おとう
★★★
Iyo Kagiya Junmai Sakurahime Bishi Label
Rice used: Ehime "Matsuyama Mitsui
Yeast: Sakurahime yeast "TYPE-2
Alcohol percentage: 15.5
Sake meter rating: +3
Acidity: 1.6
Amino acidity: 1.1
Sourness, bitterness followed by sweetness.
Too preconceived, it smells and tastes like flowers😅.
Sakurahime's flower language is "hope".
It was the perfect sake for me (& my son) right now👍.
Maybe I should have drank it on the last day.
But I have already decided to drink it on the last day.
I will open the bottle on the day after tomorrow!
Sakurahime was delicious 🙇.
Japanese>English
ポンちゃん
Good evening, Father 🌙
This is the perfect drink for spring with the language of flowers 😊 The time of departure is finally approaching! I'm getting sad reading this 😢.
Japanese>English
おとう
Good evening, Pon✋.
My son has chosen his own path, and as a parent, I can only do my best to support him!
Japanese>English