Honkin純米吟醸「諏訪」 無濾過生原酒
くるま麩
Purchased at a brewery in Suwa on 4/20
Junmai Ginjo "Suwa" with water, rice (Miyamanishiki) and yeast all produced in Suwa.
In addition, this time, a limited quantity of recently released unfiltered, unpasteurized sake ✨️
The mouthfeel is smooth and thick, with a hint of a chili sensation. It has an exquisite acidity, a soft sweetness of rice, and a satisfying taste that is very delicious!
The lingering aroma on the nose, which is unique to Miyamanishiki, is superb☺.
I also tasted a fire-aged version at the brewery, and I felt that the unfiltered, unpasteurized sake was best for its liveliness and freshness, while the fire-aged version was best for the lingering aftertaste. Both are delicious. ✨️
If you like Miyamanishiki, I highly recommend Honkin!
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