Timeline
ハリーKAUSUMORI Junmai Ginjo
Definitely KOUSUMORI, and at a reasonable price!
Fresh aroma, delicious sweetness, and a bit of a dry taste.
You can also taste the deliciousness of the rice.
Enjoy with yakitori and okara (bean curd)
580 for drinking at home 
ハリーSupport No. 3: Tedorigawa kasumi
When the bottle was opened, there was a considerable fizzing sensation.
It was a struggle to open and close the bottle.
It is a fruity bottle of champagne
A fruity bottle with a champagne 🍾 feel. ❣️
The second Izakaya Shinkansen 🚄 that we have reopened is also a good one.
Ironically, Kanazawa was the first episode, but it was fun 😀.
According to the sake store owner, Tedorigawa is fine ☺️
simmered sea bream and pumpkin 🎃.
Eat with new onion slices, etc.
Drinking at home572 WOMMr. Harry. Good evening to you too! Yes, it is. Tedorigawa, of course, Tengumai and other Kaga breweries are doing fine. The problem in Kanazawa now is the sharp decrease in tourists. South of Kanazawa is fine, so everyone should come! A sake brewery in Kaga is bottling sake from Noto. ハリーGood morning, WOM 😃.
Yes, hotels in Hokuriku are having a hard time with cancellations, it's not easy to see the media coverage and second guess them. I hope the media will report both, Noto Kaga Sake Brewery collaboration too: ‼️ 
ハリーMikotsuru Junmai Dry
The first draft sake of the season!
I took my eyes off the road for a minute.
Shinshu 7th to 10th place.
Now, I'll cheer 📣 and drink with all my might: ❣️
Dry and sweet with a hint of citrus 🍊!
Perfect for tonight's nabe (hot pot)!
Tonight is my favorite one-pot dish of pork belly and Chinese cabbage!
Soy milk yuba and fried squid 🦑!
Bonito tataki with lots of garlic
Tomatoes 🍅 and a side dish 😀.
Home Drinking 571 ジェイ&ノビィHi Harry 😃.
What a 3 rank down ⤵️ I have to support 📣 this 😤 I will get it on my next liquor store visit 🤗. ハリーJaynobi, yes, I dropped 3 ranks and I have to make up for it 😅 We are going to have Yamae Nishiki now, please support us 📣 ❣️ WOMMr. Harry. Good evening! I am a cheerleader too. But there are many delicious ones in Shinshu! ハリーGood morning, WOM 😃.
Yes, Shinshu is really delicious!
There are a lot of delicious sake in Shinshu, so we end up drinking a lot of different kinds of sake.
Let's also support Shinshu sake 📣 ❣️ 
ハリーAkanesasu Nouveau Unfiltered Nama
Turtle🐢's sister of the sea
Famous for being used in JAL first class before.
I have visited a sake brewery in Saku,
I have an image of fire-brewed sake 🍶.
The other day, Hiraccio-san was drinking it, so I went looking for it.
The other day, Hiraccio was drinking it, so I looked for it and found it.
Fresh aroma, umami, sweetness, and a hint of sourness
Fresh aroma, umami, sweetness, and a hint of sourness
My heart ached when I saw the scene of the earthquake and tsunami on TV.
It's cold and there seems to be no supplies
I just pray for everyone's safety and security 🙏.
Drinking at home 567 マナチーHappy New Year, Harry!!!
This looks delicious 😆 I wanted to drink it at ❗️ but I had to stop because I ordered it online 😂. 遥瑛チチGood evening, Harry-senpai!
I like Akanesasu, I've never even seen it, it's a big unknown brand for me...
I wonder where we can drink it outside 💧. ハリーManachie, Happy New Year 🎍.
I don't see Akanesasas very often, so I guess when I come across them is when I can drink, I've never seen a turtle 🐢chan's sister, and I've never seen her alive 😁. ハリーGood evening, Chichi-san 🌇 I haven't seen her much even in Saitama, so I guess she must be a shy sister 😅 I wonder if she landed in Fukuoka! ヒラッチョGood evening, Harry 🌇.
How was the Nouveau Akanesasu?
I think it is a sweet and tasty sake that gives quite a different impression from the fire-aged version.
You are the sister of turtle sea 🐢👍. ハリーHiraccio, good morning.
Akanesasu Nouveau was a sweet and fresh sake as you said, I think the fire-brewed was a calmer sake. I think the fire-brewed was a calmer sake.
Thanks for relying on Hiraccio's information: ❣️ ハリーMasumi New Sake Arabashiri
Freshly brewed new sake
Masumi, Nagano's famous sake
New Sake from the new brewery
It is fresh and crisp.
Sourness is a little stronger than sweetness.
Perfect as a food sake with nabe (hot pot).
566 for drinking at home JohnThis is my first doburoku. It has a delicious sweetness, of course, but it also has a shwashiness, giving the impression that you are drinking sludgy porridge. As the day goes by, the sourness gradually increases. It is an interesting and delicious sake! Amanotoシュワトロ発泡にごり生酒特別純米原酒生酒おりがらみにごり酒発泡 ハリーAmano-do Toku Jun Shuwatoro Happo-nagori Nama Shu
A new nigori challenge!
