Timeline
KumakichiI bought my first Gokotsuru at a liquor store I'd never heard of before!
I never get tired of seeing liquor stores that are rooted in the community! After much deliberation, I chose Mikotsuru Junmai Ginjo Suwa Miyamanishiki!
The aroma was very fresh and refreshing, and when I took a sip, it was crisp and clean with apple-like sweetness and refreshing acidity!
It was a very drinkable and enjoyable bottle!
Rice polishing ratio: 50% (100% Suwa Miyamanishiki)
Alcohol content: 16%. ヒラッチョGood evening, Kumakichi😊.
I see you visited Mr. Yokouchi👍
I'm the most repeat customer of this liquor store.
They have a good lineup of sake from Nagano and Saitama 👍. KumakichiHiraccio, good evening! I always come to a liquor store in a certain department store in the next station, but on a friend's recommendation, I went there and I was thrilled! I spent a long time looking around and found a lot of things I wanted, so I want to go back! JohnGentle bubbles and a refreshing sweetness. The sweetness does not drag at all and disappears quickly. Personally, I got the impression that it was like champagne. I think it is elegant and perfect for before or during dinner. 
ハリーkamosu mori jungin nama
Fruity aroma with a whiff of fruit.
Green apple flavor with a little bitterness
Delicious and sharp!
Easy to drink with an alcohol content of 14 degrees.
Recently, it's popularity has skyrocketed, but it's also very cost-effective.
I love it!
Today, we had it with oden, daikon salad, fried squid, fried daikon peels, etc.
fried squid, fried daikon peel, etc.
Oh, I love daikon 😅.
Back to drinking at home❣️
home drinking 326 まっつHarry sakeboy, good evening ‼️I love brewing forest too. Oden🍢 and sake🍶, the best combination ‼️I'm thinking of going to buy some Tobiran tomorrow😊. 遥瑛チチGood evening Harry sakeboy 🌇.
Brewing forest is really good👍
And Izakaya izakaya 🏮 Harry is back 🙌!
Daikon radish will be delicious from now on, so it's a must ❗️ ハリーGood morning, Mats 😊.
The colder it gets, the more oden🍢 we have!
Hiran is also delicious 😋. ハリーChichi, brewed forest and oden 🍢 go well together.
I also enjoy changing the taste while taking turns drinking the Koei Kiku and Tasake I opened before 😀 Daikon❣️. JohnIt was cloudy white and had a very tasty sweet and sour taste like a lactic acid beverage. It became mellower as time passed after opening the bottle. I would rather drink it slowly after a meal, more like a dessert, than a mealtime sake ^_^. disryObtained through barter (LIBROM provided from here). AGEO's Snow was my No. 1 nigori last year.
Ah, pineapple, papaya, mango, ... the tropical fruit aroma goes from my mouth to my nose and through my brain. The tropical flavor is still present this year. The gasiness is relatively weak.
This year, it has a strong rice flavor and is quite sweet. After the sweetness, there is a little sourness. It may be similar to pineapple candy.
The sweetness is not too strong, and the taste is smooth and clean with a weak bitterness at the end.
I prefer last year's version, but this year's is good enough, too. It may become a synonym for tropical nigori. JohnFruity aroma, sweet taste, but not persistent, disappearing quickly. After that, there is a hint of bitterness. It is refreshingly delicious! Y.TokushigeFruity aroma the moment you open the bottle! Fruity, but somehow close to the smell of Oronamin C! I don't like it, so it's ok!
Mild umami, acidity, sweetness, and a hint of bitterness come in at the end and give it a kick. It is light and dry, and goes well with anything as a side dish. You will never get tired of drinking it!
