Timeline
Y.TokushigeJuicy, gassy and spicy. Fruity but not sweet, with a tangy dry finish. The rice umami is also firm and not too rich, but you can feel a thick umami. The label is classic, but the taste is modern. I like it!
Sake rice: 100% Yamae-Nishiki produced in Suwa City
Polishing ratio→50
Alcohol content→16 degrees Celsius JohnFruity aroma, flavor and a little acidity. Delicious! As the day went on, it softened. 
ハリーThe first phantom dance of the season
This is not Junmai, but a very rare and hard to get one.
The owner said that he dared to serve al-soke instead of junmai.
The owner said that he dared to serve al-soze instead of junmai...
Sweetness that you can't feel the sake.
It's so easy to drink, it's just like Genmai!
I warmed it up a little in the second half.
It spread and became more delicious!
It's good no matter how you drink it.
Drinking at home 360 休肝鳥Harry, good evening 😃I bought it at a place with a knowledgeable owner 😆It's a totally good one even if it calls itself a daiginjo 😄I've had 3 bottles in the past 😋 and I'm impressed 😋.
I think I'll open a bottle of Lemacom 2nd year storage next year 🎵. 遥瑛チチGood evening, Harry 🌇🌇.
I'm opening another nice one ❗️
If it's soaked without feeling soaked, it must be as tasty as Gakki!
Even with the aluzoe, it's still a fantastic dance ❗️.
I think it's going to become a saying 👍 マナチーHarry, good morning ☀Genmai I'm jealous 🙌I hear Genmai is delicious with ales so I'd like to have a Genmai with ales too 😂. ハリーGood morning, restless bird 😀
I've only had junmai so far, but it was so easy to drink that I couldn't even tell the difference. I'm jealous of your stored sake! ハリーGood morning, Chichi 😀.
I'll take the phantom dance ❗️ even if it's alsobe 😊.
I didn't understand until I bought it, but
I didn't know until I bought it, but it said "ginjo" so I asked the owner 😅.
I asked the owner 😅 ハリーI can buy Manachi and Genmai if they are still barely in stock.
But for Hana-yoso and Shinshu Kamerei, you need dash and rattle-pong luck 😅. JoeHi Harry! I think Genmai is very particular about their alsobe sake. The owner of a liquor store near my parents' house also said that Junmai is not necessarily good because it is Junmai, and that the skill of the owner is tested only with Asozome 😊.
Enjoy your Shinshu sake this year too 😆. ハリーJoe-san, yes, I have a strong image of alsodéed sake as being very tannic, but there are alsodéed sake that are very particular about their taste.
I'm off to Shinshu sake! さむちHi Harry, good evening 🌃
I have not yet had a bottle of Genmai Aru Soze, but it has a very good reputation.
I'm very curious about it because it has a very good reputation.
Maybe it's harder to find than Junmai Ginjo.
I'll get it when I see you! KumakichiThe second bottle of the new year was Marubi Shiboritate Nama by Hiraizumi, which I had hoarded.
Brewed with Miyamanishiki O yeast No. 77, it has a fresh acidity and sweetness that makes you feel as if you are enjoying a fresh apple!
The Marutobi series is generally sweet, but this one was a refreshingly sweet and tart aftertaste!
Rice polishing ratio: 60% (100% Miyamanishiki from Akita Prefecture)
Alcohol content: 14%. 
ハリーNew Year's Eve is the classic nigorizake at Kawanakajima
I think it is the original nigori sake.
Because it was drunk at the battle of Kawanakajima
because it was drunk during the Battle of Kawanakajima 😊.
The last bottle of the year while watching Kohaku
It's not so much nigori as doburoku sake
It's more like doburoku than nigori 😅
Eat with brisket, octopus sashimi, nameko mushrooms, etc.
The last one for this year 356
I wish you all a happy new year next year.
Have a good New Year 😀. ハイエースGood evening, Harry.
The yellowtail shabu looks delicious. Looks like it would go well with nigori.
