Timeline
ハリーMasumi New Sake Arabashiri
Freshly brewed new sake
Masumi, Nagano's famous sake
New Sake from the new brewery
It is fresh and crisp.
Sourness is a little stronger than sweetness.
Perfect as a food sake with nabe (hot pot).
566 for drinking at home JohnThis is my first doburoku. It has a delicious sweetness, of course, but it also has a shwashiness, giving the impression that you are drinking sludgy porridge. As the day goes by, the sourness gradually increases. It is an interesting and delicious sake! Amanotoシュワトロ発泡にごり生酒特別純米原酒生酒おりがらみにごり酒発泡 ハリーAmano-do Toku Jun Shuwatoro Happo-nagori Nama Shu
A new nigori challenge!
When the bottle is opened, the oriels are mixed together on their own.
It is a nigori sake with a fresh aroma and a sizzling mouthfeel.
Fresh aroma and a soft and smooth mouthfeel.
It has a very smooth and smooth taste, so it's a bit of a "shwatoro".
So it's a "shwatoro" sake, just as I wanted it to be.
Nigori is delicious 😋!
Chicken 🍗 and paella 🥘,
Negitoro, Ume crystals, Christmas in Japanese and Western style: ❗️
Home Drinking 564 ジェイ&ノビィHi Harry 😃
Your thoughts on the "schwarz and trolley" are exactly what the Asamai brewery had in mind 😄.
What a...hmmm...Good sounding rhythm 🎵😆😆. ハリーJaynobi, yes, I'm sure it has a rhythmic feel to it, like music 🎵, with a shwirl and a trot 🎶, it's like discovering a new type of nigori sake 😄. ハリーKariho Junmai Ginjo Nama Shinshu Arabashiri
The first of Kariho's new sake, light nigori.
Dry with a mucky smell.
Tangy on the tongue with a delicious acidity
Getting sweeter as you drink more.
562 for drinking at home 
ハリーWinter Nigori Festival Vol. 4
Mikotsuru Activated Nigori Nama Sake
This one was stocked and pulled from the summer.
I actually wanted to compare it with Hiro-chan, the king of new sake!
Miko's reaction was more subdued than usual.
But when I poured it, it was so vibrant.
I knew she deserved a mature 7-Up!
On the other hand, Hiro-chan was a little more mature.
Mature and sweet nigori sake!
Both of them are my favorite sake in summer and winter.
I'm glad we had them both!
But a couple of years ago, both of them had the power to blow out
and there were times when it was a big struggle to open the bottle.
I asked the liquor store that handles Mico,
I asked the liquor store that handles Miko-chan, but they said that the previous carbonated type had many complaints,
the secondary fermentation type nowadays.
If only the drinker is prepared, the struggle when opening the bottle can be fun 😆.
I'd enjoy the struggle when opening the bottle 😆.
Home Drinking 555 ジェイ&ノビィGood evening, Harry 😃.
How many this season - ⁉️😄Miko and Hiro have both climbed the stairs to adulthood and become more mature: ☺️
But sure! It's good to open the bottle with a yankee if you know what you're doing 🤗. ぴーたまGood evening Harry 🌝Who are Miko and Hiro... Oh, you mean Miko from Nagano and Hiro from Fukushima, the popular kids in my class! I like them too 👍 ハリーGood morning, Jaynobi.
This is my third bottle this season, I have a pattern of drinking it and then buying it again when I see it 😅 I'm looking forward to seeing what Miko has in store for next year 😊. ハリーGood morning, Pitama!
Yes, the ultimate collaboration of Miko in summer and Hiro in winter is not usually encountered, but we did it this time 🤭There is also a nigori I haven't had yet and I am looking forward to it 😊. Y.TokushigeDelicious and repeat! Fresh, fruity but sharp! Drink slowly today!
Sake rice→Kenaiyama, Tokushima Prefecture
Polishing ratio→50
Alcohol content→15 Y.TokushigeGreen apple! Fresh new sake, acidic, crisp and refreshing! Surprisingly good as a food sake.
Rice polishing ratio→57%.
Alcohol content→15%. 
ハリーGenmai Ginjo Kinmon Nishiki
I used to be able to meet him at Seibu Ikebukuro.
But now that the store has changed, it's been a long time since we last met.
It has a round and robust flavor that you wouldn't expect from an ale-sweetened sake.
Fruity and crisp!
Ginko salt roast, tuna tataki, egg omelet, squid and carrots,
fried egg and squid carrots,
Matsutake mushroom rice to finish!
Because it suddenly became cold,
I think we will have to go to "Nobee Yokocho" more often 😅.
Home drinking 493 ヒラッチョGood evening Harry😊.
No really, I remember Mr. Sake Sengano of Kawanakajima Genmai used to come regularly to the sales event at the old sake department of Ikebukuro Seibu.
It suddenly got cold, didn't it?
