Kaiun純米 ひやおろし
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SakenowaRecord your sake experiences and discover your favorites
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Takachiyo辛口純米 美山錦+19 秋あがり 生原酒
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gucchi523
Firm umami flavor with a heavy aftertaste. It is a good sake to drink with a strong meal.
Japanese>English
まつちよ
KILLER QUEEN👸 in the Cold North Star
Unlike the shi-bi-en series, BLACKJACK and KILLER QUEEN have a few dealers in Tokyo.
What's the difference? 🤔
The top aroma is a sweet aroma of rice with a soft lactic acid bacteria drink-like freshness.
When you put it in your mouth, you get a slight carbonation dust 🫧.
Slightly bitter and refreshing juicy rice sweetness.
The refreshing sweetness that is typical of Kanbokuto is perfect for summer.
It was delicious 🍶✨️
Japanese>English
もよもよ
Takachidai's "Koryu" is the most powerful, tasty, and inexpensive sake, and this one has the surprising spec of being a Nakadori directly pumped muroka nama sake. The label must have been made of gold. How does it taste?
It tastes extremely fruity, with a tropical flavor of mango and pineapple. It's a little tangy, and although you don't feel the alcohol at all, it's actually 18% alcohol. I've had other series, but this one seems especially fruity.
It might go surprisingly well with salty rice crackers. It is very tasty.
Japanese>English
もよもよ
Kudokibe is known for its Association 10, or Ogawa yeast. This started when the 5th generation brewer received sake brewing instruction from Ogawa Sensei. And this is the jr. series, a sake that expresses the determination of the 6th generation brewer to show what kind of sake he will brew using Ogawa yeast. The story alone is muneatu.
This one is still sweet, juicy and fruity with low acidity, and has a rich yet refreshing peach flavor. The low acidity is a characteristic of Ogawa yeast, and it is a bit different from the fruity sakes that are popular these days. Compared to the regular Kudo series, the fruity flavor is particularly strong.
This was one of my favorite sakes of the season.
Japanese>English
Gakki Masamune中取り off-dry
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もよもよ
Asahi rice is the food rice of Okayama Prefecture and is said to be the root of Koshihikari and Sasanishiki. Being a raw sake with a 40% rice polishing ratio, it has the specifications of a high-end sake if it is a Nakadori. This sake is a mixture of rough and aggressive, and is full of value for money. It is a great value for the money.
The taste is fruity with a strong umami, sweetness, slight acidity, and a little rough on the tongue like a grape. It is refreshing without being sweet and dry. This is good.
From a buyer's perspective, this is the best value for money.
Japanese>English
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Fukucho八反草 純米 軟水仕込 辛口
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Minami純米吟醸 備前雄町50%精米
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Azumatsuru蝉しぐれスパークリング
酒太郎
I keep drinking summer sake. The name and label are cute. It was light in flavor and drank like a sparkling wine. I felt the sweetness at the kinky stage, but as it approached room temperature, the aroma of rice became stronger and both were delicious~!
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Meikyoshisui純米吟醸 山恵錦
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Hoken純米酒 レトロ
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gucchi523
It has a robust taste but a refreshing drinking experience.
It has a strong sweetness and acidity, but it's so refreshing. I would like to pair it with strong dishes.
Japanese>English
Ohmine Junmai3粒 出羽燦々50 3grain DewaSansan
もよもよ
This is a summer sake version of Daimine, using Dewasanbara rice. Dewa Tsanzan is actually the first original Yamagata sake rice, and it is said to have been used for about 10 years. It is quite exciting that such rice is used in Yamaguchi Prefecture after going through the evaluation process. The specs are also Junmai Daiginjo specifications with a rice polishing ratio of 50%.
As one might expect, all of Omine's sake is refreshing and easy to drink. The sake is not heavy, and the acidity is slightly suppressed. It tastes like peach and a hint of apple. It has just the right amount of sweetness. I wonder if the water from Akiyoshidai is low in hardness.
It is not a strong type of water, so it may be easy to drink with sushi.
Japanese>English
Hanatomoe水酛✕水酛 2023 酵母無添加 火入
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Hyakurakumon純米大吟醸 備前雄町50
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