くるま麩
Moved from Rakuchu to Fushimi
The purpose is to eat sakekasu ramen at Fushimizu Sake Brewery Alley and Kado-Sen.
I almost always stop by when I visit Kyoto.
Sakekasu and crispy chicken broth go really well together!
As we were sipping, an announcement was made that limited-edition Kizakura sake was available, so we ordered some after our meal!
It seems that the sake was served at the sake brewery open house that was cancelled due to bad weather, and was only available on this Saturday and Sunday!
A sales person from Kizakura came and poured us some 😊.
This was my first time drinking Junmai Daiginjo Shiboritate!
The aroma was slightly peachy.
It has a light, moist mouthfeel typical of Fushimi sake, while still having the petitiveness of new sake!
Not too floral, but a deep sweetness that is very tasty. ✨️
It also has the robustness of the original sake, and after drinking it, I slowly got drunk and felt very satisfied!
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