Let's enjoy drinking sake again next year 🍶.
Have a happy New Year! takeshonGood evening, Harry 😃.
I want to eat yellowtail shabu shabu so badly 😋 Please come back next year 🙇♂️Good New Year 🙇♂️ 熊谷 朋之Good evening, Harry! (≧▽≦)
Have a happy drunken New Year. m( _ _ )m ハリーHi Ace, Happy New Year ⛩🎍 and best wishes for the new year. ハリーHappy New Year, takeshon 🎍⛩ and best wishes for the new year 😊. ハリーHappy New Year, Mr. Kumagai 🎍⛩ and best wishes for the new year 😊. 遥瑛チチHappy New Year, Harry 🎍.
Thank you for your help last year❗️
I look forward to working with you again this year 🤲.
I wish I could welcome Harry-san at home this time.
Please come to Hakata😊. ジークじこんHappy New Year, Harry 🙇♂️.
I look forward to working with you this year😊.
Kawanakajima nigori ni atte looks so delicious😍!
Let's drink a lot this year and enjoy the sake life ‼️. MantaMr. Harry
Happy New Year 🎍.
Boxed Kawanakajima nigori and buri shabu ☺️.
Take care of yourself and enjoy the delicious drinks☺️.
I look forward to working with you this year 🙇🙇. ハリーHappy New Year, Chichi 🌅!
Hakata visit is nice 😊 Sake and sesame mackerel....
I love it....and I look forward to working with you again this year 😊. ハリーHappy New Year, Sieg Jikon 🌅 Enjoy another year with good drinks 😊. ハリーHappy New Year, Manta 🌅 Please enjoy this year.
Let's enjoy another year of good sake encounters 🌂. ハリーSake that has been in cask for two years
The last sake was kept in a cedar barrel for 10 days.
I drank it cold, but it tasted and smelled like cedar barrels.
I thought it would be more acidic because it's Shinkame, but it was
but it was relatively mild 😊.
When I heated it up in Nobei Yokocho
The flavor is so delicious!
Shinkame is good warmed up 😊.
Home brew 351 遥瑛チチHi Harry 😃.
That's a very dignified label ❗️
These cold days make heated sake sink in 👍. ハリーChichi-san, Shinkame is very much your own style, without being too modern in design or taste.
It's quite good when heated 😊. 
ハリーThis is Mikotsuru's standard sake.
First new brew of fresh sake
@Mizuhashi's comment.
I thought it was a little hard on the day I opened it.
But on the second day, it became a little more rounded.
The second day, however, it became a little mellower and the taste went from muscat to a slightly sour one.
I will drink Miko again this year!
Yuba sashimi, ginkgo biloba, broccoli
Yuzu Daikon and eat!
I've been drinking in the evening on my day off and was thinking of going to an off-line meeting.
I was going to have an off-line meeting, but I didn't get the invitation.
What's the matter? I thought it might be postponed. I went to bed while I was thinking
Too bad!
home drinking 349 takeshonHi Harry 😃
I sent out the information on line yesterday after 7pm 😅I'll be waiting for you when we do it again! ハリーSorry about that, takeshon 🙏.
I'll set the alarm properly next time😅 kino.Hi Harry, good evening!
I'm sorry I didn't meet you at the offline meeting😅.
I see the first day of the new Miko-chan is hard! I'm looking forward to opening the bottle as I've already secured mine 😋. ハリーGood evening, kino.😊
I'm glad you all had a good time.
I'll do my best next time 😀.
Miko, look forward to it 😀. MAJGood evening, Harry! I'm so glad you could make it 😄.
I also fell asleep in the evening, but managed to get up and join in! I hope to see you next time 😆👍 遥瑛チチGood evening, Harry 🌇.
Did you oversleep last night⁉️?
I only joined for a moment 😅. ＠水橋Good morning, Harry 😃.
I knew it was hard on the first day. But I'm glad to hear that they are getting tastier and tastier 😊. ハリーGood morning, MAJ 😃.
