Y.Tokushige
Green apple! Fresh new sake, acidic, crisp and refreshing! Surprisingly good as a food sake.
Rice polishing ratio→57%.
Alcohol content→15%.
Japanese>English
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Timeline
ハリー
Genmai Ginjo Kinmon Nishiki
I used to be able to meet him at Seibu Ikebukuro.
But now that the store has changed, it's been a long time since we last met.
It has a round and robust flavor that you wouldn't expect from an ale-sweetened sake.
Fruity and crisp!
Ginko salt roast, tuna tataki, egg omelet, squid and carrots,
fried egg and squid carrots,
Matsutake mushroom rice to finish!
Because it suddenly became cold,
I think we will have to go to "Nobee Yokocho" more often 😅.
Home drinking 493
Japanese>English
ヒラッチョ
Good evening Harry😊.
No really, I remember Mr. Sake Sengano of Kawanakajima Genmai used to come regularly to the sales event at the old sake department of Ikebukuro Seibu.
It suddenly got cold, didn't it?
The operation rate of Nonbei Yokocho is going up.
Japanese>English
ジェイ&ノビィ
Good morning, Harry 😃.
The otsumami you wrote about looks delicious, Genmai-san! Just imagining them without pictures makes me grin 😆.
Our house was a big hit this past weekend 👍Nonbee Alley!
Japanese>English
しぇり〜
Hello Harry☆(*´ч`*)
Kawanakajima Genmai. I still haven't met you yet 🥺Ginko, tuna tataki, and matsutake mushroom rice is too nice course meal!
Japanese>English
ハリー
Hiraccio, Seibu has pulled out of the market and Genmai has become harder to get 😅Sake merchant Yamada is good, of course. Yes, it's getting colder and we need to stock up on some dry sake for hot sake 😁.
Japanese>English
ハリー
Good evening, Jaynobi 😀
I can't help it, I have a lot of sake greens that are like a side dish for drinks.
I don't need much quantity.
Utsunomiya is north of Saitama, so maybe a little cold?
Let's let the Nohbei Yokocho do its best ❣️
Japanese>English
ハリー
Good evening, Mr. Shieri 😀
Does Genmai not serve much in the Nara area?
But Shinsei seems to be very strong and I envy them.
Well, let's both wait for the encounter 😅.
Japanese>English
Y.Tokushige
The concept is to enjoy new sake just like Beaujolais Nouveau, and this limited edition sake is bottled and shipped within 24 hours of the top of the tank.
I didn't have a reservation, but I was able to buy it and I too celebrated the new sake! 🥂
Fresh, tangy, gassy and juicy. It's a beautiful sake, balancing gentle sweetness, acidity bitterness, etc., and leaves a solid umami at the end. It has a strong umami, so it can be paired with food.
It is a gorgeous sake that I would like to drink with friends as a celebratory sake for new sake. I'm drinking it alone today.
Sake rice → Koji rice: Yamadanishiki, Kake rice: Fukikogane
Polishing ratio→50
Alcohol content→16
Japanese>English
Y.Tokushige
It is drier and slightly richer than the label on the back. It has the mellowness of being aged. On the other hand, if it had not been aged, it would be too harsh for my taste. However, I do not dislike it, and I am enjoying it quite a lot.
Sake degree: ±0
Sake rice→100% Miyamanishiki from Aizu
Rice polishing ratio→60
Alcohol content→16
Yeast → Yume yeast, TM-1
Japanese>English
ハリー
Kawanakajima Fuwarin
Junmai Ginjo Sparkling
Polishing ratio 59%, al. 12
vs.
Koshi Hanayaka Takumi-no-Kou
Jungin, 58% polished rice, 16% alcohol content
Koshi was given to me by my senpai.
Comparison of 300ml of Kawanakajima and Koshi
Kawanakajima took 10 minutes to open.
It's a little bit sweet and a little bit sizzling.
Easy to drink!
Today, ham cutlet, simmered taro and turnip
salted squid, broccoli and scallop salad
tuna salad with lotus root and hijiki
The last one was the rose festival at the old Furukawa garden,
It was very beautiful 😊.
Home Drinking 489
Japanese>English
しぇり〜
I see there is sparkling in Kawanakajima 😲 I have yet to meet Kawanakajima. I'd like to drink it someday.
Japanese>English
ハリー
Good evening, Shieri~, Kawanakajima's nigori sake is well-known, but sparkling is new to me too. I hope to meet both Kawanakajima and Genmai someday😊.
Japanese>English
ハリー
Hand-picked Sparkling SLASH
Sake rice: Hyakumangoku no Shiro←new
Polishing ratio 45
Alcohol content 14%.
By the way, "SLASH" means "Sparkling,
So, it has a bubbly feeling and is made with bubbles.
The label is also light pink with a three-dimensional fuzzy pattern.
Unusual 😁.
This bottle is undergoing secondary fermentation in the bottle.
