べっさん
In a 300ml bottle. The sweetness is soft and fluffy. It was easy to drink. I drank half of the glass without any hesitation.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
べっさん
Second cup of sake. It has a nice rice aroma and is light and easy to drink.
I finished it in no time.
Japanese>English
べっさん
I found an interesting liquor store in Gotanda. They have a variety of brands in one cup. The first cup was this sake. It goes well with sake lees soup. My wife bought a bottle of wine.
Japanese>English
Satochan
Tori is Kitaro's third hat.
Please don't go on a trip.
You'll delay the processing of my letters.
Sweet aroma, soft on the palate. The taste is light and tasty, and the finish is slightly dry. Mmmm. This is the easiest to drink.
Here is a summary of the petite specs.
Konaki-ya
Junmai / Gohyakumangoku / 55% / 16 degrees
Super dry
Nezumi Otoko
Jungin / Gohyakumangoku / 55% / 16 degrees
Dry and refreshing
Eyeball Dad
Jun-Gin / Chikara / 50% / 16 degrees
Rich taste
Kitaro
Jun-Gin/Yamadanishiki / 50% / 16 degrees
Gorgeous aroma and soft taste
*Raw material rice and taste from the web
Extra
As a result of continuing to check in on peculiar sakes, my recommendation of Koyogiku plummeted from ⭐️4 to unranked 😱.
I've figured out that challenges can mess up the recommendations of the Sake No Wa AI😅.
I'll try to fix it next time.
That's it for this stupid drinking contest.
Thank you for sticking with me until the end 🙇️.
Japanese>English
遥瑛チチ
Good evening, Satochan!
I'm not sure if this is a good idea or not.
I'm not sure what to say.
I'm sure you'll be able to find something that works for you.
Japanese>English
Satochan
Good evening, Haruei-chichi.
I looked at the web and found that the Kitaro series is sold as a set of three, excluding Konaki. So it must be true 😆.
Japanese>English
MAJ
Good evening, Satochan! Thank you very much!
I thought Tottori was Chiyomusubi, so your review is very helpful! I swore to myself that it would be safe to say that it's Kitaro 😆 🤣.
Japanese>English
Satochan
Good evening, MAJ.
No, no, no, I think you need some adventure in life 😆.
A powerful man can be pretty good too😁.
Japanese>English
マナチー
I've been thinking about trying this series of one-cups for a while now, so this was helpful 😁 My salmon wagon recommendations are getting weird too 🤣.
Japanese>English
Satochan
Good morning, Manachie.
You are quite a challenge, aren't you?
I loved your review of Hoya Boya 😆.
Japanese>English
Chiyomusubiおやじ極楽純吟 強力
Satochan
Number 3: Oyaji Gokuraku Jun Gin-kun
The aroma is subtle and the taste is sharp. The taste is light and full, and you can drink it quickly, but the fullness lingers in your throat.
It is easy to drink and leaves a rich taste in the throat. It is even easier to drink because of the sake rice (strong).
I don't care how you look at it, but I think the old man's teacup bath is too shallow. I wonder if it's an educational consideration so that he doesn't get drunk and drown himself🤣.
Japanese>English
Satochan
Number 2: Nezumi Otoko Jun Gin-kun
The aroma of rice is a little quirky, and the mouthfeel is relatively soft. It is a little rich, can be drunk quickly, and has a dry aftertaste.
It is easier to drink than Konaki.
And I just realized...
Nezumi Otoko Jungin
Refined Sake is printed on it.
with a Japanese sticker on it!
International Chiyomusubi is to be feared!
Japanese>English
Chiyomusubiよう怪泣かせの超辛口 こなき純米
Satochan
In the meantime, we're all here.
Sake in Kitaro Town Sakaiminato
Let's start with a pure rice sake, Konaki.
It's dark in color, has the aroma of sake, and is sharp on the palate. The taste is very dry, as you said. It goes in easily and has a bitter aftertaste.
But if I can just drink this, can I compete with Konaki? Oh! I shouldn't have made him cry.
Japanese>English
遥瑛チチ
Good evening, Satochan!
I'm looking forward to the sequel.
I'm looking forward to the sequel too 🤗
Japanese>English
Satochan
Good morning, Haruei Chichi.
Thank you 😊.
I will do my best💪.
Japanese>English
Milan Hauser
Good morning! I love the lables.
Satochan
Good morning Mr. Hauser
Love to hear that. Please enjoy Japanese ‘OBAKE’ world!
Satochan
One cup of sake in the barrel today.
It has the aroma of sake and is soft on the palate. The taste is dry, and you can drink it quickly with a refreshing aftertaste.
Japanese>English
Satochan
Room temperature tonight.
Subtle aroma, soft on the palate. It has a light flavor that goes in easily and leaves a soft richness in the throat.
