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SakenowaRecord your sake experiences and discover your favorites
TonyTony

Registered Date

Check-ins

127

Favorite Brands

44

Hall of Fame

Higen

Most Check-in Brands

Meikyoshisui
4(6.78%)
Kazenomori
4(6.78%)
Koeigiku
3(5.08%)
Tenbi
3(5.08%)
Haneya
3(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
10(7.87%)
Niigata
9(7.09%)
Yamaguchi
8(6.3%)
Tochigi
7(5.51%)
Gunma
7(5.51%)

Venues With Most Check-Ins

三才
25(25.77%)
区民酒場もっきり。
11(11.34%)
酒商山田
8(8.25%)
三益酒店
7(7.22%)
ゆい酒店
6(6.19%)

Timeline

TonyTony
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酒商山田
20
Tony
When I was in Mie Yokkaichi this month, the owner of an izakaya (which offers an amazing number and brand of sake) told me about a sake he had recently recommended. I happened to come across it this week and bought it. The aroma reminded me of fresh greenery, and after taking a sip, the sweetness tightened up (instead of spreading out like other sake) and disappeared with the deep umami of the rice. It was one of the most notably delicious sakes I've had recently!
Japanese>English
TonyTony
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16
Tony
Strong aroma reminiscent of melon and flowers, and strangely enough, when you put it in your mouth, there was no sweetness at all in the aroma, but rather a strong pungency.
Japanese>English
TonyTony
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富士喜商店　池袋本店
17
Tony
It had a gorgeous apple-like aroma, and when you put it in your mouth, the elegant sweetness spread out and seemed to disappear with a tangy, spicy feeling underneath. It also went well with rape blossoms with vinegared miso.
Japanese>English
TonyTony
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三才
22
Tony
It was sweet from the aroma, and when you put it in your mouth, the sweetness spread out and seemed to cut off at the end with the spiciness you could feel on the tip of your tongue!
Japanese>English
TonyTony
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いつか
20
Tony
I was attracted to Watanobune and ordered it at an izakaya (Japanese bar). It was a good taste of rice and spiciness, Personally, as someone who loves and expects Watanobune, I felt that it would have been better if there was one more flavor at the end.
Japanese>English
TonyTony
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いつか
20
Tony
I came across a sake made with Wataribune from Saint ⁉︎ I had high expectations for it because Saint was recommended to me at a tavern I was familiar with and I thought it was delicious and bought it..., I had high expectations for this sake because it was recommended to me by a tavern I know and I thought it was delicious....
Japanese>English
TonyTony
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三益酒店
18
Tony
Comparison of Bunraku. The aroma was light, and in the mouth it had a well-balanced taste of sweetness, umami, and acidity with a clean aftertaste. The difference between the two was that the unfiltered nama was stronger in flavor, while the junmai ginjo was lighter. Personally, I found the unfiltered raw to be uniquely delicious!
Japanese>English
TonyTony
alt 1alt 2
16
Tony
It was recommended to me at "Saba to Obanzai" in Ikebukuro because it was rare, and I had it with "Saba no Heshiko" as a side dish. The sake is a refreshing sake with a light sweetness compared to other products, and I thought it went very well with the mackerel dish 😊.
Japanese>English
TonyTony
alt 1
マキノウチ
19
Tony
I had this sake at my favorite sake bar. It had a rich aroma, sweetness, and acidity, but it was not difficult to drink and I finished it before I knew it 🤓.
Japanese>English
TonyTony
Akabu中獲六拾生
赤武酒造Iwate
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角打ち 三才
22
Tony
This sake seems to be a limited edition product of Tokyo Nishikoyama and Kagataya, a sake shop. Personally, I had an image of a strong sweetness, but it was easy to drink with a moderate sweetness and a balanced aftertaste.
Japanese>English
5

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