Sorry to hear that, but I can feel your enthusiasm.
I hope to participate next time 😊. ハリーGood morning, Chichi 😃.
Looks like Chichi-san had a riot on his Osaka expedition!
I'm waiting for your detailed update 😃. ハリーGood morning, @Mizuhashi 😃
I found your review helpful, Mizuhashi-san.
From what I've heard, the new brewery hasn't been up and running for a while.
It may not be stable in some cases or it may change in the middle of the season again 😀. JohnIt was a sweet, juicy liquor, like pineapple juice. It was so delicious that I drank "a little more, a little more" and found myself consuming quite a bit of it. 
ハリーShinshu Sake continues...
Today I'd like to share with you a secret Saku no Kame no Umi (sea of turtles).
Nowadays, Shinshu Kamerei and Genmai
Selling out in the blink of an eye.
I want to keep this one 😅.
Hosoyuki is the first new sake!
It has a light sourness from the muscat flavor.
It runs, but it's delicious 😋, and it goes down your throat well.
I wish you all the best for this year 😀.
The yuzu daikon I pickled yesterday is very nice.
Chawanmushi (steamed egg custard) is one of my specialties these days
I love drinking at home❣️
Home drinking 346 マナチーHi Harry, Good evening... Everyone raved so much about it last year, so I did my best to get the same one 😆 It's going to be the new star brand of Shinshu sake 😂 good or bad 😂. kino.Hi Harry, good evening!
I bought this one too, following your rave reviews 😆.
Shinshu sake is all too good 😋. まえちんGood evening Harry 🌃😊.
I got one myself ὰ. When I went to buy Hirotogawa Nigori, I found it by chance 🥰I was curious about this sake so I bought it immediately 😁I'm looking forward to opening a bottle 😚. boukenGood evening Harry 😃.
I bought it for the first time since so many people rave about it 😁.
I'm looking forward to opening it 😋. enoshimaGood evening Harry 😊.
Hosoyuki is a nice choice for the first new sake 👍I love Hosoyuki so much! It's so delicious 🎵 MAJGood evening, Harry! I'm so glad to see you here 😄
Everyone raves about it, but I don't know where to find it. 😂I'd love to come across one someday 😂! 😆👍 ハリーHi Manachy 😃.
I came across it last year and was hooked.
If it becomes too popular, it will be hard to get.
so please enjoy it with saké no wa!
Let's enjoy it ❣️ ハリーHello kino.😃
Shinshu sake really has a lot of variety.
It's fun, isn't it?
Let's discover more❣️ ハリーHello Maechen 😃
I like to buy at the same time as Hirotogawa muddy river!
Well, at Sake-no-wa, turtles have become a nationwide phenomenon!
I'm sure you've become a national celebrity! ハリーHi bouken 😃
I really wanted to drink it last year so I went to the brewery in Saku city.
I went to the brewery in Saku City last year because I really wanted to drink it, but they didn't have any raw sake 😅. ハリーHello enoshima 😃.
I'm new to Hosoyuki itself.
It's so delicate and delicious.
I'm looking forward to another year😊. ハリーHi MAJ 😃
In Kyushu, Shinshu sake itself
I hope you can find it 😀.
I hope you can find some 😀. ヒラッチョHi Harry 😃
I see you got it again this year.
It is delicious, isn't it?
I am also interested in yuzu daikon and chawanmushi. ハリーHiraccio, good morning 😊.
I saw your post and went to look for your turtle 🐢.
I saw your post and went to look for you.
Don't be too popular 😅. ハリーMasumi's new sake is going❣️
We are in brewery expansion mode, with a new brewery and warehouse.
We are in the process of expanding our new brewery and warehouse.
Muscat flavor and light acidity.
Light and easy to drink!
Today, pork shabu-shabu, fried chicken, home-made yuzu daikon (Japanese radish)
and homemade yuzu daikon (Japanese radish).
I'm happy to have new sake every day 😊.
