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もよもよA special edition of Tosa's famous sake, Minami. It is a highly anticipated bottle. I have never had it properly, so I will taste it thoroughly.
The specs are that it is a special junmai nama-zake made with Dewa Sanzu, and that it is usually made to be served as a nama-zake, instead of being made to be a fall-soaked sake.
As for the taste, it is a bottle with fairly low acidity and a strong sense of rice sweetness. It is also good as a mealtime sake that looks great as a substitute for rice. By itself, it has a banana-like sweetness, but it has a gentle taste without being too sweet.
It is not very fancy, but it is a good sake that you will never get tired of drinking. It would be good with yakitori (grilled chicken) with sauce. KumakichiAware of his own lack of luck, he opened a bottle here.
Houou Mita GOLD PHOENIX Junmai Daiginjo
A bottle of Aizan polished to Junmai Daiginjo specs, with a good balance of sweetness, umami and acidity, and a lingering aftertaste!
Normally, I would be satisfied with the BLACK PHOENIX Junmai Ginjo from Aizan, as it is delicious enough, but I am a person who never wins any lottery, so I was able to indulge myself with this one! ジェイ&ノビィGood evening Kumakichi 😃.
I think it's normal that we don't win 😅but Mida's good stuff ✨I'm sure it will bring you a lot of money if you drink it 🤗. KumakichiHi Jay & Nobby! Thank you for your comment! Popular sake is getting harder and harder to buy... I'm going to try my luck and enjoy it, because I'm starting to enjoy discovering good sake, even if it's not popular yet! KumakichiCollaboration Junmai Daiginjo from Akabu, which we also received last year.
AKABU NAKAMATSU Junmai Daiginjo
This is a Junmai Daiginjo spec of Morioka Ginga polished to 45%.
We had a similar collaboration last year and it was so delicious that we tried it again this year!
This year's bottle had more umami than sweetness!
However, I don't think I'll try it again next year, because the collaboration sake is not so cosy..., もよもよAt Matsuo Taisha, a shrine dedicated to the god of sake, there is an event where more than 1,000 people vote to select the best tasting sake. This is the first champion of that Sake-1 Grand Prix.
The rice is from the Kame-no-o lineage, and is made with a luxurious 30% of it. It is truly super. Just hearing about it makes it delicious.
The aroma is fruity, probably because it is a fresh sake. Kudokigake is characterized by its low acidity, but this one has a balance of acidity and sweetness like passion fruit. It also has a slight peachiness.
It is similar to other modern sake with acidity and sweetness, but in a different genre. I think it tastes best when drunk chilled. ichiro18I bumped into Nabeshima 😍they were selling my favorite Omachi, so I bought it immediately ✨.
I made a mistake in opening the bottle, I opened it because I was missing something after enjoying the acidity of summer sake, but the impression of the first bottle was completely strong and somewhat unsatisfactory😅.
The third day after opening the bottle I got myself back on track!
The aroma was fruity but mild, with a hint of plump rice.
In the mouth, there was a slight tangy gas, a beautiful sweetness, and a full umami flavor. The acidity was mild and I enjoyed the beautiful sweetness and umami ✨. ジェイ&ノビィHello ichiro18😃
The way you taste alcohol really changes depending on the food you eat and the order in which you drink it 🤔 so it can be interesting 🤗.
I'm glad you were convinced on the third day! ichiro18Hi Jay & Nobby 😃.
Thanks for the rice ✨
It's so true. It's hard to learn how to drink and pair 😅I'm still learning 😃. ichiro18I found out about Jiran from Sake no Wa, and when I found it, I bought it.
Nikomaru is a brand of edible rice, Nikomaru produced in Hirado, Nagasaki.
The aroma was subdued, with a fruity apple-like flavor and a fluffy rice-like aroma.
There is a light sweetness and deliciousness like pears. The acidity is mild, but the sweetness is not strong, giving it a clean finish.
On the second day, the sweetness felt like melon, and those who want sweetness should taste it on the second day 😄. ジェイ&ノビィGood evening, ichiro18 😃.
Congratulations on your first flyer at Nikomaru😊 and congratulations on your first flyer at ㊗️ 🎉 everything is delicious 😋 Enjoy your food 👋 ichiro18Good morning, Jay & Nobby😃!
You're right Jay & Nobby ✨you drink a lot of different Ji Lan 😍I'd like to start with this one and then go on to drink more 😍. もよもよSaitama is a summer sake from Koedo Kagamiyama Shuzo. The label may be something like a handicapped person's drawing, which the creators have inflated. I heard it is called "Reart.
The specs are Junmai Daiginjo and raw sake. I found out that it uses Saitama G yeast. When I drank it, it had a juicy pineapple feel, just like the label says. The sweetness and acidity of the rice also gave it a sugar cane-like flavor in my opinion.
It is a gorgeous sake, so I think it is highly satisfying even when drunk on its own. It would go well with pasta with tomato sauce or pizza. I recommend drinking it chilled. もよもよThis is Daimine's summer limited edition sake. The limited edition has a stylish label.
Daimine has a fruity and modern flavor. This is also a low-alcohol type with 13% alcohol. It has a mild acidity and sweetness, like a white wine without bitterness. A little pineapple? Peach? It also has a slight pineapple or peach flavor.
I think there are many fruity summer wines that are refreshing and easy to drink. This one also makes good use of the acidity, while giving a refreshing feeling. It would go well with fresh cheese. ばびTasake's One-Cup Junmai Daiginjo
A little expensive but
but it's good for when you want to drink a little.
It's good for when you want to drink a little
I think it has a stronger sweetness than other Tasake.
It can be enjoyed on its own or as an in-between-dinner drink.
Polishing ratio 45 もよもよThis is a special order item for the sake shops of Higashitsuru, a company we have been serving a lot recently. This one is made with Saga no Hana (flower of Saga) and is bottle warmed and hi-seasoned to preserve its fruity flavor. We have high expectations.
It has a melon-like sweetness, but it is not too sweet and the aroma is not too strong, so it is quite refreshing. It may be the type that is popular these days. It can be enjoyed by itself or with food.
Higashi-Tsuru is a family-owned business, and I don't think the production volume was that large. However, they have pursued the pursuit of flavor by deepening the well and are a brewery that I would like to continue to patronize in the future. もよもよShanshu No. 4 is the name of the rice. It is also known as "Jade Miao". It is the parent of the famous Sake Mirai rice developed by Jyushiyo. What kind of sake will it be?
It has a softness that is typical of Kudokido-Ute, and while it retains its sweetness and mildness, it does not lose its sweetness. It still has a peachy taste, but it also has a melon-like taste. It is not too sweet and seems to go well with various meals.
The latest trend is to have fresh sake with a high acidity, but Kudoi Ue is somehow modern even though it has a low acidity. With 15% alcohol by volume, it also has a light feeling. I would like to pair it with simmered dishes. RecommendedContentsSectionView.title
