Y.Tokushige
It's like a juice! It's sweet and sour, nice and sizzling, good and juicy.
Rice polishing ratio→70
Alcohol content→5
Japanese>English
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Y.Tokushige
Yami Naru Akimizu is here again this year! Delicious!
Put it in one sip so you don't empty the bottle all at once!
It is as good as the sweet and thick sauce yakitori. It won't lose, but it won't win either.
Tank 1
Sake rice→100% Yamagata Prefecture produced in Izuwanosato
Rice polishing ratio: 38
Yeast→Yamagata yeast
Alcohol content→16%.
Sake degree → -6.0
Acidity → 1.5
Amino acidity → 0.6
Japanese>English
Y.Tokushige
It has a subtle and gentle ginjo aroma, and its umami and sweetness are moist and thick. As a sweet junmai ginjo, it is quite good as a food sake. When served with a meal, the umami flavor is strong enough to catch the meal, and the sweetness flows smoothly. The sweetness flows smoothly, and the light acidity shows its face at the end.
Sake rice: 100% Yamadanishiki produced in Akita Prefecture
Polishing ratio→50
Alcohol content: 16%.
Japanese>English
Y.Tokushige
The faint standing aroma is a fruity atmosphere of Eiko-Fuji.
It is quite dry when drunk at room temperature. It has a strong sake-like flavor.
When drunk warmed, it is dry, but the sweetness increases and it becomes soft and delicious.
Sake rice → Domestic rice
Rice polishing ratio→60
Alcohol content→15
Sake degree→+8-10
Yeast → Association No. 10
Japanese>English
ハリー
Genmai Special Jun Yamadanishiki Unfiltered Nama
First time to drink Genshu Mai in a while, went to a local liquor store.
and Abnegation won the day 😅.
Gentle taste as always!
Umami sweetness is exquisite and has a nice sharpness
Today I ate it with 🦑 under leg and yagen cartilage
The third one I got at the sumo tournament the other day
The third one is the chicken chanko flavor 😅, which I got at the sumo tournament the other day,
This is also delicious 😋!
Home drinking 478
Japanese>English
ちょろき
Mr. Harry
Good evening 🌝
Chanko flavor for winning seeds,
Anything goes 🤣.
Japanese>English
マナチー
Hi Harry, good evening 🌇I've never heard of kachi seeds before ❗️ I'm so attracted to the label, I think I'm going to grab it and roll it 🤣.
I can't even drink Genmai in the sake village😅I haven't had it in a while🎵
Japanese>English
ハリー
Hi Choroki 😃.
It might be limited to Kokugikan, I've never seen it anywhere else.
But it's a must for sumo fans, I said,
And I ate it randomly 😅.
Japanese>English
ハリー
Hi Manachy 😃
That's nice! It might be a bit rough and painful if I roll it up in a ring. Genmai is a fantastic drink 🍶, when you happen to see it, that's when you can drink it 😅.
Japanese>English
ハリー
Masumi's Autumn Sake
This label reminds us that autumn has arrived!
This bottle is made with our own yeast strain No. 7, Yamahai!
In addition to the stable flavor, it has a nice moderate acidity.
It is a perfect match for autumnal season and autumnal foods 😄.
I really want to have it with autumn swordfish, but it is too thin and expensive. ‼️
Home drinking 477
Japanese>English
シシ神
Good evening, Harry!
I would like to drink Masumi's ✨Hiyaoroshi✨ this year.
I'm looking forward to drinking it this year: ⤴︎
Steady umami... good acidity...
I'm looking forward to drinking it!
I'd like to try it with autumn swordfish, though... lol
Japanese>English
ハリー
Good evening, Shishigami 😀
The earth-colored label is calm without blurring.
I'm sure it tastes great! I had a dream 😴 last night of grilled autumn swordfish.
I had a dream😴 but I'll hold off a little longer😅.
Japanese>English
遥瑛チチ
Hello, Harry 😃.
Hiyadoroshi (grated sake) and Akitagio (swordfish) is a very nice way to feel the autumn season.
However, as you said, the recent Akitogi are small and expensive and I can't afford them 💦.
Japanese>English
ハリー
Good evening, Mr. Chichi 🌇.
Plankton, the favorite food of Akinatai, has been disappearing off the coast of Sanriku due to global warming.
I heard that the plankton, which is the favorite food of akitogi, has moved northward due to global warming and is no longer found off the coast of Sanriku,
I'm looking at the expensive and thin akitogi at the supermarket, I'll eat it someday 😅.
Japanese>English
ハリー
Yamamoto Forest Green Jungin
Sake rice is Misato Nishiki, Yamadanishiki and Miyamanishiki.
I was attracted by the beautiful green label😄
I love Yamamoto, so I can't help myself!
Fruity and sour 🍶.
Fresh green taste? What's that😅
Today is the Asian Games, table tennis 🏓 China's
World Champion.
