くるま麩
Seishun 18 Ticket Trip Day 1, Sanuki (1)
Visiting Kompira-san and tour of udon noodles
We tasted three kinds of sake at Kinryo's brewery on the approach to the temple!
From the right
Koan Junmai Ginjo
Moderately fruity
It has a deep and rich flavor, but it is not too sticky.
It is not too sticky, but has a sharp taste and is easy to drink.
Kusunokami Special Junmai Genshu
The aroma and taste are both sweet and sour.
The sweetness is moderate and very easy to drink. ✨️
Junmai Daiginjo Yamadanishiki
Quintessentially gorgeous!
The taste is moist and full of elegance.
It is full of elegance.
As expected of Kompira-san, the stairs are very steep, so the udon and sake are even better after visiting the shrine!
We ate two bowls of authentic Sanuki udon during our short stay. It is soft, firm, and tasty even in a simple bukkake dish☺.
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