Timeline
TonyI was attracted to Watanobune and ordered it at an izakaya (Japanese bar). It was a good taste of rice and spiciness,
Personally, as someone who loves and expects Watanobune, I felt that it would have been better if there was one more flavor at the end. TonyI came across a sake made with Wataribune from Saint ⁉︎ I had high expectations for it because Saint was recommended to me at a tavern I was familiar with and I thought it was delicious and bought it...,
I had high expectations for this sake because it was recommended to me by a tavern I know and I thought it was delicious.... TonyThe aroma was calm, with a slight sweetness and a spiciness that quickly overwhelmed and disappeared cleanly! TonyAs others have commented, you can feel a strong acidity in the mouth, but it doesn't remain and is refreshing. RecommendedContentsSectionView.title