It is truly a delicious sake for everyday use.
Japanese>English
もよもよ
This sake is brewed by a female toji (master brewer) at a sake brewery in Yamaguchi Prefecture. It's actually a new sake that will be released in 2020, and it's a brand that is getting a lot of attention. Ten" means "Amaterasu," and "Amami" means sake made from rice grown under the sun.
I'm very curious about the pattern on the label. Is it a jewel or something? It is simple, but it also has a modern feeling.
When I first opened it, I felt a little carbonation and a fruity taste like white grapes. There is no alcoholiness or bitterness. It's not too sweet somehow, so it's refreshing to drink.
After a few days, it loses its carbonation and tastes like grapes. Although it is diluted, it is delicious even if you drink it with carbonation.
Because it's a new brewery, I don't think they ship as much as they should. It's very tasty, so I hope it becomes available at various liquor stores.
Purchased from: Naito Shoten
Japanese>English
disry
The price was over 3,000 yen, so it took some courage to buy it.
But it seems to have been a good decision.
The taste is very delicate. The aroma is not that strong, but it is like a gentle lychee. The sweetness and acidity are clean and gassy. Everything is in good balance.
The aftertaste is sour and slightly bitter. The finish is clean and crisp. As is typical of Daiginjo, no miscellaneous flavors can be felt until the end. The taste lingers.
This is my second time drinking Tenbi. I remember that the Junmai Ginjo I drank before was not enough, but this time, too, although there is no showiness or habit, it is strangely delicious.
I wonder if my palate has become more discerning, or if this sake is just as good. I think I'll try the Junmai Ginjo again and see.
Japanese>English
disry
It's been three months since I put it in the fridge, wondering when I would drink it. Finally, I opened the bottle.
When I took a sip, I felt the flavor of custard cream. I was convinced that it had eggs in it.
After the sweetness comes, the bitterness appears unexpectedly.
The aftertaste is sweet and bitter with a strong bitterness.
Although the alcohol content is low, it is not easy to drink.
This sake has been occupying a narrow space in my refrigerator where a four-pack bottle cannot fit, so I plan to add an icebreaker next time.
Japanese>English
かずき
Opened on May 18, 2021
Purchased at Naito Shoten, Gotanda
Dark citrus, orange, faint lemon flavor🍋.
It is quite sweet, but refreshing, crisp, and a bit bitter. It's like a grapefruit cocktail, but with a very summer feel! Insanely good😋️❗
This is a must try!
Japanese>English
蛇の目スマイル
Iyo Kagiya's limited series based on the concept of "Onko Chishin [Visit the old, learn the new]"! 😄.
They are aiming to make a sake that can harmonize in the mouth, which Japanese people have been doing for a long time, "adjusting the taste in the mouth while eating". 🍚
I tried to pair it with Zaru Soba (buckwheat noodles) to achieve harmony in the mouth.
You can feel the tang of the Wasabi and the flavor of the Soba in your mouth, and then pour in the crisp Junmai Sake with its acidic and bitter taste.
I can't get enough of it😁.
Enjoying the lingering taste of alcohol and Soba sauce in your mouth!
It was also irresistible😆.
I want to learn various chic ways of drinking 😙.
Taste level 3.7
Japanese>English
蛇の目スマイル
Taste level ★4.6
A clear but tasty namaishu! This is delicious✨As the name "Kanjuku" suggests, the sake was matured at low temperature for about a year, and the concentrated and rich flavor was delicious.
It has a juicy flavor like ripe peaches, with a lingering gaseous feeling and a gentle acidity that follows. Oh, I can't get enough of this 🤩!
Japanese>English
蛇の目スマイル
Taste level 4.3
I think I've been sipping this Omachi type flavor a lot lately.
It's sweet, juicy, and tends to be my favorite flavor!
I thought it was strange that it had a sticky volume (fullness of flavor) even though it was raw, and when I was researching it, I found out that it was bottled from unfiltered, unpasteurized raw sake that was pressed and then aged at low temperatures for six months in its "raw" state. Interesting!
Ah, the happiness of drinking good sake today.
Japanese>English
yuta
Snowman, Chrysanthemum.
and other things in a camp with a warmed up rice bowl
In a choice between Snowman and Kikuhime, I prefer Kikuhime.
To be frank.
The local one-cup at the campground and the
The yellow cherry blossom fin wine I bought at the supermarket was better.
I've always tasted good... warmed up...
Japanese>English
yuta
Snowman, Chrysanthemum.
and other things in a camp with a warmed up rice bowl
In a choice between Snowman and Kikuhime, I prefer Kikuhime.
To be frank.
The local one-cup at the campground and the
The yellow cherry blossom fin wine I bought at the supermarket was better.
I've always tasted good... warmed up...
Japanese>English
豊
2020年6月10日購入。