Another dry junmai that goes well with nabe.
It is from Nanyo Brewery in Saitama Prefecture, the same company that makes Hana-Yuyo.
It has a sharpness, and a little bitterness lingers in the aftertaste, but it is not unpleasant. High quality.
Ingredients : rice, rice malt
Rice polishing ratio: 60
Pour: 16
Apparently, it has been sitting at the liquor store for about 5 months. It is a sharp, dry sake with a different flavor from hana-yosu. The aftertaste is short, so it is not too spicy and goes very well with nabe dishes.
This sake is produced by a sake brewery known for its "Hanahayo" brand!
The aroma is subdued and dry.
The bitterness is nice.
It has a delicious flavor!
A friend of mine got hooked on Huayouyu and went to the brewery to get this souvenir 💡.
I heard it was dry, but when I drank it, I felt its umami and sweetness 🍶.
I was thinking of different ways to drink it, but I'll end up drinking it cold 😅.
☀️
A little service 🤏 at the end of the day.
A little happy 🥹.
It has just the right amount of sweetness, not too sweet, and the rice flavor 🌾 is enhanced.
I had it with shishamo. Not as sweet as the hana-yori, but just the right amount of sweetness to balance out the food😙.
Good morning, Tsubu 🙂.
It's not a pineapple 🍍 but it's gorgeous and fruity 👍.
Some bitterness? It had a pleasant aftertaste 😅.
I hope this conveys what I mean 😥.
Costa is the best ‼️
Hi Muro😄!
I have a little bit of the current sunflower that I'm putting down, so I'll see if I can get some of the new ones 😎😁 and then I'll see what I can get from you 😜🤣.
I accidentally aged it for a year, but it tastes fine without being peculiar!
The citrus bitterness might be stronger...
It goes really well with hard cheeses!