🇯🇵15 and 19 year old girls won ‼️
Well done in a hostile environment, big applaud ❣️
Home Drinking 475
Japanese>English
T.KISO
Good morning, Harry. ☀️
I turned on the TV casually and it was on 📣 and I cheered until the end 📣✊🏻
The win in a hostile environment✌️ was really awesome😆👍
Japanese>English
ハリー
Good morning, T.KISO.
I started watching by chance myself and was so impressed by the dynamic young power! Poor brother after that, he got a cramp in his leg 😢!
Japanese>English
Y.Tokushige
Good taste! Gentle and beautiful sake quality. Fresh and gentle sweetness like pear. A crisp finish with acidity and a hint of bitterness. It is not shwashy, but there is a gassy feeling. As expected, it is very good!
Sake rice→100% Tokushima Prefecture-grown Kenaiyama
Polishing ratio→50
Alcohol content→15
Japanese>English
Y.Tokushige
It has a nice clean, soft rice flavor and sweetness. It also has sharp acidity and a hint of bitterness, and is the type of sake you want to savor carefully and cleanly.
When used as a mealtime sake, the acidity and bitterness reset the meal, and the umami spreads nicely.
This is a great sake. It is a very good sake with a very good cost performance, and although it is not so impressive, it is certainly a sake of great power.
Sake rice: 100% Miyagi rice
Rice polishing ratio→60
Alcohol content→15%.
Sake degree→+1
Acidity→1.5
Japanese>English
ハリー
First time in Nagatoro, not a river cruise, but a sake brewery 😅.
The sake brewery recommends a very good bottle!
As a resident of Saitama, I can't help but drink it!
Let's drink freshly brewed sake even though it's August: ‼️
Well, open the bottle, fresh aroma!
Yes, it's a fresh, fresh, pineapple sake!
Eat with edamame-tofu (soybean curd), motsu-ni (pork cutlet simmered in soy sauce), and oinari (fried rice wrapped in fried bean curd)!
461 for drinking at home
Japanese>English
ジェイ&ノビィ
Hi Harry 😃.
It's true, Nagatoro is a great place to go down the line 😅.
I've never heard of Nagatoro sake before, but you are a true Saitama native 🤗.
The matching snacks are also very nice 👍.
Japanese>English
ハリー
Hi Jainobi 😃.
Yes, Nagatoro is famous for the line down in front of Chichibu, but there was also a sake brewery. The sake brewery is also a super promoter and I got one of the few bottles left, I will support my hometown too 📣!
Japanese>English
John
Firm sweetness and umami. It was a delicious sake that I found myself drinking the second and third cups!
Japanese>English
Y.Tokushige
The standing aroma is subtle and the overtone is rich. It has a fresh muscat aroma and a refreshing sweetness. The flavor is tight and crisp. The gasiness is also light and pleasant.
Sake rice: 100% sake musashi produced in Saitama Prefecture
Rice polishing ratio→60
Alcohol content→ 15 degrees Celsius
Japanese>English
Y.Tokushige
While the aroma is modest, it has a good balance of fresh, rich sweetness and gentle acidity while being fruity and fire-aged. It has a strong flavor impression, but it has a good sharpness and does not interfere with a meal. A good sake to drink slowly and carefully.
Sake rice: 100% Rikuwada
Rice polishing ratio→55
Alcohol content→16
Japanese>English
Y.Tokushige
Chilled first. It is clear, moderately dry, and has a strong sense of alcohol. It also has a woody aroma. The rice flavor is pleasant. It gives the impression of a classic sake, but there is a hint of muscat-like sweetness in the aftertaste. It doesn't interfere with the sake, but the presence of the sake is still there.
Next, I tried heating it up. The rice flavor and sweetness came to the fore, giving it a delicious, classic junmai sake feel. Personally, I prefer it heated!
I went from heated to cold again and found it to be fruity and thought I might like it better.
I thought it was fruity and I still prefer it.
Sake rice → Koji rice: Miyamanishiki, Kake rice: Normal rice
Polishing ratio→Koji rice: 60%, Kake rice: 70%.
Alcohol content→16 degrees Celsius
Japanese>English
Kumakichi
Here's a great sake from Nagano that I came across the other day.
Mikotsuru Junmai Ginjo Kinmon Nishiki Unfiltered Nama Sake
It is very rare to find this sake at the local liquor store, but I really like its mellow sweetness and flavor!
The rich sweetness, complex acidity, and umami, reminiscent of tropical fruits, give it a satisfying and satisfying taste.
Sake from Nagano has a strong image of being light, but Gokotsuru is a bottle that is very drinkable and enjoyable!
Rice polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
ハリー
Kagamiyama Jun Daigin Nao Kumi
First Drip Kiss
Sake brewery's project in Kawagoe
Sake brewery invites participants
Sake brewery invites participants and lets them directly pump the sake at the brewery.
I was talking about going with Mr. Hiraccio
But it was sold out before I knew it😅.
I told him that I wanted to go to the sake brewery and he said
I told him that I wanted to go to the sake brewery, but it was sold out before I knew it 😅.
I got lot # 212/516 bottles!
