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SakenowaRecord your sake experiences and discover your favorites
Timeline
べっさん
Drinking at home. I was going to take it to a golf competition but decided to drink it myself. It feels a little crisp after drinking it after the work. It was delicious.
Japanese>English
disry
Late night sake in the autumn. I'm just late because of work (tohoho), but I'll open a good bottle of sake to comfort myself.
I'm looking forward to the Homasu Go Nozomi sake released for the summer, which rumor has it has a strong acidity.
The aroma is citrusy, which can be detected just by bringing the nose close to it. The gasiness is strong as usual.
The sweetness is perceptible, but this time the acidity comes first. It is characterized by a stimulating sourness rather than the usual cute sweetness. My favorite!
The acidity continues until the end, and finishes gently, with the addition of a complexity that is typical of the producing region.
This is my favorite San-do of the last few years. It has a flavor similar to that of Shinsei, but with a strong San-do character!
Japanese>English
ジェイ&ノビィ
Good evening, disry 😃.
I've never had a bottle of Hozu, but I'd like to try it 🤗.
Japanese>English
disry
Good evening, Jay & Nobby 🌇.
Strangely enough, tiredness from work is proportional to the taste of sake 😁.
This Hozu is a little different from the usual, so please get it the next time it comes out: ‼️
Japanese>English
もよもよ
This is one of the original specs of the liquor store. It is a daiginjo made from Yamada-Nishiki Tokubu A, reduced to 45%. This liquor store is a genius at specifying specifications, so we have high expectations for this one.
The waiter said that "the aroma is restrained and it goes well with everything," and indeed, it is hard to imagine any fruit associated with it when drinking it. However, it has a rich flavor and fruity acidity, and is very drinkable. If I were to use an analogy, it has a lactic acidity and sweetness like Yakult.
It may go well with sashimi, grilled fish, or anything else. It is a very delicious sake. No wonder it has a high repeat rate.
Japanese>English
もよもよ
Akabu no Amber is the one I got last year and enjoyed very much.
As for the taste, it is clear, sweet and fruity as the label says, but with a low acidity. It is somewhat like a Japanese pear. Last year it seemed to feel like a melon, and when I think about it, it certainly has the sweetness and freshness of a ripe melon.
To be honest, I am not a fan of autumn sake, but this sake has a fresh fruity feeling with a little autumn flavor.
Japanese>English
Tedorigawa山廃純米 ひやおろし 無濾過生詰
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もよもよ
While many autumn sakes are matured and have a great flavor, this one was a bottle of Ohmine, which is a raw ogara-mi sake and Omachi, which can only be imagined as fruity. I couldn't resist the urge to buy it.
After opening the bottle, it had a nice aroma, and when I drank it, the acidity was quite gentle, and the expression "yellow peach" was exactly right. In addition to the mildness of the molasses, the alcohol content is only 13%, which makes it easy to drink too much.
This sake is one of the most delicious sake of the year that I have ever tasted.
Japanese>English
もよもよ
Halloween label of Takachiyo, which can only be drunk at this time of the year. A cute label that is highly likely to get a reaction when you take your kids to the liquor store. According to the liquor store, this one sells out before Halloween.
After opening the bottle, it has a fruity flavor typical of Takachiyo and a sharp acidity characteristic that is evident from the specification that it is an unfiltered, unpasteurized orikarami sake. It is said to be described as a ripe pineapple, but I personally thought it was closer to a sweet grapefruit.
Although it is sharp, it is easy enough to drink for beginners. It is very tasty.
Japanese>English
もよもよ
This is a series of KID's Challenge Sake, and this one seems to have been prepared with a low alcohol content and designed to be drunk smoothly.
Although fire-brewed, it had a slightly fizzy and energetic feeling when opened, but when we drank it, we found it was easy to drink, with little acidity and bitterness. Although there is some sweetness.
The aftertaste is quite refreshing. It is faintly melon-like.
KID has a lot of interesting challenge series like this, but this kind of sake makes me want to drink their regular lineup again.
Japanese>English
AzumatsuruTHE ORIGIN
もよもよ
This is "origin" from Higashitsuru, which I drank last year and really enjoyed. We are confident that the most popular sake is the one that we are most proud of. The depth of the well has been deepened to achieve a satisfactory quality, and this is a gem that has been released with full anticipation.
It is as delicious as ever. Slightly effervescent and not too sweet, it is an extremely tasty sake with a delicious rice flavor. It tastes somewhat like lychee and the umami of rice. It seems to go well with meals.
Given the rice flavor, it would go well with white meat fish sashimi. The sake by itself is also good enough.
Japanese>English
もよもよ
To be honest, I tend to avoid purchasing hiyaoroshi because it has a strong umami flavor, which is somewhat different from my personal taste. However, I bought Omine's hiyaoroshi because it was a bit special.
