disry
Three bottles of Librom are waiting in the fridge. I have to open them as soon as possible.
This time it is blood orange. When I open it, I can smell the aroma of citrus fruits. When I take a sip, I can't tell if it's blood orange or not, but it has a very nice citrus aroma. The gasiness is still a bit gaseous.
After the sweetness, there is a strong sourness. Oh, this is a nice acidity.
The acidity is followed by an astringent taste, and the wine finishes with the sensation of having taken a bite out of an orange. The sweet and sour astringency lingers in the aftertaste.
I always write about how good it tastes, but this time I think it is even better. The balance between the fruity flavor and the sweet, sour, and astringent after the gassiness is gone is superb.
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