Timeline
デューク澁澤⭐︎
Yesterday was the last day of work.
We had a party from 3:30 p.m. at the office.
I served Omine and Isshiro-Suisei.
(Kubota was from a junior colleague.)
It had been a while since I had tasted 3 grains of Omine, and they were sweet. After a while, I felt some sourness, but generally it was muscat.
Ippaku Suisei was delicious with a gaseous taste.
Beer -> Oumine - Ippaku Suisei - Kubota -> moved to Hormone shop and had Mokkoli x 5😎. ジェイ&ノビィHello Duke Shibusawa 😃.
Thank you for working hard all year 😌.
It's nice to bring your own alcohol and have a party at the office ‼️ 🤗I thought the picture on the right was a big stomach pill 😆. デューク澁澤⭐︎
Thank you Jay & Nobby for all your comments.
It's a Showa-ish barn party 😂.
We made a toast to thank all our employees.
We look forward to working with you again next year.
Have a good New Year's Day 🎍. もよもよThis is a new sake from Kudokamide. It has gorgeous specs: "Junmai Daiginjo," "Banshu Yamada-Nishiki," and "Nama-nara-shu." Is it really worth such a low price? I wonder if it's really that good for such a low price.
It is a pure sake, and I think it has a very Kudokidotte-like flavor. It has a rich peachy flavor, and the slight tanginess from the alcohol is also nice.
It may go well with salty foods such as ham, or sweet and sour fruits such as apples. ポンちゃんHi, Moyoyo 🐦.
I got this one too😊cosy! I'm looking forward to seeing it and hope it's delicious this year too ❣️ I'll take a look at your snacks too 🙏. もよもよPon-chan, you are a fellow Kudokidotei member, aren't you?
I think this new sake is especially unique to Kudokidotei. In my opinion, it is the first new sake that I recommend, so please enjoy it! もよもよOmine has taken care of us a lot this year. This is a fire-brewed Yumachi, which won the highest award at the Yumachi Summit for two consecutive years, 2022 and 2023.
When drunk chilled, it has a brown sugar-like sweetness and a slight pineapple-like sourness. It is low-alcohol and does not have much of an alcoholic feel.
When the temperature is raised a little, the brown sugar taste increases, which is delicious. It seems to go well with a variety of dishes. もよもよThis is a draft of Taiheikai, a famous sake from Ibaraki. This one has the luxury of being packed with sake dripping from the unrefined spirit.
As it is characterized by its freshness, it is juicy on the palate. The slightly creamy texture is like peach yogurt. I think the acidity is not very strong.
It tastes good chilled, or warmed up a little for a sweeter taste. I had it with sukiyaki, and I think it went well with it. もよもよIt is one of the few sakes I buy every year and the sake that got me started drinking sake. It does not taste the same every year, but the taste changes a little bit, and I think my own taste buds have changed as well, so in a way I think of it as a sake that reminds me of my origins.
ICHIHAKUSUISEI is a sake brewery that does not serve much nama-shu, but they serve nama-shu only during the new sake season. I think that the characteristic of this sake is that it does not have a strong acidity, and I think that this characteristic is preserved in the sake. It has a brown sugar-like sweetness and a slight fruity taste.
It tastes good cold, but if you warm it up a little, it tastes even sweeter. It is a bit like apple pie and would go well with oden. Even though I drink it every year, I get a different impression every time, which is interesting. KumakichiWe received a special Houou Mita Red Edition for the year-end and New Year's holidays.
This is a Junmai Daiginjo made with 100% Yamadanishiki from Hyogo Prefecture, but priced at a special 2,200 yen, which we didn't expect!
It is a great way to enjoy a high-spec sake to your heart's content! もよもよIn order to improve the quality of sake, Higashitsuru has dug down a well from a depth of 10 meters to 100 meters to obtain soft water. The year-round sake is delicious, so we were eager to try the limited-edition draft sake.
Upon opening the bottle, there is the piquancy of nama-shu and the lid pops open. The taste is a rich, fruity melon and the flavor of rice, probably due to the ori. The acidity and sweetness are well balanced.
It tastes good when drunk chilled, but it may also taste sweet and tasty when slightly warmed. I somehow think it would go well with cured ham. もよもよI wanted to drink a fruity sake and got this one. I think Kameizumi is overwhelmingly famous for cel24. This one has ac95 yeast and is an unfiltered, unpasteurized sake. The rice is Gin-no-Yume made in Kochi. I have the impression that it was sold out quite quickly at the liquor store, so I am looking forward to it.
The taste is sour, but you can also taste the umami of the rice. When drunk chilled, the sake has a strong apple and rice flavor. It is fresh, but compared to cel24, this one has a more robust umami.
When I warmed it up, the umami turned to sweetness, and it became a sweet sake like apple pie. It might be easier to drink if it were warmed up. islaymaltI found it at a liquor store I often go to. I bought it because I knew I could never go wrong with Nabeshima. I felt a little fizz, then sweetness, and finally bitterness. It was delicious and I liked the taste. Born梵の初雪 しぼりたて純米大吟醸生原酒 五百万石 islaymaltI continue to buy Aizan. It feels fruity but clean. I am looking forward to seeing if it changes after a day. べっさんReally, you've been drinking every day this week. Super Kudokidoki-tempu for drinking at home. I bought it in combination with Tasake. But this one is fruity, gorgeous, and absurdly delicious. According to my wife, it has a citrusy aroma. ma-ki-Hi, Beksan.
This is delicious ✨
I've just opened a bottle and I'm enjoying it too 🎵.
I've also been taking a few days off lately 💧. べっさんThank you, ma-ki-. Yes, it is delicious. My blood pressure has been high lately, so I need to take a day off. べっさんI found a cheap bottle of Tasake (rice wine) on the internet at Kagataya. I had to buy it, so I bought it reflexively. I also bought a bottle of Super Kudokitoe.
Even before drinking it, there was a faint aroma. It has a fruity aroma of apples, a slight sizzle, and softens and tightens. After all, rice wine is delicious. It doesn't need any matches. You can drink it with just this. もよもよI was lured into buying it by a pop-up saying it was the liquor store clerk's number one seller. Kamokin is said to use Omachi in many cases, but this bottle was a challenge to Aizan. It is said that Aizan is a rice that melts more easily than Omachi, making it peppy and difficult to handle.
It tastes fruity, like banana, melon, and peach, and is very mild, fresh, and delicious. After opening the bottle, the fruity flavor was strong, but after a week or so, it seemed to have calmed down somewhat.
It is said to be made with the No. 9 series yeast, and No. 9 has a low acidity. I think it would go well with fresh cheese. 新丸子屋It has an elegant aroma like mellow sweet chestnuts, and is characterized by its acidic, full-bodied, smooth and "umami" flavor.
The sake rice is Gohyakumangoku produced in Fukui Prefecture, the rice polishing ratio is 55%, and the yeast is KZ11 (in-house yeast).
Drank well chilled ✨
Freshly pressed, it has a crisp, sharp, acidic, bitter, and otherwise mineral taste that comes first 🤤.
The sweetness is mild as you let it acclimate in your mouth. The umami of the rice is a little less noticeable at the beginning of the drink, but as you continue drinking, it is gently perceived 😆.
It is a light and easy drinking sake👍 RecommendedContentsSectionView.title