When the bottle is opened, the oriels are mixed together on their own.
It is a nigori sake with a fresh aroma and a sizzling mouthfeel.
Fresh aroma and a soft and smooth mouthfeel.
It has a very smooth and smooth taste, so it's a bit of a "shwatoro".
So it's a "shwatoro" sake, just as I wanted it to be.
Nigori is delicious 😋!
Chicken 🍗 and paella 🥘,
Negitoro, Ume crystals, Christmas in Japanese and Western style: ❗️
Home Drinking 564 ジェイ&ノビィHi Harry 😃
Your thoughts on the "schwarz and trolley" are exactly what the Asamai brewery had in mind 😄.
What a...hmmm...Good sounding rhythm 🎵😆😆. ハリーJaynobi, yes, I'm sure it has a rhythmic feel to it, like music 🎵, with a shwirl and a trot 🎶, it's like discovering a new type of nigori sake 😄. ハリーKariho Junmai Ginjo Nama Shinshu Arabashiri
The first of Kariho's new sake, light nigori.
Dry with a mucky smell.
Tangy on the tongue with a delicious acidity
Getting sweeter as you drink more.
562 for drinking at home 
ハリーWinter Nigori Festival Vol. 4
Mikotsuru Activated Nigori Nama Sake
This one was stocked and pulled from the summer.
I actually wanted to compare it with Hiro-chan, the king of new sake!
Miko's reaction was more subdued than usual.
But when I poured it, it was so vibrant.
I knew she deserved a mature 7-Up!
On the other hand, Hiro-chan was a little more mature.
Mature and sweet nigori sake!
Both of them are my favorite sake in summer and winter.
I'm glad we had them both!
But a couple of years ago, both of them had the power to blow out
and there were times when it was a big struggle to open the bottle.
I asked the liquor store that handles Mico,
I asked the liquor store that handles Miko-chan, but they said that the previous carbonated type had many complaints,
the secondary fermentation type nowadays.
If only the drinker is prepared, the struggle when opening the bottle can be fun 😆.
I'd enjoy the struggle when opening the bottle 😆.
Home Drinking 555 ジェイ&ノビィGood evening, Harry 😃.
How many this season - ⁉️😄Miko and Hiro have both climbed the stairs to adulthood and become more mature: ☺️
But sure! It's good to open the bottle with a yankee if you know what you're doing 🤗. ぴーたまGood evening Harry 🌝Who are Miko and Hiro... Oh, you mean Miko from Nagano and Hiro from Fukushima, the popular kids in my class! I like them too 👍 ハリーGood morning, Jaynobi.
This is my third bottle this season, I have a pattern of drinking it and then buying it again when I see it 😅 I'm looking forward to seeing what Miko has in store for next year 😊. ハリーGood morning, Pitama!
Yes, the ultimate collaboration of Miko in summer and Hiro in winter is not usually encountered, but we did it this time 🤭There is also a nigori I haven't had yet and I am looking forward to it 😊. Y.TokushigeDelicious and repeat! Fresh, fruity but sharp! Drink slowly today!
Sake rice→Kenaiyama, Tokushima Prefecture
Polishing ratio→50
Alcohol content→15 Y.TokushigeGreen apple! Fresh new sake, acidic, crisp and refreshing! Surprisingly good as a food sake.
Rice polishing ratio→57%.
Alcohol content→15%. 
ハリーGenmai Ginjo Kinmon Nishiki
I used to be able to meet him at Seibu Ikebukuro.
But now that the store has changed, it's been a long time since we last met.
It has a round and robust flavor that you wouldn't expect from an ale-sweetened sake.
Fruity and crisp!
Ginko salt roast, tuna tataki, egg omelet, squid and carrots,
fried egg and squid carrots,
Matsutake mushroom rice to finish!
Because it suddenly became cold,
I think we will have to go to "Nobee Yokocho" more often 😅.
Home drinking 493 ヒラッチョGood evening Harry😊.
No really, I remember Mr. Sake Sengano of Kawanakajima Genmai used to come regularly to the sales event at the old sake department of Ikebukuro Seibu.
It suddenly got cold, didn't it?
The operation rate of Nonbei Yokocho is going up. ジェイ&ノビィGood morning, Harry 😃.
The otsumami you wrote about looks delicious, Genmai-san! Just imagining them without pictures makes me grin 😆.
Our house was a big hit this past weekend 👍Nonbee Alley! しぇり〜Hello Harry☆(*´ч`*)
Kawanakajima Genmai. I still haven't met you yet 🥺Ginko, tuna tataki, and matsutake mushroom rice is too nice course meal! ハリーHiraccio, Seibu has pulled out of the market and Genmai has become harder to get 😅Sake merchant Yamada is good, of course. Yes, it's getting colder and we need to stock up on some dry sake for hot sake 😁. ハリーGood evening, Jaynobi 😀
I can't help it, I have a lot of sake greens that are like a side dish for drinks.
I don't need much quantity.
