Timeline
まつちよKILLER QUEEN👸 in the Cold North Star
Unlike the shi-bi-en series, BLACKJACK and KILLER QUEEN have a few dealers in Tokyo.
What's the difference? 🤔
The top aroma is a sweet aroma of rice with a soft lactic acid bacteria drink-like freshness.
When you put it in your mouth, you get a slight carbonation dust 🫧.
Slightly bitter and refreshing juicy rice sweetness.
The refreshing sweetness that is typical of Kanbokuto is perfect for summer.
It was delicious 🍶✨️ Kohryu【源】中取り直汲み 無濾過生原酒原酒生酒中取り無濾過 もよもよTakachidai's "Koryu" is the most powerful, tasty, and inexpensive sake, and this one has the surprising spec of being a Nakadori directly pumped muroka nama sake. The label must have been made of gold. How does it taste?
It tastes extremely fruity, with a tropical flavor of mango and pineapple. It's a little tangy, and although you don't feel the alcohol at all, it's actually 18% alcohol. I've had other series, but this one seems especially fruity.
It might go surprisingly well with salty rice crackers. It is very tasty. KudokijozuJr.の小川酵母 山田錦 純米大吟醸40 Ogawa-YEAST純米大吟醸生詰酒 もよもよKudokibe is known for its Association 10, or Ogawa yeast. This started when the 5th generation brewer received sake brewing instruction from Ogawa Sensei. And this is the jr. series, a sake that expresses the determination of the 6th generation brewer to show what kind of sake he will brew using Ogawa yeast. The story alone is muneatu.
This one is still sweet, juicy and fruity with low acidity, and has a rich yet refreshing peach flavor. The low acidity is a characteristic of Ogawa yeast, and it is a bit different from the fruity sakes that are popular these days. Compared to the regular Kudo series, the fruity flavor is particularly strong.
This was one of my favorite sakes of the season. もよもよAsahi rice is the food rice of Okayama Prefecture and is said to be the root of Koshihikari and Sasanishiki. Being a raw sake with a 40% rice polishing ratio, it has the specifications of a high-end sake if it is a Nakadori. This sake is a mixture of rough and aggressive, and is full of value for money. It is a great value for the money.
The taste is fruity with a strong umami, sweetness, slight acidity, and a little rough on the tongue like a grape. It is refreshing without being sweet and dry. This is good.
From a buyer's perspective, this is the best value for money. 酒太郎I keep drinking summer sake. The name and label are cute. It was light in flavor and drank like a sparkling wine. I felt the sweetness at the kinky stage, but as it approached room temperature, the aroma of rice became stronger and both were delicious~! gucchi523It has a robust taste but a refreshing drinking experience.
It has a strong sweetness and acidity, but it's so refreshing. I would like to pair it with strong dishes. もよもよThis is a summer sake version of Daimine, using Dewasanbara rice. Dewa Tsanzan is actually the first original Yamagata sake rice, and it is said to have been used for about 10 years. It is quite exciting that such rice is used in Yamaguchi Prefecture after going through the evaluation process. The specs are also Junmai Daiginjo specifications with a rice polishing ratio of 50%.
As one might expect, all of Omine's sake is refreshing and easy to drink. The sake is not heavy, and the acidity is slightly suppressed. It tastes like peach and a hint of apple. It has just the right amount of sweetness. I wonder if the water from Akiyoshidai is low in hardness.
It is not a strong type of water, so it may be easy to drink with sushi. Masaaki SapporoGood morning, Umashibu 😃Congratulations on 500 check-ins🎊Can't drink the cold Hokuto, haven't had it yet but it looks delicious 😋. うましぶMasaaki Sapporo, thank you for your congratulatory comments 🙇 Cold North Star is as spicy as it claims to be 😱 It's not the latest fad, but it's one of my personal favorites 😃If you get a chance, please visit ☺️ Hidakamiフローチャートラベル 中取り純米大吟醸 山田錦45純米大吟醸中取り もよもよIt is a well-known Hikkami if you are going to do it with fish, but it is a delicious enough Hikkami even without fish involved. The flow chart label is Junmai Daiginjo Nakatori and the specs and obviously delicious specs, but the label is also pleasing to the eye. It is bottled and fired, so I guess it is bottle warmed and fired.
The taste is clean, not too acidic, and tastes like pear and melon. There is not much sweetness, so it would go well with a meal. It also has a moderate alcohol content and is very tasty.
I usually drink it chilled, but it is also delicious at room temperature. It seems to cover a wide range of dishes, not just fish. RecommendedContentsSectionView.title