When opening the bottle, it took 5 minutes to open and close the cap.
After it finally settled down, we opened the bottle.
When poured, it is a new Tetorigawa with a perfect foamy feeling.
A cup full of pear-like flavor and sweetness!
Easy to drink, and the nighly fizzy taste is brilliant. ❣️
Today we had yuba sashimi, raw cabbage, seafood and deep-fried tofu!
Yaki-sai, pickled Chinese cabbage, etc.
Home drinking 486
Japanese>English
しぇり〜
Good evening Harry☆(**ч`*)
If it's bubbly and pear-like, I might like it very much 🤔I'll look for this!
Japanese>English
ハリー
Good morning, Shiri 😀.
If you like fruity and nigori bubbles,
If you like fruity and cloudy sparkling wine, I recommend this bottle,
It's a regular 👍!
Japanese>English
Y.Tokushige
It's like a juice! It's sweet and sour, nice and sizzling, good and juicy.
Rice polishing ratio→70
Alcohol content→5
Japanese>English
Y.Tokushige
Yami Naru Akimizu is here again this year! Delicious!
Put it in one sip so you don't empty the bottle all at once!
It is as good as the sweet and thick sauce yakitori. It won't lose, but it won't win either.
Tank 1
Sake rice→100% Yamagata Prefecture produced in Izuwanosato
Rice polishing ratio: 38
Yeast→Yamagata yeast
Alcohol content→16%.
Sake degree → -6.0
Acidity → 1.5
Amino acidity → 0.6
Japanese>English
Y.Tokushige
It has a subtle and gentle ginjo aroma, and its umami and sweetness are moist and thick. As a sweet junmai ginjo, it is quite good as a food sake. When served with a meal, the umami flavor is strong enough to catch the meal, and the sweetness flows smoothly. The sweetness flows smoothly, and the light acidity shows its face at the end.
Sake rice: 100% Yamadanishiki produced in Akita Prefecture
Polishing ratio→50
Alcohol content: 16%.
Japanese>English
Y.Tokushige
The faint standing aroma is a fruity atmosphere of Eiko-Fuji.
It is quite dry when drunk at room temperature. It has a strong sake-like flavor.
When drunk warmed, it is dry, but the sweetness increases and it becomes soft and delicious.
Sake rice → Domestic rice
Rice polishing ratio→60
Alcohol content→15
Sake degree→+8-10
Yeast → Association No. 10
Japanese>English
ハリー
Genmai Special Jun Yamadanishiki Unfiltered Nama
First time to drink Genshu Mai in a while, went to a local liquor store.
and Abnegation won the day 😅.
Gentle taste as always!
Umami sweetness is exquisite and has a nice sharpness
Today I ate it with 🦑 under leg and yagen cartilage
The third one I got at the sumo tournament the other day
The third one is the chicken chanko flavor 😅, which I got at the sumo tournament the other day,
This is also delicious 😋!
Home drinking 478
Japanese>English
ちょろき
Mr. Harry
Good evening 🌝
Chanko flavor for winning seeds,
Anything goes 🤣.
Japanese>English
マナチー
Hi Harry, good evening 🌇I've never heard of kachi seeds before ❗️ I'm so attracted to the label, I think I'm going to grab it and roll it 🤣.
I can't even drink Genmai in the sake village😅I haven't had it in a while🎵
Japanese>English
ハリー
Hi Choroki 😃.
It might be limited to Kokugikan, I've never seen it anywhere else.
But it's a must for sumo fans, I said,
And I ate it randomly 😅.
Japanese>English
ハリー
Hi Manachy 😃
That's nice! It might be a bit rough and painful if I roll it up in a ring. Genmai is a fantastic drink 🍶, when you happen to see it, that's when you can drink it 😅.
Japanese>English
ハリー
Masumi's Autumn Sake
This label reminds us that autumn has arrived!
This bottle is made with our own yeast strain No. 7, Yamahai!
In addition to the stable flavor, it has a nice moderate acidity.
It is a perfect match for autumnal season and autumnal foods 😄.
I really want to have it with autumn swordfish, but it is too thin and expensive. ‼️
Home drinking 477
Japanese>English
シシ神
Good evening, Harry!
I would like to drink Masumi's ✨Hiyaoroshi✨ this year.
I'm looking forward to drinking it this year: ⤴︎
Steady umami... good acidity...
I'm looking forward to drinking it!
I'd like to try it with autumn swordfish, though... lol
Japanese>English
ハリー
Good evening, Shishigami 😀
The earth-colored label is calm without blurring.
I'm sure it tastes great! I had a dream 😴 last night of grilled autumn swordfish.
I had a dream😴 but I'll hold off a little longer😅.
Japanese>English
遥瑛チチ
Hello, Harry 😃.
Hiyadoroshi (grated sake) and Akitagio (swordfish) is a very nice way to feel the autumn season.
However, as you said, the recent Akitogi are small and expensive and I can't afford them 💦.
