Timeline
Y.TokushigeIt is drier and slightly richer than the label on the back. It has the mellowness of being aged. On the other hand, if it had not been aged, it would be too harsh for my taste. However, I do not dislike it, and I am enjoying it quite a lot.
Sake degree: ±0
Sake rice→100% Miyamanishiki from Aizu
Rice polishing ratio→60
Alcohol content→16
Yeast → Yume yeast, TM-1 ハリーKawanakajima Fuwarin
Junmai Ginjo Sparkling
Polishing ratio 59%, al. 12
vs.
Koshi Hanayaka Takumi-no-Kou
Jungin, 58% polished rice, 16% alcohol content
Koshi was given to me by my senpai.
Comparison of 300ml of Kawanakajima and Koshi
Kawanakajima took 10 minutes to open.
It's a little bit sweet and a little bit sizzling.
Easy to drink!
Today, ham cutlet, simmered taro and turnip
salted squid, broccoli and scallop salad
tuna salad with lotus root and hijiki
The last one was the rose festival at the old Furukawa garden,
It was very beautiful 😊.
Home Drinking 489 しぇり〜I see there is sparkling in Kawanakajima 😲 I have yet to meet Kawanakajima. I'd like to drink it someday. ハリーGood evening, Shieri~, Kawanakajima's nigori sake is well-known, but sparkling is new to me too. I hope to meet both Kawanakajima and Genmai someday😊. 
ハリーHand-picked Sparkling SLASH
Sake rice: Hyakumangoku no Shiro←new
Polishing ratio 45
Alcohol content 14%.
By the way, "SLASH" means "Sparkling,
So, it has a bubbly feeling and is made with bubbles.
The label is also light pink with a three-dimensional fuzzy pattern.
Unusual 😁.
This bottle is undergoing secondary fermentation in the bottle.
When opening the bottle, it took 5 minutes to open and close the cap.
After it finally settled down, we opened the bottle.
When poured, it is a new Tetorigawa with a perfect foamy feeling.
A cup full of pear-like flavor and sweetness!
Easy to drink, and the nighly fizzy taste is brilliant. ❣️
Today we had yuba sashimi, raw cabbage, seafood and deep-fried tofu!
Yaki-sai, pickled Chinese cabbage, etc.
Home drinking 486 しぇり〜Good evening Harry☆(**ч`*)
If it's bubbly and pear-like, I might like it very much 🤔I'll look for this! ハリーGood morning, Shiri 😀.
If you like fruity and nigori bubbles,
If you like fruity and cloudy sparkling wine, I recommend this bottle,
It's a regular 👍! Y.TokushigeIt's like a juice! It's sweet and sour, nice and sizzling, good and juicy.
Rice polishing ratio→70
Alcohol content→5 Y.TokushigeYami Naru Akimizu is here again this year! Delicious!
Put it in one sip so you don't empty the bottle all at once!
It is as good as the sweet and thick sauce yakitori. It won't lose, but it won't win either.
Tank 1
Sake rice→100% Yamagata Prefecture produced in Izuwanosato
Rice polishing ratio: 38
Yeast→Yamagata yeast
Alcohol content→16%.
Sake degree → -6.0
Acidity → 1.5
Amino acidity → 0.6 Y.TokushigeIt has a subtle and gentle ginjo aroma, and its umami and sweetness are moist and thick. As a sweet junmai ginjo, it is quite good as a food sake. When served with a meal, the umami flavor is strong enough to catch the meal, and the sweetness flows smoothly. The sweetness flows smoothly, and the light acidity shows its face at the end.
Sake rice: 100% Yamadanishiki produced in Akita Prefecture
Polishing ratio→50
Alcohol content: 16%.
Y.TokushigeThe faint standing aroma is a fruity atmosphere of Eiko-Fuji.
It is quite dry when drunk at room temperature. It has a strong sake-like flavor.
When drunk warmed, it is dry, but the sweetness increases and it becomes soft and delicious.
Sake rice → Domestic rice
Rice polishing ratio→60
Alcohol content→15
Sake degree→+8-10
Yeast → Association No. 10 
ハリーGenmai Special Jun Yamadanishiki Unfiltered Nama
First time to drink Genshu Mai in a while, went to a local liquor store.
and Abnegation won the day 😅.
Gentle taste as always!
Umami sweetness is exquisite and has a nice sharpness
Today I ate it with 🦑 under leg and yagen cartilage
The third one I got at the sumo tournament the other day
The third one is the chicken chanko flavor 😅, which I got at the sumo tournament the other day,
This is also delicious 😋!
Home drinking 478 ちょろきMr. Harry
Good evening 🌝
Chanko flavor for winning seeds,
Anything goes 🤣. マナチーHi Harry, good evening 🌇I've never heard of kachi seeds before ❗️ I'm so attracted to the label, I think I'm going to grab it and roll it 🤣.