The operation rate of Nonbei Yokocho is going up. ジェイ&ノビィGood morning, Harry 😃.
The otsumami you wrote about looks delicious, Genmai-san! Just imagining them without pictures makes me grin 😆.
Our house was a big hit this past weekend 👍Nonbee Alley! しぇり〜Hello Harry☆(*´ч`*)
Kawanakajima Genmai. I still haven't met you yet 🥺Ginko, tuna tataki, and matsutake mushroom rice is too nice course meal! ハリーHiraccio, Seibu has pulled out of the market and Genmai has become harder to get 😅Sake merchant Yamada is good, of course. Yes, it's getting colder and we need to stock up on some dry sake for hot sake 😁. ハリーGood evening, Jaynobi 😀
I can't help it, I have a lot of sake greens that are like a side dish for drinks.
I don't need much quantity.
Utsunomiya is north of Saitama, so maybe a little cold?
Let's let the Nohbei Yokocho do its best ❣️ ハリーGood evening, Mr. Shieri 😀
Does Genmai not serve much in the Nara area?
But Shinsei seems to be very strong and I envy them.
Well, let's both wait for the encounter 😅. Y.TokushigeThe concept is to enjoy new sake just like Beaujolais Nouveau, and this limited edition sake is bottled and shipped within 24 hours of the top of the tank.
I didn't have a reservation, but I was able to buy it and I too celebrated the new sake! 🥂
Fresh, tangy, gassy and juicy. It's a beautiful sake, balancing gentle sweetness, acidity bitterness, etc., and leaves a solid umami at the end. It has a strong umami, so it can be paired with food.
It is a gorgeous sake that I would like to drink with friends as a celebratory sake for new sake. I'm drinking it alone today.
Sake rice → Koji rice: Yamadanishiki, Kake rice: Fukikogane
Polishing ratio→50
Alcohol content→16 Y.TokushigeIt is drier and slightly richer than the label on the back. It has the mellowness of being aged. On the other hand, if it had not been aged, it would be too harsh for my taste. However, I do not dislike it, and I am enjoying it quite a lot.
Sake degree: ±0
Sake rice→100% Miyamanishiki from Aizu
Rice polishing ratio→60
Alcohol content→16
Yeast → Yume yeast, TM-1 ハリーKawanakajima Fuwarin
Junmai Ginjo Sparkling
Polishing ratio 59%, al. 12
vs.
Koshi Hanayaka Takumi-no-Kou
Jungin, 58% polished rice, 16% alcohol content
Koshi was given to me by my senpai.
Comparison of 300ml of Kawanakajima and Koshi
Kawanakajima took 10 minutes to open.
It's a little bit sweet and a little bit sizzling.
Easy to drink!
Today, ham cutlet, simmered taro and turnip
salted squid, broccoli and scallop salad
tuna salad with lotus root and hijiki
The last one was the rose festival at the old Furukawa garden,
It was very beautiful 😊.
Home Drinking 489 しぇり〜I see there is sparkling in Kawanakajima 😲 I have yet to meet Kawanakajima. I'd like to drink it someday. ハリーGood evening, Shieri~, Kawanakajima's nigori sake is well-known, but sparkling is new to me too. I hope to meet both Kawanakajima and Genmai someday😊. 
ハリーHand-picked Sparkling SLASH
Sake rice: Hyakumangoku no Shiro←new
Polishing ratio 45
Alcohol content 14%.
By the way, "SLASH" means "Sparkling,
So, it has a bubbly feeling and is made with bubbles.
The label is also light pink with a three-dimensional fuzzy pattern.
Unusual 😁.
This bottle is undergoing secondary fermentation in the bottle.
When opening the bottle, it took 5 minutes to open and close the cap.
After it finally settled down, we opened the bottle.
When poured, it is a new Tetorigawa with a perfect foamy feeling.
A cup full of pear-like flavor and sweetness!
Easy to drink, and the nighly fizzy taste is brilliant. ❣️
Today we had yuba sashimi, raw cabbage, seafood and deep-fried tofu!
Yaki-sai, pickled Chinese cabbage, etc.
Home drinking 486 しぇり〜Good evening Harry☆(**ч`*)
If it's bubbly and pear-like, I might like it very much 🤔I'll look for this! ハリーGood morning, Shiri 😀.
If you like fruity and nigori bubbles,
If you like fruity and cloudy sparkling wine, I recommend this bottle,
It's a regular 👍! Y.TokushigeIt's like a juice! It's sweet and sour, nice and sizzling, good and juicy.
Rice polishing ratio→70
Alcohol content→5 Y.TokushigeYami Naru Akimizu is here again this year! Delicious!
Put it in one sip so you don't empty the bottle all at once!
It is as good as the sweet and thick sauce yakitori. It won't lose, but it won't win either.
Tank 1
Sake rice→100% Yamagata Prefecture produced in Izuwanosato
Rice polishing ratio: 38
Yeast→Yamagata yeast
Alcohol content→16%.