Japanese>English
ハリー
Good evening, Mr. Chichi 🌇.
Plankton, the favorite food of Akinatai, has been disappearing off the coast of Sanriku due to global warming.
I heard that the plankton, which is the favorite food of akitogi, has moved northward due to global warming and is no longer found off the coast of Sanriku,
I'm looking at the expensive and thin akitogi at the supermarket, I'll eat it someday 😅.
Japanese>English
ハリー
Yamamoto Forest Green Jungin
Sake rice is Misato Nishiki, Yamadanishiki and Miyamanishiki.
I was attracted by the beautiful green label😄
I love Yamamoto, so I can't help myself!
Fruity and sour 🍶.
Fresh green taste? What's that😅
Today is the Asian Games, table tennis 🏓 China's
World Champion.
🇯🇵15 and 19 year old girls won ‼️
Well done in a hostile environment, big applaud ❣️
Home Drinking 475
Japanese>English
T.KISO
Good morning, Harry. ☀️
I turned on the TV casually and it was on 📣 and I cheered until the end 📣✊🏻
The win in a hostile environment✌️ was really awesome😆👍
Japanese>English
ハリー
Good morning, T.KISO.
I started watching by chance myself and was so impressed by the dynamic young power! Poor brother after that, he got a cramp in his leg 😢!
Japanese>English
Y.Tokushige
Good taste! Gentle and beautiful sake quality. Fresh and gentle sweetness like pear. A crisp finish with acidity and a hint of bitterness. It is not shwashy, but there is a gassy feeling. As expected, it is very good!
Sake rice→100% Tokushima Prefecture-grown Kenaiyama
Polishing ratio→50
Alcohol content→15
Japanese>English
Y.Tokushige
It has a nice clean, soft rice flavor and sweetness. It also has sharp acidity and a hint of bitterness, and is the type of sake you want to savor carefully and cleanly.
When used as a mealtime sake, the acidity and bitterness reset the meal, and the umami spreads nicely.
This is a great sake. It is a very good sake with a very good cost performance, and although it is not so impressive, it is certainly a sake of great power.
Sake rice: 100% Miyagi rice
Rice polishing ratio→60
Alcohol content→15%.
Sake degree→+1
Acidity→1.5
Japanese>English
ハリー
First time in Nagatoro, not a river cruise, but a sake brewery 😅.
The sake brewery recommends a very good bottle!
As a resident of Saitama, I can't help but drink it!
Let's drink freshly brewed sake even though it's August: ‼️
Well, open the bottle, fresh aroma!
Yes, it's a fresh, fresh, pineapple sake!
Eat with edamame-tofu (soybean curd), motsu-ni (pork cutlet simmered in soy sauce), and oinari (fried rice wrapped in fried bean curd)!
461 for drinking at home
Japanese>English
ジェイ&ノビィ
Hi Harry 😃.
It's true, Nagatoro is a great place to go down the line 😅.
I've never heard of Nagatoro sake before, but you are a true Saitama native 🤗.
The matching snacks are also very nice 👍.
Japanese>English
ハリー
Hi Jainobi 😃.
Yes, Nagatoro is famous for the line down in front of Chichibu, but there was also a sake brewery. The sake brewery is also a super promoter and I got one of the few bottles left, I will support my hometown too 📣!
Japanese>English
John
Firm sweetness and umami. It was a delicious sake that I found myself drinking the second and third cups!
Japanese>English
Y.Tokushige
The standing aroma is subtle and the overtone is rich. It has a fresh muscat aroma and a refreshing sweetness. The flavor is tight and crisp. The gasiness is also light and pleasant.
Sake rice: 100% sake musashi produced in Saitama Prefecture
Rice polishing ratio→60
Alcohol content→ 15 degrees Celsius
Japanese>English
Y.Tokushige
While the aroma is modest, it has a good balance of fresh, rich sweetness and gentle acidity while being fruity and fire-aged. It has a strong flavor impression, but it has a good sharpness and does not interfere with a meal. A good sake to drink slowly and carefully.
Sake rice: 100% Rikuwada
Rice polishing ratio→55
Alcohol content→16
Japanese>English
Y.Tokushige
Chilled first. It is clear, moderately dry, and has a strong sense of alcohol. It also has a woody aroma. The rice flavor is pleasant. It gives the impression of a classic sake, but there is a hint of muscat-like sweetness in the aftertaste. It doesn't interfere with the sake, but the presence of the sake is still there.
Next, I tried heating it up. The rice flavor and sweetness came to the fore, giving it a delicious, classic junmai sake feel. Personally, I prefer it heated!
I went from heated to cold again and found it to be fruity and thought I might like it better.
I thought it was fruity and I still prefer it.
Sake rice → Koji rice: Miyamanishiki, Kake rice: Normal rice
Polishing ratio→Koji rice: 60%, Kake rice: 70%.
Alcohol content→16 degrees Celsius
Japanese>English