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もよもよSake Mirai is a sake rice developed by the Takagi Sake Brewery of "Jyushiyo". The name "Sake Mirai" is derived from the desire to entrust the future of sake to the sake brewers who are friends with Jyushidai and who can entrust the future of sake to them. What would happen if ICHIHAKUSUISEI used this sake?
Ippakusuisei has a good balance of sweetness, umami, and acidity. In addition, I have the impression that Sake Mirai would be a less sweet sake that would easily take advantage of its acidity and umami. I am impressed with the balance of umami, acidity, and bitterness of Isshaku Suisei.
The acidity is nice and gives the impression of grapefruit. It might go well with cured ham or yellowtail sashimi. I think it is a very high level sake. Kohryu無濾過中取直汲み生原酒 扁平精米原酒生酒中取り無濾過 もよもよIt is a special specification of Koryu, an unfiltered Nakadori Nama-nazake, flat polished rice, micro-bubble method, which is also a very strong specification. When the lid is opened, it pops vigorously! It is a very piquant specification.
It tastes a bit like a thicker, slightly orizumi (a hint of orikomi). Originally, Koryu has a fruity flavor, but this sake has both sweetness and acidity, making it a delicious sake of the modern age.
It has a darker flavor, with a slightly thicker taste of banana and melon. It is also fruity, but I can't come up with a good analogy. もよもよI have the impression that Hidakami is a brand especially designed to be matched with fish. I had avoided it because it seemed somehow heavy, but when I tried it, it was not like that at all, sorry. This is a sake made with Miyagi's recently developed Gin-no-Iroha, which is said to produce a softer sake. This is a special-order Nakadori of it.
This one has a nice aroma, soft acidity, and tastes somewhat like strawberries. The sweetness is not strong, and the impression is refreshing. It is very tasty. It is dry and has a nice aroma.
I could tell that it goes very well with sashimi. It seems to go well with both white and red meat when it comes to sashimi. もよもよThis is the Nakadori Rokuju Ikusei that we got again this year. As the name suggests, it is a Nakadori raw sake with a 60% rice polishing ratio.
It still has the same fruity flavor. The aftertaste is refreshing and does not leave a sweet aftertaste, as is typical of Akabu. The acidity, such as peach and loquat, is a bit subdued.
It seems to go well with Camembert cheese. As always, Akabu is a sake that can be enjoyed by sake beginners and admired by those who drink a lot. Kid特別純米吟醸 雄町 別注直汲み生原酒特別純米原酒生酒 もよもよThis one is a special spec from the liquor store, and the spec is a direct-drafted, unadulterated sake. Kido is a high level sake to begin with, and this one has very high expectations.
It tastes fresh. I think the best way to describe it is grapefruit with acidity and no bitterness. It is also very sweet. It was a little tangy when I opened it, but it is still good after a few days.
I have never really paid attention to Omachi sake, but I heard that it is a soft rice that has a wild taste and is easy to dissolve. I think I will try to be more conscious of Omachi from now on. disryA typical Japanese refreshing drink after a strong individual sake. Now, I wonder if I can do it justice...
The first sip left me feeling that it was too thin, clearly influenced by the Hizirizm. I will try again the next day.
As a result, yes, it was delicious! The aroma was mild, as usual. Slightly rummy. Slightly gassy.
Sweet and refreshing, with a refreshing acidity, the best summer sake as usual!
The second half is crisp and finishes with a mild acidity.
Akabu's seasonal sake never misses. I can drink them with no worries! I've never had the Mountain, which is supposed to be next on the list, and I'd love to buy it, but I'm traveling overseas next week.... No matter what, it can't be helped! disryPurchased Yoshida Kurau's summer sake again this year. In addition, I also bought some summer sake from Tedorigawa, which I can't wait to drink...
This year's Night & Dance has a mild aroma as usual, with a hint of citrus. Slight citrus. Slight citrus.