I can't even drink Genmai in the sake village😅I haven't had it in a while🎵 ハリーHi Choroki 😃.
It might be limited to Kokugikan, I've never seen it anywhere else.
But it's a must for sumo fans, I said,
And I ate it randomly 😅. ハリーHi Manachy 😃
That's nice! It might be a bit rough and painful if I roll it up in a ring. Genmai is a fantastic drink 🍶, when you happen to see it, that's when you can drink it 😅. 
ハリーMasumi's Autumn Sake
This label reminds us that autumn has arrived!
This bottle is made with our own yeast strain No. 7, Yamahai!
In addition to the stable flavor, it has a nice moderate acidity.
It is a perfect match for autumnal season and autumnal foods 😄.
I really want to have it with autumn swordfish, but it is too thin and expensive. ‼️
Home drinking 477 シシ神Good evening, Harry!
I would like to drink Masumi's ✨Hiyaoroshi✨ this year.
I'm looking forward to drinking it this year: ⤴︎
Steady umami... good acidity...
I'm looking forward to drinking it!
I'd like to try it with autumn swordfish, though... lol ハリーGood evening, Shishigami 😀
The earth-colored label is calm without blurring.
I'm sure it tastes great! I had a dream 😴 last night of grilled autumn swordfish.
I had a dream😴 but I'll hold off a little longer😅. 遥瑛チチHello, Harry 😃.
Hiyadoroshi (grated sake) and Akitagio (swordfish) is a very nice way to feel the autumn season.
However, as you said, the recent Akitogi are small and expensive and I can't afford them 💦. ハリーGood evening, Mr. Chichi 🌇.
Plankton, the favorite food of Akinatai, has been disappearing off the coast of Sanriku due to global warming.
I heard that the plankton, which is the favorite food of akitogi, has moved northward due to global warming and is no longer found off the coast of Sanriku,
I'm looking at the expensive and thin akitogi at the supermarket, I'll eat it someday 😅. ハリーYamamoto Forest Green Jungin
Sake rice is Misato Nishiki, Yamadanishiki and Miyamanishiki.
I was attracted by the beautiful green label😄
I love Yamamoto, so I can't help myself!
Fruity and sour 🍶.
Fresh green taste? What's that😅
Today is the Asian Games, table tennis 🏓 China's
World Champion.
🇯🇵15 and 19 year old girls won ‼️
Well done in a hostile environment, big applaud ❣️
Home Drinking 475
T.KISOGood morning, Harry. ☀️
I turned on the TV casually and it was on 📣 and I cheered until the end 📣✊🏻
The win in a hostile environment✌️ was really awesome😆👍 ハリーGood morning, T.KISO.
I started watching by chance myself and was so impressed by the dynamic young power! Poor brother after that, he got a cramp in his leg 😢! Y.TokushigeGood taste! Gentle and beautiful sake quality. Fresh and gentle sweetness like pear. A crisp finish with acidity and a hint of bitterness. It is not shwashy, but there is a gassy feeling. As expected, it is very good!
Sake rice→100% Tokushima Prefecture-grown Kenaiyama
Polishing ratio→50
Alcohol content→15 Y.TokushigeIt has a nice clean, soft rice flavor and sweetness. It also has sharp acidity and a hint of bitterness, and is the type of sake you want to savor carefully and cleanly.
When used as a mealtime sake, the acidity and bitterness reset the meal, and the umami spreads nicely.
This is a great sake. It is a very good sake with a very good cost performance, and although it is not so impressive, it is certainly a sake of great power.
Sake rice: 100% Miyagi rice
Rice polishing ratio→60
Alcohol content→15%.
Sake degree→+1
Acidity→1.5
ハリーFirst time in Nagatoro, not a river cruise, but a sake brewery 😅.
The sake brewery recommends a very good bottle!
As a resident of Saitama, I can't help but drink it!
Let's drink freshly brewed sake even though it's August: ‼️
Well, open the bottle, fresh aroma!
Yes, it's a fresh, fresh, pineapple sake!
Eat with edamame-tofu (soybean curd), motsu-ni (pork cutlet simmered in soy sauce), and oinari (fried rice wrapped in fried bean curd)!
461 for drinking at home ジェイ&ノビィHi Harry 😃.
It's true, Nagatoro is a great place to go down the line 😅.
I've never heard of Nagatoro sake before, but you are a true Saitama native 🤗.
The matching snacks are also very nice 👍. ハリーHi Jainobi 😃.
Yes, Nagatoro is famous for the line down in front of Chichibu, but there was also a sake brewery. The sake brewery is also a super promoter and I got one of the few bottles left, I will support my hometown too 📣! JohnFirm sweetness and umami. It was a delicious sake that I found myself drinking the second and third cups! Y.TokushigeThe standing aroma is subtle and the overtone is rich. It has a fresh muscat aroma and a refreshing sweetness. The flavor is tight and crisp. The gasiness is also light and pleasant.
