もよもよ
The theme of this sake from Ibaraki Prefecture is "sake that creates a stir. The label features a design of pieces of a stone warehouse that collapsed in the earthquake. Stylish.
It has the juiciness of a raw sake, but with less sweetness. It has a grape-like freshness and a bitter aftertaste. It is not too sweet, but has a bitter and fruity taste, and is definitely a food wine. It would be good with cold, fatty food, such as yellowtail sashimi or carpaccio. It would also go well with sushi.
It is a refreshing and tasty sake on its own, but I would like to pair it with a meal. It may be fun to try different combinations.
Purchased from: Naito Shoten
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