MiyoshiBLUE 香レル想イ 海駆ケル
♪
Kareuru Soreiru Umi Kakeru Miyoshi BLUE
It has a refreshing fruity aroma like an orange.
When you put it in your mouth, the elegant sweetness and beautiful flavor will spread gently in your mouth.
The aftertaste is fluffy and comfortable. At the end, the bitterness comes slowly and finishes the taste.
The label is named "Miyoshi", hoping for the harmony of "three" of koji, rice and water, and "three" of seller, buyer and the world, which is important for sake brewing.
The number "1" is lined up three times, and each process is important, so each process should be done carefully.
The concept of the label is to be aware of these processes and to enjoy the fragrance of each drop until the end.
♡
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 100% Yamada Nishiki
Rice polishing ratio: 60%.
Alcohol content:16 degree
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