Home drinking 345 マナチーHi Harry, good evening ❗️when did you change your name 😆 yuzu daikon is nice, looks so good for this masumi 😳❤️ ハリーHi Manachie 😃 There is another Harry, but he hasn't posted in 4 years, so I changed his name to Harry. The yuzu daikon is homemade, I made it after looking it up on the net ❗️I'm a genius😅 BunrakuBunraku Reborn Snow Petal純米吟醸原酒生酒無濾過 KumakichiComparison of Sairai and Bunraku from Kitaishi Shuzo, a sake brewery in Saitama Prefecture that was a favorite of mine.
I had drunk Sairai many times, but this was my first time to drink Bunraku.
They are from the same brewery, so they seem to be similar in taste, but they are different in aspect.
Bunraku is less gaseous than Sairaku and less sweet, with a bitter sweetness like grapefruit and a lingering acidity that is pleasant.
Rice polishing ratio: 50%.
Alcohol content: 16%. ハリーGood morning, kumakichi😊.
I am interested in Bunraku vs Sairaku. I've had both and thought maybe they were the same, similar atmosphere, but they're not 😀. KumakichiGood morning Harry Sakeboy!
I happened to be able to compare the drinks with similar origami so I could feel the different parts, but I liked them both. 
ハリーToday we defeated Spain🇪🇸!
Celebratory drinks for 🇸🇸 defeat ❣️.
As expected I can't drink in the morning😅
with my favorite Yamae Nishiki Nama Sake💕!
A definite bottle as always!
Full of muscat flavor
The taste is full of joy ❣️.
Well, I guess I'll be doing the Noobey Yokocho thing today 😅.
Now, what to do next with Croatia🇭🇷...
What shall we greet with next time in Croatia🇷🇷?
home drinking 343 ポンちゃんGood evening, Harry.
Definitely a definite drink and even more so!
It was a really nice day 😊. Rafa papaGood evening Harry sakeboy😃.
You opened Yamae Nishiki 😆and it's raw 😳️I like it 😁Germany🇩🇪Spain🇪🇸Both defeats are too awesome 🤣Croatia I have a feeling 🇭🇷 can go too👍 ハリーGood evening Pon, 😊 I'm excited to see the recording again. You must have realized that Spain and Germany are not only European South America 😊 I have a German guy in my office and he's angry 😅. ジェイ&ノビィGood evening Harry Sakeboy 😃.
You can watch the Spain game as many times as you want 😊.
You can feel good and drink well👍 マナチーHi Harry, good evening...today is a happy day 😆Gokotsuru's Yamae Nishiki is delicious ‼️ Japan won, so it looks even better 😆. ハリーRafa papaw, good evening 😊.
I went to Ace's Yamae Nishiki.
Let's take it easy in Croatia🇭🇷.
Let's go light on Croatia 🇷 and go for the win 🏆 😀. ハリーGood evening, Jay & Nobby 😊.
You really broke the nose of an evergreen country 😀.
It's still a mess, but it's a scary ride 🇯🇵 and Japan.
I guess we all understood, the power of Sake 🍶?
Let's just say 😅. ハリーManachie, Mikotsuru is delicious 😋 because it is made in the center of Japan 🍶 and it is very stable 😊.
Do they know that soccer is the hardest way to repay the favor they're doing in the West? 😅 MantaHarry Sakeboy Good evening ^ ^
Gokotsuru for the celebration.
And unfiltered raw sake👍.
Now Japan🇯🇵 is strong on the top of the scale, so Croatia🇭🇷 can be good too😁. 遥瑛チチGood evening Harry Sakeboy 🌇.
I️ am also late to the celebration ‼️.
Yay!
I️ won!
Banzai🙌! ハリーGood morning, Manta 😊.
Celebrations are always good 😋.
Let's eat a little better now.
Let's drink again 😋😋. ハリーGood morning, Chichi 😊.
I turn on the TV and there's a victory analysis going on.
I've seen the goal 🥅 dozens of times!
