くるま麩
Sake from Ikeda-cho, Nagano Prefecture
One of two bottles of Junmai Ginjo purchased at the brewery's direct sales store
Junmai Ginjo
The rice used is Miyamanishiki according to the website
Soft and fruity aroma
The mouthfeel is soft and cool, but at the same time it is tangy, giving the impression of a dry taste.
Rolling it around on the tongue, the flavor is thicker and more spreading and enjoyable.
As a food wine, it was delicious with strong flavored dishes without being overbearing and without interfering with the food. ✨️
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