maz
It is mellow, but goes down smoothly, leaving a rounded flavor in the mouth.
It is an easy-drinking sake.
Japanese>English
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maz
The fresh yet mellow mouthfeel with the full flavor of the rice went well with a slightly darker meal ^ ^.
Japanese>English
maz
Rounded and slightly carbonated with a subtle flavor.
Went well with duck carpaccio ^ ^.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
maz
I used to lump Sharaku and Tobiroki together as Fukushima sake, but there are many sake breweries dispersed throughout the prefecture, and I am sure that the individuality of each brewery varies due to the different climates of the regions.
What is Minamiaizu like?
Japanese>English
nabe
According to Mari, who runs a local sake shop, Kobayashi Shoten, Minamiaizu is a rice-producing region with good quality rice and soft water, which makes it easier to produce umami sake than dry sake.
Japanese>English
maz
I love it!
I love the taste ^ ^
Japanese>English
maz
Take the first sip.
The deep fruity taste fills my mouth.
But it is rice wine!
Delicious ^ ^.
Is the "R" for apple?
Japanese>English
maz
The first sip is a big hit. Is it because of the 17% alcohol content?
Then the umami comes in afterwards. It is mellow and sharp and has a deep balance.
It was matched with a thick dish of simmered flounder ^ ^.
Japanese>English
maz
Newly brewed daytime sake with a flat polished rice of 65.
12% alcohol by volume with faint micro bubbles.
Is this sake?
A slightly sour white wine!
This is what you can make.
It is perfect for deeply enjoying food and sake.
Delicious ^ ^.
Japanese>English
maz
The wine is mellow and expansive.
There is nothing angular about it and it goes down your throat.
Delicious ^ ^ ^
Japanese>English
maz
It is mellow and round.
The aroma and umami spread through the mouth and throat, without any alcohol bitterness.
Delicious ^ ^ ^
Japanese>English
maz
The slightly cloudy taste is refreshing and goes down the throat smoothly.
A well-balanced sake without being pedantic. Delicious ^ ^ ^.
Japanese>English
maz
It is cloudy, but the acidity is round, and the aroma is subdued but lingers for a long time, making it an elegant drink.
Well-balanced and delicious ^ ^.
Japanese>English
maz
The mellow flavor is concentrated in a really faint microcarbonation, but the aromatic and moderately crisp taste invites eating. We matched it with fried oysters. Delicious ^ ^.
Japanese>English
maz
A mellow, full-flavored, fall-ripened wine with a soft mouthfeel. Although the alcohol content is 16%, there is little stimulation.
It has a soft taste and is not too strong. It is still delicious ^ ^.
Japanese>English
maz
Soft aroma and umami spread in the mouth in good balance.
It is a modest drink, yet it lingers in the mouth.
I matched it with grilled chicken wings ^ ^.
Japanese>English
maz
It is rich, but not at all unpleasant, and can be enjoyed with a full-bodied, yet refreshing taste^ ^ ^.
Japanese>English
ma-ki-
maz-san Hanamup-san's Riku-Haneda is easy to drink and certainly can be enjoyed with a sip 😋.
Japanese>English
maz
ma-ki-, Hana Yuu is delicious no matter what you drink: ☺️
I can't get enough of it😊.
Japanese>English
maz
Lightly carbonated flavor on the palate.
Then the well-balanced umami flavor spreads and the depth and lingering taste spread.
I paired it with grilled squid liver.
^ ^
Japanese>English
maz
The first sip is received.
The aroma and flavor are a little flat.
After a little time, the sharpness disappears, and the modest aroma and flavor, which do not disturb anything, make the meal more enjoyable.
I matched it with fried garlic ^ ^.
Japanese>English
maz
The mellowness and deep flavor that wafts through the air. After all, Eiko Fuji is very aggressive.
No matter what I drink, I always feel like, "Oh, that's right, that's how it's done.
It's so much fun!
Japanese>English
maz
The first drink to open the mouth.
It is a little hard and does not convey umami.
After a little time, it opens up little by little and the light acidity and umami spread in a little roundness.
Not bad ^ ^.
This is a once-a-year trial brewing, this time with a low white rice of 70. This time it was a trial brewing once a year, but this time the rice was polished to a low 70.
Japanese>English
maz
It is a little sweet, but not too sweet, with a gorgeous aroma and a mellow, elegant flavor.
It is very well balanced and falls smoothly down the throat ^ ^.
Japanese>English
ma-ki-
maz, my first Kayasan was here, and it is a truly beautiful sake with good balance 😋.
Japanese>English
maz
The standard Kayasha is delicious, but this is even better 😊.
Japanese>English