Masaaki Sapporo
8.5 → 8 points
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pon when opening the bottle (the lid will fly off if you don't put your hand on it)
Slightly gassy
Slight green apple-like aroma
Along with the shwashiness, the fruity and soft aroma like green apple, mild sweet and sour like sweetened yogurt, and rice flavor spreads, and the tangy acidity makes it snappy and crisp, leaving the bitterness and rice flavor.
After the second day, as the gas is released, the acidity comes to the surface. It is better to drink it early.
Sake with a delicate impression
It went well with pasta with shrimp and scallops in tomato sauce and Shonan Miyagi Pork Shoronpo Sausage (meaty, juicy and slightly salty) which we waited for 3 months.
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