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SakenowaRecord your sake experiences and discover your favorites
mazmaz

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Yamanoi白 おりがらみ生おりがらみ
alt 1alt 2
30
maz
Rounded and slightly carbonated with a subtle flavor. Went well with duck carpaccio ^ ^.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
maz
I used to lump Sharaku and Tobiroki together as Fukushima sake, but there are many sake breweries dispersed throughout the prefecture, and I am sure that the individuality of each brewery varies due to the different climates of the regions. What is Minamiaizu like?
Japanese>English
DenshuR2 RINGO CRIMSON純米
alt 1
alt 2alt 3
33
maz
Take the first sip. The deep fruity taste fills my mouth. But it is rice wine! Delicious ^ ^. Is the "R" for apple?
Japanese>English
Chiyomusubiはつしぼり純米吟醸原酒生酒無濾過
alt 1
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29
maz
The first sip is a big hit. Is it because of the 17% alcohol content? Then the umami comes in afterwards. It is mellow and sharp and has a deep balance. It was matched with a thick dish of simmered flounder ^ ^.
Japanese>English
Jikonにごりざけ生特別純米生酒にごり酒
alt 1alt 2
33
maz
It has a clear, cloudy mouthfeel and a moderate alcohol content. The umami of the rice adds depth and expands the flavor. How delicious ^ ^.
Japanese>English
ma-ki-
maz-san 而imasama no nigori, yummy 😋I want to drink it this year too 🤗.
Japanese>English
Takachiyoシン•タカチヨ原酒生酒無濾過
alt 1
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31
maz
Newly brewed daytime sake with a flat polished rice of 65. 12% alcohol by volume with faint micro bubbles. Is this sake? A slightly sour white wine! This is what you can make. It is perfect for deeply enjoying food and sake. Delicious ^ ^.
Japanese>English
Oze no Yukidoke初しぼり純米大吟醸生酒
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4
maz
The wine is mellow and expansive. There is nothing angular about it and it goes down your throat. Delicious ^ ^ ^
Japanese>English
Kid純米大吟醸生詰酒
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2
maz
It is mellow and round. The aroma and umami spread through the mouth and throat, without any alcohol bitterness. Delicious ^ ^ ^
Japanese>English
Tenbi純米吟醸にごり酒
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3
maz
The slightly cloudy taste is refreshing and goes down the throat smoothly. A well-balanced sake without being pedantic. Delicious ^ ^ ^.
Japanese>English
大嶺3粒冬のおとずれ
alt 1alt 2
22
maz
It is cloudy, but the acidity is round, and the aroma is subdued but lingers for a long time, making it an elegant drink. Well-balanced and delicious ^ ^.
Japanese>English
Glorious Mt.Fujiアルケミスト純米大吟醸原酒生酒無濾過
alt 1
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23
maz
The mellow flavor is concentrated in a really faint microcarbonation, but the aromatic and moderately crisp taste invites eating. We matched it with fried oysters. Delicious ^ ^.
Japanese>English
Sharaku一回火入れ純米吟醸
alt 1alt 2
21
maz
A mellow, full-flavored, fall-ripened wine with a soft mouthfeel. Although the alcohol content is 16%, there is little stimulation. It has a soft taste and is not too strong. It is still delicious ^ ^.
Japanese>English
Chuaiしずく酒純米大吟醸中取り斗瓶取り
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17
maz
Soft aroma and umami spread in the mouth in good balance. It is a modest drink, yet it lingers in the mouth. I matched it with grilled chicken wings ^ ^.
Japanese>English
Hanamura瓶火入れ一回純米
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20
maz
It is rich, but not at all unpleasant, and can be enjoyed with a full-bodied, yet refreshing taste^ ^ ^.
Japanese>English
ma-ki-
maz-san Hanamup-san's Riku-Haneda is easy to drink and certainly can be enjoyed with a sip 😋.
Japanese>English
maz
ma-ki-, Hana Yuu is delicious no matter what you drink: ☺️ I can't get enough of it😊.
Japanese>English
Glorious Mt.Fuji黒狐Version 0純米大吟醸原酒生酒無濾過
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23
maz
Lightly carbonated flavor on the palate. Then the well-balanced umami flavor spreads and the depth and lingering taste spread. I paired it with grilled squid liver. ^ ^
Japanese>English
Kuromatsusenjo月の輪熊純米吟醸ひやおろし
alt 1
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23
maz
The first sip is received. The aroma and flavor are a little flat. After a little time, the sharpness disappears, and the modest aroma and flavor, which do not disturb anything, make the meal more enjoyable. I matched it with fried garlic ^ ^.
Japanese>English
Glorious Mt.Fuji熟成蔵隠し純米大吟醸原酒生詰酒ひやおろし無濾過
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26
maz
The mellowness and deep flavor that wafts through the air. After all, Eiko Fuji is very aggressive. No matter what I drink, I always feel like, "Oh, that's right, that's how it's done. It's so much fun!
Japanese>English
Soku試験醸造 雄町70純米生酒
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22
maz
The first drink to open the mouth. It is a little hard and does not convey umami. After a little time, it opens up little by little and the light acidity and umami spread in a little roundness. Not bad ^ ^. This is a once-a-year trial brewing, this time with a low white rice of 70. This time it was a trial brewing once a year, but this time the rice was polished to a low 70.
Japanese>English
Yuki no Bosha美酒の設計純米吟醸生酒
alt 1alt 2
20
maz
It is a little sweet, but not too sweet, with a gorgeous aroma and a mellow, elegant flavor. It is very well balanced and falls smoothly down the throat ^ ^.
Japanese>English
ma-ki-
maz, my first Kayasan was here, and it is a truly beautiful sake with good balance 😋.
Japanese>English
maz
The standard Kayasha is delicious, but this is even better 😊.
Japanese>English
Mutsuhassen華想い50純米大吟醸
alt 1alt 2
23
maz
The first sip. A slight carbonation spreads lightly on top of the umami flavor. The first sip was a little different from the image of Hachisen, but as you drink it, the sweetness and acidity swell in perfect balance and transform into a pleasant drinking experience. It is still a Hakusen ^ ^.
Japanese>English
alt 1alt 2
20
maz
The pear-like freshness and roundness, combined with the umami flavor, goes in smoothly. It is said to be jungin even though it is polished to 45. Keep up the good work, Yubari! ^
Japanese>English
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