saromi
Junmai Ginjo Nama Shu
Rice type: Yamadanishiki (Koji rice), Tominokou (Kake rice)
Rice polishing ratio 60
Alcohol level 16
Sake degree +-0
Acidity 1.4
It has a gorgeous fresh citrus aroma. In the mouth, it tastes gentle and mellow, a clear, beautiful and delicious sake. I want to drink it again♡.
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