Sake rice: 100% sake musashi produced in Saitama Prefecture
Rice polishing ratio→60
Alcohol content→ 15 degrees Celsius Y.TokushigeWhile the aroma is modest, it has a good balance of fresh, rich sweetness and gentle acidity while being fruity and fire-aged. It has a strong flavor impression, but it has a good sharpness and does not interfere with a meal. A good sake to drink slowly and carefully.
Sake rice: 100% Rikuwada
Rice polishing ratio→55
Alcohol content→16
Y.TokushigeChilled first. It is clear, moderately dry, and has a strong sense of alcohol. It also has a woody aroma. The rice flavor is pleasant. It gives the impression of a classic sake, but there is a hint of muscat-like sweetness in the aftertaste. It doesn't interfere with the sake, but the presence of the sake is still there.
Next, I tried heating it up. The rice flavor and sweetness came to the fore, giving it a delicious, classic junmai sake feel. Personally, I prefer it heated!
I went from heated to cold again and found it to be fruity and thought I might like it better.
I thought it was fruity and I still prefer it.
Sake rice → Koji rice: Miyamanishiki, Kake rice: Normal rice
Polishing ratio→Koji rice: 60%, Kake rice: 70%.
Alcohol content→16 degrees Celsius
KumakichiHere's a great sake from Nagano that I came across the other day.
Mikotsuru Junmai Ginjo Kinmon Nishiki Unfiltered Nama Sake
It is very rare to find this sake at the local liquor store, but I really like its mellow sweetness and flavor!
The rich sweetness, complex acidity, and umami, reminiscent of tropical fruits, give it a satisfying and satisfying taste.
Sake from Nagano has a strong image of being light, but Gokotsuru is a bottle that is very drinkable and enjoyable!
Rice polishing ratio: 50%.
Alcohol content: 16%. 
ハリーKagamiyama Jun Daigin Nao Kumi
First Drip Kiss
Sake brewery's project in Kawagoe
Sake brewery invites participants
Sake brewery invites participants and lets them directly pump the sake at the brewery.
I was talking about going with Mr. Hiraccio
But it was sold out before I knew it😅.
I told him that I wanted to go to the sake brewery and he said
I told him that I wanted to go to the sake brewery, but it was sold out before I knew it 😅.
I got lot # 212/516 bottles!
Hiraccio-san, let's go next year ❗️
It's hot outside🥵 and my favorite sumo tournament has started.
Let's drink in the evening😆.
I've got edamame🫛, cucumber🥒, and tomato🍅 for you.
Three summer vegetables are enough for me: ❗️
Fresh aroma, slightly sour
Muscat flavor, easy to drink ❗️
Next year I'll pump my own ❣️
442 for drinking at home ヒラッチョGood evening Harry😊.
Let's go next year 👍 for direct pumping of Kagamiyama.
This Saitama 4 Sake Breweries series is quite high quality every year and seems to be increasing the number of Kagamiyama fans ❗️
The three summer vegetable dishes look delicious😊. のちをMr. Harry, good evening, I would like to go too, so please let me know. ハリーHiraccio-san, Nocchi-san, good evening 😀.
So, next year, will you drink at Kawagoe after participating in the direct pumping event 🍶🍻? ポンちゃんHi Harry, good evening 🌙
Sounds like a fun event 😳I hope we can all go next year😊👍
Nagoya tournament has started! Too bad about Kirishima 😢I have high hopes for the three Sekiwake 🎶. ハリーHi, Pon-chan 😃
Maybe the brewery is in the final stages of preparation, so it seems that the liquor store is planning it in consultation with the brewery.
I wonder if it would be too good to drink if I pumped it myself, I wonder if it would age 😆. ハリーMelons from Raifuku🍈❣️
From Ibaraki, one of the top melon producing areas in Japan.
I wanted to try it because it's a melon🍈chan!
Since it was already imprinted on me from the beginning,
I can't think of it as anything other than fresh melon🍈.
Melon-like sweetness with a light sourness.
Perfect for hot summer, eat with edamame🫛 and summer vegetables
house drink 441 ポンちゃんGood evening, Harry 🎋.
I love the Fruits series and also melon🍈! I could smell the melon🍈 when I read your review 😆💕I'd like to try it 〰〰,COPY00 ハリーGood morning, Pon 😃.
It's a real melon 🍈, a real melon.
I wish I could drink it side by side with a melon😅. 遥瑛チチHello, Harry senior 😃.
This melon🍈 looks delicious ❗️
It would be nice to drink it with real melon🍈.
It's too expensive for me to afford though💦. ハリーChichi, it would have been great if it was melon🍈 on melon🍈, but we actually had some delicious peaches🍑, but it was a delicious one! RecommendedContentsSectionView.title
