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Hanamura愛山純米大吟醸
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酒の秋山
家飲み部
3
Kumakichi
I was able to buy Hana Yuu's Aizan, which is released every year at this time, and opened the bottle immediately. Hanamup Aizan Junmai Daiginjo I don't mind buying Hanamup's junmai and junmai ginjo because they are my favorite sweet and delicious sake and cost around 4000 yen for a bottle, but the Aizan junmai daiginjo is over 6000 yen for a bottle, so I'm torn! The taste of this bottle is much more balanced in terms of umami and lingering flavor than sweetness! It is a bottle that has the strength to stand up to strong dishes!
Japanese>English
Suigei吟麗 秋あがり純米吟醸
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Kitchen WILL
外飲み部
6
いのしん
It has a robust rice flavor with the sharpness of a drunken whale. It is a sake that matches autumn ingredients and spreads its flavor. Accompanied by grilled natural ayu fish
Japanese>English
Minami純米吟醸 播州山田錦
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じゅんちょる
Minami Shuzo is a small sake brewery located in Yasuda-cho, Kochi Prefecture, with an annual production of about 300 koku. One koku equals 100 bottles, so 300 koku is only about 30,000 bottles. Minami Shuzo's sake is dry and acidic, typical of Tosa, and is carefully handmade. The standard junmai ginjo-shu is brewed with Matsuyama Mitsui, a locally grown rice, while this Banshu Yamadanishiki is made with Banshu Yamadanishiki, This Banshu Yamadanishiki 50% is made from 50% polished Yamadanishiki from Hyogo Prefecture and brewed with Kochi Prefecture yeast, This Banshu Yamadanishiki 50% is made with 50% Yamadanishiki from Hyogo Prefecture and brewed with Kochi Prefecture yeast. This Junmai Ginjo has a delicious flavor with the thickness and fullness of the rice.
Japanese>English
Naramanひやおろし純米ひやおろし
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家飲み部
9
テキーラ
Consistent taste! It goes well with any meal! I feel like it goes well with all kinds of food. On Respect-for-Senior-Citizens Day, it's good to drink after coming home from work and taking a breather!
Japanese>English