Masaaki Sapporo
7.5 points
Rice used: "Yamadanishiki" produced in Hyogo Prefecture
Polishing ratio 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
Strength: 16%.
Sold at Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Mild banana-like aroma
No gassiness
The fruity aroma of the top shelf aroma is slightly suppressed.
It finishes gently with moderate acidity and bitterness, while retaining its umami.
Sake with a mellow impression
Goes well with KOIKEYA's nori salt.
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