Tony
When I was in Mie Yokkaichi this month, the owner of an izakaya (which offers an amazing number and brand of sake) told me about a sake he had recently recommended. I happened to come across it this week and bought it. The aroma reminded me of fresh greenery, and after taking a sip, the sweetness tightened up (instead of spreading out like other sake) and disappeared with the deep umami of the rice. It was one of the most notably delicious sakes I've had recently!
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