Kid純米吟醸 カラクチキッド
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Kido dry. It is not so spicy, but has a soft umami flavor and is refreshing and easy to drink.
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Hououbiden初しぼり 純米吟醸 無濾過本生
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Mita's first Shibori. Sweetness and aroma spread from the smooth mouthfeel. This gentle sake leaves a lingering aftertaste of mellowness and rice flavor!
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Bakuren超辛口吟醸 白ばくれん 生詰
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Light and slightly effervescent. The delicious taste of rice spreads quickly, but it is easy to drink with a clean aftertaste. Delicious!
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Unfiltered instrument. Muscat aroma. The aroma spreads from sweetness on the palate, and the slight bitterness is pleasantly refreshing and light. Low alcohol, low sparkling, and the cup goes on and on!
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Kid純米吟醸 しぼりたて
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The first new sake is Kido. It seems like every year. It comes out quickly and is, after all, very cost-effective! The subtle sweetness on the palate is followed by the spread of the ginjo aroma. I am so happy!
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It has been a long time since I have had a Miyazumi. The pleasant acidity is followed by a hint of sweetness. It is a good wine that can be enjoyed on its own!
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Oh no, it has a nice aroma. The mouthfeel is sweet with the aroma of rice, but the sourness that follows keeps it from being too strong. It goes down smoothly.
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Denshu純米吟醸 山廃
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Tasake no Yamahai. It has a nice aroma. The mouthfeel is light, but the umami of the rice spreads afterwards, and the aftertaste is refreshing. It is a great sake to drink!
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This sake rice is said to be a current variety grown only in Tottori Prefecture. It has a fresh banana aroma and a pleasant aftertaste. The acidity is pleasant.
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Sweet and sour. Clean aftertaste. Easy to drink with low alcohol content. Sourness and drinkability typical of Senkyo.
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Mimurosugi特別純米 辛口
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Fire-brewed dry. The palate is slightly sweet with a pleasant acidity. It is refreshing and suitable for a mid-meal drink, but I prefer it on its own.
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十六代九郎右衛門純米吟醸 ひとごこち
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Fire-roasted. Muscat aroma. The deep aroma of rice spreads from the moment it enters the mouth, followed by a light acidity. The cup goes on and on.
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The palate has a moderate sweetness, followed by a lingering acidity and umami that is typical of a yeast yeast strain. But it is light and easy to drink. This is my first time drinking Fukkai-san, and it is delicious!
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Slightly effervescent and light. Moderately sweet and not cloying. It's as good as I expected. It goes very fast.
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Summer sake is opened now. It is slightly effervescent and refreshing. The aftertaste is light and refreshing.
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Calm muscat aroma. Slightly effervescent and sweet aroma. It's good again this year! Oh, no, it's good.
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I put one to bed and it's in hiyaoroshi condition (lol)! Autumn beetle hunting. I'd rather drink grapefruit sour than lemon squash. It's still hot and humid.
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It has been a long time since I made this. The sharpness of the acidity is good. The richer the rice flavor, the more you drink.
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Kaze no MoriALPHA TYPE1
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The mouthfeel is refreshing, but then the flavor of the rice comes through. The taste is strong, but not too strong! It's good.
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Sentori Modern. Long time no see. It's so light!
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