Sake degree → -6.0
Acidity → 1.5
Amino acidity → 0.6 Y.TokushigeIt has a subtle and gentle ginjo aroma, and its umami and sweetness are moist and thick. As a sweet junmai ginjo, it is quite good as a food sake. When served with a meal, the umami flavor is strong enough to catch the meal, and the sweetness flows smoothly. The sweetness flows smoothly, and the light acidity shows its face at the end.
Sake rice: 100% Yamadanishiki produced in Akita Prefecture
Polishing ratio→50
Alcohol content: 16%.
Y.TokushigeThe faint standing aroma is a fruity atmosphere of Eiko-Fuji.
It is quite dry when drunk at room temperature. It has a strong sake-like flavor.
When drunk warmed, it is dry, but the sweetness increases and it becomes soft and delicious.
Sake rice → Domestic rice
Rice polishing ratio→60
Alcohol content→15
Sake degree→+8-10
Yeast → Association No. 10 
ハリーGenmai Special Jun Yamadanishiki Unfiltered Nama
First time to drink Genshu Mai in a while, went to a local liquor store.
and Abnegation won the day 😅.
Gentle taste as always!
Umami sweetness is exquisite and has a nice sharpness
Today I ate it with 🦑 under leg and yagen cartilage
The third one I got at the sumo tournament the other day
The third one is the chicken chanko flavor 😅, which I got at the sumo tournament the other day,
This is also delicious 😋!
Home drinking 478 ちょろきMr. Harry
Good evening 🌝
Chanko flavor for winning seeds,
Anything goes 🤣. マナチーHi Harry, good evening 🌇I've never heard of kachi seeds before ❗️ I'm so attracted to the label, I think I'm going to grab it and roll it 🤣.
I can't even drink Genmai in the sake village😅I haven't had it in a while🎵 ハリーHi Choroki 😃.
It might be limited to Kokugikan, I've never seen it anywhere else.
But it's a must for sumo fans, I said,
And I ate it randomly 😅. ハリーHi Manachy 😃
That's nice! It might be a bit rough and painful if I roll it up in a ring. Genmai is a fantastic drink 🍶, when you happen to see it, that's when you can drink it 😅. 
ハリーMasumi's Autumn Sake
This label reminds us that autumn has arrived!
This bottle is made with our own yeast strain No. 7, Yamahai!
In addition to the stable flavor, it has a nice moderate acidity.
It is a perfect match for autumnal season and autumnal foods 😄.
I really want to have it with autumn swordfish, but it is too thin and expensive. ‼️
Home drinking 477 シシ神Good evening, Harry!
I would like to drink Masumi's ✨Hiyaoroshi✨ this year.
I'm looking forward to drinking it this year: ⤴︎
Steady umami... good acidity...
I'm looking forward to drinking it!
I'd like to try it with autumn swordfish, though... lol ハリーGood evening, Shishigami 😀
The earth-colored label is calm without blurring.
I'm sure it tastes great! I had a dream 😴 last night of grilled autumn swordfish.
I had a dream😴 but I'll hold off a little longer😅. 遥瑛チチHello, Harry 😃.
Hiyadoroshi (grated sake) and Akitagio (swordfish) is a very nice way to feel the autumn season.
However, as you said, the recent Akitogi are small and expensive and I can't afford them 💦. ハリーGood evening, Mr. Chichi 🌇.
Plankton, the favorite food of Akinatai, has been disappearing off the coast of Sanriku due to global warming.
I heard that the plankton, which is the favorite food of akitogi, has moved northward due to global warming and is no longer found off the coast of Sanriku,
I'm looking at the expensive and thin akitogi at the supermarket, I'll eat it someday 😅. ハリーYamamoto Forest Green Jungin
Sake rice is Misato Nishiki, Yamadanishiki and Miyamanishiki.
I was attracted by the beautiful green label😄
I love Yamamoto, so I can't help myself!
Fruity and sour 🍶.
Fresh green taste? What's that😅
Today is the Asian Games, table tennis 🏓 China's
World Champion.
🇯🇵15 and 19 year old girls won ‼️
Well done in a hostile environment, big applaud ❣️
Home Drinking 475
T.KISOGood morning, Harry. ☀️
I turned on the TV casually and it was on 📣 and I cheered until the end 📣✊🏻
The win in a hostile environment✌️ was really awesome😆👍 ハリーGood morning, T.KISO.
I started watching by chance myself and was so impressed by the dynamic young power! Poor brother after that, he got a cramp in his leg 😢! Y.TokushigeGood taste! Gentle and beautiful sake quality. Fresh and gentle sweetness like pear. A crisp finish with acidity and a hint of bitterness. It is not shwashy, but there is a gassy feeling. As expected, it is very good!
Sake rice→100% Tokushima Prefecture-grown Kenaiyama
Polishing ratio→50
Alcohol content→15 RecommendedContentsSectionView.title
