くるま麩
Seishun 18 Ticket Travel Day 3, Shinano-Kisofukushima
Due to a sudden downpour this summer, we were able to visit Nakanori, but not here...finally we were able to come ✨.
We tasted 3 out of the 6 types!
Shiboritate Junmai Ginjyo Nama Genjyo] Second from the left.
Fresh and clean on the palate.
The sweet and sour taste makes it easy to drink.
The aftertaste is rich and lingers well!
Junmai-shu 50% Koji] Second from the right
As the introduction says, it is indeed a white wine!
I thought it would be sweet, but it was a dry sake.
The aftertaste has the umami and bitterness of rice, and this is where I knew it was sake.
I felt it was a Japanese sake.
Special Junmai Nagano R Yeast Brewing] far right
The aroma and taste are indeed sweet and sour with a hint of apple.
But surprisingly, it is not too sweet and easy to drink.
The mouthfeel is thick and mild.
The bottom two sakes are made from Shiga Prefecture's Ginbukietsu sake rice, and they have a bitter rice flavor that lingers in the aftertaste.
On the third day, we took a slow train to Kagawa, Wakayama, and Nagano, which was quite exhausting 💦.
The snowstorm started, and I was disheartened... I'll go home and take care of myself.
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