Tony
I was able to meet this sake in Tokyo for the first time in a long time, which I could not drink even when I went to Gunma! It had a subtle fruity aroma, sweetness and umami from the rice with a spiciness that was refreshing 😃.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Tony
Sweetness that is well perceived, with a cohesive aftertaste that does not linger.
Japanese>English
Tony
The sweetness and umami were not strong, and the sake was refreshing 🍶.
Japanese>English
Tony
Fruity aroma, umami of rice without sweetness, rounded aftertaste and spiciness
Japanese>English
Tony
I also found it in the fridge at a familiar restaurant and opened it up to drink. It's been a while and it's still delicious 😋.
I feel a good balance of sweetness and acidity, and I like the clear sharpness!
Japanese>English
Tony
The sweet aroma of rice, the elegant, enveloping sweetness, and the tangy, slightly spicy flavor made it a very special taste!
Japanese>English
Tony
Well-balanced sake with a fruity aroma, sweetness that does not linger, and a spiciness that follows.
Japanese>English
Tony
Moderate aroma and sweetness, strong acidity and rounded taste with a clean aftertaste.
Japanese>English
Tony
I thought it was a good food wine.
Japanese>English
Tony
I felt a light sweetness, a spiciness that I could feel on my tongue.
Japanese>English
Tony
Although the acidity was strong, it did not remain in the drink.
Japanese>English
Joyo特A地区三木市吉川町産「山田錦」
kabosu_pon
（＾ω＾）
kabosu_pon
unpasteurized sake
sweet
Japanese>English
Sakuyabiうすなごり純米