Hiraccio-san, let's go next year ❗️
It's hot outside🥵 and my favorite sumo tournament has started.
Let's drink in the evening😆.
I've got edamame🫛, cucumber🥒, and tomato🍅 for you.
Three summer vegetables are enough for me: ❗️
Fresh aroma, slightly sour
Muscat flavor, easy to drink ❗️
Next year I'll pump my own ❣️
442 for drinking at home
Japanese>English
ヒラッチョ
Good evening Harry😊.
Let's go next year 👍 for direct pumping of Kagamiyama.
This Saitama 4 Sake Breweries series is quite high quality every year and seems to be increasing the number of Kagamiyama fans ❗️
The three summer vegetable dishes look delicious😊.
Japanese>English
のちを
Mr. Harry, good evening, I would like to go too, so please let me know.
Japanese>English
ハリー
Hiraccio-san, Nocchi-san, good evening 😀.
So, next year, will you drink at Kawagoe after participating in the direct pumping event 🍶🍻?
Japanese>English
ポンちゃん
Hi Harry, good evening 🌙
Sounds like a fun event 😳I hope we can all go next year😊👍
Nagoya tournament has started! Too bad about Kirishima 😢I have high hopes for the three Sekiwake 🎶.
Japanese>English
ハリー
Hi, Pon-chan 😃
Maybe the brewery is in the final stages of preparation, so it seems that the liquor store is planning it in consultation with the brewery.
I wonder if it would be too good to drink if I pumped it myself, I wonder if it would age 😆.
Japanese>English
ハリー
Melons from Raifuku🍈❣️
From Ibaraki, one of the top melon producing areas in Japan.
I wanted to try it because it's a melon🍈chan!
Since it was already imprinted on me from the beginning,
I can't think of it as anything other than fresh melon🍈.
Melon-like sweetness with a light sourness.
Perfect for hot summer, eat with edamame🫛 and summer vegetables
house drink 441
Japanese>English
ポンちゃん
Good evening, Harry 🎋.
I love the Fruits series and also melon🍈! I could smell the melon🍈 when I read your review 😆💕I'd like to try it 〰〰,COPY00
Japanese>English
ハリー
Good morning, Pon 😃.
It's a real melon 🍈, a real melon.
I wish I could drink it side by side with a melon😅.
Japanese>English
遥瑛チチ
Hello, Harry senior 😃.
This melon🍈 looks delicious ❗️
It would be nice to drink it with real melon🍈.
It's too expensive for me to afford though💦.
Japanese>English
ハリー
Chichi, it would have been great if it was melon🍈 on melon🍈, but we actually had some delicious peaches🍑, but it was a delicious one!
Japanese>English
ハリー
Shinshu Kamereizan Keishiki
I haven't been to a sake brewery recently,
Kamerei is still delicious!
It has a refreshing muscat-like sweetness,
It's so easy to drink, it's the best 😀.
Today we had sushi, dumplings, simmered thickly fried radish, tomato salad, and grilled edamame with butter.
tomato salad, and grilled edamame with butter!
Collaboration with local beer Suwa Roman 😄
Home drinking 429
Japanese>English
ジークじこん
Good evening Harry 😃.
I also drank some Yamae Nishiki the other day 🐢.
This is really the best ✨
Japanese>English
えりりん
Mr. Harry, konbanhas (**) ∩.
Thank you for your comment ♡♡♡♡♡♡♡!
Everyone says it's delicious ✨
I haven't met you yet 🥺.
I definitely want to try it 🤤.
Japanese>English
遥瑛チチ
Good morning, Harry 😃.
After Jikon junior, Harry-san also ❗️
I like it.
I wonder if the day after Shinsei Day is Turtle Age Day 😆.
Japanese>English
ハリー
Good evening, Mr. Sieg🌆.
Yes, this was my first time this year,
It's still delicious 😋.
I wish I could see you a couple of times a year 😅.
Japanese>English
ハリー
Erin, good evening 🌆.
I'm glad to hear that you have recovered a little.
If you wish, flowers will bloom 🌸, I am sure.
I'm sure we will meet someday 🤭.
Japanese>English
ハリー
Good evening, Chichi 🌇.
I wonder if there is a day for Shinshu turtle age 😅.
I don't know if there is a day for Shinshu Kamerei,
I had rather put it to sleep,
But you know, I couldn't let the year go by.
I opened it 🤭.
Japanese>English
＠水橋
Hi Harry, good evening ^ ^
I have the same child.
Should I open the bottle soon?
Japanese>English
ハリー
Good evening, @Mizuhashi.
Shinkire-chan is very hard to find, so I couldn't open the bottle.
I couldn't open the bottle easily,,
Do you want to pull it as hard as you can? Looking forward to your review 😊.
Japanese>English
John
Juicy aroma and sweetness like melon or banana. Gentle acidity with a clean finish. Delicious!
Japanese>English
John
It had a fresh aroma and a sweetness that clung to the tongue, but it quickly pulled away and became moderately acidic and snappy. It was a very tasty sake!
Japanese>English