disry
Librom's new product is out and we are finally three laps behind. The gap is only widening, but let's open up our stock to keep up.
Strawberry and hibiscus are the secondary ingredients. The strawberry aroma is mild, with a hint of hibiscus. Again, a gaseous feeling.
It is a little sweeter than usual, but the sweetness is refreshing. The acidity is also present, but it is a little weaker than the previous ginger. The balance between the two may increase the strawberry flavor.
The acidity fades away quickly and smoothly at the end. The finish is beautiful. The aftertaste is sweet and sour, just like strawberries.
Again delicious, Librom's fruity and herb/spice wines are not to be missed: ‼️
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千鳥足
Good evening, disry 🥂✨
You're doing a great job 😆 Great job 👏!
The "Cypress" 🌲 looks interesting! And I've been pushing for it, so I'm secretly looking forward to it lol.
After the fruit line, there was a craft cola lees 😋.
Japanese>English
disry
Hello, staggered feet 🌞.
Yes, I'm struggling to catch up with the Lily space w😅.
I'm curious about the cola. I wonder what it tastes like. I'm looking forward to it: ‼️
Japanese>English