The mild muscat aroma gives way to a slightly effervescent freshness. The umami taste gradually chases after it goes down the throat. A bottle that kills in a blink of an eye.
It's been a long time since I've been in Collage. It's a fire-returned Collage. It has a nice aftertaste. It's a good drink for a long time. It's a good drink.
It has been a little late to open the bottle, but it has been a long time since we have had a Kangiku. Slightly effervescent and mild on the palate. Overall, it is calm. All Kangiku is delicious.
It was a close call to open the bottle! This is actually my first Ni-Rabbit. It is slightly effervescent and has a strong sweetness on the palate, but the bitterness and umami soon follow. It is indeed a good balance of the two opposites, the two hares chasing each other!
Mita's first Shibori. Sweetness and aroma spread from the smooth mouthfeel. This gentle sake leaves a lingering aftertaste of mellowness and rice flavor!
Unfiltered instrument. Muscat aroma. The aroma spreads from sweetness on the palate, and the slight bitterness is pleasantly refreshing and light. Low alcohol, low sparkling, and the cup goes on and on!
The first new sake is Kido. It seems like every year. It comes out quickly and is, after all, very cost-effective! The subtle sweetness on the palate is followed by the spread of the ginjo aroma. I am so happy!
It has been a long time since I have had a Miyazumi. The pleasant acidity is followed by a hint of sweetness. It is a good wine that can be enjoyed on its own!
Oh no, it has a nice aroma. The mouthfeel is sweet with the aroma of rice, but the sourness that follows keeps it from being too strong. It goes down smoothly.
Tasake no Yamahai. It has a nice aroma. The mouthfeel is light, but the umami of the rice spreads afterwards, and the aftertaste is refreshing. It is a great sake to drink!
This sake rice is said to be a current variety grown only in Tottori Prefecture. It has a fresh banana aroma and a pleasant aftertaste. The acidity is pleasant.
The palate has a moderate sweetness, followed by a lingering acidity and umami that is typical of a yeast yeast strain. But it is light and easy to drink. This is my first time drinking Fukkai-san, and it is delicious!