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SakenowaRecord your sake experiences and discover your favorites
mazmaz

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The origins of the sake you've drunk are colored on the map.

Timeline

Okunoto no shiragikuのとのなつやすみ 番外編純米吟醸生酒
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23
maz
Jungin Nama's full flavor spread and refreshing aftertaste. It was comfortably sipped in the heat and humidity of Typhoon No. 9 approaching Kanto^ ^ ^.
Japanese>English
Isojiman磯自慢純米吟醸生酒
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25
maz
Extra high grade and extra high grade Yamada Nishiki from the Special A district 😊. The pleasant aroma of vinegared iso-type aroma and deep umami flavor spreads quickly. The alcohol level was from 15 to 16, but there was absolutely no alcohol feeling that would kick in afterwards. It was a little hard to taste because it was just opened, but after a little time, it will probably have a softer and deeper aroma and flavor. It was a very tasty tasting ^ ^.
Japanese>English
Kamokinshu桜吹雪 うすにごり特別純米にごり酒
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31
maz
The lightly cloudy, refreshing acidity spreads in the mouth, making it a good match for a summer sake. A bottle based on deliciousness without being overbearing ^ ^.
Japanese>English
Kamoshibitokuheijiうすにごり純米吟醸にごり酒
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32
maz
Aroma of Daigin even though it is Jungin. The light, refreshing flavor is condensed into a firm umami. The color is light and cloudy, but you can hardly tell the cloudiness, but when you drink it, the refreshing acidity invites you to eat. Umashi^ ^ ^
Japanese>English
ma-ki-
Hello, maz! I also had a cup of Kuheiji's light nigori sake for the first time this year, and I must say, it was delicious! It was a great sake 😋.
Japanese>English
Koeigiku黄昏Orange純米原酒生酒無濾過
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27
maz
It went in smoothly, and after the soft citrus flavor, a hardness-like characteristic spread out, which was perfect for the mussel ajillo!
Japanese>English
ma-ki-
Hi maz! The twilight orange is delicious 😋. I was surprised by the orangeiness that I definitely feel 🍊 The mussel ajillo looks delicious 🤤.
Japanese>English
maz
Thank you for your comment, ma-ki-. It was the perfect sake for a hot evening. I see there is a sake like this in Saga ^ ^.
Japanese>English
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
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27
maz
The sake is -8, but a small amount of carbonation, perhaps from the unfiltered, unfiltered sake, twists the tongue, and the aroma and umami spread through the mouth and throat along with the richness of the flavor. It does not have a richness at all. Delicious ^ ^ ^.
Japanese>English
山の壽おりがらみおりがらみ
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13
maz
Mild aroma and crisp, refreshing taste. I paired it with dried and deep-fried horse mackerel ^ ^.
Japanese>English
Kamonishiki荷札 播州愛山純米大吟醸原酒生酒無濾過
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24
maz
Aroma and freshness without being pedantic. A slightly sweet flavor appears at the back of the aroma. I matched it with squid liver in soy sauce ^ ^.
Japanese>English
夏がすみ純米吟醸生酒にごり酒
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22
maz
少しのにごりで酸味が表に出て爽やかな飲み口。 旨味を味わうより先にクイクイ飲んじゃいます^ ^
Musubito夏のあらばしり純米吟醸生酒荒走りにごり酒
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19
maz
Aroma and sourness spread in a little sweetness. Goes well with sashimi soy sauce ^ ^.
Japanese>English
Sagaminada山田錦•雄町•美山錦純米吟醸
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21
maz
We visited Kubota Shuzo's brewery in Sagaminada. Three Sagaminada junmai ginjos made from Yamadanishiki, Omachi, and Miyamanishiki, all made the same way, from polishing to all other processes, with the same degree of alcohol, acidity, amino acidity, etc. Only the flavor of the rice is different. Now, can you understand me ....? 💦
Japanese>English
UgonotsukiBlack Moon純米大吟醸生詰酒
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26
maz
Slightly sweet and fruity aroma. And deep volume. Junmai Daiginjo that is a little flat and hard. Is it because of the new moon? Now I want to try it at room temperature or lukewarm heating.
Japanese>English
TakachiyoSummer Blue純米大吟醸原酒生酒無濾過
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25
maz
The fruity aroma and sweetness spread first, followed by mellow umami and light acidity. The refreshing sharpness that I imagined from the name "Summer Blue" was my mistake ^ ^.
Japanese>English
Makihata扁平精米、マイクロバブル洗米生酒無濾過
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25
maz
It is said that in snow country, there is a loud thunder sound around December as if to wake up the snow, and this sake was pressed at that (thunderous) time of year. The rice is flat polished and washed with microbubbles. As soon as the bottle is opened, a ginjo aroma wafts through the air. Mild and slightly fruity aroma. A round and deep umami spreads across the tongue with a very small amount of acidity. Ummm, delicious ^ ^ ^.
Japanese>English
Ippakusuisei美郷錦 ピンクラベル純米吟醸生酒
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28
maz
The assertion of crisp depth at the edges of well-balanced flavor is irresistible ^ ^.
Japanese>English
ma-ki-
Hi, maz! Ippakusuisei's pink label is delicious 😋. It was a little dry for me, but that's what made it so good 😁✨✨.
Japanese>English
Yuki no Bosha美酒の設計純米吟醸生酒
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23
maz
Deeply spreading umami and acidity, The balance of freshness and acidity is just right. But it is also a good wine.
Japanese>English
Fusano Kankiku寿限無純米大吟醸原酒生酒無濾過にごり酒
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23
maz
薄く濁った微炭酸。 全ての点でバランスが取れた優秀酒。 うまく作り過ぎかな?^ ^
Glorious Mt.Fuji煌凛純米大吟醸原酒生酒無濾過
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31
maz
This is the first spring sake from Dewa Tsannin. It has a sake strength of -5 and an amino acid content of 0.7. It has a soft, rich, elegant sweetness, and the mouthfeel and throat feel are clean and free of any cloying taste. It was perfect for a relaxing spring time.
Japanese>English
Hanaabi雄町純米大吟醸原酒生酒無濾過
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28
maz
The fresh and deep flavor spreads together with the unique and elegant aroma of hana-yosu. Truly delicious. Musou for me ^ ^.
Japanese>English
Kamoshibitokuheijiうすにごり純米大吟醸生酒にごり酒
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22
maz
The mellowness spreads deeply. It was a little strong alcohol, but went well with dark sashimi soy sauce ^ ^.
Japanese>English
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