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もよもよAt Matsuo Taisha, a shrine dedicated to the god of sake, there is an event where more than 1,000 people vote to select the best tasting sake. This is the first champion of that Sake-1 Grand Prix.
The rice is from the Kame-no-o lineage, and is made with a luxurious 30% of it. It is truly super. Just hearing about it makes it delicious.
The aroma is fruity, probably because it is a fresh sake. Kudokigake is characterized by its low acidity, but this one has a balance of acidity and sweetness like passion fruit. It also has a slight peachiness.
It is similar to other modern sake with acidity and sweetness, but in a different genre. I think it tastes best when drunk chilled. ichiro18I bumped into Nabeshima 😍they were selling my favorite Omachi, so I bought it immediately ✨.
I made a mistake in opening the bottle, I opened it because I was missing something after enjoying the acidity of summer sake, but the impression of the first bottle was completely strong and somewhat unsatisfactory😅.
The third day after opening the bottle I got myself back on track!
The aroma was fruity but mild, with a hint of plump rice.
In the mouth, there was a slight tangy gas, a beautiful sweetness, and a full umami flavor. The acidity was mild and I enjoyed the beautiful sweetness and umami ✨. ジェイ&ノビィHello ichiro18😃
The way you taste alcohol really changes depending on the food you eat and the order in which you drink it 🤔 so it can be interesting 🤗.
I'm glad you were convinced on the third day! ichiro18Hi Jay & Nobby 😃.
Thanks for the rice ✨
It's so true. It's hard to learn how to drink and pair 😅I'm still learning 😃. ichiro18I found out about Jiran from Sake no Wa, and when I found it, I bought it.
Nikomaru is a brand of edible rice, Nikomaru produced in Hirado, Nagasaki.
The aroma was subdued, with a fruity apple-like flavor and a fluffy rice-like aroma.
There is a light sweetness and deliciousness like pears. The acidity is mild, but the sweetness is not strong, giving it a clean finish.
On the second day, the sweetness felt like melon, and those who want sweetness should taste it on the second day 😄. ジェイ&ノビィGood evening, ichiro18 😃.
Congratulations on your first flyer at Nikomaru😊 and congratulations on your first flyer at ㊗️ 🎉 everything is delicious 😋 Enjoy your food 👋 ichiro18Good morning, Jay & Nobby😃!
You're right Jay & Nobby ✨you drink a lot of different Ji Lan 😍I'd like to start with this one and then go on to drink more 😍. もよもよSaitama is a summer sake from Koedo Kagamiyama Shuzo. The label may be something like a handicapped person's drawing, which the creators have inflated. I heard it is called "Reart.
The specs are Junmai Daiginjo and raw sake. I found out that it uses Saitama G yeast. When I drank it, it had a juicy pineapple feel, just like the label says. The sweetness and acidity of the rice also gave it a sugar cane-like flavor in my opinion.
It is a gorgeous sake, so I think it is highly satisfying even when drunk on its own. It would go well with pasta with tomato sauce or pizza. I recommend drinking it chilled. もよもよThis is Daimine's summer limited edition sake. The limited edition has a stylish label.
Daimine has a fruity and modern flavor. This is also a low-alcohol type with 13% alcohol. It has a mild acidity and sweetness, like a white wine without bitterness. A little pineapple? Peach? It also has a slight pineapple or peach flavor.
I think there are many fruity summer wines that are refreshing and easy to drink. This one also makes good use of the acidity, while giving a refreshing feeling. It would go well with fresh cheese. ばびTasake's One-Cup Junmai Daiginjo
A little expensive but
but it's good for when you want to drink a little.
It's good for when you want to drink a little
I think it has a stronger sweetness than other Tasake.
It can be enjoyed on its own or as an in-between-dinner drink.
Polishing ratio 45 もよもよThis is a special order item for the sake shops of Higashitsuru, a company we have been serving a lot recently. This one is made with Saga no Hana (flower of Saga) and is bottle warmed and hi-seasoned to preserve its fruity flavor. We have high expectations.
It has a melon-like sweetness, but it is not too sweet and the aroma is not too strong, so it is quite refreshing. It may be the type that is popular these days. It can be enjoyed by itself or with food.
Higashi-Tsuru is a family-owned business, and I don't think the production volume was that large. However, they have pursued the pursuit of flavor by deepening the well and are a brewery that I would like to continue to patronize in the future. もよもよShanshu No. 4 is the name of the rice. It is also known as "Jade Miao". It is the parent of the famous Sake Mirai rice developed by Jyushiyo. What kind of sake will it be?
It has a softness that is typical of Kudokido-Ute, and while it retains its sweetness and mildness, it does not lose its sweetness. It still has a peachy taste, but it also has a melon-like taste. It is not too sweet and seems to go well with various meals.
The latest trend is to have fresh sake with a high acidity, but Kudoi Ue is somehow modern even though it has a low acidity. With 15% alcohol by volume, it also has a light feeling. I would like to pair it with simmered dishes. もよもよThis is a series that I end up getting every year. Akabu is a sake that is becoming increasingly well known for its taste. The Nakadori (raw) sake is a sake that has to be good.
It is very juicy, just like its reputation for being peachy. However, I also think that Akabu has the characteristic of not being too sweet and can be drunk smoothly. That is also possible. It is sweet and fruity without being too heavy, and my impression is that it is between peach and apple.
It can be served with nuts or cheese as the main ingredient, or it may go well with slightly lighter sashimi or simmered dishes. It has a modern taste and can be enjoyed by beginners. It is a modern drink that can be enjoyed by beginners, but even those who are used to drinking it will be satisfied with its deliciousness. gucchi523The package has a picture of a grape on it, and it is indeed a grape! The package has a picture of a grape, and it is a grape! Like a juicy white wine. Delicious.
==From Raifuku's website === Shunyo rice is a variety of rice with a reduced percentage of soluble protein.
Shunyo is a variety of rice with a reduced proportion of soluble protein, and is called "low glutelin rice" because the protein is not easily absorbed by the body. Sake made with this rice is aromatic and refreshing, and the amount of amino acids, which can cause a cloying taste, can be reduced, resulting in a light sake with a slightly sweet taste. sikamaruA production soil that you can't help but buy.
This time it is Yamada-Nishiki Ni-Farm.
The bottle was opened with a pop and vigor, but the mouthfeel seemed less fizzy than usual.
Furthermore, it had a fresher and slightly lactic acidic taste than the other San-do sakes we have had recently. It is a natural umami.
It tasted more natural than any other San-do we have drank so far, but it also had a good overall clarity and sweetness. RecommendedContentsSectionView.title