Utsunomiya is north of Saitama, so maybe a little cold?
Let's let the Nohbei Yokocho do its best ❣️ ハリーGood evening, Mr. Shieri 😀
Does Genmai not serve much in the Nara area?
But Shinsei seems to be very strong and I envy them.
Well, let's both wait for the encounter 😅. Y.TokushigeThe concept is to enjoy new sake just like Beaujolais Nouveau, and this limited edition sake is bottled and shipped within 24 hours of the top of the tank.
I didn't have a reservation, but I was able to buy it and I too celebrated the new sake! 🥂
Fresh, tangy, gassy and juicy. It's a beautiful sake, balancing gentle sweetness, acidity bitterness, etc., and leaves a solid umami at the end. It has a strong umami, so it can be paired with food.
It is a gorgeous sake that I would like to drink with friends as a celebratory sake for new sake. I'm drinking it alone today.
Sake rice → Koji rice: Yamadanishiki, Kake rice: Fukikogane
Polishing ratio→50
Alcohol content→16 Y.TokushigeIt is drier and slightly richer than the label on the back. It has the mellowness of being aged. On the other hand, if it had not been aged, it would be too harsh for my taste. However, I do not dislike it, and I am enjoying it quite a lot.
Sake degree: ±0
Sake rice→100% Miyamanishiki from Aizu
Rice polishing ratio→60
Alcohol content→16
Yeast → Yume yeast, TM-1 ハリーKawanakajima Fuwarin
Junmai Ginjo Sparkling
Polishing ratio 59%, al. 12
vs.
Koshi Hanayaka Takumi-no-Kou
Jungin, 58% polished rice, 16% alcohol content
Koshi was given to me by my senpai.
Comparison of 300ml of Kawanakajima and Koshi
Kawanakajima took 10 minutes to open.
It's a little bit sweet and a little bit sizzling.
Easy to drink!
Today, ham cutlet, simmered taro and turnip
salted squid, broccoli and scallop salad
tuna salad with lotus root and hijiki
The last one was the rose festival at the old Furukawa garden,
It was very beautiful 😊.
Home Drinking 489 しぇり〜I see there is sparkling in Kawanakajima 😲 I have yet to meet Kawanakajima. I'd like to drink it someday. ハリーGood evening, Shieri~, Kawanakajima's nigori sake is well-known, but sparkling is new to me too. I hope to meet both Kawanakajima and Genmai someday😊. 
ハリーHand-picked Sparkling SLASH
Sake rice: Hyakumangoku no Shiro←new
Polishing ratio 45
Alcohol content 14%.
By the way, "SLASH" means "Sparkling,
So, it has a bubbly feeling and is made with bubbles.
The label is also light pink with a three-dimensional fuzzy pattern.
Unusual 😁.
This bottle is undergoing secondary fermentation in the bottle.
When opening the bottle, it took 5 minutes to open and close the cap.
After it finally settled down, we opened the bottle.
When poured, it is a new Tetorigawa with a perfect foamy feeling.
A cup full of pear-like flavor and sweetness!
Easy to drink, and the nighly fizzy taste is brilliant. ❣️
Today we had yuba sashimi, raw cabbage, seafood and deep-fried tofu!
Yaki-sai, pickled Chinese cabbage, etc.
Home drinking 486 しぇり〜Good evening Harry☆(**ч`*)
If it's bubbly and pear-like, I might like it very much 🤔I'll look for this! ハリーGood morning, Shiri 😀.
If you like fruity and nigori bubbles,
If you like fruity and cloudy sparkling wine, I recommend this bottle,
It's a regular 👍! Y.TokushigeIt's like a juice! It's sweet and sour, nice and sizzling, good and juicy.
Rice polishing ratio→70
Alcohol content→5 Y.TokushigeYami Naru Akimizu is here again this year! Delicious!
Put it in one sip so you don't empty the bottle all at once!
It is as good as the sweet and thick sauce yakitori. It won't lose, but it won't win either.
Tank 1
Sake rice→100% Yamagata Prefecture produced in Izuwanosato
Rice polishing ratio: 38
Yeast→Yamagata yeast
Alcohol content→16%.
Sake degree → -6.0
Acidity → 1.5
Amino acidity → 0.6 Y.TokushigeIt has a subtle and gentle ginjo aroma, and its umami and sweetness are moist and thick. As a sweet junmai ginjo, it is quite good as a food sake. When served with a meal, the umami flavor is strong enough to catch the meal, and the sweetness flows smoothly. The sweetness flows smoothly, and the light acidity shows its face at the end.
Sake rice: 100% Yamadanishiki produced in Akita Prefecture
Polishing ratio→50
Alcohol content: 16%.
Y.TokushigeThe faint standing aroma is a fruity atmosphere of Eiko-Fuji.
It is quite dry when drunk at room temperature. It has a strong sake-like flavor.
When drunk warmed, it is dry, but the sweetness increases and it becomes soft and delicious.
Sake rice → Domestic rice
Rice polishing ratio→60
Alcohol content→15
Sake degree→+8-10
Yeast → Association No. 10 RecommendedContentsSectionView.title
