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Haneoya Junmai Daiginjo Ecchu Tominoka
Gorgeous ginjo aroma like apple and muscat.
In the mouth, the gorgeous aroma from the Kamidatsuko spreads out, and it is light and almost free of miscellaneous flavors.
The gentle sweetness and clean, pleasant acidity bring the taste together.
A perfect balance between rice and vinegar.
Tomi no Ka" is a hybrid of Yamadanishiki and Osananishiki, which was created in 2009 as Toyama's original sake rice.
It is a rare sake rice that is difficult to cultivate and harvested very rarely.
It has also won the 2019 KuraMaster Platinum Award, and is on board JAL's domestic first class flights.
handsome
Ingredients:Rice(Domestic), Rice malt(Domestic)
Rice: 100% Tominoka from Toyama Prefecture
Sake strength:+2
Acidity:1.4
Rice polishing ratio: 50
Alcohol content: 15
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