This hiyaoroshi is a freshly-pressed Omachi, so I had high expectations that it would probably be fruity. When I actually drank it, I found that it did indeed have the umami of rice typical of hiyaoroshi, but it also had a grape-like acidity and full-bodied flavor. It is an extremely good sake that balances the hiyaoroshi-like umami with sweetness, acidity, and richness.
It seems to go well with Camembert cheese, too. It may also be good with salty foods.
Japanese>English
もよもよ
I've had a lot of Kudokibe, but this was my first dry sake, so I bought it. Recently, I am getting hooked on the charms of Omachi, and I am looking forward to seeing what it is like.
I wondered what a dry Kudokuteki would be like, but as one would expect from a sake brewery of such high caliber, the taste was refreshingly sweet and refreshingly fruity. It was refreshingly fruity, and although it did not have the usual sweetness, it was very tasty. It is a modern fruity sake without the usual mild sweetness, but with a slight sourness.
It would go well with white fish sashimi. It is very tasty.
Japanese>English
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ばび
Omine Junmai One Cup
Fireworks to feel the end of summer
Sweet, no peculiarities
You can drink it in one gulp
100% Yamada-Nishiki
Polishing ratio is not stated.
Alcohol content 14.5
Japanese>English
もよもよ
Here comes the Omachi version of our beloved Isshaku Suisei. Omachi is the parent of all sake rice, and when you look it up, you will find many words such as original, wild, and so on. It is said to be difficult to grow and handle during the sake brewing process, but it is easily soluble in water and produces a voluminous sake. Some say that it is a variety that can easily be characterized by the characteristics of the brewery.
Just like the impression on the label, Isshaku-Suisei's Omachi has a very good balance of sweetness, acidity, and bitterness, and tastes somewhat like a grape. It is a type that is pleasant to drink on its own.
I used to avoid Omachi because of its wild taste, but this bottle made me think that I would like to compare various Omatistas from now on.
Japanese>English
Kumakichi
Opened a bottle of Kameizumi's limited edition sake that had been in stock.
Kameizumi Junmai Daiginjo Genshu CEL-24 Aizan
This one is boxed and priced at 4,400 yen (tax included), so it was quite a splurge, but I opened it as a reward for myself!
It was a bottle that allowed me to enjoy the pineapple flavor that is typical of Kameizumi, while at the same time taking the time to enjoy its balance and umami!
Rice polishing ratio: 40
Alcohol content: 14%.
Japanese>English
disry
I found out it was on sale while I was traveling overseas, and I really wanted to drink it, so I ordered it online and got it. I had to order it online because Yoshida Kurau's kijo sake has always been very tasty...
I took a sip and grinned at the taste..!
The aroma is gorgeous, lactic, muscat, cemedine, and very nice. It is even better that there is a strong sense of gas.
The sweetness is a characteristic of Yoshida Kurau, even though it is a noble sake. It is easy to drink. On the other hand, it has a stronger acidity than the normal Yoshidagurau, so you can drink it without getting bored.
The acidity is followed by a strong acidity, and the finish is a strong umami flavor.
Yoshidagurau has the image of being gentle and cozy, while kijoshu is aggressive and aggressive. But it is not sweet and dry like ordinary kijo-zake, which is wonderful!
Please release more next season!
Japanese>English
まつちよ
Sari's Summer Sake Fu Butei🎐.
This is the first time for Sari.
The first aroma is a faint sweet aroma of rice.
In the mouth, there is a slight acidity and a clear, mild sweetness and umami that is typical of Gohyakumangoku.
It is said to be a sake to be served with sushi, but I finished it without being able to prepare it😅.
It was indeed a slightly dry food sake that would go well with Japanese food.
It was delicious 🍶✨
Japanese>English
ジャイヴ
Good evening, Matsuchiyo-san 🌛.
I see you liked "Hakugakusen" and "Sari" from Mouri Shuzo right next door 😁.
Togo area of Fukui city, including "Mai-bijin", is an area where rice is drunk, water is drunk, and acidity is drunk☺.
Japanese>English
まつちよ
Good evening Mr. Jive 🍶.
They are all lined up along the river 😊.
I also want to go to Ichijodani, I hope.
I plan to visit Fukui sometime in connection with that too.
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Kab
Hi, Matsuchiyo 😊
Sari, I like it too. It has just the right amount of acidity to make it pleasant 🍋.
Fukui has a lot of young winemakers 😄I'd like to visit there.
Japanese>English
まつちよ
Hi kab ☔.
I didn't pay attention to the brewer 😅
The brewers of Hakuryu and Tsunezan are young 🤔
I wonder how old is the toji of Hakugakuzen 🙄.
Japanese>English
Kumakichi
I haven't had a drink in a while, so I went to my favorite liquor store and got a bottle of San-do.
This store has a fairly high percentage of it, so it's nice to be able to buy it on a steady basis.
San-do Brewer's Two Brews
It's been a while since I opened the bottle. No opening sound? The taste was as light, sweet and acidic as ever!
Although there was no sound when the bottle was opened, there was enough fizz to enjoy a slight tingle!
It is a stable taste!
Japanese>English
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