Sake rice: 100% Yamadanishiki
Rice polishing ratio→55
Alcohol content→15 JohnThis is a limited edition sake from Mikotsuru. A fine, shwashy taste. After the elegant sweetness, you can also taste the bitterness and sharpness. The hot days are still continuing, but it soaks into your tired body deliciously! JohnThis time it is Amami's black, kuro-ten. I compared it to the previous Hakuten. I like the popping sound it makes when you open the bottle, and the same energetic feeling as the Hakuten. Like the Hakuten, it's fruity, slightly carbonated, and just as refreshing and delicious! Compared to Hakuten, I felt a mellow sweetness. JohnThe first Tenbi and Hakuten. On the first day of opening the bottle, I felt a fruity, gassy and bitter taste, but after a few days, it became mellower and sweeter. It is refreshing and delicious! I would like to compare the Amami series. JohnIt was a delicious summer sake with a sweet taste like an apple filled with honey, but it was refreshingly crisp. 
ハリーWorld Athletics is over! But ❣️...
Today is the drinking championship at the liquor store I frequent.
I can't do in-store tastings because of the Corona disaster, but
but you can choose from the 9 on the 3rd list, and for about 600 yen per bottle, you can have them put it in a bottle and compare at home ❣️.
You can have them put them in a bottle and compare them at home 😀 Today I chose 4 kinds ❗❗ Today I chose 4 kinds
Today I chose 4 kinds ❗️.
Akita, Niigata, Genmai, Kahayo, and the prefecture was also spread out 😊.
The day has come when comparing sake at home will become the norm ❣️.
My wife is eating out today and I'm drinking alone 😅
The first one is a pure rice sake from Tobirazumi.
Tobirazumi is one of my favorite brands of Akita sake!
Muscat-like sweetness, good acidity, and a nice sharpness.
It has a muscat-like sweetness, good acidity, and a nice sharpness.
Home drinking 266
遥瑛チチGood evening Harry Sakeboy 🌆.
Drinking competition championship, good plan👍.
Nice idea, liquor store 😊. mamikoGood morning, Harry Sakeboy!
Wow! I like this home drinking comparison....
You can enjoy it slowly at home, can't you?
I love Hiraizumi too! ハリーHi Haruei Chichi 😃, it is a good liquor store that has reservations at certain times of the day so that it is not too crowded, they also have a variety of rare sake so I follow them on FB 😊. ハリーHi mamiko 😃, I was able to get a small portion in a single bottle so I was doing a home izakaya 🏮 to compare 4 bottles side by side 😅 mamiko's country sake 🍶. JohnIt has a cool blue bottle that is typical of summer sake.
Aizan, known as the diamond of sake rice, is used. It has a fruity sweetness and acidity that makes it easy to drink. It is perfect for hot summer. 
ハリーYou're all drinking it.
A bottle of Hanayu No. 4.
The liquor store requested it.
They are serving it in Rikuwada and Omachi on a trial basis.
Maybe next year it will become a regular product? I wonder if we will be able to get a bottle of Hanamup until now.
For those who have been worried about whether or not they can fit a 1.5 liter bottle in the bottle...
Good news👍I'm so happy 🥹.
President Takagi of Jyushiyo gave us thorough guidance and made it possible.
The Hanayu brand, Rikuuden, was developed by P. Takagi
The sake rice developed by Mr. Takagi is the same as 14⁉️.
Unfortunately, we can't compare ❗️.
It has a calm muscat-like sweetness, easy to drink and goes well with everything.
Easy to drink and goes well with everything.
I want to always have a bottle of this in my fridge at all times❣️
It's a very hot day today, and I was planning to take a day off from drinking.
I was going to take a rest day, but I just had to have a drink when I saw the sake cup 😊.
I know everyone seems to be watching Hanyu.
I watched Bratamori and was impressed by Wajima lacquer 🥲, now let's watch Hanyu😅.
Today, potato salad, cucumber, kimchi tofu
Drinking at home 263 遥瑛チチGood evening, Harry Sakeboy 🌆.
Last year, Rikuwada was also released in four-pack bottles, but the number hasn't increased much since then...
But then they started selling Yumachi in four-pack bottles....
This is good news👍 ハリーHaruei Chichi, you served it last year? But I'm glad to see the #4 jar. It's sure to be in the rotation😊. ジェイ&ノビィGood morning Harry Sakeboy 😃.
