cold?
Maybe I should have drunk it warmed up😅.
Japanese>English
maz
Two gorillas with a gorilla label of Nigori.
It is 10% alcohol, lightly sour and sweet, like drinking yogurt.
Is it a dessert drink?
Japanese>English
maz
Even though it is a new sake, the acidity is not harsh and the flavor is round. It is a new sake, but the acidity is not harsh and the flavor is rounded.
It has an excellent balance ^ ^.
Japanese>English
maz
Where does the initial brilliant schwarziness come from? Is it because it is a new sake?
But in an instant, the schwarziness disappears and the flavor and aroma of junmai ginjo spreads quickly in the mouth.
A worthy tasting ^ ^ ^.
Japanese>English
maz
Rough-running, slightly carbonated.
It was described as "light oriented," but I could hardly detect any oriki, just a little color.
The taste was refreshing and clean and delicious ^ ^.
Japanese>English
maz
The production started in September and was bottled on November 5 and sold out immediately at the brewery.
I was able to drink it on November 29.
Although it has an alcohol content of 16%, there was absolutely no alcohol stimulation after drinking, and we were able to fully enjoy the lingering flavor and aroma until after the sake had passed down our throats.
They bottle more than 30 different kinds of sake, made from different varieties of sake rice and production methods, and they press and bottle them every week until April.
I can't wait to meet the next Hana-yosu ^ ^.
Japanese>English
maz
What a balance of high aroma and deep umami.
After all, it is Jikin! After all, it is Jikin!
Aizan, it is worth a drink ^ ^.
Japanese>English
ma-ki-
Hi maz, good evening.
Jiken Aizan is delicious. ⤴️
I also had it a while ago and the sweetness and aroma instantly took me to a world of bliss 😁✨✨.
I want to drink it again 😊.
Japanese>English
maz
Hello, ma-ki-san.
Jikin Aizan was delicious ^ ^.
I still can't tell what the difference is between the sake rice and the rice, but what the heck, it's a wonder that this kind of deliciousness is packed in a bottle 😊.
Japanese>English
maz
It is a junmai daiginjo, but it has a mellow, quaffable flavor. Despite this, it is easy to drink and has a refreshing aftertaste.
Japanese>English
maz
The drink is a bit strong, perhaps due to its high alcohol content, and the mouthfeel is a bit gusty. After that, the umami and acidity spread in the mouth.
I paired it with grilled yellowtail kama with salt ^ ^.
Japanese>English
maz
Despite the lightness of the drink, the soft aroma and full flavor spread softly in the mouth.
It was served with chicken liver skewers with a thick sauce ^ ^.
Japanese>English
maz
This sake is brewed with sake rice grown in the company's own rice fields by Kawaguchi Natto, a natto shop that is apparently no stranger to local people in Kurihara City, Miyagi Prefecture.
The natto bacteria should never be mixed with natto, but it is kind of cool that they used their own natto package design directly on the label.
It has a good balance of firm umami and moderate acidity, and is delicious ^ ^.
Japanese>English
maz
It has a mild aroma and mild umami, with a hint of light acidity.
A calm and firm umami flavor spread throughout the mouth ^ ^.
Japanese>English
maz
Gorgeous, fruity aroma with a rich, slightly sweet richness.
A hana-yosu within hana-yosu, this is hana-yosu!
I didn't need any snacks, just drinking this was enough ^ ^.
Japanese>English
maz
The aroma and umami are both very appealing.
The strength of the drinking experience can be seen even above the quality of Junmai Daiginjo. And yet, it has no corners, and the soft acidity and mild sweetness linger in the mouth.
Deliciously enjoyed ^ ^.
Japanese>English
maz
It is made from home-grown sake rice from their own rice fields in the village of Kuragaki, located in the northernmost mountainside of Osaka, between Hyogo and Kyoto.
Perhaps because it was served cold, the aroma was a little subdued and the taste was a little restrained and dry.
The deep richness and sake flavor spreads in the mouth.
I would like to try it heated next time.
Japanese>English
maz
Ummm! What is this?
It's not sake! Wine? Shochu? Champagne?
It's like a drink like nothing else. ......
Refreshing, refreshing, with a slight green apple aroma and taste. You might not even suspect it's a cocktail. ......
I paired it with pickled eggplant in autumn ^ ^.
Japanese>English