城崎みのり
At Izakaya Genzaemon.
A hidden gem of a local brewery.
Japanese>English
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Ranking
# 1
4.30 pt.# 2
4.13 pt."Raisin" Ranking
We are ranking brands that are thought to have a strong impression of “Raisin” by analyzing the comments on Sakenowa.# 1
4.94 pt.# 2
4.47 pt.# 3
4.35 pt.Chiba Ranking
# 1
4.41 pt.
# 2
4.02 pt.
Timeline
ma-ki-
I'm so happy that I had a good morning today!
Anyway, my wife and I went for a haircut today, and then we were invited to dinner at her parents' house.
My mother-in-law is an excellent cook, and I look forward to it every time.
This week, I was served Isojiman by Isojiman Sake Brewery in anticipation of my mother-in-law's cooking!
This time it was an emerald bottle!
I was told that Isojiman's Junmai Daiginjo was delicious when I first started working at Sake-no-wa, so I finally decided to try it!
Let's have it right away!
The first day
First, the aroma. It has a fruity aroma.
When you put it in your mouth, you will be impressed by its clean and refreshing taste.
Not so much sweetness, but gentle bitterness, richness, and complexity.
The second half has a slight umami taste.
The overall impression is calm and clean.
When paired with a meal, the umami is a little stronger, but the bitterness is also strong, making it more of a dry sake.
The second day
A little more fruity and sweet.
The second day, I feel the spiciness, minerality, and richness are well balanced and mixed with the umami.
I like the second day better, but it's still a strong dry and robust sake, so I felt it's a beautiful sake that can be enjoyed by drinking it slowly.
My mother-in-law's cooking was so delicious that we ate too much that night!
Japanese>English
bouken
After a first visit to a liquor store or a first visit to a department store to buy sake, we went to Ikoma.
A customer gave him a bottle of sake😁.
It's so golden in color after 3 years 😹.
It seems to be aged at room temperature 😅.
It's like the Notoji I drank the other day, but I think this one is more beautiful 🤔.
I drank it cold, but I guess it's generally a heated type of sake, but I thought I'd rather drink it at room temperature.
It's sweet but has a strong sense of maturity, so I guess it's not to everyone's taste 💦.
Japanese>English
3GAwKwm5YK
Yellowish liquid
Soft and fluffy rice aroma and sweetness
Lingering soft aroma of rice spreading loosely in the mouth
At the Japanese Sake Festival
Japanese>English
金猫魔
Maskagami's Manshugami F40!
F40, a Daiginjo-class regular sake brewed from top-grade Koshitanrei rice polished to 40% and now the origin of Muskagami's popular alphabet line, is a "slightly out of the ordinary regular sake" shipped only in November and December! It has been a long time since I last drank it.
Gorgeous, slightly sweet, rice aroma,
It is smooth and slightly smooth,
It has a soft and rounded sweetness,
It is polished to 40%, but still has a firm umami flavor.
It has a clear, clean and delicious taste,
Clear, clean and crisp,
Aromatic and light,
It is delicious!
Don't be fooled by the price for a regular sake.
It is a cosy daiginjo.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei produced in Niigata Prefecture
Rice polishing ratio: 40
Alcohol content: 15
Sake degree: -1.0
Acidity: 1.3
1,870 yen for 720ml
=== The company's website is
★★★★★
Japanese>English
saromi
Junmai Ginjo Nama Shu
Rice type: Tominokou (Kake rice), Yamadanishiki (Koji rice)
Polishing ratio 60
Alcohol level 16
Sake degree +-0
Acidity 1.4
It has a gorgeous fresh citrus aroma. In the mouth, it tastes gentle and mellow, a clear, beautiful and delicious sake. I want to drink it again ♡.
Japanese>English
まるあ
It has a sweet taste and is refreshing to drink. It tastes best when drunk chilled.
Japanese>English
tanabeai
Gorgeous aroma of muscat. The sense of maturity is modest. Light on the palate, but dry and crisp, very good.
Japanese>English
Kid純米吟醸 カラクチキッド
shopin
Kido dry. It is not so spicy, but has a soft umami flavor and is refreshing and easy to drink.
Japanese>English
ジャイヴ
［Japanese sake bar emmi's anniversary celebration (2)
Let's have this second drink, which is typical of the season of new sake 🍶.
Ippongi Hatsushibori.
Rich rice aroma, fresh and rich umami, a hint of sweetness, and a pleasant aftertaste with a bitter aftertaste.
It is 21% alcohol, so drink a little and add an ice cube as recommended by the brewery and drink on the rocks.
The aroma is at once gorgeous, the mouthfeel is full of gorgeous aroma, and the flavor is typical of Ippongi, and then it finishes with a fresh aftertaste with a low bitterness.
I wonder if the difference from last year can be attributed to the difference in the brewing of the year or a change in my palate 🤔.
Regardless of the answer, it was a pleasure to drink it again this year 🥰.
Japanese>English