For those of us who had to go through a bottle due to storage issues, I'm really happy to see the release of bottle #4👍.
Ok, let's go find some! MAJHi Harry Sakeboy! I'm so glad you're here 😄
I finally bought a four-pack too! I'm really looking forward to it! ハリーJay & Nobby, yes, I was reserving a bottle space for a flower oup myself, so that's great news 😊 hope you find it 😀. ハリーMAJ, did you go to Omachi 😀 It is a stable Hanamup, fire-aged, so you can drink it during the summer. disryJacket purchase case. Popped online and got it.
The automatic stirring device was activated, but the bottle was opened without overflowing.
The aroma is of apples and gentle rice aroma. Of course, the gasiness is strong.
Still in the schwashy stage, the sweetness is relatively strong. It is not unpleasant though, but a pleasant sweetness.
After the sweetness, there is a refreshing and clean acidity. The finish is crisp and clean with a touch of bitterness. The lingering taste of rice lingers in the aftertaste.
I thought it was a very high level nigori sake with a nice combination of sweet, sour, and umami. It is perfect for summer and highly recommended. 
ハリーI'm thrilled with Yamamoto-san today💓
The label is vivid blue 😀🫐.
I heard that 77 yeast which produces a lot of malic acid
I heard it has a sweet, sour and refreshing taste.
It's cloudy and slightly cooler today, but it's still very humid.
It was still very humid.
The fresh aroma is slightly sweet with a hint of apple-like acidity.
The sweetness comes from the apple-like sourness.
It is a little different from modern sake which has a strong sweet taste.
It fits the feeling of a summer sake, which is a little different from modern sake with a strong sweet taste 😊.
Today, we have octopus vinegar 🐙, prosciutto salad 🥗, new potatoes, salted squid, and stolen bonito sake.
New potatoes with salted squid and dried bonito
Meat sauce egg omelet and fried horse mackerel
Unfortunately I can't see the full moon🌕😅
home drinking 257 遥瑛チチGood evening Harry Sakeboy 🌆.
That's a gorgeous commission👍.
I'm recharging for tomorrow😅 T.KISOGood evening Harry Sakeboy 😄.
I have the same on standby 💕😆.
I'm looking forward to it now🎶. ハリーHaruei Chichi, tomorrow is the off-line meeting 😊 It's raining jarringly over here. I wish you success in Fukuoka 😀. ハリーT.KISO, I go to Akita Sake sometimes and I still feel like I'm on the straight and narrow 😀 Doki-Doki💓 doesn't seem to have a very deep meaning, but I was thrilled to see it 😅. 遥瑛チチHarry Sakeboy, Azamasu❗️
But it's looking like it's going to be a bad night in Fukuoka too😅 JohnThe foaming was so strong that I had to open and close the lid several times to release the gas. It seemed to spurt out in no time, that's how strong it was.
It was refreshingly sweet and shwashy. This nigori sake is perfect for the hot summer. I couldn't help but drink too much. ハリーThis sake is a limited edition sake made by the owner and customer volunteers.
The owner and a customer went to the brewery to directly pump this limited edition sake.
I would like to go there if I have a chance.
I wish I had the chance to visit it 😊.
The rainbow label🏷 is stylish!
Fresh aroma of orikarami.
The taste is muscat with a nice soft sweetness.
The taste is muscat with a nice soft sweetness and a nice sharpness, perfect for a mid-meal drink.
Today, I served it with sushi, potatoes with saketo, melon, and vinegared mozukuzu.
cucumber and vinegared mozuku
Home drinking 256 遥瑛チチGood morning, Harry Sakeboy 😃.
Rainbow 🌈 label, cool 👍.
There is a Kagamiyama dealer in a little hard to reach place... maybe I should go there... ハリーHi Haruei Chichi 😃The bottle looks kind of handmade. Saitama is doing well these days too 😅 I've been in Nagano a lot lately, so I'm trying to drink my hometown too 😅. ハリーNow, back to drinking at home.
I'm back!
I like it this way 😅
I like it this way😅.