Surprisingly, the sweetness comes first. The acidity is weak, so the sweetness stands out.
The second half of the bottle is very quick and sharp. But the sweetness remains slightly.
Delicious, but hmmm, I personally would like a little more acidity... But since they keep this flavor every year, I guess that's the kind of sake it is. KumakichiThe first weekend of every month is spent cleaning out Lemacom and finding a bottle to drink from the stock.
We opened a bottle of this collaboration with Tokyo Manji Revengers, which had been sitting for about a year!
Kuroryu O and Tokyo Manji Revengers Junmai Daiginjo
A collaboration sake with Tokyo Manji Revengers, a popular Shonen Magazine manga, anime and movie series.
Fans of the manga will love the character of the leader of the Black Dragon delinquent group on the box!
Black Dragon has a light and refreshing taste, but this one tastes really good, probably due to the fact that it has been laid down!
The sweetness and umami flavor came through just right, and each sip was enjoyable with a long aftertaste.
Rice polishing ratio: 50% (100% sake brewing rice)
Alcohol content: 17%. KumakichiMikumari FLY HIGH from Hououmida, which was previewed at the Craft Sake Week held in Roppongi this year, is now on tap.
This is a junmai daiginjo spec, but it was priced at 1,540 yen! It was a cost-effective sake that took our hearts by surprise.
The taste is sweet and mild like Hououomida, but the pleasant gaseous feeling is easy to drink like a summer sake!
It was so easy to drink that the bottle was empty in no time!
Rice polishing ratio: 50%.
Alcohol content: over 15%, under 16%. Born梵の初雪 氷酒 しぼりたて純米大吟醸生原酒 うすにごり りょーぴー★★★★★
This! Yum!
Sweet and refreshing! Easy to drink, but still a solid sake!
It's the best! disryA summery series by Akabu, a bit different from Air or Sea, a mysterious series...
The scent is refreshing. It's hard to describe, but it's a bit citrusy. No gassiness.
The sweetness comes in strong and juicy, and then the acidity changes it to a refreshing atmosphere.
After the acidity, the umami comes on top and finishes pleasantly.
It is a little more classical than usual, but it's really good. It's been a while since I've had a sake that tastes like sake.
The jacket looks like it was made in the summer! But I think it would be good to drink after autumn! disryIt's been a few years since I've had a taste of Kamikawa Taisetsu. I bought it for the first time in a long time, knowing that this white malted rice product has a good reputation.
The aroma is citrusy, lactic acidic, and a bit candy-like with a thick atmosphere. There is almost no gassiness.
It has a strong sweetness and a strong acidity. It is quite unique.
The acidity is strong and finishes strong.
The acidity power of white yeast malt is amazing. It is a summer bottle. It also has a good amount of Yamahai flavor, so it is recommended for those who like it. もよもよThis is a sake specially made for liquor stores within the Masamune Instrument family. It is said to be unfiltered and unpasteurized to take full advantage of its flavor. Since Musical Instrument Masamune itself produces a high level of sake with aluzoe, we have high expectations for this one as well.
The taste is fruity, which is not often seen in other sake, and at 13% low alcohol, it is easy to drink too much of it. It has a mild sweetness like mango, peach, or banana, with a rather light aftertaste.
This is one of my personal favorites. I recommend it to those who like modern, fruity flavors. It reminded me once again of the high level of the instrument Masamune. This is amazing. disryI haven't had much luck with Akabu's rice series, but I've heard rave reviews from colleagues at work and have high expectations.
The first sip of the cold brew was delicious! I just couldn't stop myself from saying it.
The aroma is mild, and I'm not sure what kind, but it's refreshing. No gassy feeling.
The sweetness and sourness are perfectly balanced. It is like drinking Jikin.
In the latter half, the acidity continues pleasantly, and it finishes quickly.
It is as good as it is rumored to be. It is especially great when it is cold. RecommendedContentsSectionView.title
