The spontaneous fermentation schwizzle is amazing. It's like drinking grapefruit juice with about 80% juice with microcarbonation. That's how intense the citrus flavor is.
The package has a picture of a grape on it, and it is indeed a grape! The package has a picture of a grape, and it is a grape! Like a juicy white wine. Delicious.
==From Raifuku's website === Shunyo rice is a variety of rice with a reduced percentage of soluble protein.
Shunyo is a variety of rice with a reduced proportion of soluble protein, and is called "low glutelin rice" because the protein is not easily absorbed by the body. Sake made with this rice is aromatic and refreshing, and the amount of amino acids, which can cause a cloying taste, can be reduced, resulting in a light sake with a slightly sweet taste.
Kaze no Mori itself is refreshing, light, and delicious, but this ALPHA 1 Bodaihashi is especially refreshing, light, and gorgeous, and you can enjoy it more and more. This ALPHA1 Bodai-Hashiroshi is especially refreshing, light, and gorgeous, and you can't help but nod your head in agreement.
It has a strong sense of rich sweetness, a firm but not unpleasant acidity in the aftertaste, and a nice balance of sweetness and acidity that are strong but strong together. Delicious.
It is heavy and heavy, and seems to be good for eating. It seems to go well with meat. Not too heavy and complex with acidity. I don't like it that much.
Shichida Junmai 70% polished Yamadanishiki Unfiltered Nama
This sake has a strong and heavy taste! It has a strong and heavy flavor. The acidity lingers in the aftertaste and seems to go well with strong-flavored dishes.