The sweetness of Junmai comes in a fluffy way, but I wonder if it is dry 🍶 It is sharp and delicious 😋.
It is delicious 😋 It was delicious with autumn swordfish.
I enjoyed it 👍
This year's swordfish is as delicious as the rumors say!
I bought this at the third liquor store in Saitama. I bought a bottle of Ai-no-Sato, which is made in the same brewery, because I couldn't carry that much sake with me.
I bought the Ai-no-Sato because it was made by the same brewery, and although it had a slightly gorgeous aroma and flavor, perhaps from the acidity, the base was quite light and, to be honest, it was too much for me at the moment. So I tried mixing it with tonic water, which I had wanted to try for some time, and it was delicious. However, I feel that the sake flavor is almost gone, so I guess it's a last resort...
Good morning, freelancer first generation man 😃.
The 5-6 bottle tying purchase requirement is kibby 😓 after reading your review 🧐 for us, Ai no Go might be a better fit than Huayangyu 😋.
Good morning, J&N!
I visited there by train and on foot, impossible conditions for me 😓I think J&N will be able to make it since many people highly praise Ai-no-Sato and Sake-no-wa 😌I have an impression that it is like Hakkaisan with cold sake....
Ingredients : Gohyakumangoku
Rice polishing ratio : 60
Alcohol content : 15-16
One day I went to the store in search of Hana-yoso. But there was none at all. Personally, I think that Hanahayo Kuyu and Katsuma are really illusions. But that aside, as I went around the shelves of the liquor store, I found a four-pack of Hanayo Kuyu, a sake for local consumption. Well, I thought I'd give it a try. So here we go!
The aroma is mild, but sweet and sour like pineapple. The slightly viscous brewing water has a slight pineapple sweetness and a simple umami flavor. This is neither too broad nor too moderate, but has a good sense of moderation. The bitterness and sharpness are longer than other sake, and the lingering aftertaste is truly wonderful. It is a little like Kikusen's Tasake, but drier than Kikusen, so I thought it would be good for those who have been drinking light, dry sake for a long time and want to try a modern sweet and fruity sake to start off with this one. Thank you again for your kindness tonight!
The mouthfeel is robust. The sweetness comes softly, followed by sourness and a touch of alcohol. The aftertaste slowly fades away, leaving a hint of sweetness. Delicious!
First time at Ai no Sato
Taste not so much to my liking
Slightly fruity aroma.
Slightly fruity aroma, rice flavor in the second half, and a bitter aftertaste.
I've never been a fan of hana-yori 😒.
Reminds me of my old crush💕🙄.
I've heard mixed reviews about Ai no Sato...
What do you think? I'm curious and want to try it.
Even though it's called light and dry, it's juicier than I thought it would be 😋.
Blue fruit🫒 aroma.
Beautiful acidity and sharpness ✌️
I wonder if the hana-yosu is so good 😘.
Today's Tsumami is
confit of sand zuri
Carrot rapé
Cream cheese and sea urchin on bucket
Definitely a recipe for gout 😁💕.
Scary 🥶.
But it's delicious 😋.
What's bad for you is good for you 🤭.
Hello, Mr. Minosuke 😃.
We used to be longing for Huayangyu too 😍but when we finally got to drink it, it was too sweet 🙁 Sometimes the longing of youth and reality are not the same 😅 maybe the grown up Ai no Sato is more suitable for us 😄.
Jay & Nobby. Good evening😊
It may be true 😲I'd like to try Hana-yoku at least once 😁.
I'm a big fan of sweet sake, but I'm not a fan of light dry sake either 🍶! I think I stamped a stamp saying I don't like it 😓.
Climbing the stairs to adulthood 🩷.
