The sweet aroma, elegant sweetness, and the moderate acidity that came afterwards, combined with a coherent sharpness and a spiciness that lingered on the tongue, made it a delicious sake indeed!
It has been a little while since I visited "Mimasu Sake Brewery" in Akabane, Tokyo, which is famous for its three beautiful sisters. I told Yumi, the second daughter, what I wanted this time and chose this one among the recommendations (I was surprised that she even remembered my purchase of two months ago: ⁉︎). The aroma of this sake reminded me of a banana with a hint of umami, and the sweetness and umami that spread in the mouth, especially the umami was excellent, and the spiciness that lingered on the tongue at the end, tightened up the taste. It was very delicious 😊.
I also found it in the fridge at a familiar restaurant and opened it up to drink. It's been a while and it's still delicious 😋.
I feel a good balance of sweetness and acidity, and I like the clear sharpness!
It has a subtle aroma, a light spiciness, sweetness, and hotness on the palate, but it is well balanced and disappears afterwards, making it a great match for fish dishes.
I met it at a liquor store in a department store on my way home and was drawn to buy it because it was limited to one bottle per person. It had a refreshing aroma, and when you put it in your mouth, the 🍋-like acidity rushes in, leaving a clean aftertaste. I will be eating sashimi tonight, but I thought it would go better with meat.