くるま麩
2025 New Year Suwa Gokura Tour (5) Masumi
Junmai Daiginjo Yamahana
I have drunk it before. The acidity and umami are very elegant.
Special order Kinju.
A blended sake. It has an initial acidity, followed by a deep umami and bitterness that makes it a very good mid-meal sake.
Junmai Ginjo Hakuju
I have had this sake before. It is a low-alcohol sake with a soft sweetness that gives a gentle impression.
Junmai Ginjyo Nama Harajuku Arabashiri
Smooth and fruity, it is very light despite its high alcohol content, and the honey-like sweetness is very delicious! It was the highlight of my visit!
We were satisfied to be able to sample a variety of fresh and flavorful new sakes during our winter visit. ✨️
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