Daisekkei純米吟醸 生酒 雪中育ち
くるま麩
Sake from Ikeda-cho, Nagano Prefecture
One of two bottles of Junmai Ginjo purchased at the brewery's direct sales store
Junmai Ginjo-no-Shu aged in a snow chamber in Hakuba, Japan
The rice used is Miyamanishiki according to the website.
The aroma is alcoholic and lactic acidic.
The sweet and sour taste, reminiscent of yogurt, is very refreshing and easy to drink. ✨️
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