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かがた屋酒店

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disryもよもよchippy01べっさんKumakichiばびgucchi523まつちよ豊りょーぴー
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disrydisry
Tsuchidaツチダ99 UA ver.純米生酛無濾過
Tsuchida ShuzoGunma
Tsuchida Check-in 1Tsuchida Check-in 2
かがた屋酒店
91
disry
It's been a long time since I bought it, but tonight I opened a bottle of Tsuchida's oddball. Wow, it's unique. A very dark, bright yellow sake. Half-wits like myself can't take it head-on! So, referring to Tsuchida's installations, I tried a sake cocktail or a sake sour this time. The first drink was a sake tonic made with Tsuchida and tonic water! The strong sweet and sour taste of Tsuchida combined with the bitterness of the tonic made me gulp it down! The second drink was a sake lemon sour with Tsuchida, lemon soda water, and Pokka lemon! Again, the sweetness of the Tsuchida was combined with the refreshing acidity of the lemon, and it went well with the nabe (hot pot) we had for dinner! This is a great way to drink sake! Highly recommended!
Japanese>English
もよもよもよもよ
Muso辛口純米吟醸生原酒　厳雪純米吟醸原酒生酒
Taiyo ShuzoNiigata
Muso Check-in 1Muso Check-in 2
かがた屋酒店
家飲み部
49
もよもよ
It is a Niigata sake, also known as modern dry sake or the new light dry sake. I usually drink mostly fruity sakes and have not been a big fan of sakes that are considered dry, but I was curious and bought this one. The label is modern. The label is modern, with simple silver letters and a faint blue circle. It is cool. This sake is a raw sake, so it has a slightly carbonated taste. It is definitely dry as it has no sweetness, but it is very fruity, perhaps because of the aroma or the acidity. Is it like melon or mango without the sweetness? I could see that modern dryness is not to be underestimated. I quite like this type. Mellow and salty types such as Camembert cheese seem to go quite well with it.
Japanese>English
もよもよもよもよ
Kamoshibitokuheijiうすにごり　黒田庄産　山田錦生酒にごり酒
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1Kamoshibitokuheiji Check-in 2
かがた屋酒店
家飲み部
53
もよもよ
It is a draft sake from brewer Kuheiji, and the label also warns that it should be drunk as soon as possible and stored at 5 degrees Celsius or lower. That is how particular they are about quality, and they only ship sake that has been reserved. I believe this is a characteristic of light nigori sake, but it is very tasty with a rich mouthfeel, acidity, and sweetness. It can be considered somewhat fruity, but for me, yogurt-like sourness and banana-like sweetness is the best way to describe it. It also has a slight melon-like taste in the throat. I can only drink this drink once a year. I think it would also go well with rich cheese and okaki.
Japanese>English
KumakichiKumakichi
Roman純米大吟醸原酒生酒
Hanaizumi ShuzoFukushima
Roman Check-in 1Roman Check-in 2
Roman Check-in 3Roman Check-in 4
かがた屋酒店
家飲み部
39
Kumakichi
Following the Houou Mita, a Junmai Daiginjo from Romain was opened. It's not easy to buy this one because it's over 3,000 yen, but I bought it on the spur of the moment and enjoyed it! This Junmai Daiginjo mainly uses Fukunoka! The other day, I also got a Collage, which is also made with Fukunoka, so I want to compare it with the other two. The first one, Romain, has a beautiful sweetness on the palate and a full-bodied umami flavor. It was a relaxing evening drinking, watching my daughter rolling around behind the Romain! Rice polishing ratio: 35 Alcohol content: 16%.
Japanese>English
KumakichiKumakichi
Hououbiden大地純米吟醸
Kobayashi ShuzoTochigi
Hououbiden Check-in 1
Hououbiden Check-in 2Hououbiden Check-in 3
かがた屋酒店
家飲み部
35
Kumakichi
Here's a bottle to reward yourself for all your hard work this week! Hououmida Daichi Junmai Ginjyo Unfiltered Nama-Ginjo This Junmai Ginjo-shu is brewed with Omachi sake produced in the Akaban area of Okayama Prefecture, which has a long history and tradition! It is said that it was named after Omachi grown in this special "Daichi" area, and the taste was robust and flavorful, as befitting its name! I had an image of Omachi as a sweet sake, but it was more sour and umami than sweet, which was also delicious! Rice polishing ratio: 55 Alcohol: 16% to 17%.
Japanese>English
ジェイ&ノビィ
Hi Kumakichi 😃 Doshiri Mita-san for the reward of your hard work! It's going to soak into your tired body 🤗.
Japanese>English
Kumakichi
Good evening, Jay & Nobby! Mita-san was a delicious dish that really got to my heart! This is why I can't stop drinking sake,..,
Japanese>English
KumakichiKumakichi
Hououbiden赤版純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
Hououbiden Check-in 1
Hououbiden Check-in 2Hououbiden Check-in 3
かがた屋酒店
家飲み部
40
Kumakichi
The 3rd bottle of GW opened Houou Mita Akaban This is already the third bottle of this highly-repeated sake! It is a Junmai Daiginjo brewed with Yamadanishiki produced in Nishiwaki City, Hyogo Prefecture, and you can enjoy the fruity, concentrated, sweet flavor that is typical of Houou Mita! It is as delicious as ever, and we enjoyed it over several days! Rice polishing ratio: 40 Alcohol content: 16 to 17 degrees Celsius
Japanese>English
もよもよもよもよ
Ippakusuisei純米吟醸袋吊り純米吟醸生酒袋吊り
Fukurokuju ShuzoAkita
Ippakusuisei Check-in 1Ippakusuisei Check-in 2
かがた屋酒店
家飲み部
35
もよもよ
Fukuro-huri is a method of squeezing sake by hanging each sake bag individually, which means that although it is more labor intensive than the normal method of squeezing, it produces beautiful sake. The sake is made by hanging sake bags one by one, which is more time-consuming than the usual way of squeezing, but it also produces beautiful sake. Naturally, the sake has a good aroma, but it is a sake with a refreshing sourness and bitterness rather than sweetness. When tasted closely, grapefruit is the best fit. It is also a good food sake. It would go well with salty cheese.
