おとう
★★★★
AKABU AKABU Junmai Ginjo
Rice used: Ginga
Polishing ratio: 50
Sake degree: ±0
Acidity: 1.5
Alcohol content: 15
Sweetness and acidity.
Recommended by my colleague, I bought this sake in Sapporo.
Uma 👍
My son is going to high school in Sapporo, so I'll buy some more when I visit Sapporo 💪.
It was delicious 🙇.
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