Aroma of white peach. In the mouth, the umami and bitterness of the rice comes first, and then the sweetness spreads. The subtle sweetness lingers in the aftertaste, making it a pleasant sake.
The nose is muscat and quite effervescent. The impact is refreshing, like white peaches. The sweetness of the rice flavor then spreads and leaves a beautiful aftertaste. The aftertaste is refreshing and makes you want to drink more and more. It is delicious!
Fresh muscat aroma. Slightly effervescent, with a pleasant bitterness on the palate, followed by a spread of sweetness and umami. It is a beautiful sake that is easy to drink!
The aroma is mild. After a smooth entry into the mouth, the umami of the rice spreads and is followed by the sharpness of the acidity. It reaffirms the quality of sake with less polished rice.
The aroma is faint muscat. On the palate, sweetness spreads, followed by a slight alcohol taste and a pleasant bitterness. It is said to be dry, but I don't find it too dry. It is a sake that makes you want to drink more!
It does not have much alcohol content and has a dry, crisp taste. A good supporting role as a food sake! A sake that makes you want to drink more and more!
The first spring sake is Kido. The aroma is muscat-like and gorgeous. The mouthfeel is mild and sweet. After that, the umami of the rice slowly spreads. The gorgeousness is delicious, just like a spring sake.
I bought it with the intention of heating it up, but it was so good at room temperature that I ended up emptying the bottle. The slight sweetness and umami with a clean aftertaste kept me going from one drink to the next. The taste is great for the price!
Muscat aroma. Cloudy and effervescent. The mouthfeel is fruity with a hint of pear, but then the umami of rice spreads. The rich aftertaste lingers, but it is not sweet, and the drink goes down a treat. It is as you would expect!
Today is a special day, so I had Shinmasa Cosmos. It is slightly effervescent and has a muscat flavor on the palate, followed by the aroma of rice. It has a clean aftertaste but leaves a pleasant aftertaste. It is as good as you would expect.
I drank Hana Yuu the other day, so this time I went for Suiyu.
The aroma is mild and the mouthfeel is easy to enjoy. It has a moist flavor and pleasant bitterness. I prefer it to Hana Yuu, including the cost performance.
The rich aroma spreads with a faint effervescence. The sweetness is moderate, and a pleasant bitterness lingers, making the drink go down a treat. I can see why it is so popular these days.
The aroma is mild. The freshness and sweetness come from the fact that it is a pure, unpasteurized rice, but the low polish (70%50%) gives it a pleasant bitterness that is addictive. Delicious!
White peach aroma. Quite effervescent. Sweetness spreads on the palate, but then bitterness and umami spread, and the umami lingers for a long time. Nice aftertaste! Delicious!
First time abe. The aroma is white peach. The rice is gohyakumangoku. Shwashy but not too sweet, with a nice acidity. It is easy to drink, with a light and refreshing taste, while the umami of the rice can be felt well. This is great, it is delicious!
This year's Snoqualmie. Really careful to open the bottle every year.
First, the supernatant. The aroma is muscat. This year, the sweetness seems less, but we can't compare the two, so.... The aroma of the rice spreads with a sense of sizzle, and the aftertaste is clean and refreshing. The aftertaste is even more refreshing when mixed with ori (ori).