Japanese>English
もよもよもよもよ
Hououbiden荒押合併　純米大吟醸かすみ無濾過本生純米大吟醸生酒荒走り責め無濾過おりがらみ
Kobayashi ShuzoTochigi
Hououbiden Check-in 1Hououbiden Check-in 2
かがた屋酒店
家飲み部
32
もよもよ
The specs are for a sake with a Hinpyo spec of 35% polished Yamadanishiki, but it is a mixture of arabashiri and blamed sake. It is a slightly cheaper and more appreciated bottle than the regular product, which means that the taste is more changeable. The sweetness, slight bitterness, and fruity nature of the drink is incredibly white wine-like. It has a nice aroma and is very tasty. Because it is wine-like, I think it is best served chilled with cheese, tomatoes, and the like. Salty pickles and other dishes may also go well with this wine.
Japanese>English
もよもよもよもよ
Yoshidagura u石川門　生酒生酒
Yoshida ShuzotenIshikawa
Yoshidagura u Check-in 1Yoshidagura u Check-in 2
かがた屋酒店
家飲み部
51
もよもよ
This is Yoshida Kurau's raw sake, but I think it used to have a black label. Was there a renewal? With the catchphrase "Modern Yamahai", I expect it will feature a complex flavor. When I drank it, I found it to be a slightly carbonated, not too sweet and refreshing sake. It is fruity but not too acidic. It is sweet, so I think the closest it comes to a slightly banana with a sour taste. I think it is a liquor that falls into the category of being quite easy to drink. I think it would go well with white sauce or other dishes with a slightly strong flavor. It is a very high quality sake, and it is hard to believe that this is Yamahai. It is a new age Yamahai.
Japanese>English
もよもよもよもよ
Sharaku純米吟醸　おりがらみ純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
Sharaku Check-in 1Sharaku Check-in 2
かがた屋酒店
54
もよもよ
This is a famous sake, Sharaku's Nama-shu Oragami. Maybe this is the only time in winter that they have a nama-shu? A delightful spec. It is a fairly vigorous sake, if not a shuwashu. If you keep it in the bottle for a while, the air inside will come out when you open the bottle. The flavor is silky from the orikara, plus a slightly lactic yogurt-y and melon-y feeling. It is delicious and not too sweet. The taste is very good, but it's not what you expect. It is a good match with Camembert cheese or something like that.
Japanese>English
新丸子屋新丸子屋
Hououbiden酒未来 きもと純米大吟醸無濾過本生純米大吟醸生酛
Kobayashi ShuzoTochigi
Hououbiden Check-in 1
Hououbiden Check-in 2Hououbiden Check-in 3
かがた屋酒店
家飲み部
50
新丸子屋
Made from the precious "Sake Mirai" rice suitable for sake brewing. Junmai Daiginjo-shu brewed in the Nama-moto style. It has a fresh aroma and texture reminiscent of fresh greenery. Please enjoy the creamy and gentle aftertaste derived from the nama-moto process. Sake rice is Sake Mirai, rice polishing ratio 50%, and yeast is undisclosed. Drinking at home. I bought it at Kagataya Sake Shop in Nishikoyama, which I was curious about. The sweet aroma of the sake starts when you pour it in the bottle ✨I had high expectations even before drinking it! The first impression I had as soon as I opened the bottle was a light touch of acidity, followed by umami and a mellow aroma👍. The mouthfeel is mild, but the complexity of the flavor gradually emerges and it is delicious! Rolling it around in the mouth, it has a fruity ginjo aroma that is refreshing 🤤.
Japanese>English
KumakichiKumakichi
Hououbiden酒未来純米大吟醸生酛生酒無濾過
Kobayashi ShuzoTochigi
Hououbiden Check-in 1
Hououbiden Check-in 2Hououbiden Check-in 3
かがた屋酒店
家飲み部
40
Kumakichi
I drank up 3 grains of Dairei in an instant and wanted to drink more, so I opened a bottle of this one. Hououmida Sake Mirai It tastes as good as Oumine! Even when it is cooled down to flowery cold, you can enjoy the refreshing fruitiness, and as the temperature rises, the sweetness and umami increase and the mildness can be enjoyed! Rice polishing ratio: 50% (Sake Mirai) Alcohol content: 16%.
Japanese>English
KumakichiKumakichi
大嶺３粒 春風かすみ生酒 愛山原酒生酒おりがらみ
大嶺酒造Yamaguchi
大嶺 Check-in 1
大嶺 Check-in 2大嶺 Check-in 3
かがた屋酒店
家飲み部
42
Kumakichi
The other day, we drank a bottle of Daimine 3-grain Aizan Kizukuri, which was delicious, so we opened a bottle of Aizan Kizukuri, which was also on sale the other day. Daimine 3 Grains Harukaze Kasumi Nama Sake Aizan This one is still as tasty as ever! Dense, juicy, sweet and delicious like a sweet ripe muskmelon, but also pleasantly acidic and well-balanced! I found myself drinking it all... I would like to drink it again! Rice polishing ratio: 60% (Aizan) Alcohol content: 15%.
Japanese>English
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