Kawanakajima is the parent of Genmai.
It is a cheap, tasty and well-loved sake.
It has a good mouthfeel and moderate acidity.
It is fire-aged, so I don't think it has a piquancy.
My wife says it lacks a bit of punch😅.
It's still delicious.
I drink it all the time.
My taste buds are getting more discerning😅.
She says she prefers a nice crisp raw sake 😊.
Today, we had our first corn and cherries 🌽, yuba sashimi, tomatoes 🍅, and tsukune ne
Yuba sashimi, tomato 🍅, Tsukune yakitori
etc.
House Drinking 248 
ハリーI haven't patrolled a liquor store in a while.
Big hit!
Takeocho, a freshly arrived and unannounced product 😊.
I'm glad I wandered out in the rain 😊.
If there's a chance, I'll get a big bottle❗️
I'll follow R.Papa's example and enjoy it for a while 😀.
Rice polishing ratio 55
Alcohol content 16
Fresh aroma, well-rounded sweet muscat flavor
The flowing sweetness runs through the taste without any clutter.
It is so popular these days that according to the store owner, it is sold out in an instant😅.
Today, we have grilled horse mackerel, boiled Japanese butterbur with Tosa sauce, boiled oyster mushrooms with sesame paste, and toshio mushrooms with sesame paste.
grilled deep-fried tofu with leek and miso, Namul boiled bean sprout
Namul bean sprout, boiled royal fern, Chinese pickles, Chinese pickles
Ei Hire and eat!
Go, Naoya Inoue!
home drink 241 ジェイ&ノビィGood evening Harry Sakeboy 😃.
It was worth patrolling in the rain ☔️ 😊 got a bottle 👍
Monster🥊 too strong❗️ ハリーJay & Nobby, good evening 😊 well, Abnegation wins 😅I'll be too strong to lose my partner 😊 J&N, I hear you're going into sobriety, ganba for your checkup! I'm in the process of rechecking myself for a thorough checkup😅. hondaGood evening, Harry Sake Boy!
Is the arrival of Yumachi a recent event?
I've been missing out on a lot of Kinmon Nishiki and Kinmon Nishiki 59 since Genmai Yamadanishiki, so I'll do my best to stick to it 😆.
ハリーGood evening, honda😊It is in stock today. The owner said it is only once or twice a year. I hope you will be able to get one 😀. ヒラッチョGood evening Harry Sakeboy 🌇.
Naoya Inoue is awesome👍.
Nice timing to get the Kawanakajima Genmai Oumachi👍.
I also found out about the arrival on Facebook. MAJGood evening Harry Sakeboy! I'm so happy to see you here 😄.
I'm sure you've got it! 😆👍I'm planning to go on an expedition just this weekend, so I'll ask about the status of the shipment! I hope there will be some. 😋 ハリーHiraccio-san, good morning 😊It was a nice surprise to see you at Inoue 😀 I am super lucky to have a chance to hang out at Yokouchi-san. I actually went to Komiya-san to see the turtle sea, but he was closed😅. ハリーGood morning, MAJ😊😊I was super lucky because I usually see the announcement and can't go and it's usually sold out, well, I've decided that when I see you is when I can drink 😅 I hope there will be one ❣️ hondaI haven't been able to buy Omachi yet.
I was on a stakeout and was able to buy 59 Kinmon-nishiki 😆 Thank you for the info!
Thank you for the information 🤣
ハリーCongratulations 🎉❣️ for Kinmon Nishiki, the pride of Nagano's sake rice! さむちGood evening Harry Sakeboy 🌃
Congratulations on your GET ✨✨!
I also found it today on a liquor store's website that I had bookmarked!
And Aizan too!
I had no choice but to buy it 🎶. ハリーSamuchi, thank you very much 😊 I'm getting it out of selflessness, I guess when I can find it is when I can drink it 😅 I expect it will be more and more difficult to get it. Also, I want to conquer Nagano top 10, but Sogapale is the hardest one😅. RecommendedContentsSectionView.title
