くるま麩
2025 New Year Suwa Gokura Tour (3) Honkin
Junmai Daiginjo Miyamanishiki
I have had it. Characterized by its soft flowery aroma and moist sweetness.
Junmai Daiginjo Miyamanishiki No. 7 Yeast
The character is very different from the above, with sweet and sour, umami, and bitterness.
The gentle aroma of the aftertaste is also strong in this one. The gentle aroma of the aftertaste can be felt here as well and is very good.
Junmai Hiyoroshi
The taste is acidic and slightly sweet. The aftertaste is bitter and rich.
Soupin Taichi Honjozo Unfiltered Unrefined Nama Sake
Fresh and easy to drink.
The first half is light with a beautiful sweet and sour taste,
The second half is tangy, deep and satisfying.
Japanese>English
ma-ki-
Kurumafu-san, I see you are enjoying your tour of the 5 Suwa breweries 🎵.
I was there a few years ago and was very impressed with the Honkin ✨.
I really want to try the Honkin this year 😊.
Japanese>English
くるま麩
Good evening, ma-ki-san!
Honkin is my favorite sake, especially for its aroma: ✨️
The variations have changed since I was here last summer and I really enjoyed it!
Japanese>English