It is cloudy, but the acidity is round, and the aroma is subdued but lingers for a long time, making it an elegant drink.
Well-balanced and delicious ^ ^.
The mellow flavor is concentrated in a really faint microcarbonation, but the aromatic and moderately crisp taste invites eating. We matched it with fried oysters. Delicious ^ ^.
A mellow, full-flavored, fall-ripened wine with a soft mouthfeel. Although the alcohol content is 16%, there is little stimulation.
It has a soft taste and is not too strong. It is still delicious ^ ^.
Soft aroma and umami spread in the mouth in good balance.
It is a modest drink, yet it lingers in the mouth.
I matched it with grilled chicken wings ^ ^.
Lightly carbonated flavor on the palate.
Then the well-balanced umami flavor spreads and the depth and lingering taste spread.
I paired it with grilled squid liver.
^ ^
The first sip is received.
The aroma and flavor are a little flat.
After a little time, the sharpness disappears, and the modest aroma and flavor, which do not disturb anything, make the meal more enjoyable.
I matched it with fried garlic ^ ^.
The mellowness and deep flavor that wafts through the air. After all, Eiko Fuji is very aggressive.
No matter what I drink, I always feel like, "Oh, that's right, that's how it's done.
It's so much fun!
The first drink to open the mouth.
It is a little hard and does not convey umami.
After a little time, it opens up little by little and the light acidity and umami spread in a little roundness.
Not bad ^ ^.
This is a once-a-year trial brewing, this time with a low white rice of 70. This time it was a trial brewing once a year, but this time the rice was polished to a low 70.
It is a little sweet, but not too sweet, with a gorgeous aroma and a mellow, elegant flavor.
It is very well balanced and falls smoothly down the throat ^ ^.
The first sip.
A slight carbonation spreads lightly on top of the umami flavor.
The first sip was a little different from the image of Hachisen, but as you drink it, the sweetness and acidity swell in perfect balance and transform into a pleasant drinking experience. It is still a Hakusen ^ ^.
The pear-like freshness and roundness, combined with the umami flavor, goes in smoothly.
It is said to be jungin even though it is polished to 45.
Keep up the good work, Yubari! ^
This is a rather unusual sake, with a sake alcohol content of -64 degrees and 10.4 degrees alcohol by volume.
It is more like a plum wine made with sake than a sake.
It was perfect for an after-dinner drink.
A slightly sweet fruity aroma spreads when it is rolled around in the mouth, and at the same time, a deep umami flavor spreads. There is absolutely no hint of alcohol.
I always wonder how they can make such a sake. Every Hana-yoso always makes me feel great, no matter which one I drink. Happiness~^ ^ ^