A belated snowball. Slightly effervescent and schwarzy, but with a moderate sweetness and a nice crisp and clean taste. I had been saving it until the beginning of the year, but it didn't take long!
The aroma is youthful, typical of new sake. The sweetness is pronounced, but then the rich umami flavor spreads to the palate. It is delicious with a soft mouthfeel!
First, drink it at room temperature. It has a refreshing taste with a hint of sweetness. Then, try it lukewarm. The sweetness and deliciousness are so much better. A winter staple!
A gaseous sensation typical of freshly squeezed sake. Fruity, refreshing, and clean sake. It has a pleasant acidity and a spreading umami flavor. 14% is good for a sake.
Firm and gaseous. The aroma is mild. The sweetness is moderate, and the umami taste that spreads with the firmness lingers in the aftertaste, making you want to drink it again. It is also good as a food sake.
Low sweetness. The rice flavor spreads along with the crunchy texture. It has a clean aftertaste with little acidity, but the lingering umami flavor is delicious. It is hard to stop!
Mita's first Shibori. The aroma is muscat-like. The mouthfeel is fresh, but the acidity and bitterness spread next, followed by the umami of the rice. It is as you would expect.
This is delicious! Slightly effervescent and refreshing with a delicious aftertaste. Just the right amount of alcohol. You'll soon be drinking more and more of it!
Slightly effervescent with a pleasant mouthfeel. It is sweet and delicious! But at the end, the delicious taste of rice spreads with a slight, pleasant bitterness, and the taste is refreshing and not dull. The low alcohol content makes it last for a short time!
A new sake from Kido. The aroma is mild, but has a muscat aroma. It is mild on the palate, but has a slightly effervescent, refreshing taste, and the richness of the rice expands with a slight bitterness. I am always impressed by its delicious taste and great cost performance.
The aroma is mild. The umami and bitterness of the rice spread out, and there is a sense of alcohol that is not typical of nigori. Overall, the taste is not so sweet and you can feel the umami of the rice. It goes down smoothly!
This is Senkori after the renewal of Edogari.
It seems to be made from Yamada-Nishiki, but it is not heavy, and the sake is fresh and clean. It has a refreshing and clean aftertaste with a rich umami while retaining the acidity that is typical of Sengoku! It goes down smoothly with low alcohol. It is delicious.
Moderate aroma. Slightly effervescent, but not too sweet. The clean but rich aroma expands quickly and disappears in a short period of time. Once you start drinking it, you can't stop.
Muscat aroma. The slightly effervescent, refreshing mouthfeel is followed by bitterness and the delicious taste of rice. This is the first Tenbi since the toji took over, but is it more beautiful than before? But I don't remember what it tasted like before!