SakenowaRecord your sake experiences and discover your favorites
yoshiRegistered Date
Check-ins
100Favorite Brands
1Most Check-in Brands
Venues With Most Check-Ins
Timeline
Nito純米 山田錦六十五 火
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Memorandum: 15% alcohol content
Japanese>English
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Memorandum
Alcohol 16%, Rice polishing ratio 55
Japanese>English
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Memorandum: Polishing ratio 60%, alcohol 14%.
Japanese>English
W純米 美郷錦 無ろ過生原酒
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Memorandum: 17% alcohol by volume, 100% Misato Nishiki, 50% polished rice
Japanese>English
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Memorandum: Alcohol 15%, Rice polishing ratio 60
Japanese>English
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Memorandum: 16% alcohol by volume, 100% Miyamanishiki, 55% polished rice ratio
Japanese>English
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備忘録
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Memorandum: Alcohol 15%, Rice polishing ratio 50%.
Japanese>English
Fusano Kankiku晴日 純米大吟醸
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Memorandum: Alcohol 15%, Polishing ratio 55%, Toyobai rice
Miura Shuzo Co.
Japanese>English
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Memorandum: Alcoholic content: 14 degrees Celsius
Japanese>English
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Memorandum: Alcohol 15%, Rice polishing ratio 55
Japanese>English
Kamoshibitokuheijila Maison 山田錦
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Memorandum: 15% alcohol by volume
Japanese>English
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Memorandum: 14% alc. 100% Yamadanishiki
Japanese>English
yoshi
Memorandum: Alcohol 15%, Rice polishing ratio 50%.
Japanese>English