The palate has a moderate sweetness, followed by a lingering acidity and umami that is typical of a yeast yeast strain. But it is light and easy to drink. This is my first time drinking Fukkai-san, and it is delicious!
I put one to bed and it's in hiyaoroshi condition (lol)! Autumn beetle hunting. I'd rather drink grapefruit sour than lemon squash. It's still hot and humid.
I had it for the first time! On the rocks. It really is a lactic acid bacteria drink! A little sweet sake aftertaste. It was low in alcohol, and it was over in no time!
It's fresh! It has a rich flavor and is delicious any time of the day. It has a clean, refreshing aftertaste that lingers and keeps you drinking more and more of it.
MACHO series milled rice 90%. Slightly brown in color. Rich aroma. The mouthfeel is mildly sweet, and the wild rice flavor of the gorilla label spreads. It has a tangy taste, but it is crisp and addictive. This is delicious!
I let it sit for a long time, but I've been waiting for the right time to open it! Oh no, it's refreshing. I feel like it gets better every year. Has it surpassed the KA●Mushi?