Let's make history again against Croatia 😀. KumakichiI bought my first Gokotsuru at a liquor store I'd never heard of before!
I never get tired of seeing liquor stores that are rooted in the community! After much deliberation, I chose Mikotsuru Junmai Ginjo Suwa Miyamanishiki!
The aroma was very fresh and refreshing, and when I took a sip, it was crisp and clean with apple-like sweetness and refreshing acidity!
It was a very drinkable and enjoyable bottle!
Rice polishing ratio: 50% (100% Suwa Miyamanishiki)
Alcohol content: 16%. ヒラッチョGood evening, Kumakichi😊.
I see you visited Mr. Yokouchi👍
I'm the most repeat customer of this liquor store.
They have a good lineup of sake from Nagano and Saitama 👍. KumakichiHiraccio, good evening! I always come to a liquor store in a certain department store in the next station, but on a friend's recommendation, I went there and I was thrilled! I spent a long time looking around and found a lot of things I wanted, so I want to go back! JohnGentle bubbles and a refreshing sweetness. The sweetness does not drag at all and disappears quickly. Personally, I got the impression that it was like champagne. I think it is elegant and perfect for before or during dinner. 
ハリーkamosu mori jungin nama
Fruity aroma with a whiff of fruit.
Green apple flavor with a little bitterness
Delicious and sharp!
Easy to drink with an alcohol content of 14 degrees.
Recently, it's popularity has skyrocketed, but it's also very cost-effective.
I love it!
Today, we had it with oden, daikon salad, fried squid, fried daikon peels, etc.
fried squid, fried daikon peel, etc.
Oh, I love daikon 😅.
Back to drinking at home❣️
home drinking 326 まっつHarry sakeboy, good evening ‼️I love brewing forest too. Oden🍢 and sake🍶, the best combination ‼️I'm thinking of going to buy some Tobiran tomorrow😊. 遥瑛チチGood evening Harry sakeboy 🌇.
Brewing forest is really good👍
And Izakaya izakaya 🏮 Harry is back 🙌!
Daikon radish will be delicious from now on, so it's a must ❗️ ハリーGood morning, Mats 😊.
The colder it gets, the more oden🍢 we have!
Hiran is also delicious 😋. ハリーChichi, brewed forest and oden 🍢 go well together.
I also enjoy changing the taste while taking turns drinking the Koei Kiku and Tasake I opened before 😀 Daikon❣️. JohnIt was cloudy white and had a very tasty sweet and sour taste like a lactic acid beverage. It became mellower as time passed after opening the bottle. I would rather drink it slowly after a meal, more like a dessert, than a mealtime sake ^_^. disryObtained through barter (LIBROM provided from here). AGEO's Snow was my No. 1 nigori last year.
Ah, pineapple, papaya, mango, ... the tropical fruit aroma goes from my mouth to my nose and through my brain. The tropical flavor is still present this year. The gasiness is relatively weak.
This year, it has a strong rice flavor and is quite sweet. After the sweetness, there is a little sourness. It may be similar to pineapple candy.
The sweetness is not too strong, and the taste is smooth and clean with a weak bitterness at the end.
I prefer last year's version, but this year's is good enough, too. It may become a synonym for tropical nigori. JohnFruity aroma, sweet taste, but not persistent, disappearing quickly. After that, there is a hint of bitterness. It is refreshingly delicious! Y.TokushigeFruity aroma the moment you open the bottle! Fruity, but somehow close to the smell of Oronamin C! I don't like it, so it's ok!
Mild umami, acidity, sweetness, and a hint of bitterness come in at the end and give it a kick. It is light and dry, and goes well with anything as a side dish. You will never get tired of drinking it!
Sake rice: 100% Yamadanishiki
Rice polishing ratio→55
Alcohol content→15 JohnThis is a limited edition sake from Mikotsuru. A fine, shwashy taste. After the elegant sweetness, you can also taste the bitterness and sharpness. The hot days are still continuing, but it soaks into your tired body deliciously! RecommendedContentsSectionView.title
