AramasaLapis Lazuli ラピス -瑠璃- 2020
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Shinsei Lapis Lazuli Lapis -Ruri- 2020
Ginjo aroma with freshness in the calmness.
It is a light sake with a refreshing citrus sourness and bitterness.
The bitterness is like a pineapple, and the wine rides your tongue softly.
It seems to go well with white fish.
Ingredients:Rice(Domestic), Rice malt(Domestic)
Rice name:100% Miyamanishiki
Rice polishing ratio: Koji rice 55%, Kake rice 60%.
Yeast used: Kyokai No.6
Fermentation vessel: Wooden vat (No.20, No.21)
Alcohol level: 13 degrees
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