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SakenowaRecord your sake experiences and discover your favorites
mazmaz

Registered Date

Check-ins

141

Favorite Brands

0

Most Check-in Brands

Hanaabi
8(12.5%)
Jikon
4(6.25%)
Denshu
4(6.25%)
Senkin
4(6.25%)
Mutsuhassen
4(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
8(5.67%)
Akita
8(5.67%)
Tochigi
8(5.67%)
Saitama
8(5.67%)
Niigata
8(5.67%)

Timeline

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Glorious Mt.Fuji煌凛純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
31
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This is the first spring sake from Dewa Tsannin. It has a sake strength of -5 and an amino acid content of 0.7. It has a soft, rich, elegant sweetness, and the mouthfeel and throat feel are clean and free of any cloying taste. It was perfect for a relaxing spring time.
Japanese>English
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Hanaabi雄町純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
28
maz
The fresh and deep flavor spreads together with the unique and elegant aroma of hana-yosu. Truly delicious. Musou for me ^ ^.
Japanese>English
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Kamoshibitokuheijiうすにごり純米大吟醸生酒にごり酒
Ban JozojoAichi
alt 1alt 2
22
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The mellowness spreads deeply. It was a little strong alcohol, but went well with dark sashimi soy sauce ^ ^.
Japanese>English
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Ugonotsuki雄町純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
alt 1alt 2
25
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It has a mellow yet refined Junmai Daiginjo aroma and flavor with depth and richness in the mouth. It was a well-made sake ^ ^.
Japanese>English
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Kamonishiki荷札ラベル黄水仙純米大吟醸生酒
Kamonishiki ShuzoNiigata
alt 1alt 2
23
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Although it is 13% alcohol, it does not feel thin and flat at all. The slight carbonation is moderately refreshing and expansive, but I finished the bottle without being able to grasp the characteristics of this junmai daiginjo! ^
Japanese>English
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Nito雄町五十五　直汲みうすにごり純米吟醸生酒
Maruishi JozoAichi
alt 1alt 2
24
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The slightly cloudy, slightly carbonated, extremely thin acidity gives the drink a refreshing taste. It is easy to enjoy ^ ^.
Japanese>English
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hayashi五百万石純米吟醸生酒
Hayashi ShuzoToyama
alt 1alt 2
29
maz
It has a little bit of a corner of alcohol taste, but the acidity, umami, and aroma are well balanced in all areas, and it gives you a nice fluffy feeling when you drink it ^ ^ ^.
Japanese>English
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Toyobijin「醇道一途」直汲み純米吟醸生酒
Sumikawa ShuzojoYamaguchi
alt 1alt 2
30
maz
From the mouth to the throat, sweetness, sourness, bitterness, and alcohol taste all have no corners and are fluffy, and gracefulness spreads deeply and gently. It is a well-made sake ^ ^.
Japanese>English
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jozan「詠花」かすみ酒純米吟醸原酒生酒無濾過
Jozan ShuzoFukui
alt 1alt 2
28
maz
The soft acidity from the faint cloudiness and the round umami taste are perfectly balanced and spread down the throat. It went well with slightly strong flavored snacks ^ ^.
Japanese>English
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Zenkichiしぼりたて生原酒純米吟醸原酒生酒
Nakazen ShuzotenNagano
alt 1alt 2
19
maz
Light acidity from slight fermentation and fine bubbles, fresh juiciness, round flavor, it seemed to go well with any food ^ ^.
Japanese>English
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Kakurei純米吟醸純米吟醸
Aoki ShuzoNiigata
alt 1alt 2
29
maz
It has a slightly hard acidity, but the fruity taste and gentle fullness with a subtle aroma spread in a well-balanced manner. Well-made sake ^ ^.
Japanese>English
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宮寒梅純米大吟醸純米大吟醸
Kanbai ShuzoMiyagi
alt 1alt 2
20
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The juicy flavor spreads in a rich, mellow aroma, and the moderate acidity further invites eating^ ^ ^.
Japanese>English
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Maibijin槽口中汲み純米吟醸原酒生酒無濾過
Mikawa ShuzojoFukui
alt 1alt 2
25
maz
This is my first visit to Mai-Bijin. Mai-bijin is known for its unique sake with strong acidity made by traditional methods, such as using a Japanese kettle, steamer, Yamahai with brewer's yeast, and pressing in a wooden vat. The sake I encountered this time was not brewed with brewer's yeast but with a fast brewing method. The taste was completely different from other junmai ginjos I have had, being inorganic, hard, and reminiscent of a spirit-like distilled liquor. I wonder if it would be better suited to heated sake ^ ^.
Japanese>English
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Kokuryu垂れ口　うすにごり純米吟醸生酒にごり酒
Kokuryu ShuzoFukui
alt 1alt 2
24
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It is a bit dark and mellow, but the mouthfeel is easy to drink. The deep umami spreads greatly, and it is like a ray of clear water in a vast wilderness. ..... ^ ^
Japanese>English
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Nabeshima裏鍋島　隠し酒純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1
alt 2alt 3
23
maz
The slight carbonation, which is not quite a "shuwa" sensation, gives the drink a refreshing taste. Behind the carbonation is a soft umami and depth. It is still Nabeshima, even if it is on the back side. Delicious.
Japanese>English
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Hanaabi山田錦　純米吟醸純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
22
maz
The aroma, flavor, smoothness, mouthfeel, breadth, and depth are all elegant and well-balanced, with no corners. How can such junmai ginjo be made? I always wonder ^ ^.
Japanese>English
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Takenosonopanda hazard純米吟醸
Yano ShuzoSaga
alt 1alt 2
22
maz
Light sweetness and rounded mouthfeel. Summer sake now .....? I hear it's also good chilled and with soda in the middle of summer ..... 😅
Japanese>English
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Mimurosugiおりがらみ純米吟醸原酒生酒無濾過
Imanishi ShuzoNara
alt 1alt 2
32
maz
I was a little disappointed that it had a little too much schwarziness, hiding the gorgeousness of junmai ginjo, but the ease of drinking pushed me to finish it in one gulp ^ ^.
Japanese>English
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Azumaichiうすにごり純米生酒
Gochoda ShuzoSaga
alt 1alt 2
25
maz
The mouthfeel is rich and umami spreading. The aftertaste is a little sweetness of rice. The taste is unique to junmai ^ ^.
Japanese>English
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Yamagata Masamuneうすにごり純米吟醸生酒
Mitobe ShuzoYamagata
alt 1alt 2
29
maz
The mild acidity and a hint of sweetness are well balanced, and it was a perfect match to drink in a wine glass, chilled to a crisp ^ ^.
Japanese>English
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